炭火Dining 炎

營業中

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今日和閨蜜嚟到依間位於銅鑼灣附近的串燒店～是日本師傅主理☺️ 真的超好食😋而且價錢不貴～ 保證吃得飽！分別有兩個套餐的❤️1️⃣串燒omakase $888 /位2️⃣炎omakase $1188 /位和平時吃的omakase 不同 它的前菜比較開胃這家的串燒和燒物真的很好吃😋枝豆有別於平時烚熟，要炸香再加調味刺身金目鯛和拖羅很新鮮不得不贊～燒日本令和之怪物蠔 非常肥美燒完都沒有太縮水 🙆🏻‍♀️吃了那麼多串燒～這時來一碟梅酒醃蕃茄和梅酒啫喱剛好解膩甲羅燒配紅菜頭薯仔沙律也不錯🥰味蕾豐富的衝擊最後還有鮑魚糯米飯和忌廉牛肉咖喱烏冬😍很有特色～甜品我超愛豆乳那個 好好食🤤#跟住JJ去搵食# #感恩珍惜# #探店# #銅鑼灣##铜锣湾# #灣仔#

Saw this restaurant in an instagram foodie post decided to give it a try on a Wednesday evening. The restaurant is quite new only opened for 4 months.  The interior is much brighter than the photos in the instagram account. It is minimalist design and quite clean and spacious. Can sit 25 ppl around the counters. The seating is far away from the central grilling station. We were served by a very friendly and helpful staff behind the counter who explained the specials and made some recommendation.

The cutest little Japanese restaurant with a cozy and welcoming vibe that would make you feel like you are in Japan. There weren’t a lot of food options so we ordered:🔹Chicken liver paste with chicken cracker 🔹Chicken breast soft bone🔹Chicken intestine 🔹Chicken heart (my first time)🔹Rice ball with miso🔹Grilled dried squad🔹Grilled white eel🔹Minced duck with egg yolk🔹Homemade sweet potato ice creamEverything tasted good and some I had never tried before so that was a first, but the dishes were pre

Kushiyaki Dinner. Counter seating approx 22, with ample distance from the charcoal grill. One private room seating 6.Decided to order a la carte rather than the omakase set ($788 pp). Here’s what we had.-Tiger prawn wrapped in chicken skin. Creatively yummy. Juiciness of the prawn was well preserved.-雞冠- my first time to try. Slightly crispy outside; soft and moist inside.We were given radish- original and preserved. -Chicken wing. Nicely done. -Tempura-ed abalone topped with dried liver bits. T

又一間新開的yakitori店見到有幾個睇開嘅Foodie都有讚佢，所以我都嚟試吓啦。由日本師傅主理，環境幾靚，感覺上係幾正宗。食物方面，我覺得有hits and misses, 有幾樣嘢幾好食，但係又有啲嘢係麻麻哋。炭燒帶子幾好食有炭嘅味道然後帶子亦都燒得啱啱好..雞俾肉方面，雖然佢都脹卜卜，但係我覺得佢燒得乾咗啲，唔夠Juicy.. 之後我哋又再叫多一串，第二次嗰轉就好似好少少雞尾都係，我本身好鍾意食雞尾，鍾意佢有啲油香，但係佢呢度就燒到好似有啲燶，冇咗油香，呢個又係後尾再追加嘅時候嗰轉好少少，所以感覺上佢哋調整火候有啲唔係好consistent.. 有啲係燒過龍，好多串都係比較偏乾。反而牛脷同埋和牛串就好好食。同埋雞軟骨都好食。 叫咗個雲朵雞蛋飯，係好靚好上鏡，不過味道其實冇乜特別。親子丼都係，我覺得佢整得太watery, 同埋入邊嘅雞唔夠滑，成碗飯味道比較偏淡，唔係一食wa wa聲嗰種。不過佢哋啲酒幾好飲，我哋四個人飲咗五支😛服務方面，唔係話佢哋唔Nice，但係好似有少少唔係太專業，因為感覺到佢哋想做比較高級嘅日式串燒，價錢同定位係想係咁，但係佢哋嘅店員就俾唔到呢種感覺人，係有

朋友介意紹的日本料理💕💕💕同我一樣都仲意食日本料理的人，要揀這間CP值高的餐廳。地點都好方便，銅鑼灣地鐵站出行一陣，就到了☺️☺️餐廳仲有日本廚師坐陣餐廳裝修簡約👍🏻首先坐低就來了椰菜加自家制的味噌醬，想不到原來可以咁配搭，特別仲意個味噌醬- 濃濃豆味又不會太咸左：米餅配魚子醬加三文魚子中：雞肉煙肉 芝士右：兩舊特別調制的蕃茄加海鹽（好像話蕃茄點海鹽，會有海鹽朱古力嘅效果）跟住上就係燒物了，真係有驚喜喎串燒配搭：純蘿蔔蓉+醃製蘿蔔蓉加榨菜，隨時清一清的油膩感。*雞脾肉串：上面加咗少少青檸肉，化解肉嘅油膩感*雞胸軟骨串，我都係未食過雞胸軟骨，有口感*燒雞心串加葱，好香好入味，入面好Juicy*北海道燒粟米，好甜呀～*煙燻醬油牛油 燒帶子，好濃的牛油香，帶子燒到半生熟，入口鮮味滑口感一流*鴨肉串 配蛋黃，真係第一次食（推薦）*燒生蠔加青檸，蠔剛剛好熟，正*燒雞翼串，佢外脆內軟，咬落去味道剛剛好，好啱我口味啊炭火親子丼 & 特制蛋黃飯 唔好睇蛋黃白飯好像平平無奇，濃郁嘅蛋黃包住係飯粒上，非常開胃，最好配返杯清酒，就prefect。飯前面是雞湯，雞湯都用咗特別的煮法，雞湯 加咗胡椒青檸，特別配。