滬江飯店 (已搬遷) 新店位置

A rowdy place that is sufficiently hygenic and rather tourist-like.The prices are the best - one can have a very hearty meal for under $150 for dinner in Times Square - which is rare!The food is good and solid - rather like home-made Shanghainese food. I have tasted most of their dishes and not one of them so far has been below average - some of them are excellent!I would personally recommend people to go there a few times and try most of their menu. It is not a trendy place, but it is a great

十個人點了一個八人餐，小籠包和雷沙湯圓都有十粒，份量足夠，不用加菜。價錢合理，食物水準尚有進步的空間，砂鍋雲吞雞略嫌太油，肴肉不及翡翠拉麵小籠包的好吃，醉鴿的味道則不錯，還很大隻呢。

第一次來滬江. 看到餐牌才知價錢很便宜呢~ 繼金象苑後, 它該是Time Square 食通天裡最平的食肆吧~ 兩個人, 點了鱔糊炒麵, 兩籠小龍包, 一條炸銀絲卷, 還有碟高力豆沙. 味道OK, 但不出色. 鱔糊如意料中油膩, 但味道也不錯~ 小龍包皮很薄, 味道OK. 高力豆沙便麻麻了…麵粉層太多太厚, 而豆沙則太少, 吃著很膩…

夜晚跟同事同老細開會後去times square 食飯, 本來係book 金滿庭,點知佢係唔接受booking except 六點前. -_-! 講番食物方面, 我地order 左d cold dish,e.g. 醉雞,雞絲粉皮, 味道ok, 幾細碟下. 另外要左小籠包, 幾好味, 有肉汁又唔人會好油. 糖醋炸唔知咩魚, 唔錯, 因為老細係鬼佬, 甜酸口味一定o岩^_^! 清炒蝦仁, d 蝦幾大粒, 但係其實係應該用細細粒果d 河蝦, 不過都ok lar.炒鱔糊: wah! 好多油呀, d 鱔好似比油浸住,見到即刻唔想食. comment 唔到味道!賽旁蟹: standard 味!類似東波肉o既菜, 唔夠淋, 可能就香港人口味,肥肉唔多, 反而唔好味.黑芝麻丸子, 上時夠熱, 好好味, 作為呢餐完滿o既結束.買單位位唔使$150. 個toilet 都clean wor! 無之前d comment 講得咁差. 果晚得7-8 成滿.

兩個月內幫襯了四、五次﹐原因是不貴而且做緊推廣。吃$200有$20回贈。清抄蝦仁、冷盤如白切肉、小籠包都很好。好多人都只是叫一般小菜﹐如四季豆﹐火腿白菜﹐當普通吃飯那樣。但昨晚吃的醉雞便很差﹐好像還未解凍似的。整晚full house﹐真厲害。冷盤由$30元起﹐一般小菜$50多元起。上次去重見到洪欣同陳慧珊呀﹗﹗但屬於商場的洗手間真差得要命﹐救命呀﹗﹗

星期六晚上﹐八位。<br />點了個北京烤鴨﹐結果是一隻又老有肥的鴨。<br />看到那些黏著皮的肥膏﹐便不得不用湯匙刮掉﹐<br />可是去掉了也油到不得了﹐而且很韌﹐有好幾塊皮都皺起來的﹐青瓜條也不鮮脆。<br />早知道就不要兩吃- 還要捱那個老老的生菜包鴨鬆(連生菜都不新鮮)。<br />砂鍋豆腐﹐一道青菜和一道桂魚塊都算ok﹐<br />醬汁肉排portion 好少﹐一人一塊就已經差不多吃完。<br />就銀絲卷不錯﹐熱騰騰的。小籠包也很好﹐裏面有滿滿的湯汁~<br />至於服務﹐當晚就麻麻。埋單也接近一千多塊。<br />這裏水準時好時壞。也許小點那些做得比晚飯小菜好吧。

上海菜之中, 我自己就覺呢度都係幾好食架啦~ <br>我地一家四口星期日下午一點半左右食, 叫左蟹炒年糕,黃橋燒餅,小龍包,排骨湯麵,炸銀絲卷,芋頭鍋餅。 <br>蟹炒年糕-果名我就唔係好清楚, 但係就好好味,好鮮甜好野味, 正!份量仲好夠tim! <br>小龍包-皮薄兼肉汁多, 正~ <br>排骨湯麵-麵好滑好彈口, 清湯底, 排骨好香味濃,正! <br>炸銀絲卷-普通啦~ <br>黃橋燒餅-酥皮唔鬆化, 最差呢樣!得個芝麻皮香脆~ <br>芋頭鍋餅-唔夠甜又唔脆,個皮林o既~ <br>服務好好...可能我地太晏去, 有好多待應招呼..仲有雀仔飛入泥, 好得意~ <br>仲有見到趙y曾同北姐姐~ <br>$330埋單

Agreed with FoodKing .. except that it has an excellent dessert: Banana Walnut Cream. Must try!

D 野食雖然唔太貴, 但其實亦唔係太好味, 又細碟, OK lar! 仲有, 個toilet 完全唔掂, 好dirty.!

The service is not too bad. I remember that one time after we have been waiting for a long time outside the restaurant, the waitress give us a free desert! I would like to recommand the "drunk pigeon".It's really great!

The price is reasonable.Especially the lunch, if you feel the Tim Sum is so boring, you can try the lunch set.However, the 'but see' must be improved. They always become cool when taken to the table.

價錢合理，一般上海菜質素不錯．豆腐餃子具特色．但由於價錢於食通天來說，比較低廉，故有時招呼會頗差（因人客多）－－我便有食大閘蟹惹一肚子氣的經驗！