添好運點心專門店

營業中

休息中

We joined the waiting line outside before it was open and were quickly seated after 9am.Baked Bun with BBQ Pork - 4 (Unique but I prefer the non-crunchy ones)Vermicelli Roll with BBQ Pork - 5 (I like the Soy Sauce)Prawn Dumpling - 4 (Good, but not special)Beef Ball with Beancurd Skin - 5 (Love it)Chiu Chow Dumpling - 3 (A little bland)The service was average, not super attentive, but also not bad.Overall, a little on the expensive side but the food was decent.I have had better dim sum in HK, so

我和兩座位台灣朋友只坐下一個多小時，吃了14籠點心，但是食物還沒有吃完，大嬸服務員就叫了我們幾次快吃完，因為有很多客人在等。這是甚麼樣的服務態度？我好像沒遇過花費這麽中貴的價錢有如此極差的服務態度。真是要向她們的老闆投訴！All DimSums look common and tastes are not that wonderful, prices are not worth. I really wonder why it was rated One Star Michelin Restaurant? I strongly remind you guys don't have any meal over there especially its branch at IFC, Central.

叉燒包😍😍😍💯HKD 21果然入圍米芝蓮的都不簡單, 和酒樓的又乾又鹹的叉燒包不同。 不止餡多，還多汁，鹹味適中，剛出爐的包很軟，上面的脆皮也做得很香脆，有✊這麼大的3隻，超抵食，而且這是暫時在我吃過的叉燒包裡最出色的😋😋😋❤❤

去荔園前醫下個肚先 今年第一次食添好運咋 兩個人叫左兩碟脆皮叉燒包 蝦餃同燒賣 叉燒包真係一流 外皮好似菠蘿包既質地而新鮮出爐 所以熱辣辣好好味 一口氣食哂三個 而蝦餃皮薄 又多蝦 又大隻 有4隻 好好味😚 燒賣就同平民差唔多😅埋單108🙈 米芝蓮既話就平啦👍🏻👍🏻

係 IFC 中環食野好貴 ， 如果唔介意買外賣去 IFC 外公園， 可以考慮添好運， 我今日買左蝦餃，燒賣，酥皮焗叉燒包，望住中環碼頭，無敵海景，一大樂事。 蝦餃 d 蝦好新鮮， 爽爽的，燒賣一般 la, 最好食係個酥皮焗叉燒包，好多料， d汁都好好味， 酥皮脆脆地， 相當唔錯， 如果唔係大排長龍，下次一定入店再食。

放半天假跟朋友們去山頂玩, LUNCH過來看一看, 嘩~~真係好多人啊!!! 可能也是星期五HAPPY FRIDAY的關係, 所以很多人, 尤其遊客超多~~其實地方也不是很大, 不過阿姐真係超好記性!! 因為一拿NO.就會比張點心紙, 然後TICK了到差不多有位, 阿姐就會收了準備去蒸點心~~(呢個安排幾好, 坐低唔駛等太久就有得食!!), 結果我地就等了一個鐘左右, 終於可以入座了……晶瑩鮮蝦餃($28)及鮮蝦燒賣皇($28)~~~兩款都是皮薄料足, 蝦幾大隻而且新鮮彈牙……..豉汁蒸排骨($16)~~~唔知點解覺得有點梅子味, 不過D骨都幾稔, 個汁OK…….古法糯米雞($30)~~~幾大隻, 打開好香, 而且料都算多, 有冬菇, 雞肉等等, 汁也蠻好, 糯米飯入晒味, 飽肚之選!!滋味鮑汁鳳爪($27)~~~我覺得幾入味, 而且唔算太硬, 咀嚼感幾好~~~鮮蝦炸雲吞($30)~~~炸粉唔算太厚, 都幾大粒, 配合酸甜汁不錯的香脆口感…….潮州蒸粉果($13)~~~朋友最愛的粉菓, 不過我無食, 眼見都幾大大粒, 朋友說不錯~~~青芥菜鮮蝦餃($28)~~~我覺得初初有少少似豆苗餃

My husband and I consider ourselves dim sum experts since we grew up in New York's chinatown so we were convinced that a Michelin rated dim sum restaurant can't be that much better than what we can get in New York. We were wrong. Tim Ho Wan deserves its Michelin star and the crazy crowds that wait to be fed. We were a party of eight and we ordered almost half of the menu. First of all, it only turned out to be about $10 USD per person, but more importantly the food was incredible. Everyone talks

心血來潮午餐想吃添好運，一個人來買外賣了。同事說一個人的份量是2.5籠，哪裡來的標準？ 買了三籠。十二點二十分來到已經超多人，落了單行行已經很久沒逛的這一層我的外賣已經ready 了。鮑汁鳳爪的鮑汁十分惹味，鳳爪亦十分入味。牛肉球三大粒，一個人食是頗滯啦，最後只吃了兩粒。鮮竹卷本來我是十分喜愛的，但他們換了變成魚肉鮮竹卷，就不是我杯茶了。總括來說，一個人吃點心，是有點難度哦。

以前成日都會去旺角排隊食添好運,直至佢搬左之後都好少再去...近來先知道原來香港站開左分店,同朋友又係附近做野,所以決定黎呢度試試第一樣要試的當然係令人懷念的酥皮焗叉燒包冇見一排, 稔左又少左涵喎,而且包皮過厚...煎蘿蔔亦退步到了一般酒樓的質素,冇食到太多蘿蔔條, 粉重, 十分失望黃沙豬潤腸水準依舊出色, 皮薄卻又盛得住沈甸甸的豬潤,豬潤經洗滌後沒有多餘的苦澀味,口感彈牙JUICY,要比個LIKE~鮮竹卷色澤暗啞, 腐皮過厚,咬下去非煙韌而係乾硬,不過幸好肉質還算鮮,不過又一道菜色降為酒樓質素...鳳瓜排骨飯飯粒分明,排骨JUICY冇公豬臭味,的確值得一讚

今次终於嘗到最差嘅摘“星”食店。眼見滿場遊客，個待應仲問我識唔識睇中文menu (唔知我係似賓賓定ABC 呢？！) ，食完呢餐堅感覺d遊客俾d旅遊書呃，而又唔明究竟係米豬星有問題定係添添嘅質素下滑呢？！首先制度好有問題，追加点心只可加一次，即係点呀？！追加完食唔飽都逼你埋單，然後再走出去排隊再入嚟食？ 然後又寫到明即叫即蒸，但樣樣嘢嚟到都係凍嘅！！ 蝦餃 - 除咗皮厚，我無嘢再講！ 糯米雞 - 除咗成隻係凍嘅之外，我無嘢再講！ 煎籮白糕 - 除咗凍同無籮白味之外，我無嘢再講！ 叉燒包 - 呢個算正常，因為係熱嘅！仲有鮑汁鳳爪同潮州粉果。因為經已好失望，所以連相都無影。都係得果句 ; 凍同埋皮厚！最慘係d茶都係凍嘅！ 無可否認佢係平，平得嚟就算唔好味都要d食物熱先得嫁。

放班不知吃什麼之時,經過IFC就想起添好運提示了晚餐不用頭痛了.真的寫不停,很多款點心想吃,經了冷靜下,都下了那麼多的點心添好運吸引力真大.有米芝連美譽的餐廳加上在IFC中環旅遊商業地區所有餐單,標語是中英對照,旅客不懂中文都可以放心下單.大大包,沈甸甸的外賣讚店員外賣包得好穩固不易鬆,畢竟要坐車回家,不想倒番了就沒得吃~ 外賣都貼心給我們醬汁家鄉咸水角外賣盒開了2個孔,給剛炸好的咸水角透氣回到家依然煙韌脆口蜜汁叉燒腸粉三條白雪雪的叉燒腸要加甜豉汁,更美味腸粉皮好滑,內包含瘦的蜜汁叉燒不是在普通酒樓的肥肉叉燒好味道酥皮焗叉燒包掛念這叉燒包,一盒有3個像是軟綿綿的感覺外脆內軟上層是甜甜的,內是咸味的叉燒和汁吃一個真的不夠,想來多一個.晶瑩鮮蝦餃 HKD絕對是晶瑩剔透蝦餃有幾粒鮮蝦在內,蝦肉質地爽口帶鮮味古法糯米雞 HKD30要吃的糯米雞成個磚塊那麼大的古法糯米雞份量十足,三個人才吃得完清香的荷葉味,糯米滲透了荷葉香味,有肉碎,雞件,冬菇,臘腸,絕對真材實料美味鮑汁鳳爪 HKD27五隻鳳爪,炆得超淋的鳳爪,濃味的鮑汁惹味,必食

要吃高質的點心專門店, 不能錯過添好運。雪山义燒包名不虛傳, 熱騰騰的又香又多餡, 並非只是一味的甜, 义燒很有肉味, 管它的, 三個小人連吃了兩個呢~~~ ╯з╰蝦餃燒賣乃必叫之物。蝦餃皮薄多餡, 難得的是蝦肉爽而不油; 燒賣亦然, 沒有一般的油膩感, 做得夠精, 吃完絕不會掛著一口油。盅頭飯選了應是無人不愛的鳳爪排骨飯。飯底蒸得夠煙靭乾身, 趁上濕潤豐腴的鳳爪掛骨, 就是滋味!點心介乎十多二十元, 以米芝麻食肆來說, 確是超值低食呢。

添好運咁有名氣就緊係要試下啦 , 正好我呢期食點心食上癮無時無刻都想食點心 , 咁啱哂啦因為我間唔中都去港島區覓食 , 今次就揀咗中環分店地點嚟講都真係考起我 , 事關我多數搭巴士所以都搵咗兩三個字先搵到 , 至於附近環境係比較靜但店內就一般特別係幾張長型枱坐正呢幾張度都真係有啲逼.....講返啲嘢食先 焗叉燒包 : 外層鬆軟鬆軟幾香不過唔好咁大啖咬入面啲餡真係幾熱叉燒腸 : 除咗唔會一夾就爛外都冇咩特別馬拉糕 : 又唔會太甜個味有少少似黑糖味陳皮牛肉球 : 並唔係全部都食得出陳皮個種甘味不過都唔錯反觀食物或價錢係唔錯同唔太貴 , 只係食物嘅選擇上唔係好多再多少少或者更好!!!

Back to Tim Ho Wan and the procedure. Put your name down, get your piece of paper, fill it out, provide once your name is called, sit down, eat, sip, leave. This is no space to be quietly contemplating anything. There are so many people outside waiting with their pencils and pieces of paper, with looks of consternation, that you would think we are at the races. My tip here, which no doubt goes without saying, is get here as early as possible and be prepared to wait. We arrived about 11.45am and

This shop doesn't have star of michelin.(I guess that's not graded most recent book.)Perhaps caused on this matter, I think this shop is one of not crowded shop.This shop is connected by AEX Hongkong station.You can easily to entering a shop, when the number of flight is decreasing.(For example 8 PM later)It's easy to waiting.1.To ask shop staff, and getting the order sheet with a waiting number.2.Then waiting with your number.Shop staffs are used to sightseer and English. It's perfect!Dimsum ar