沾仔記 (威靈頓街)

營業中

休息中

啱啱好係中環附近，點知行行下見到有間沾仔記，於是乎就食埋中午飯先翻屋企啦。雖然間鋪頭唔大，不過就排好長龍，而且啲野食又唔貴。 叫左碗鮮蝦雲吞拼鯪魚球麵，個湯底好鮮甜，啲鮮蝦雲吞同菱魚球超級無敵大粒吖。食得我好happy，雲吞皮薄肉厚，鯪魚球材料好足，而且食材新鮮，值得一食 而且麵噶份量比較足，正常人一碗絕對夠曬飽 不過姐姐我因為覺得實在太好食啦，忍唔住又叫多碗雜錦，一次過可以滿足曬我n個願望吖哈 碗雜錦熱辣辣，唔好睇佢得幾舊野，其實呢碗足夠飽啦

傳說中既中環低價雲吞麵，今天终於一嘗……開放式廚房见到廚師都係女師傳…… 雲吞的確好大粒，皮真係夠晒薄，原隻大蝦夾雜筍与豬肉，真係冇得輸，雲吞摺紋多考師傅功力，好勒，麫又如何？幼麵底幾爽，冇枧水味，份量唔多唔少，女士啱啱好，可惜食到尾有陣苦澀味，本來想飲多啖湯都要打住。油菜今次揀吱菜心，好新鲜爽脆(容許我用呢個形容詞)，真係鲜甜又爽口架，午飯時間比較擠，排隊不用5分鐘，也不錯！服務就麻麻地，阿姐仲大大声話點解啲筷子筒咁擺嘅！大姐，我坐低就係咁架嘞！

今非昔比的香港, 租金貴, 想在附近搵碗雲吞也不多.今日去到中環, 見到沾仔記麵家, 還是米芝蓮連續推介數年的食肆.沾仔記麵家裝修得有別於傳統麵家, 裝飾古色古香, 黑色中式黑木桌椅.一碗雲吞麵有三大粒雲吞, 每粒雲吞內的份量十足的蝦及豬肉, 爽口, 麵餅份量大, 麵條彈牙, 配合用大地魚熬的湯, 湯鮮甜, 嚐到啖啖滋味.最難得在中環還可以食到$27一碗麵. 希望傳統美食可以流傳下去.

located in such a convenient and populous spot, 沾仔記 is definitely a great place to get a taste of local food for both tourists and locals.you can choose noodles with or without soup, and they come with one to two toppings of ur choice (you can choose from beef, shrimp dumplings and fish)i ordered a bowl of noodles with beef and shrimp dumplings. They came really fast and the servings were quite big! the beef was very tender and the shrimp dumplings were big and really fresh!! and this bowl of ve

威靈頓街的沾仔記不知去過多少遍, 但食物水準依舊, 而且除了外國人和遊客光顧外, 也有不少街坊幫襯裝修簡約, 但有中式大紅吊燈點綴有中文餐牌亦有英文和日文的餐牌, 很貼心至尊3寶麵有雲吞, 鯪魚球和牛肉, 雲吞和鯪魚球都大大粒, 雲吞皮薄足料, 有大大隻蝦, 豬肉和蝦比例剛剛好, 鯪魚球有魚味而且彈牙, 用少量陳皮用來辟腥, 不錯; 牛肉較為一般, 而麵質亦彈牙, 不用HKD40在中環能吃到有水準的3寶麵, 算是物有所值

Tsim Chai Kee is definitely a tourist place. It’s been renovated, its comfortable and they have an English menu (that’s the definite clue). Wonton Noodles with Wontons is definitely a comfort food for me. I can’t live without it. I don’t think Tsim Chai Kee uses the method of using a stick to beat the noodles but the noodles were still pretty bouncy. They had a good amount of flavour. The soup though was fairly disappointing. It tasted very MSG-like and was WAY TOO SWEET. The wontons had a fair

兩個人叫了一碗三寶麵，雲吞麵，油菜，豆漿和汽水一百元還有找！在中環來說算是超便宜的了！麵不算大碗不過飽足感十足😚 鯪魚球差不多小孩拳頭那麼大！雲吞大顆超好味新鮮又彈牙！牛肉好嫩口！除了上湯堿水味過重其他的都👍👍👍

就吃了一个云吞面，26元，价格蛮便宜，味道只能说还不错。云吞的确好，虾肉很饱满，很弹牙。汤头就一般了。环境挺好，挺干净。但说实话没觉得有多么惊艳。还需要写多少字啊！！

星期六都要係公司做到9點, 就行過來, 又冇乜人食, 唔洗等。沾仔記係中環晚餐可以$30有找既其中一間麵店。仲要又好食, 大大粒雲吞,真係抵到笑呀~~叫左個雲吞麵, 但見隔離食鯪魚球, 又好想試, 但又覺得太多~所以係果一刻已經決定聽日放工又要再黎~~有3粒大粒既雲吞, 份量應該同出面5粒細既一樣, 因為真係好大粒!!又足料, 有3隻蝦, 仲要係大隻既, 唔係等一半果種~而豬肉又唔係有"SO"味, D皮又薄, 比起出面果D$30碗既真係差好遠~呢道重要$26!麵就亦都唔會有好大"簡"水味~D麵軟硬岩岩好~湯又夠濃不過淨係果3粒雲吞都勝過出面多多聲了~服務又唔太差~起碼唔洗有眼色睇食完坐多陣都冇問題~地方又乾淨~非常好呀!!聽日又要再黎食喇~ 

中環區 27 蚊食呢碗雲吞麵，湯底美味，麵質好彈牙，雲吞又大粒餡料又足！我食食下，d 湯開始少，呀姐主動走尼問我想唔想加湯，好體貼！豆漿就一般啦，略甜。環境都幾舒服，冷氣好夠涼！

週日，手上有不少的工作要完成，正想回家之際，收到好友的來電。當時人在中環，好友在灣仔，不如來個速食晚餐才回去拼博吧!會合後，我倆都不約而同想吃簡單的麵食。友人在中環工作，對附近的麵店早已瞭如指掌，而麥奀記、池記、沾仔記......都在不遠處，就由友人發辦，選了沾仔記。個人喜歡吃港式懷舊雲吞麵，吃過麥奀記、麥文記、池記，沾仔記還是第一次嚐到。看餐牌令我很疑惑，麵食只有三款 : 雲吞、鯪魚球、鮮牛肉。可選湯麵或撈麵、另有油菜、飲品，麵食基本上就是獨沽「三」味。友人選了鮮鯪魚球麵，而嘴饞的我則選了鮮鯪魚球雲吞雙拼麵。麵食很快便上桌，友人的麵上有兩大顆鮮鯪魚球，孤陋寡聞的我還是覺得很震撼，在百物騰貴，連煎釀三寶的魚肉也要摻粉的當兒，這尺寸無疑是很慷慨呢。而我的是座小麵山，原來鮮鯪魚球和大雲吞藏在碗底，把它們掏出來時也是大大的一顆，很吸引。習慣在鹼水麵中下海量的紅醋，下醋前先嚐一口湯汁，雖有少量的味精，但尚算鮮香。但跟傳統雲吞麵那清鮮的大地魚湯很不同，也沒有放韮王來提香，欠了點風味。湯頭較濃，麵也沾上湯汁，味道算不錯，麵質稍微淋身，但也有一定彈性的，麵量不多，男生未必夠飽。亮點是那鮮鯪魚球，真材

早前和家人晚上第一次來試. 全舖得5-6種主食, 我點了雲吞麵和油菜.跟住雲吞麵到, 發現比想像中大碗, 暗暗歡喜之際, 一食落口就很失望. 麵條已經浸到發晒無晒質感, 又淡而無味. 湯好大陣鹼水味. 雲吞好大隻, 裡面好多豬肉, 但係完全無鮮味同蝦味. 似肉丸多過似雲吞.另外最令我失望就係伙記阿姐既服務態度. 你同佢講任何野佢都唔會理你亦唔會應你. 由於家人有老人家, 我落單時已然重覆兩次同個阿姐講麻煩油菜腍D, 佢完全無反應寫完單就走. 最後菜黎左, 依然係咁硬, 我問返阿姐可否焯腍D? 因為老人家真係咬唔到, 佢睇都唔睇就話: 咁都咬唔到, 我都幫唔到你啦! 基本上幾個阿姐都係超hea, 其中一個仲自己坐左係個卡位煲電話粥, 有個客入左黎無位坐佢都唔理.我隔離枱有對日本couple黎食, 我見到佢地係住張網上介紹搵到黎既. 個伙記阿姐又係唔理人. 最後我見佢地坐底叫完野食, 影左相之後, 碗面食左唔夠1/3已經走左, 我feel到佢地應該好失望.所以我既總結係: 食物比連鎖店還差, 不會有下次.

Note that it's a small establishment, so be prepared to share tables with strangers!Loved the fact that each bowl only cost $25 upwardsU have 3 toppings to choose from: - King Prawn Wantan - big, juicy prawn wantans. Yum!- Fresh minced fish ball - huge fish ball... but only so-so- Fresh sliced beef - thinly sliced but also only so-so$25 - 1 topping, $31 - 2 toppings, $35 - 3 toppings.And a choice of 3 noodles - yellow noodle, flat white noodle(kuey teow) or vermicelli (beehoon)Personally, I'd su

經過呢度都會想吃的雲吞麵，平靚正！蝦肉好爽口，必加醋一起吃，好味道，湯底唔好咁咸就更加好啦！大大粒鯪魚球，一碗有兩大粒，入邊有D果皮，好爽口有滿足。加錢要個菜心就豐富好多啦，所以咁樣吃系中環算抵！

Very good noodles. Similar to the ones we have in singpaore. The noodles were fresh and springy. Great texture. The wanton was huge and filled with fresh prawns.