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港鐵銅鑼灣站 F1 出口, 步行約7分鐘 繼續閱讀
電話號碼
23594700
營業時間
今日營業
全日休息
星期一
全日休息
星期二至日
12:00 - 15:00
18:30 - 23:00
付款方式
Visa Master 現金 AE
其他資料
網上訂座
酒精飲品
加一服務費
有關獎賞計劃
食評 (20)
等級4 2021-02-25
0 瀏覽
Uehara晚市只做一轮,只有植原隆弘师傅一人的板。1600的晚市Omakase,大剌剌的口味,在香港算有性价比的了。让我想起了中环的Ima,味道很类似。推荐吃一次也无妨。——————整晚共7道酒肴,9贯寿司,中间再有下酒小菜和甜品。酒肴:生蚝配醋jelly、鱿鱼配菜心酱(酱很暖、味道好吃,但鱿鱼口感一般)、Saba、竹签鱼、松叶蟹risotto、baby tuna、炸莲藕配樱花虾。特别说一下配酒的鲨鱼鱼骨搭配cream cheese和wasabi,第一次吃到这个搭配,用筷子一点点吃,很有滋有味。寿司:深海池鱼搭鲨鱼骨、腌制baby蜡鱼、豉油渍樽鱼、火炙baby tuna belly、小肌鱼、赤贝、赤目鱼、双层Tuna。中间附赠淮山和泡菜结尾甜品有几种不同选择,我选择了抹茶红豆冰淇淋,很好吃! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
We arrived for our booking at 1pm. If you are after the omakase set then you must order before 1:30pm as it is stated on their menu. We ordered the omakase. The food was served quickly as we were the last couple to arrive at the restaurant and others were already up to their dessert course. Most of the dishes was tasty however I felt the shari was a slightly undercooked but it was acceptable. The dessert available was creme brûlée and green tea ice cream sandwich. This was nice too. My main complaint with the service was the waitress who spoke Cantonese. She was called several times to greet us when we arrived and when she did come out of the office we were greeted with “what do you want?”. At one time she reached across my face while I was eating to clear a plate. Her attitude was not great and so throughout the service we chose to speak to the Japanese speaking server who was very nice and attentive. The food was good and we would come back to try the sushi set in future. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
今次係第二次黎。上次個經驗唔錯所以我哋再返嚟食。今次嘅食物水準都保持得幾好,只係不敢相信最後會發生左咁既事。好貼心的未婚夫安排今晚去慶祝我生日。雖然佢1. 用 OpenRice 預訂嘅時候已經講明係為慶祝生日 2. 再打電話去確認甜品同蠟燭一齊上,但餐廳無做到。 最令人失望既係當我的未婚夫同侍應反映,佢話我哋應該上甜品之前要同佢哋講 (即係好明顯係佢哋可以做到但係唔做??!)。之後我未婚夫話佢已經打左黎confirm,佢都拒絕我地。我從來未試過喺任何餐廳食生日飯食到咁嬲,尤其是這種高素質餐廳!!!仲要收二千蚊位一支蠟燭都唔比???令人費解!This is the second time we visited. Last experience was great and the food is consistently good this time but I cannot believe what happened at the end of the night. We went back this time for my birthday celebration and despite my loving fiancé 1. made a remark when he booked through OpenRice that this was a birthday celebration 2. he called the restaurant to re-confirm a dessert with birthday candle, they failed to deliver. The most disappointing thing was when my fiancé raised this to the server, she said we should have mentioned it to the staff before they served the dessert (so clearly they could do this?!) And when my fiancé reminded them he did call to confirm this arrangement, they still refused to give this to me. I’ve never experienced this in any restaurants, especially this type of high calibre restaurant. We will not come back to this place. Period. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
銅鑼灣的植原,或許因為位置上離開商業中心有點距離,這天午市客人不算多,熟客為主。是日12貫如下,*者佳:縞鯵甘蝦鰆鰹寒鰤*帆立鯖*吞拿魚醤油漬*池魚大拖羅海胆*玉卷物師傅說縞鰺夾著鯊魚骨,增加口感。不過鯊魚骨本身沒甚味道,跟深海池魚也沒甚麼Matching,感覺是第一貫來個先聲奪人。甘蝦不錯。雖不是高級食材,但好的甘蝦比半調子的虎蝦牡丹蝦赤蝦更出色。鰆魚一般,味鮮但不突出,也沒作特別調味。鰹魚用了很強的煙燻,感覺有點過重,失了鮮味,可惜。鰤魚非常出色,冬天的寒鰤是時令之選,簡簡單單就已足夠。帆立用了煙燻醬油,可惜不是我的喜好。在高級鮨店選擇鯖魚,這種級別的食材一個不慎對餐廳口碑影響甚大,師傅對來貨看來很有信心。這次的鯖魚很新鮮,不錯。吞拿魚醬油漬當然是現漬的,味道剛好不會過重。池魚炙過,但個人不太喜歡火炙過的池魚的肉質。大拖羅有根。海膽鮮甜,放少許鹽更佳。玉子本身不算出色,算作第十二貫有少許取巧。服務有食評說找不到服務員,但今天很好。主動換茶,即時收拾餐具,就是跟師傅一樣不會主動聊天。午市壽司12貫480HKD+10%,食材選擇上較平實,但處理上是高質的。以這品質來說,這是合理的價格。但今天的12貫有幾貫不算太好,而且玉子算作第十二貫給人感覺是過份吝嗇,3.5星。很期待晚市時段,師傅不用將貨就價,不必用調味去刻意處理鮮度略欠的食材。同價位下5星:即使排隊亦要一試再試4星:甚佳,可以一試3星:同價位有不少更佳選擇 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-07-20
2983 瀏覽
This was my first Omakase, and it was good!HKD 1500 to have at least 10 courses as I recalled..the chef will introduce every course to you.Excellent food and unique, FYI I loved the mackerel, anglerfish, toro...Other than the food, we have ordered 2 sakes and you can pick your own cup ( left one is mine haha).It was a lovely omakase. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)