66
10
2
港鐵銅鑼灣站 B 出口 繼續閱讀
電話號碼
35808858
開飯介紹
吧枱以盛載泡盛的陶皿包圍,充滿沖繩風味,以沖繩特產食材炮製的涼菜、炒菜及拉麵值得一試。 繼續閱讀
營業時間
今日營業
18:00 - 02:00
星期一至六
18:00 - 02:00
星期日
18:00 - 00:00
付款方式
Visa Master 現金
座位數目
50
其他資料
Wi-Fi
酒精飲品
自帶酒水
切餅費
電話訂座
外賣服務
加一服務費
招牌菜
海葡萄 $68 沖繩Agu豬餃子 $68 自家製花生豆腐 $65 苦瓜炒豬肉 $88 沖繩豬肋骨湯麵 $52 煙豬手輕燒沖繩和牛 $280
食評 (89)
A night@Okinawa 焦點食評
等級4 2018-07-22
430 瀏覽
After my visit to Okinawa, I fell in love with Okinawa cuisine.  It's different from other parts of Japan...Okinawa doesn't focus on sashimi, beef or any fancy/cute dishes.  Okinawa focuses on vegetables, fruits, beer and pork.  Tried several restaurant who claimed themselves as "traditional" Okinawa cuisine but nothing appealed me or bring me back that taste till I pass by Rakuen.Looking at the menu, my eyes was sparkling. The menu dishes looks like the ones I ate in Okinawa! Stir fried Bitter Gourd with Pork $88I'm not a huge fan of bitter gourd as I don't like the bitter taste.  There's two kind of bitter gourd I like....Taiwan and Okinawa ones.  The bitter gourd is thinly cut, it is fresh and crunchy.  Undercook eggs mixed with bitter gourd and pork. Eggs is soft and smooth. I found my Okinawa taste buds again!  Okinawa Chicken Roll with Beefsteak and Plum $65There's no fat under the chicken skin. The outer is crispy while instead(meat) is tender and juicy.  The plum sauce is a perfect match with the chicken. A little sour brings away the greasy taste! Sweet Potato Tempura $68I love this dish!!!!  I tried many different kinds of purple potato in HK but the taste is different. The texture and it doesn't taste have purple potato taste. This dish is so satisfying! The potato is soft/mushy with strong purple potato taste. Okinawa Pineapple $48Okinawa is hot year round which makes it a suitable place to grow pineapples. The pineapple is hot, sweet and juicy!What a satisfying Friday dinner!! Will recommend to friends who love Okinawa cuisine.   繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-08-09
66 瀏覽
海葡萄 一碟上來份量好多,色澤翠綠鮮明,蟹籽的口感!一串串好似葡萄咁而味道有點像昆布, 配上少許豉油或醋味道更突出. 好海洋的味道😌花生豆腐係沖繩獨有。質感唔似啫喱亦唔似豆腐,好特別喔!係滑溜溜同煙韌的口感,幾過癮。😛仙台風味厚燒牛舌牛舌燒得剛剛好, 加上粒粒黑椒粒作伴, 味道相當惹味!如果再厚身d更好更有口感!梅肉拌冲繩苦瓜平時唔鐘意食苦瓜嘅我一食即愛上😍,梅肉中和苦瓜嘅苦瓜,苦瓜切得薄薄,好清爽💕 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-07-23
187 瀏覽
叫了赤身和深海池魚,池魚好甜好新鮮🐟!不過一定要食白肉先,如果食左個赤身先,池魚會變得好淡,俾赤身搶曬味😋今天的赤身超級有驚喜,因為上次叫了赤身覺得沒有什麼特別。今天的甜度,口感,跟上次比有優勝10倍🤤🤤🤤🤤🤤,估計是每一水入貨也不同吧。加上叫了李白清酒,層次倍級提升👍🏻無敵🔝。其他都係離唔開花生豆腐,試了苦瓜漬物,海苔燒飯團🍙。有一個餐牌是專售吞拿魚,下次要試下其他吞拿出品,相信有驚喜🤠 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-07-13
242 瀏覽
我同朋友都喜歡試新嘢,每次相聚都會揾下啲大家都未試過,comment又唔錯嘅試下,今次就嚟咗呢間。整體嚟講,食物份量好細,味道又普普通通,無乜驚喜,所以相比之下,就覺得好貴。食完之後,唯一印象就係碟碟都好細,得一個餸覺得好食,留下印象,就係魷魚鬚。重有一個記得,就係番薯餅,因為覺得好麻麻,咬咗一啖,就唔係太想食落去。其他,食完都唔係好記得乜味。至於服務,態度算有禮,但趕客嘅行為又做得好出面㗎喎,真特别。話說我哋食完數碟已覺食物一般,份量好細,但又唔平,就諗住停一停傾陣偈先再諗下叫乜好啦。 點知佢啲職員走埋嚟收咗我哋啲碟,重將我朋友對筷子都收走埋。 咁我哋就立刻叫多幾碟啦, 因為真係完全未飽。但之後我哋發現,佢哋除咗收碟收得快之外,成日都唔嚟幫我哋斟茶。 就算叫,有時都會忘記了,要再叫。但係我哋又見到佢哋會自動攞住個壺去其他枱斟茶㗎喎。 講真,間鋪咁細,枱都唔係好多張,有乜可能唔記得呀,好明顯係想唔畀茶我哋飲,等我哋自動撤退啦。佢哋隻茶杯咁細,兩三啖就飲完, 呢一招都真係幾有效㗎。成日要叫人斟茶,我都覺得煩啦。而且當我哋一食完最後一碟,佢哋都將我哋嘅碟同筷子立刻全部收走晒, 問都唔問吓食物上齊未或仲有冇嘢叫,就自動幫你收走晒, 咁我哋咪埋單走囉。其實我哋都唔係好明做乜嘢要咁樣趕客。因為都無人等位,其他枱都仲食緊,並非趕收エ。 我哋唯一諗到,我哋同其他枱嘅分別就在於我哋無叫酒囉。其他枱基本上都有叫啤酒或清酒,佢哋對嗰啲枱斟茶斟得好殷勤㗎,不過係咪真係因為咁,就無從得知啦!呢碗麵真係好細,比九X牛腩麵更細。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-04-15
1575 瀏覽
雖然話佢係主打沖繩料理,食唔食到沖繩嘅味道,都要睇下你識唔識得叫餸,最重要係食材新鮮,你到呢啲地方貴少少都係預咗,所以氣氛好,味道好我覺得先至係最重要。四個女仔一啲都唔細食,完全唔理啲嘢幾多錢,想叫就叫,咁先至食得開心。刺身拼盤 - 絕對唔關沖繩事,但係真心推介,每一樣刺身都好新鮮,絕對值回票價!沖繩腐乳 - 唔識欣賞,都係廖孖記食好多花生豆腐 - 好得意,花生味好香,豆腐嘅口感好紮實,鍾意花生味嘅你一定要試吓,如果想追求豆腐滑褸嘅口感,呢樣野你就未必鍾意,推介!炸苦瓜片 - 大大碟嘅炸苦瓜片,可能我對佢期望太高,所以有少少失望,明白佢要炸所以苦瓜片偏薄,但係我覺得太薄反而揸得好乾,調味唔出色,唔食苦瓜嘅人都可以試下泡菜雞翼 - 出乎意料地好味,一份有三隻,我估係來貨,但係品質好好,亦都炸得啱啱好,推介燒明太子 - 我對明太子有情意結,大部份明太子食物或者副產品我都覺得好好味,佢呢個明太子唔太鹹,如果燒得香口啲會更加好,份量有啲小,送酒推介海葡萄 - 記得以前細個好鍾意食海葡萄,鹹鹹地,咬落去果下爆汁好得意,依家反而唔係太鍾意食,作為沖繩特產,我覺得係沖繩食會開心啲燒雞腎 - 烤得夠香口,唔會太實,調味亦都唔錯,送酒推介柚子胡椒黑毛豬 - 好好味,柚子甜味唔會過重,黑椒令到個豬好香,豬肉煎得啱啱好,一啲so味都冇,好味飽肚推介要再嚟,只要揀幾樣自己鍾意嘅食物,飲番杯生啤,一樂也! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)