68
10
2
港鐵銅鑼灣站 B 出口 繼續閱讀
電話號碼
35808858
開飯介紹
吧枱以盛載泡盛的陶皿包圍,充滿沖繩風味,以沖繩特產食材炮製的涼菜、炒菜及拉麵值得一試。 繼續閱讀
營業時間
今日營業
18:00 - 02:00
星期一至六
18:00 - 02:00
星期日
18:00 - 00:00
付款方式
Visa Master 現金
座位數目
50
其他資料
Wi-Fi
酒精飲品
自帶酒水
切餅費
電話訂座
外賣服務
加一服務費
招牌菜
海葡萄 $68 沖繩Agu豬餃子 $68 自家製花生豆腐 $65 苦瓜炒豬肉 $88 沖繩豬肋骨湯麵 $52 煙豬手輕燒沖繩和牛 $280
食評 (91)
等級4 2019-01-17
38 瀏覽
幾年前睇飲食雜誌已經知道有呢間沖繩居洒屋,今晚終於有機會黎試。環境氣氛setting都十分地道,充滿okinawa風情。座上客有不少日本人和西人。枝豆前菜($20/位)menu已經帶沖繩的鄉土風情。瑞泉黑糖梅酒($55)唔係好甜,梅味濃郁。荔枝燒酎梳打($58)口味清新。自家製花生豆腐($65),豆味香,質地綿彈,非常有趣。苦瓜炒豬肉($88),苦瓜是沖繩特產食材,未食過真係唔好話自己食過沖繩料理,加了滑蛋,令苦瓜味道更豐富,美味的地道家常菜。大葉梅子雞肉卷($65)用上沖繩雞,肉質非常滑嫩,配紫蘇葉,令雞肉帶獨特香氣,加埋梅子醬的酸甜味,超好味!墨魚汁炒麵($82),配料有魷魚、豬肉和韮菜用上蒜炒,十分香,麵彈牙有嚼勁,味道唔錯。海苔佃煮燒飯糰($40),綠色的好得意,飯糰有焦面,加了佃煮少少鹹,都幾有特色,值得試!食品每碟都好精巧細緻,可以試多幾款,佐酒食好enjoy。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-10-14
510 瀏覽
Casual and fun! I’ve heard of this restaurant for the longest time but never had a chance to go. Tonight as invited by one of my foodie friends, we went as a group of 6. The place is dark but it looks authentic Japanese style. I heard the owner is Japanese? We ordered many dishes to share upon and most are rather delicious! Especially loving the 炸豬手and 苦瓜炒疍!Will be coming back!!😍👍🏼🐽 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-08-09
827 瀏覽
海葡萄 一碟上來份量好多,色澤翠綠鮮明,蟹籽的口感!一串串好似葡萄咁而味道有點像昆布, 配上少許豉油或醋味道更突出. 好海洋的味道😌花生豆腐係沖繩獨有。質感唔似啫喱亦唔似豆腐,好特別喔!係滑溜溜同煙韌的口感,幾過癮。😛仙台風味厚燒牛舌牛舌燒得剛剛好, 加上粒粒黑椒粒作伴, 味道相當惹味!如果再厚身d更好更有口感!梅肉拌冲繩苦瓜平時唔鐘意食苦瓜嘅我一食即愛上😍,梅肉中和苦瓜嘅苦瓜,苦瓜切得薄薄,好清爽💕 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-07-23
756 瀏覽
叫了赤身和深海池魚,池魚好甜好新鮮🐟!不過一定要食白肉先,如果食左個赤身先,池魚會變得好淡,俾赤身搶曬味😋今天的赤身超級有驚喜,因為上次叫了赤身覺得沒有什麼特別。今天的甜度,口感,跟上次比有優勝10倍🤤🤤🤤🤤🤤,估計是每一水入貨也不同吧。加上叫了李白清酒,層次倍級提升👍🏻無敵🔝。其他都係離唔開花生豆腐,試了苦瓜漬物,海苔燒飯團🍙。有一個餐牌是專售吞拿魚,下次要試下其他吞拿出品,相信有驚喜🤠 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2018-07-22
2145 瀏覽
After my visit to Okinawa, I fell in love with Okinawa cuisine.  It's different from other parts of Japan...Okinawa doesn't focus on sashimi, beef or any fancy/cute dishes.  Okinawa focuses on vegetables, fruits, beer and pork.  Tried several restaurant who claimed themselves as "traditional" Okinawa cuisine but nothing appealed me or bring me back that taste till I pass by Rakuen.Looking at the menu, my eyes was sparkling. The menu dishes looks like the ones I ate in Okinawa! Stir fried Bitter Gourd with Pork $88I'm not a huge fan of bitter gourd as I don't like the bitter taste.  There's two kind of bitter gourd I like....Taiwan and Okinawa ones.  The bitter gourd is thinly cut, it is fresh and crunchy.  Undercook eggs mixed with bitter gourd and pork. Eggs is soft and smooth. I found my Okinawa taste buds again!  Okinawa Chicken Roll with Beefsteak and Plum $65There's no fat under the chicken skin. The outer is crispy while instead(meat) is tender and juicy.  The plum sauce is a perfect match with the chicken. A little sour brings away the greasy taste! Sweet Potato Tempura $68I love this dish!!!!  I tried many different kinds of purple potato in HK but the taste is different. The texture and it doesn't taste have purple potato taste. This dish is so satisfying! The potato is soft/mushy with strong purple potato taste. Okinawa Pineapple $48Okinawa is hot year round which makes it a suitable place to grow pineapples. The pineapple is hot, sweet and juicy!What a satisfying Friday dinner!! Will recommend to friends who love Okinawa cuisine.   繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)