東宮 (已結業)

昨晚與數位朋友於美麗華酒店東宮飯聚，雖然食物及職員態度尚可，但最後郤是帶一肚子氣離去。由昨天氣溫驟降，我們各人都穿上了大衣，甫到東宮的時候，侍應生便問我們是否需要把大衣存放到衣帽間，由於酒樓客人甚多，我們的座位又接近大門，隨便將大衣放在椅背實在不便，於是我們其中三人便將大衣交予侍應生。晚飯後，我們結帳並要求取回大衣。過了不消一分鐘，看見一位瘦削的女侍應抱三件沒有用衣架掛起、只疊在一團的大衣走向我們，眼見她沒理會自己的制服是否沾了油煙或茶，便隨意把我們的大衣抱在胸前，心中已涼了一截。沒想到惡夢的高潮，是在我們接到大衣，被大衣上濃烈的香煙惡臭嗆得狂咳的一刻。很明顯，是他們把我們的大衣放在有人吸煙的地方(甚至是縱容員工違法,在禁煙區吸煙!)。我們立刻召喚經理，可是該經理先生從頭到尾只是支吾其詞，一時說要入內看清楚“煙從那裡來”，一時辯稱是酒店維修工人吸煙，氣味從中央冷氣傳入。其實我們別無他想，只是想他們知道要好好存放客人的衣物，但不知這位經理先生是處理顧客投訴的初哥，抑或是他想我們知難而退，他竟向我們提出以下兩個謊謬的建議：（１）請我們在此等候，立刻為我們清洗大衣；（２）翌日把大衣交給他們清

had dinner for mum's birthday. 5 ppl had one 4-ppl dinner set $1280 plus one more dishes. the set is quite large and adequate for 5 ppl. can't finish all and took away some. the set included three appentiser, jelly fish, little pork leg, and roasted pig on thousand years egg. the shrimp with sweet beans, shark fin soup, steamed grouapa with ham and mushroom, deep fried chicken and fried rice with taro are all quite good. there are baked egg, egg tart for dessert. very full.we also ordered a ches

1.海螺翅湯... 足料好味2.老虎蝦用cheese, 蝦膏連蝦肉焗掣成的一道菜果然係得獎菜3.浸莧菜, 湯好夠味.. 令普通既材料都變得不平凡如果一家人可以開心食一餐.. 幾貴都值

東宮向來以創意見稱，今日和爸媽前來吃午飯，決定主打小菜。- 干扁四季豆($48)，四季豆不會被炒至又扁又淋，特別之處用上肥美嫩滑的豬頸肉丁，但對我來說，膩了點- 蝦餃($48)，偏大隻，皮太散，亦過淋，沒水準- 炒斑片($120)，斑片鮮味，肉質結實，算有水準- 生浸豉油雞($130)，即叫即浸，足足等了40分鐘先有得食，豉油太鹹，雞肉太有彈性，連脾位都不嫰。創意位在於用粉皮伴碟，但礙於汁太鹹，要用清水略洗- 鹽燒鮮鮑仔($138如圖)，賣相帶有日本菜的影子，鮮鮑的味道完全被鹽和重胡椒蓋過，感覺在咬一舊又鹹又辣的彈牙肉團。伴碟的雜菌串燒亦偏鹹，不能和日式食店相提並論- 雙皮奶($36)，太稀，無奶味，頗差- 白糖糕($30)，起碼唔酸，爸媽都話OK吃罷經理過來social，問食物如何？我和爸直說菜式味道太鹹，經理笑問我們是否慣性在香港島吃飯？他解悉說九龍區客人口味較港島客濃味，更說下次來，交帶一聲少鹹就沒問題了。食物整體不突出，唐閣好味很多。至於會不會再來？睇怕都會，因為小妹快將在尖咀上班，孝順的爸媽又怎會不常來找我吃飯呢？

(25/12/06)貴賓生日請食飯。環境好西式情調,一埋臺,成臺都係聖誕玩意,食食下飯,仲有聖誕老人派禮物,我&表姊都有,都是兒童玩具。自備酒要開瓶費$135,太貴哪!?飲侍應介紹的,第一枝唔合口味,叫我地"試"另一枝(再開多枝原本要收錢,侍應好人,話佢"芹")。跟住又介紹"試"頭盤,明太子齋鮑片,齋鮑片100%像真度,好好味。炸鱔球,熱辣辣,甜甜燒汁味,正!螺頭冬菇燉雞,普通到普通罷。得獎菜:牛仔脛,好"林"又入味,得獎有理。唔知乜乜燒大蝦,每人一隻上,蝦無鮮味,面頭的橙色(芝士?)汁,味道失敗。蟹肉官燕$398,未食過咸燕窩,原來味道與翅一樣,配燕窩,很怪怪。粉皮豉油雞,透明的粉皮吸了豉油汁,軟熟好味,不過雞真係一d都唔驚喜,仲話要整半個鐘,但又唔夠味咯o羅。蒜頭上湯豆苗,又一個普通作品。砵仔飯,相當大份,砵仔盛飯上有雞粒,芋頭粒之類,雖然似福建炒飯,但味道真係好唔簡單,大家都大讚睇番單,原來侍應叫我地"試"既酒$488,兩碟前菜@$68。算罷,佢仲送左雪糕,雲哩拿,正正常常,但合桃雪糕,焦糖味勁重,勁甜!

12/11(日) 7pm男友母親離港在即,與男友埋門一腳便"Mission complete",跟其親友一行11人為其母來個餞行飯局.是次飯局亦由我倆發板,選址於此皆因地點便捷,位處酒店內的餐廳環境總算夠體面,食物相信有一定保證.準時7時到達,甫入餐廳,雖沒典型中菜館的富麗堂皇及金碧輝煌的氣派,反而給予客人一種舒懷而高貴之感;裝潢不太花巧,柚木地板配上米白色牆身,感覺簡潔兼帶點東洋味道.被安排坐入貴賓房,環境更為寧靜.眾人看畢餐牌後,一致決定散叫菜式,點了9道菜:桂花雞$240,方魚薑汁炒芥蘭$88,狗子鵝煲$98,沙爹粉絲中蝦煲$118,砵酒焗生蠔$198,燒汁百花釀雀甫$128,龍船多寶魚$138,龍鳳炒鮑魚$198,宮廷醬燒骨$98,桂花燒鱔球$98.桂花雞--雞肉充滿肉香且嫩滑,雞吃落除有清香的桂花糖外,酒香馥郁,啖啖有肉汁,令人回味無窮的一味!方魚薑汁炒芥蘭--芥蘭炒得爽脆,配上香脆方魚,味道簡樸!狗子鵝煲--栗子炆雞的變奏版,換上鵝作主角,鵝肉炆得相當入味,口感腍身嫩滑得來不失應有帶纖維的彈牙質地!沙爹粉絲中蝦煲--沙嗲味道溫和,不足是中蝦談不上極有鮮味,質地也欠缺爽口,較

Tonight we went to restaurant for dinner since we need to watch concert afterwards. However, it turned out to be a nightmare. I suggested whoever wanna go this shit restaurant to think carefully:1. There were a lot of waiter/waitress. However, most of them were dreaming. They knew nothing about their restaurant and always forgot your requests. Many people asked me what I wanna drink when I sat down. But the tea only comes after 15 mins..... Is drinking tea an offense there?2. The captains ONLY s

前幾天收工後,一行六人到東宮食飯兼吹水. 食物一般,很行貨,沒驚喜,但價錢就收足! 最令我印象難忘的是每支半冷不熱的青島啤要$50有多! 真嚇人!

見到食評都幾唔錯.. 咁就去左試啦.. 但都幾失望.. 食物水準真的很一般~~ 尤其個楊枝金露.. 千祈唔好試.. 真係幾難食.. 個壽包係奶皇餡.. 唔好食既.. 栗子茸卷.. 好麻麻.. 我諗全晚最好食既係皮蛋姜鴨胸(皮蛋除外.. 個皮蛋有d苦味.. 唔係糖心既.. )但姜同鴨胸都好好味.. 而湯都ok既.. 栗米魚肚同花膠魚柱湯.. 而其他主菜一律很麻麻.. 金姑粉絲雜菜、生炒雞絲海哲、鎮江焗肉排~~ 失望!!!

Hi everyone,i went there for dinner today and I felt real good! I have ordered the same set dinner for 2 from the last comment. I didn't choose the pigeon, but instead i ordered the roast baby ribs & "pork neck meat" at no extra cost.I think the food is really good for this price, the fish is real tasty and real big! Pls be prepare to eat a lot! I am definitely spoiled now.Without discount the bill was $468 + Tea+ snacks +10%. The final bill is $473 with HSBC credit card.

there is a new dinner set for 2, costing $468. 1. shrimp salad: had one large shrimp divided into two. frozen shrimp only. 2. 清湯shark fin: there are many sharp fin. i don't like the shark fin expecially the soup like 'sauce'. but this one is really quite good. 3. 燕窩蟹肉石榴: quite many 燕窩on the top. there are crab meat, celery etc inside a 'flour sheet' wrapped into a shape like 石榴. quite interesting. 4. steamed garoupa: very large for two person. it is very fresh. i think it cost over $300 if ord

經常出街食飯既人相信都會覺得大部份的中菜"街檔"都會頗油膩，但東宮卻絕對沒有這個問題。去東宮，一定要食點心，因為點心的賣相精緻，而且不會油膩，十分適合追求健康既女仕們。另外，那個翅亦是不可不試的。翅是一疏疏的，翅既比例甚至比湯更多，可以用筷子食，口感一流！如果不喜歡吃太油膩食物的人，不妨試一試東宮。　

香妃焗飯($98 for two): many many ingredient on the top, e.g. dried mushroom, chicken, canpoy,.....all are cut into small pieces. the rice is little wet because there is a little sauce. quite tasty but a little bit salty. it served in a pot and it is very warm after eating in cold winter.海參竹荀豆苗($118): four sea cucumber and quite many 竹荀on the top. the 竹荀豆苗is fresh and the 海參is tasty.

上星期去完西宮，好期待今次東宮之聚會。不過有期望，通常都有失望。今次亦不例外。試左既食物包括：1) 燒味三并2) 花膠菜膽雞湯3) 雞肉火腿魚翅湯4) 金牌蟹肉石榴果5) 海參蟹膠鵝掌6) 清蒸星班7) 燒bb鴿8) 瑤柱蛋白抄飯9) 美點雙揮+楊枝甘露+拔絲香蕉+生果盤先講唔滿意既野：a) 環境，中菜黎講，樓底矮(一般office高度)，空間感唔夠b) 待應服務水平可以再好一d(基本上行黎行去但唔用心去做，同西宮比差九條街)c) 食物用料好，但上碟功夫差小小(例如叉燒切得太厚(冇口感)，燒肉切得太薄(同樣冇口感))d) 上菜好似快餐咁一次過上兩味菜(咁我應該食左d凍左唔好食既星班先定凍左唔好食既燒bb鴿呢？)e) 我睇番相先發覺我食抄飯隻碗有個小破口f) 檯同檯之間好近(我可以清楚聽到對面檯講咩)到寫食評：1) 燒味三并，上面講左叉燒切得太厚(冇口感)，燒肉切得太薄(同樣冇口感)，唔得。2) 花膠菜膽雞湯另叫的(要加一二九蚊)，花膠有口感，不過d湯好甜，甜到我會覺得佢有落味精(不過應該唔會既)。3) 雞肉火腿魚翅湯(餐湯)，ok，多魚翅。4) 金牌蟹肉石榴果即佢既得獎名菜之一，用蛋白

有朋友來自星洲，想食啲清淡小菜，又要坐得舒服，可以傾吓偈，所以不作它選，一定帶佢到此！今晚四大一小，点了：菜乾朱肺湯,醬燒骨,漁湯浸四蔬,桂花燒雞,涼瓜炆斑頭腩,肉碎銀芽炒桂花蚌。菜乾湯煲得好清，冇油，好味。醬燒骨喺小食，所以份量唔多，但味道比較一般，有啲做义燒。漁湯浸四蔬嘅漁湯好好味，我仔仔飲佐兩碗！又真喺浸佐四款菜.有唐生菜.莧菜.菜芯.油麥菜。桂花燒雞都好味但就食唔到有杜桂花味。涼瓜炆斑頭味道幾好，有水準。肉碎銀芽炒桂花蚌，這菜幾特別，啲蚌好爽口，我最喜歡！飯後甜品通常都喺送嘅，今曰有三米粥，木爪雪耳。但實在太飽，所以改食水果和小点，小点有白糖糕及合桃酥，小巧精致；飽都要試！其實我最欣賞這裏的XO醬，我成曰都買來做手信架！這裏的服務更冇話說，好似去朋友家食飯咁親切！