東宮 (已結業)

comfortable dinnergood tasteWant to eat cheaper, then dont order set dinner.AE card 15 % off

had a great dinner with family to celebrate my little brother getting good result in AL. haha...had a six ppl set dinner:五小碟(or six? i am not sure): grilled eel: very thick. taste good. goose wings,炸皮蛋and ginger, scallop is soso. the smoked salmon and roasted pork roll is quite strange. two things do not match. shark fin soup: my bf said good. i have no commend because i don't kill shark.three color prawn: quite large prawn. cooked in three different ways, deep fried, fried with egg yolk and pan

had lunch with family on Mother's Dayim sum about $30 each, 叉燒腸,鮑魚酥等都不錯,魚湯魚腐浸莧菜($98),很嫩,taste good荷葉反($88), has shrimp, 瑤柱etc, can distribute into eight bowls. taste good. 抵it is a good place to "drink tea" especailly on this busy day.

we haven't been there for two weeks. the menu has changed. all my favourite dishes disappeared. there are now more set dinner. expensive. $298 per head up. there are some four-six ppl set too.i think the old menu is used from SARS. now the economy has recovered and so the price is increased. there is no more "半份" and no sweet soup given for free. We two ppl ordered:干燒明蝦($98): the shrimp is quite large.there are about 6-7 pieces.伴以西芹,蝦有蝦味, the sauce is very 惹味, good!付乳椒絲通菜海皇煲($88): it is deliciou

I Ordered a set dinner for 4 people. The shark fin and fish are good.

the 炸鮮奶with sweet and sour sauce ($58) is very crispy and tasty. there are some little ham inside. good!frog with two onion pot ($88) is also good!the HSBC 15% off is offered until the end of March. I have to go again before the due date!

i was surprised that there is a new menu using milk in appentizer, main course and dessert. i ordered a "milk with three kinds of fish" ($88). there are 魚雲,白飯魚mixed in the milk. some vegetable and 魚乾around. the milk is very smooth. eat together with fish and vegetable. tastes good. the 魚乾is liked honey, very sweet. but the portion is too large for two people. we cannot finish it. we had 豆苗in fish soup and panfried 鴿片with honey bean. the vegetable is still very good. but i think the 鴿片is very so

公司部門開年飯環境十分中式化, 迎合西方遊客.點了:東宮一品拼盆鮑參燴肚翅碧綠海中寶鮑魚海參鵝掌豆苗清蒸虎斑頻倫豉油雞香妃焗絲苗鳳城靚水餃蜜瓜三色卷酥皮蛋撻仔楊枝甘露七時多叫起菜等到八時多才有菜上...果然上菜頗慢...一品拼盆係幾得-鰻魚和蠔豉特別香同美味,蝦球也算香鮑參燴肚翅-都係普通...同平常去飲的翅冇咩分別.碧綠海中寶-露筍炒紅黃椒+帶子+蟶子露筍爽口+紅黃椒顏色鮮艷,賣相一流鮑魚海參鵝掌豆苗-海參幾大件...又夠滑.最岩女士們..我個卻愛鵝掌...煮得剛好..肉骨有分離但又唔會煮到爛哂...搞到我都食左兩隻...可是有人發現豆苗有菜蟲...算了吧...冇菜蟲既豆苗都唔會靚得去邊...清蒸虎斑-中規中矩..不知是否之前的一晚也吃了斑個人覺得之前的一條好吃點.頻倫豉油雞-有點失望的菜色..粉皮豉油雞....粉皮點了豉油..甜甜的幾引..可惜較少和散.雞煮得普通...不算十分肥美...個人覺得炸子雞可能會好點點..香妃焗絲苗-有點像福建炒飯不過少左的料...飯都算幾香...夠熱...總好過什麼揚州炒飯.鳳城靚水餃-ok餃大皮薄冇穿.蜜瓜三色卷-豆沙, 麻蓉等材料...個人覺得麻蓉

和舊同學聚舊,叫了菜要求可立刻上茶........等了很久....上一碟..........跟住又等.....總之就係等......連最後既甜品都等了很久.....那個waiter個嘴臉簡直不知所謂....好像非常不想招呼你.....可能o黎既人都係上o左年紀既人啦....個waiter好似睇唔起我地咁後生,覺得我地俾唔起,又唔係叫魚翅食啦....食物水準是ok既,不過咁既服務質素就真係要檢討啦....十個人一致裁定....BAD LIST !!

there is some dice of ablone, conpoy, chinese muchroom, chicken (i think)....it taste like 福建炒飯, but there is much less sauce and the sauce is already mixed together with the rice. it is cooked in a pot. there is some 飯焦, yummy! ($98 for two)also have a 魚腐豆苗($98). very fresh vegetable!

had dinner here again yesterday before going to school. t he chicken wing stuffed with rice is quite good. cod baked with black pepper is crispy and tasty. i love the free pumpkin sweet soup too.

two ppl ordered pan-fried minced pigeon with lettuce, vegetable in fish soup with "fish & tofu ball" and panfried "fish head meat" ("fish cloud") with milk and egg white. the pigeon tastes good. we ordered half portion and so there are only four pieces of lettuce. we can put many pigeon on every lettuce. the fish soup is good. vegetable is young and fresh. we waited for the last dish for more than 1/2 hour. we don't think it taste very good. there is free dessert soup, walnut or sesame. both are

went to this restaurnat with my family tonight. six ppl had five dishes. 符離雜燒雞is not on the menu but i heard that in a banquet before. so i pre-ordered it. from the english name, i expected that there was walnut, red date and mushroom. when it was served, we found that it is like a normal deep fried chicken. we only found that there's some very very little walnut and red date. the chicken has some red date taste. it tastes quite good. but it would be better if there's stronger taste of red dates

We got lunch and dinner coupons for 1 free set lunch and set dinner and so I go to the resturant again with my bf last two weekends. For the lunch set, it costs HK$138 each, each of us can choose two dim sum, one main course and have a shark fin soup, congee and dessert. Dim sum such as deep fried shrimp with taro and deep fried shrimp roll are good. Two main dishes, shrimp with chili source and to-fu are delicious too. We were very very full after the lunch.For the dinner set, it costs HK$338 e

I have tried their dinner and lunch recently. Dinner :Two ppl can order 'half dish' and try more different things. that's good. the food taste good and the price is reasonable. Lunch: not many choices of dim-sum. some of them is tasty. not very special. around HKK$30 each. can try.