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My first time visiting Hang Fa Lau was at the CWB location. I ordered the curry chicken but the curry was VERY watery and had no taste whatsoever. But I'm willing to give Hang Fa Lau another try since a lot of ppl say their dessert is good. So last night I went there after dinner to grab a red bean cooler at the Central location. I was very very disappointed once again. The drink was very watery and there weren't a lot of red bean.... it tasted even worse than the one I had at Cafe de Coral!! No more Hang Fa Lau for me!!! ><
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今日同友人諗住去杏花樓食糖水，友人話出名。接近下午2點，過了lunch時間，我地可以堂食。2人共點了：薑汁原牛奶$19：好味，略嫌薑味重，但lunch時間算係咁，牛奶真的很滑唷！燉雙皮奶$20：為鎮店之作，都好滑。XO醬炒腸粉$20：我覺得辣但友人說ok，但我們都覺幾好，腸粉硬身用來炒恰到好處。不會「爛溶溶」。Lunch食算好啦，尤其是中環的lunch time。下次可以就到不是lunch時間，試吓其他好評之作。不過這間好像是在閣麟街新開的杏花樓....我們不知德己立街都有。嘻嘻！
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呢排天氣極之乾燥,所以行過就食碗燉雙皮奶加蓮子,唔加又之可,一加就等十五分鐘,唔知佢係冇即刻去買蓮定係即整,一就成個面都係蓮子,真係有後悔,係之就咁叫燉奶啦,蓮子太多啦,如果就咁燉奶都幾滑
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由南丫島返回中環，找間未關門的糖水店。已很久沒有去過杏花樓，朋友說起以前中學時常常幫襯，立時勾起很多開心的回憶。我的芒果布甸太多花奶，但味道尚可，而男友的合桃糊就比較杰。
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友人帶我到這間食糖水，第一次來這間杏花樓，都幾多人來食。我們都食了雪丸糖水，原來係雪糕糯米滋加在糖水中，我的是紅豆沙，友人的是黑糯米，當被問到糖水是凍還是熱時，心想如果是熱的糖水豈不會溶掉雪米滋?因此我們都是點了凍的。味道都不錯，三種不同口味的雪米滋拼下糖水中，都幾特別。不過更重要的是可以在這兒傾下講下，抒緩一下忐忑不安的心情，輕輕鬆鬆的食個下午茶!
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