影片
營業時間
星期一至日
11:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食評 (31)
上個月同朋友出cwb行街, 因未食飯就出唻, 叫朋友陪我食個tea, 咁o岩見到呢間就入. 我淨係叫左一個餐(因為個朋友已經食左野). 冬陰公海鮮金邊粉, 個湯底都幾辣, 不過我鍾意.勁足料海鮮, 蝦都有幾隻. 最正係個粉, 好彈牙. 雖然個日淨係食左呢個粉, 不過覺得好好味, 今次會去試下佢d dinner.最攪笑個度d waitress, 我估係泰國人, 好似有d唔明中文. 當我追個餐甜品西米露個陣, 佢好似扮明, 其實應該係唔明我追d乜. 但過左陣都係未唻. 我追另一個睇落高級d o既waitress, 諗住仲唔唻就唔要啦, 橫掂都唔係特別想食. 點知我見佢即刻裝比我地(我地坐o係卡座廚房位附近所以見到), 之前個waitress先走去幫手and拎比我地. 仲要比左2碗, 我地淨係叫左一個餐咋喎, 不過我地都照食, 點知賣單真係無收多錢. 賺左!
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兩個人食lunch. 叫咗雞肉炒貴刁和靑咖哩雞肉飯.雞肉炒貴刁不油膩, 但是雞肉很小.靑咖哩雞肉飯.D汁好好食.甜品是紅荳西米露. 味道ok, 但紅荳有點硬。餐飲香芧薑蜜只有甜味。2人共消費約$95元
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2 Girls went to this restaurant on Friday night and order 3 dishes: 1. 龍蝦片$10- This will be provided before ordering food. 2 persons will be served 1 dish of 龍蝦片. A bit spicy but very crispy and I can\'t help keep eating for the whole basket.2. Cuttlefish 薄餅($58) : There were 8 pieces and was placed in a star shaped. The outlook was very attractive. The 薄餅was served with sweet and sour cource. It has been fried or deep friend and very tasty. 3. 豬頸肉炒粉($68): 豬頸肉with some sesame souce. 豬頸肉was quite 爽but the souce 味道太重,炒粉ok tasty but a bit oily and cold. Service was good and waitress keep refilling water for us. All of them were polite and we enjoyed the dinner very much. Will defintely go again!
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聼講唔錯所以上次同兩個fd去食...蝦餅真係好味wor~!好香~！值得食！其他菜都ok嘅~不過紅豆冰嘅冰未免太多了gua...扣分！服務都麻麻，中等偏差。價錢都合理嘅~
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本身想食sushi,星期四理應唔難搵位食飯,點知銅鑼灣邊度都多人,係小妹極力游說下,唔食辣既朋友只好就範,已經係第4次o黎呢度食,主要係因為價錢合理,又好好味,我地叫左頭盤拼盤(春捲,蝦餅,荷葉包雞)串燒半打(豬,牛,雞)魚露炒雜菜蝦球金邊粉椰汁冰青檸梳打singha beer (買一送一)雖然等得耐左d,但一坐低就有蝦片比你食,食住等都ok,頭盤熱騰騰放上檯,春捲係燙咀既,加埋sweet chilli sauce食,一流呀!!個人覺得最好食係個粉,有半個lime比你唧落d粉到,如果食得辣,可以問佢攞chilli sauce,咁佢就會有一盤四個樽仔裝住唔同chilli sauce比你,真係好辣架,最後埋單$344,好合理~~
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