旺記冰室 (建利大廈)

營業中

休息中

今年有免費動漫展飛，一於搵Fd 一齊去。約左Fd 早上11:30係灣仔等，食埋野先再入去。灣仔呢頭出名多野食，好食嘅茶餐廳都唔少，今次揀左呢間旺記試下。可能間野都驚太多人食，外面D 人要等好耐，所以一早已經係外面貼左個告，話只可以食30分鐘。時間真係好短，不過好嘅係佢上餐上得好快手，點左沒耐就上曬D 野。我同Fd 都點左5號餐：特濃蕃茄湯通粉配多士同滑蛋個蕃茄湯底真係名乎其實🙌每一啖都係濃濃嘅蕃茄味正！士多同滑蛋都係高水準，呢個價食咁正嘅野真係超值！如果可以坐耐D 就更加好喇！

High standard of goods and service is hard to be maintained in the hasty and demanding setting of Hong Kong, yet this is what I found in MON KEE (Wan Chai) during my recent visit in this rainy day. With the incidental arrangement of returning to Wan Chai, I paid my morning visit here to fulfill my indispensable wish of having the signature scramble egg and noodle soup for breakfast. It has been an exact year since my last visit in the same store and I entered the café just to realise that it bec

嬴塊蛋!好好食!蛋有蛋味並唔係廢話,好多地方都有蛋味,但冇佢整得咁出,叉燒算正常,但隻蝦冇得頂.每日特餐都唔錯,如果D菜可以轉下就好.(佢本身好似係沙律菜,紫色果D)順便一提大食既男仔記得多飯,可以既話多埋汁都得.面餐冇乜特別,主打+錢轉個奶油豬.服務態度正常,算比其他茶餐廳好,起碼唔會催落單.個個伙記都好好,要咩佢都盡量幫你,特別一提係金色頭髮女同事做事醒目快手.人靚聲甜.中英普都得.正啊!(題外話)當然其他伙記都好好!地方乾淨.抹台布冇味(算係難得).建議大家去食中午要大概12點前到,因為12點01分開始就要排長龍,溫馨提示:人齊先入得.中午黎講6X蚊都算係中上價錢,值唔值就睇個人喜好啦,因為果條街最便21蚊至最貴80蚊都有.所以我個人認為價錢合理.抵唔抵食見仁見智.呢一間冇晚餐,如果要食晚餐就要去尖咀果間食

因為我返工的原因會不定點，所以試下唔同的美食。事關我今日可以早食Luch, 就開Open Rice 搵下有咩食。發現呢間餐廳，加上近我工作地點，就試下。我今次叫左個午5， 呢到個炒蛋係堅好食，鐘意炒蛋的朋友值得一試，但塊麥包就差小小，有點硬左，可能放耐左。至於個番茄湯的午餐肉湯通粉好好味，番茄湯堅夠味，鐘意番茄味的朋友就要叫黎試試。舊午餐肉先係重點，夠大粒又煎得好味。我等餐時候，不約而同都有附近的人叫外賣，員工的英文溝通能力都應付到👍🏻不過提提大家，要黎試試呢，就12點前，唔係會係出面排隊等入坐。

Mon kee is a very funky Hong Kong style cafe that has all the classics including toast with condensed milk, yin yang tea and char siu with egg and rice. I love their rice/omelette dishes. You can get it with shrimp and/or pork and it's so fun to mix it all up and make a very flavorful fried rice kind of dish. Their portions are extremely generous for the price. I like it as a breakfast/lunch food as a lot of the dishes are egg or toast based, They also have kaya toast and maggi noodles so there'

想試好耐同旺記冰室，位於灣仔A出口,再行5分鐘,呢度位置十分方便！今日係平日啲午飯時間，要早少少去拎位，唔係嘅都可能要番返三四個字，order左呢個最出名嘅，一個係滑蛋叉燒飯，一個係豬潤薑絲通粉配牛油多士牛乳滑蛋！兩個都係大大份嘢啱晒我食，兩個人食啊可以交換，一個是滑蛋叉燒飯，好好食，豉油再加上滑蛋，搭配得非常之好！薑絲通粉，豬潤好好食！餐廳坐得比較逼，通常都要同人搭台，食完又要即走，因為好多人等位！但呢個價錢，灣仔黎講都不錯了！

今日公司叫下午茶～叫左十幾個餐，話接近4點先有得拎，落到去拎外賣，係到check 下張單，但個重點黎，我地叫左十幾廿個餐，對下單好正常者，點知個「收銀金色頭髮女同事」，係到橋哂手拎起份餐再放低，就話唔洗對啦，唔會錯架啦！你要對自己對啦！態度十分惡劣同態度囂張！好似好唔滿意你係到對單，好想你快啲走唔好係到阻住哂！跟住張單有幾樣野錯左！一句唔好意思都無，繼續串串貢咁，你打黎既時候都無講！我真係無言！呢間野啲服務真係超級差！外賣炸脾又難食，乾爭爭，勁咸！一啲都唔好食！

旺記冰室雖然有幾間分店，但每次都想黎返灣仔依間，可能係情義結，因為第一次食都在灣仔！每次黎到都要等一等位，過左午市時間，等1-2個位都係10-15分鐘左右，都ok，值得等的☺️餐牌上樣樣都想試，但最終都敵唔過皇牌：叉燒滑蛋飯 蛋滑有蛋香又有蛋汁，自家製叉燒加埋甜豉油，成個配搭好好味！而且我好鐘意飲依度既：鮮薑汁奶茶！！出面真係小見！薑味好正唔係得個名，飲落小小辣咁，奶茶香又滑😋所以每次經過灣仔，第1時間都會諗起旺記👍🏻

今日小編心情爽歪歪，因為我最愛既星期五又來臨啦，雖然現在掛梗１號颱風，都應該打唔成架啦！天氣近排甘悶熱反而落下雨天氣冇甘焗！又講返正題先，鑑於今日小編早起左身（可能心情好，早起左身啦）有足夠時間落去灣仔幫襯我最愛既旺記，雖然晨早流流就冇滑蛋蝦仁飯食，但渠地既早餐都唔錯既！小編最愛食渠地既Ｄ餐轉一丁，走包（因為太飽，食唔曬），次次都冇令小編失望，今次都一樣，小編ＥＶＥＮ覺得仲好味左Ｄ， Ｄ面比平時更加​​爽，小編最怕食捻姐姐既面，今次煮得剛剛好，真係非常好味道，蛋滑麵夠爽，效率高，ＥＶＥＮ多食客水準仍然出色，食完個美味早餐心情都特別好既，唔洗１０分鐘就搞掂，仲可以慢慢搭車返中環，小編希望每個禮拜五都去食個ＨＡＰＰＹ　ＭＥＡＬ先！哈哈！真心希望佢地既水準一直ＫＥＥＰ落去啦。留意到最近多左Ｄ餐廳跟旺記呢個炒蛋風，小編冇試過其他但肯定我只會獨愛旺記，唔知典解！可能小編本身系非常討厭Ｄ餐廳走去揾Ｄ自陳食評家去Ｒａｔｅ個炒蛋，如果好味既，何須搞甘多小動作！多狗餘既！

聽聞呢間野一到放飯時間就會大排長龍😶 所以我特登十一點半去到 見到冇乜人 仲以為d人講得太誇張😆 點知十一點九就已經開始排長龍 認真旺場😮 呢日我就叫左佢地既招牌 自家製叉燒 日本滑蛋飯 配旺記秘製甜豉油叉燒半肥瘦☺️ 蛋真係好滑😛 配埋甜豉油&蔥花 簡直會食上癮😍 唔怪得會出名😱 不過我覺得茶記嚟講價錢可以平番少少😎跟餐凍奶茶都正好香好滑 茶記味道 消暑一流!🥤

I don’t normally expect any service from these tea restaurant. However it’s really mean not letting a 4 years old kid using the toilet while you actually see their own staff coming out from the toilet. Food quality are soso as there are so many these kind of restaurant! No point to come to this restaurant as the staff are super not friendly. They stand in a corner to chit chat, specifically the girl with the glasses. Horrible and will not come again!

本人係非常鍾意食滑蛋！！！（係蛋都鍾意食）見到旺記既滑蛋飯甘美觀，更加令我好想試！星期六既晏就黎到旺記，見到已經排左幾個人（比相象中小人排👀）企左陣就可以入座，入到去差不多個個都叫滑蛋叉燒/滑蛋雙拼，甘我同朋友就一人試一款！我就嗌左滑蛋叉燒飯，滑蛋真係無敵滑，再配埋甜豉油，入口更鮮甜！真係好想自己識得煮滑蛋，可以日日食滿足下自己😭另外叉燒唔肥，岩曬怕食肥肉既女士們🤣值得一提既係呢到既咖啡都好好飲！！

自家製叉燒 日本滑蛋飯（$54)其實我真係好鍾意食茶記！😍 鍾意茶記到我想食勻晒全香港嘅茶記🤣🤣 今次又比我搵到一間食叉燒蛋飯幾正嘅地方，位於灣仔嘅 #旺記冰室 ，閒日接近下午茶時間都仲係好多人，無計啦食好野係要等🤢 一坐埋枱諗都唔諗就即刻嗌滑蛋叉燒飯，黎既時候都算幾大碟，滑蛋炒到超嫩滑，師傅已經幫你落埋豉油，夠晒味👍🏻 叉燒亦都大大塊，仲有幾舊半肥瘦🤣 非常唔錯！如果啲飯再熱啲咁就無得頂，整體好滿意，一定會再返黎食！

Waiting time was long during weekday lunch hours. But totally worth it. Egg was creamy and soft, perfect match with the toast. I order the macaroni with tomato sauce and luncheon meat. the tomato soup wasn’t too sour, and the meat was fried. Perfect!

雖然人氣冰室「旺記」的招牌出品是「滑蛋叉燒飯」和多款下了花生醬與其他配料的麥包多士，原來它的「南乳雞髀」配以「凍薑汁奶茶」也相當不錯，這一天的下午茶時間，我正是在這間「旺記冰室」吃了一頓這樣的「炸南雞雞髀餐」下午茶。這下午茶所費無幾，無非 $40而已，如果我不是喝要加錢的「薑汁奶茶」（+ $4），也不是喝凍飲（+ $2）的話，更是四十元有找，價錢不算貴，而且我覺得絕對物有所值。這兒的「凍薑汁奶茶」，薑味突出，與奶和茶融而為一之後，讓奶茶的味道更加豐富，也更好喝，特別是我一向喜歡有薑味的食物和飲品，就更喜歡它了。至於雞髀方面，南乳味也許還可再出些，但味道其實已經足夠，假如味道再濃些的話就可能會過鹹。這雞髀都幾大隻多肉，而且炸得皮脆肉滑，伴以粗身扭紋薯條和少許沙律菜，把整份下午茶吃完，飽了，也滿足了。