文華餅店

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My family orders a loaf of Apricot & Pecan bread at MO cakeshop at least once a week. We like the sweet and juicy apricot pulps and the densed texture of the bread but the bread itself is too salty. We have requested them to put less salt in it and keep ordering, hoping to see the improvement but it turns out every time that our comment is ignored.

fell in love with 中環置地 Le Salon De Thé de Joël Robuchon 蛋糕後,吃蛋糕也沒有再考慮這家五星酒店la...today i went to 置地 at six fifteen but found that they had already sold out all items...這次來mandarin o.卻只有three cakes i've not yet tried: cream horn, caramel apricot almond cake and raspberry and chestnut tart...嚐嚐它新推出的tart la~!i'll not post the photo of its cross section because it was too wonderful that you all must go and try!!!what i can tell was:1. it was not almond tart but was flour egg butter style2. what you c

今日本來想到Cova買cake食,點知無晒我想要嗰啲,跟住我就去左文華買了六個,整好令好令不過我掛住食, 唔記得影多點相我食左件double milk chocolate(右上一), 都還可以, 朱古力味都幾濃郁, 但我認為太"lau"了!我朋友話passion friut(右二上) 麻麻地, 熱情果味道唔夠opera 好好味~~~friut tart 都係一般般...而lychee味道挻清新,可以試試

自從試過TONGWONG既chocolate truffle,文華既真係遜色一層..唔夠濃既朱古力味,食落冇咩特別Raspberry and Apricot Mousse中間有D果肉同海綿蛋糕,唔知係咪我搞左成個鍾又冇冰包既情況下先放返入雪櫃,先至令佢個海綿蛋糕咁濕呢?我覺得唔夠TONGWONG好食...但佢包裝係幾靚既我應該唔會再試,,

說起來，以前的我對蛋榚等甜吃並沒有特別喜歡，甚至有點抗拒，加上不常離開家附近的地區，所以對於吃甚麼的沒多大興趣。在成長的同時，口味慢慢轉變了，直至現在每天三餐已離不開蛋榚、甜點和麵包，也愈來愈嘴饞。在Open Rice裡各食家的文字和相片推動之下，開始跨區「搵食」，近至尖沙嘴Paul Lafayet，遠至赤柱Saffron，也只是為了買蛋榚。在兩個月前，英國飲食雜誌《餐廳》公佈了全球最佳餐廳後，赫然發現了文華餅店的存在。於是在復活節假期初嘗文華餅店的榚點，到這天再次過海，也只是為了買蛋榚！是日甜點為Opera Cake、Tiramisu、Double Milk Chocolate Mousseline與American Cheesecake四款蛋榚。還有Chocolate Muffin 與Blueberry Crumble Muffin兩款美式鬆餅。首先出場的是Opera Cake，中文意譯歌劇院蛋榚，為法式傳統榚點其中之一的代表作。從上而下，黑朱古力的淋面漿，沾滿咖啡的杏仁蛋榚，咖啡味慕絲（蛋榚、慕絲間隔兩層），可可米脆餅（大概是可可米）。以層次來說，比例均衡，咖啡慕絲份量相當足夠，

星期六，約了好友一齊大食，放左工之後，佢黎中環搵我，佢話第一站想食文華cake shop，話因為俾我d食評吸引wo嘻嘻去到waiter細心既serving，我叫左菠菜芝士批同chocolate truffle佢叫左個spicy chicken salad同amercian cheese cake個菠菜芝士批同chocolate truffle唔使講，好味，味道不變，loves them veru much:反而個salad有d失望，好友同我都覺得個chicken好硬，d菜就好好味，個american cheese cake，好友話好cheese)))佢話果然冇介紹錯，我都覺得佢既cake係the best:))食完出element) 哈哈

平時聽了不少好友大讚文華的cheese ckae是最香最滑而且是最好味的!! 適逢好友突然請客@_@當然開心到極,到文華買了4件cake.包括American cheese cake兩件(我與友人一人一件, 因為這實在是期待已久, 怕兩人一舊唔夠喉^_^), 第三件就是double chocolate cake, 而第四件本來想要opera, 但去到冇囉~我唯有提出要monthly special (是一件有香檳mousse的cake. )首先講下, 令我同友人都滿意既double chocolate, 朱古力味濃厚, 層次分明, 不會有太甜的感覺, 減肥的朋友吃了不會有罪疚感, 餅中夾著脆脆, 很有口感! 越食越好味!下次朋友再請都必定再order!另外, monthly special 是有驚喜的! Champagne mousse 夾著香滑的蛋糕, 淡淡的Champagne味道, 吃落有一點點透心涼的感覺~最後, 是令我與友人略為失望的! American cheese cake, 吃落有creamy的感覺, 芝士味亦濃, 味道須好 ,但@@為什麼會沒有餅底, 很失望! 沒有餅

同aeris ,田會長and king 4人去文華 cafe causette high tea,high tea時間3:00-6:00!tea set有classic afternoon tea 輕怡下午茶 and mandarin high tea 文華下午茶揀,本身想揀classic afternoon tea的,不過又驚唔夠食同想試多d野之下揀了mandarin high tea呀,因為我地有4人,so叫了 2 set mandrain high tea (two people)!mandarin high tea 文華下午茶 two people $428 主要有:sandwiches,warm,pastries and sconescookie,ice-cream,cake(唔知會有的茶點)優雅的tea set,茶點又精美,太靚了,大家忍唔住忙於影相(包括我),食物上比想像中豐富,曲奇,雪糕同蛋糕係我唔知會有的~!三層銀架,上層: sandwiches(三文治)7件,中層:warm(鹹點)4件,下層: pastries(甜點)4件~!sandwiches:egg salad

試菜之夜，好食友帶來文華餅店的蛋糕，三款口味，共四件。招牌的芝士蛋糕，質感軟滑，味道濃郁，芝味十足，而且很飽肚，面頭的朱古力片更令人滿足；Opera，層次感很豐富，散發啖啖咖啡香氣；松露朱古力蛋糕，味道很重，口感細滑不膩，甜魔肯定喜歡。吃過晚飯，還有高水準的文華蛋糕，滿足！多謝兩位！

mandarin cakes, my favorite.today i went there for afternoon tea,and found that their display was changed,but the name tag of lemon tart could be put up-side-down?as i've already tried all their chocolate cakes series,and their cream horn and this month's special were sold out today,i ordered the only-one-left chocolate mousse cup ( $37 ).sugar powdered on top of scratched-sliced chocolate which was a bit too rich in sweetness and taste,mousse texture was extremely excellent,richness was just we

八年前的四月一日後,無論吃buffet或買蛋糕也沒有再考慮這家超五星酒店,因她總給我一種傷感的感覺;凡事總有可能,終於在今年五月某個陽光明媚週末,再次踏足文華東方酒店;還記得對上一次造訪的文華餅店仍在地下那層,現在已搬上樓上了。令人傷感的的士站運作如常,曾看過超漂亮飛燕草花藝的酒店大堂仍舊透著貴氣,通往樓上雲石梯間那盞長長水晶燈更是華麗得很, 一對旅客更在燈旁留影。或者時間尚早,在餅店吃下午茶的客人仍不算太多,大家也享受著蠻寧靜又悠閒的週末氣氛。多款製作精美的手工蛋糕像藝術品般在餅店入口展覽著,著名的朱古力、蛋糕更像精緻珠寶般收藏在餅櫃裡,愛不惜手或目不暇給這些成語在這一刻也用得上! 除了對各款蛋糕有興趣外,那放滿各式各樣麵包的櫃子也很吸引,只可惜未到下午三時,我喜歡的scone還未出爐,那改買muffin好了。朱古力muffin外型非常簡單,只有兩件蠻大的朱古力塊在muffin表面, 看到也開心! muffin有種像麵粉的氣味,下次吃其他muffin也要用鼻子嗅嗅才成,一直也沒有留意muffin是否都有這種麵粉香。muffin其實油份不少,不但紙杯已有油份,連包裝紙也滲了點油,因此m

對上一次來的時候已經是上年x'mas總是心思思的想著那些蛋糕,最愛的是American Cheesecake下午和朋友閒逛後,三人同行的心血來潮來到了文華閣樓..到達的時候已經是5:50分了,幸好服務員說下午茶時間還未結束可以點餐因為沒有試過文華的afternoon tea set(for 2),所以放棄了散叫的蛋糕..另外,再點了apple crumble(是服務員推介的)TOP我沒有試,但朋友說三文治有點乾,應該是放太久吧?MIDDLE + BOTTOM味道好一般......有點不相信是出於文華的實在和單件散叫的蛋糕比較起來落差有點大...失望了SCONES + clotted cream + rose-petal jamclotted cream 很滑而且玖瑰味好香..這個配搭真的是amazing....APPLE CRUMBLE值得一試!!對上一次令我覺得好吃的是ruth's chris-apple pie兩姐各有好處...如果是喜歡吃蘋果肉較多的話便選擇文華..如果是喜歡吃crumble的話便選擇RC.總括來說,scones & apple crumble是真的好吃,只要不點

是朋友買來的生日蛋糕, 記憶中是 Vanilla and Mango Soft Cheese Cake. 之前其實已經試過 The Mandarin Cake Shop 的出品好幾次, 甚至 Cafe Causette 也有寫過 review.　 這邊的蛋糕及牛角包, 是不比 Robuchon Salon de The 的述色, 各有各好同短處吧.　如真的要我評, 我會說 Robuchon (including their overseas outlets！) 有點兒俾捧得過份誇張, 但 Mandarin Cake Shop 就也有點兒燜, 看來看去也是這樣字. Mandarin Cake Shop's Decoration 不是太出眾, 但味道確實是足已搭夠． 但並不代表是全世界最好的 Level.

packing 比人感覺好奢華monthly special cake (芒果mousse cake) + 藍莓mousse cakeMousse很細滑 入口軟滑細膩，果汁味入口之後慢慢滲出無野好彈!事實上其他稍為出名DD 既餅店都賣接近$40一件餅但係文華既定價都只係$37! 話晒都係酒店出品 論虛榮感已經WIN 成條街所以單係哩一點 我會比5分抵食!

好朋友送咗我一路想試嘅文華芝士蛋糕俾我包裝都係酒店華麗派, 好似啱老一輩啲!哈哈賣相係酒店穩陣派, 四方嘅cheese cake加兩片朱古力插係面頭,簡簡單單, 又唔會太過華麗我食咗面頭嘅兩片朱古力先, 朱古力雖然冇GODIVA咁純,但系絕對係中上水準,唔太甜, 最重要係薄薄一塊,食完都好似冇食,但又有朱古力嘅味道係口中,感到上冇咁自責蛋糕係港島飛黎九龍塘,所以已經係唔凍,一切就知道好軟好滑, 我嘅經驗話我知係因為落咗好多嘅CREAM CHEESE所以先會咁滑CHEESE味絕不過濃, 好濃郁嘅忌廉芝士加外面較硬內裡軟軟嘅蛋糕, 係一個"清"嘅芝士蛋糕注意: 絕對唔好以為唔流, 只係我個人接受芝士蛋糕流嘅程度遠超常人我家姐食咗半個手掌咁大已經食唔落,相反我自己食咗個半磅蛋糕嘅一半我兩年前好鍾意食CERES嘅CHEESE CAKE. 我覺得呢個芝士蛋糕有啲CERES CHEESE CAKE嘅影子, CREAM CHEESE味道一樣濃郁, 只係CERES質感硬好多,屬NEW YORK CHEESE CAKE,味道較文華流OVERALL, 文華嘅CAKE水準應該唔錯, 有機會會試吓其他蛋糕,