快船廊

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一直想光臨文華東方酒店,所以我同mami試下食chocolate buffet,$388 for 2(另plus 10% service fee)。全是甜點,只有侍應先送上的這一盤是咸點真係唔同平時食果d好幼滑,不過份甜(左上)chocolate brownies 太硬Assortment of Mixed Nuts Chocolate Ring(左下)有nut的chcocolate,大愛!總的來說,喜歡吃甜的人好岩黎食,樣樣試點都覺得超甜。不過,環境真的很grand,食得更加happy。

文華酒店大裝修前，我是這裡 High Tea 的常客，當時真的很有水準，在有High Tea的香港酒店中，只有半島可匹敵。可惜裝修後水準大跌，所以已經沒到這裡一段日子。今日因想找個舒適的環境看書，立即想到文華，就當是給她多一次機會吧。兩人點了Mandarin High Tea for Two ($428)，較傳統的那個稍貴但多了幾款小吃。沒有令我失望，可說是已回到裝修前的水準。十二款小吃加上四個鬆餅，大部份的小吃及鬆餅都很好吃，尤其那香腸卷、芝士餅、菠菜酥及各款麵包等。兩杯cappuccino亦很有水準！美中不足是附近有一枱客人(三個港女)全程不停在高聲談話，不用擴音器在方圓廿米內都能清楚聽到內容！

農曆新年前後, 不論食團年飯, 以至初一、二都係食廣東菜。但連續食幾日都食到厭。唸住食咗咁多中菜, 初三唔使拜年, 唸住去食番餐西餐Buffet, 但全部熟食都係中菜, 唯有主攻冷盤。海鮮: 生蠔比一般的大隻,味道鮮甜。蟶子爽甜,仲帶有海水味,十分鮮甜。龍蝦仔比其他酒店提供的大隻, 蝦鉗入面仲有肉, 非常難得! 而長腳蟹腳同蟹鉗都得爽; 要食倒蟹鉗D用都要用鉗同佢做術先掂!刺身、芝士: 呑拿魚同三文魚、北寄貝等都新鮮, 爽而有鮮味; 北寄帶有海水味。而籃芝士的味道也很濃, 令人回味。唯一的熟食燒牛肉味道很爽, 肥痩適中, 不太靱, 比其他酒店好得多。至於煙三文魚及沙律不過不失。至於甜品, Tiramisu 十分細滑, 味道幾好。擰檬撻能平衡強列的擰檬及餅味。朱古力亦很純, 很滑, 水準很高。至於芝士餅與餅店水準差不多, 值回票價。

This is my second time coming here for dessert buffet. I used to like the one in Tiffin's very much but have got tired of it a bit. So this time I am bringing my sister to MO for this dessert buffet instead. All the desserts here are made of chocolate. I must say I can tell that the chocolates used are premium chocolate. And I admire the creativity of the Chef in making so many different types of desserts out of chocolates. But to me and my sister (and I believe to many other people as wel

今天去了一間酒店食自助餐...老實說...小弟好多年未去過食自助餐....呢次可以話係多年黎既一次...初次入去既時候環境同感覺都唔錯...服務亦ok....當開始拎食物既時候...當然一定有一種興奮既心情...睇下會有咩食....但係當走到食物旁邊...我整個人也呆了...在這個天氣寒泠的日子....竟然泠盤比熱盤多....先說一下泠盤...裡面有(刺身/壽司(款式不多)大蝦/生蠔/凍蟹)我先看著整個人也泠得要命...什麼食欲也沒有了....那我再看一下熱的有什麼....他們有中式和西式...中式的有(甜酸排骨)大類的平價和沒什麼特色的食物....西式的有...火雞西泠扒之類....說真的...$428一個人頭就是吃這些東西...令我完全掉落了失望的深淵....一餐吃不開懷的晚餐....我的朋友還問我...為什麼不吃東西....我真的吃不下呢....到了食甜品...未開始的時候我還是有點悶悶的...好像什麼也不好吃...滿面愁容...但我的朋友叫我試一點點....竟然給我有驚喜的感覺....甜品非常好食....400元一個人頭費的話...有300元是給甜品的,果然我朋友常常說的那句是

食物選擇不多, 勝在樣樣食物都十分有素質!!生蠔 ~ 有兩款...美國同紐西蘭, 紐西蘭比較好味, 淨係食生蠔都食咗4 round!!冷盆選手十分多, 好多海鮮....亦是我至愛蟶子, 螺, 蟹腳, 蝦, 小龍蝦...樣樣都好新鮮好美味壽司 ~ 有5,6款選擇, 款色同魚生差不多刺身 ~ 有三文魚, 吞拿魚, 魷魚, 立魚, 甜蝦熱盆選擇不多(有14款)當然唔會樣樣都啱食, 只是食咗...燒牛肉 ~ 掂羊, 鴨胸, 班片 ~ 掂甜品十分多選擇文華東方出品既蛋糕甜品十分出名, 件件都細細件, 細細杯...咁就可以食多幾款, 一次過可以食咁多款食既甜品, 十分滿足!!芝士 ~ 有六款, 哎也...唔記得咗食...下次再去唔會miss 呢個我至愛既lover cheese!!

上星期五, 老公特登過海來找我. 那天的晚飯地點當然選擇港島區. 由於事前沒有訂位, 我們嘗試 walk in 來這間久別了地方來 “蒲飛” 一番, 碰一碰運氣罷. 數數手指對上一次來這裡, 是跟妹妹和老公來為我慶生, 時間過得真快, 原來巳有 3 個月了.對這兒的喜愛, 因為她一直有我至愛的 - 生蠔. 說實話, 如果在“蒲飛” 枱上只有生蠔, 或者是龍蝦,我一定揀選生蠔, 那是我由小至今仍然甚為喜愛的. 而這兒的生蠔有兩款, 澳洲及美國. 我每每吃下最少一打, 才可以抑止我對生蠔之慾望哩. 哈哈.可是不知何解近兩次, 肚皮真的不太爭氣了. 每當吃下翌日總會 “回吐”, 真的甚為不爽 !!但我不覺得是她的問題, 只怪自己的肚皮受不了, 因為跟我一起吃的全部都沒有問題.所以, 我仍是會為我喜愛的生蠔一直 “奮不顧身” 堅持下去.那晚去到發覺增添了一些聖誕節食物, 例如火雞, 薑餅等等.原來係聖誕節前奏, 所以其價錢當然順勢加至 $428一位.這是我們事前並不知道的, 在付錢時才知道.天真的還以為那麼好有聖誕食物, 原來是要加錢的.

慶祝老婆生日, 原本都唔係諗住黎呢間, 但係唔知點解好多間心水既目標餐廳都 full 晒, 最後就揀左文華呢間快船廊.. 6:30pm 開始, 不過 6:15pm 左右已經開始有好多人入去, 入到去服務員好好招呼, 都準時開餐, 本來諗住凍熱野都輪流食, 但係食完佢地 d 生蠔同長腳蟹之後, 基本上果晚有一半時間我地係圍繞係食凍野果個 area 度, 之後再用一半時間主攻甜品, 老實講, 兩個人 $800 有找可以係文華食到個初住肚走既 buffet 真係算低, 如果有機會都會再幫襯多次..

10月中果陣睇openrice見到clipper lounge會開始供應dinner buffet....仲要只係300幾蚊...所以我就即刻約朋友仔喇!第1次book 30/10, 不過要waitlist, 但係我最憎waitlist, 所以我最後就book 6/11..1坐低第1件事就係食sashimi, 雖然得幾款, 但係都幾新鮮....壽司就多款d! 冷盆都幾多, 有蠔啦..青口啦, 螺啦, 賴尿蝦啦, 蝦蟹啦, 大聖子啦(呢樣好特別, 第1次喺buffet食到)...salad bar 亦都好多選擇, d 菜好新鮮...配料多之餘連dressing都有7,8款!我地食到一半嘅時候, 個waiter仲無啦啦走黎話每位送1隻大閘蟹, 好驚喜! 因為訂位個陣唔知, 同埋亦都冇因為隻蟹而收貴d! 有好多酒店如果當日有主題通常都會加少少價嘛! 熱盆就唔算多, 夾埋可能得大概10樣野...我去果日除左有基本嘅牛同羊同菜之外...仲有d上海粗炒, 獅子頭, 小籠包..等等嘅上海菜...不過我大部份熱野都冇食....主要淨係食沙律同凍野..! 至於甜品呢...雖然我個人1 d都唔好甜品, 但

My wife and I went last Friday to try their buffett. I was not impressed with the food and especially the crowd that night. The decor looks old and service could have been a bit more attentive. I like the crab legs, pork neck, and prime rib (which ran out rather quickly). However, the oyster was not as fresh as it should be and the tuna sashimi still had a frozen taste. Each person was given a hairy crab, which I think is quite nice. Although service was at the typical Mandarin level that you c

It's my first time to try this restaurant. The seafood are their main focus.Oysters, mussels, crabs' legs, salmons, tunas are all good to try.I recommend their sushi as they are freshly made, not as hard as those in other hotels.Desserts are all very good and delicious. I also recommend chocolate lollipops. They are my daughter's favourite.

今日去左飲下午茶。５個人去要坐門口位、講到食物真係非常一般、唔係咩特別美味。叫左個朱古カ薄荷茶・・非常唔好飲、真係普通嘅紅茶・・・但非常怪地有薄荷味。

事隔兩年，因為朋友想近公司，尋日又去dinner buffet。之前食過佢地的燒羊同甜品，覺得非常正。但尋晚係有點失望，無燒羊，不過明白佢唔係晚晚都整，燒牛肉味道都唔錯，嫩滑有牛味。冷盤選擇都ok，不過：紐西蘭同美國生蠔(紐西蘭比較好味，係以前那種開晒之後放喺冰上任夾)蟹腳(好好味)蟶子(怪怪)螺(一般)蝦(無食過)壽司(剛到時見到，但跟住成晚除太卷之外無見過其他)魚生(選擇好少，三文魚無脂肪紋，近似全瘦肉，而且碎濕濕，好似係將頭頭尾尾切出黎咁；北寄貝又係剛到的時候見過，之後無添過；亦係開放式任夾)沙律菜(無食過)應該係上海專題，熱葷80%係上海口味，近乎全部都係酸甜，好此味者一定開心，可惜我不喜歡酸甜的菜式，所以一樣都無食。其他選擇有：小籠包(皮都ok薄，但入面無汁)上海煎餃子(皮較厚，肉無味)炒年糕(朋友食過話ok)金銀蛋莧菜(個人認為係全場最好味的熱葷)忌廉汁龍脷柳(無食過)烤薯仔(聞落幾香牛油味，食就無乜味)蜜汁火腿(幾好味)燒牛肉(上面comment左)湯：忌廉蘑菇湯(保持水準，好香好滑好有蘑菇味)酸辣湯(一望以為係碗仔翅，辣味十足，少少酸，料不算太多，我覺得好味)另尋晚每位

放假約朋友仔食tea,本身想去四季,可惜full左,唯有轉場!好耐未試過文華,所以就過黎試下,入到去原來有一部份做緊工程,所以環境麻麻!叫左個tea set for two...頂層: 8件mini sandwiches...最鍾意ham0個件.中層: 4件鹹點,一般酒店水準,無乜驚喜.底層: 4件mini cakes...偏甜,感覺麻麻!另外仲有scone + signature jam...呢個jam真係好好味! 水準仍然keep到,希望快d工程完,環境會好返d,始終high tea都要食埋環境呢part呢!

It's my first time going to Mandarin Oriental and having the lunch buffet there, the place is not as spacious as I thought but the variety of food is great. There are lots of sushi, sashimi, king crabs, fresh oysters, salad, and other hot dishes. The best part is the dessert, esp. the dark chocolate truffles squares! Another thing that surprised me is the price, which is relatively fair, esp. in Central (it’s about 298+10% service charge per person).