廿一由八

營業中

休息中

💖港大附近開左間新cafe，出自香港本地木工傢俬工作室，自家嘅原木檯凳🪵配落地玻璃窗，適合打卡得黎環境又舒服，見到唔少學生都黎食lunch做嘢！1⃣️經典義式千層麵配香烤西蘭花🍝💖芝士控肉醬控必食，順滑得黎帶嚼勁嘅千層麵裹住大量肉醬，食到原粒牛肉，口感豐富，再配上酸香開胃嘅番茄醬同大量鹹香嘅芝士碎，另附配菜西蘭花。2️⃣紅酒燴牛面頰配甘荀蓉🐮💖推薦！好厚一塊食落滿足，肉質軟嫩彈滑，豐富嘅骨膠原令佢食落更添彈性，而且0肥膩感。搭配嘅甘荀蓉好適合，入口綿密幼滑、無顆粒纖維感，帶蔬菜嘅清新香甜味，配上燴牛面頰原有嘅肉香同鹹香好豐富。3️⃣海鹽香緹忌廉天使蛋糕🍰💖蛋糕體鬆軟得黎帶彈性，口感軟綿微濕潤，面頭嘅忌廉好似芝士奶蓋嘅厚重順滑口感，配上海鹽焦糖更香甜。4️⃣Strawberry cold brew☕️💖酸甜清新嘅搭配，入口輕薄好fresh，先係士多啤梨嘅酸甜果香，尾調係咖啡嘅甘香，適合夏天嘅飲品～5️⃣Matcha latte🍵💖強烈推薦一定要試佢地有latte art嘅飲品，有位barista嘅拉花好靚！雖然我去個日咁啱佢出左去比賽，不過獨角獸🦄拉花都好優秀～入口順滑，抹茶同牛奶嘅甘甜balance得唔錯👍

最近發現一間非常chill嘅餐廳，位於香港大學站附近，地點有少許隱蔽，寧靜舒適，尤其陽光透入，帶點溫馨。香烤羽衣甘藍，南瓜溫沙律配意式糖醋洋蔥汁十分味美。烤過嘅羽衣甘藍少咗一份草澀味。醃過嘅洋蔥酸酸甜甜，特別醒胃。紅酒燴牛面頰配甘筍蓉牛面頰肉質滑溜，充滿骨膠原，有漿口感。調味恰到好處。清甜嘅甘筍蓉醬汁，可減輕肉類帶來膩感，讚。海鹽香堤忌廉天使蛋糕軟綿綿，淡淡芝香。鹹香忌廉汁配焦糖醬有創意。Yuzu Fizz柚子跟咖啡好夾味。濃濃柚子清香，不會被苦澀甘味咖啡蓋過，反而融滙一齊。

.假日休閑cafe 好食冇加一個肉醬唔同於一般嘅肉醬，好似用咗唔同嘅部位，肥肉比例高但又唔油膩，可能我嗰刻太肚餓，食完啱啱好。個意粉又幾啱我口胃，酸酸地幾開胃，組合幾新鮮，蘋果果仁芝士🤣西環 香港大學站肉醬千層麵$158 意粉 $128

近來最豐富既一餐早餐😆廿一由八本身是本地木工傢俬工作室今次在西營盤山道開既咖啡店也擺了他們的木造桌椅喜歡店中間位置的玻璃木枱為cafe營造一份沉靜安逸感Latte 當日有靚靚拉花圖案因為見餐牌上有唔少選擇又有伙伴同行唔覺唔覺就叫到成枱都係啦呢度早餐Wish Granted Brekkie 叫得做Wish Granted，即係會滿足你嘅願望啦～有得揀拼幾款不同的早餐配料再加個Shakshouka 北非蛋，點住麵包食蕃茄醬汁酸酸地好開胃🍅🥯🍳🧀 Ultimate Cheese Toastie 比較簡單，但芝士足料又唔錯喎。難得當日有Smoked Burnt Cheesecake 同Tiramisu Mochi兩款蛋糕我哋梗係唔執輸叫埋嚟試啦～ 芝士蛋糕好軟滑，中間creamy面頭焦香，一齊食 It’s heavenly good! 🤤

前手ethos幫襯過兩次，covid後嗰次就覺得換咗廚，已經唔好食，唔會有下次。知換咗餐廳，仲要係觀塘嗰陣幾ok，環境仲keep到chill，所以有啲期待。裝修似上手，冇乜變過，叫咗4樣嘢，檸檬意粉，壓薯，牛扒同羽衣甘藍，結果係失望。。。。壓薯賣相hea咗啲，好明顯兩條瓜開半，曬芝士去焗，pan壓扁啲薯，曬啲味粉就ko。瓜ok，不過薯偏咸。意粉正常，羽衣甘藍就似用氣炸鍋炸到好似薯片咁脆，加幾件南瓜，都係正常。最失望係件扒，從來冇食過咁多筋，同切唔開嘅扒，靭到。。。。近三舊水咁嘅質素真係唔得咗！不過薯條係大路嘅。冇食甜品冇飲咖啡，不過咸點就唔多ok。飲嘢食tea可以一試呱。

The Yuzu Espresso Tonic, a refreshing concoction blending the zesty notes of yuzu citrus with the robust kick of espresso, offers a revitalizing caffeine fix unlike any other. Served over ice, this fusion of flavors is a harmonious dance between citrusy brightness and aromatic coffee, perfect for a summer day or a pick-me-up any time.Pair your Yuzu Espresso Tonic with the renowned Turkish Egg, a culinary masterpiece that marries poached eggs with creamy yogurt and a drizzle of chili-infused butt

去一次就愛上的cafe店。哩間店噶甜品真係非常高水準啊，完完全全係我噶心頭好，Sea Salted Chantilly Angel Cake，物如其名，芝士蛋糕上霖左焦糖糖漿噶奶蓋，又鹹又甜，口感層次好豐富，蛋糕吃落去好軟綿，好似吃棉花糖甘，哩個蛋糕，我可以吃3個，真係實在太好吃了，而且不會太甜，甜度剛剛好，不會令我又負罪感。

Located near HKU exit A, this place was pretty vacant in the afternoon and it was nice to find a comfortable spot to chill and chat. In terms of menu choices, there aren’t a lot of them in my opinion and we gave their stuffed zucchini and lasagna a go. The pan was absolutely hot when the former was served and it was attentive of the staff to have reminded us several times. Topped with a handsome amount of shichimi-like flavourings, the sizzling hot potatoes were awesome complements to the veggie

New cafe alert🚨·廿一由八·廿一由八搬家了！聖誕節剛好趁搬家前去左觀塘舊舖，估唔到新舖緊接住開左喺石塘咀，港島人有福了❗️佢地甜食一向非常高水準，盲點左3款都好好食，當中佢地signature嘅tiramisu加入麻糬，煙靭得黎咖啡同可可粉夠濃，口感係偏向濕潤，眼見差唔多枱枱客都有點🤤French toast原本點左crème brulee，但我同朋友一直食得好開心，完全無為意比錯cinnamon sugar比我地，不過我地都鐘意食肉桂所以都ok！肉桂粉俾得好慷慨，肉桂控一定會好滿足。不過最鐘意係海鹽奶油蛋糕，口感綿密順滑入口即溶，形容得誇張d就係好似豆腐花咁，而且海鹽同奶油比例平衡得非常好👍🏻成功攞左今日嘅MVP🥇- Mochi tiramisu- Cinnamon sugar French Toast- Sea Salted Chantilly Angel Cake- Strawberry Chocolate- Espresso Tonic

呢間cafe由觀塘搬咗去石塘咀🤩作為港島區人士梗係要即刻去試下~cafe 裝修走文青木系風格，樓底高空間感十足，坐得又舒服，整個氣氛好正😮‍💨Shakshuka ($88)賣相唔錯 但係荷包蛋嘅蛋黃太熟冇流心🙁番茄醬濃郁足料，有洋蔥同埋番茄粒，但係唔辣，如果辣D就好啦配上脆嘅酸種包幾好食Skillet baked eggs w/ creamy spinach ($88)荷包蛋嘅蛋黃都係太熟冇流心🙁 醬汁香濃芝士味，再配搭埋菠菜，點酸種麵包一流 🤤Matcha latte - small ($40)作為抹茶控呢杯唔合格有啲失望😕主要係草青味 唔係回甘苦澀味 Iced latte ($48)拿鐵正常發揮唔會太苦，奶味都唔會蓋過咗咖啡既味道Tiramochi ($38)作為tiramisu控覺得酒味唔夠濃有啲甜，個底既朱古力味都算重，但係面頭啲朱古力粉灑得太多麻糬得薄薄一層係中間，所以唔係太食到煙韌既口感係食物同飲品每樣都差少少就完美🙁 但係如果唔係太執着食物質素嘅話係一個同閨蜜傾偈或者自習嘅好地方👌🏻—𝗐𝗈𝗎𝗅𝖽 𝗋𝖾𝗏𝗂𝗌𝗂𝗍: if in the area💳 𝗉𝗋𝗂𝖼𝖾 $120 𝗉𝗉

廿一由八🕘由觀塘搬到西環店舖‼️我之前曾經到訪過觀塘店，佢地係分為一半傢俬店，一半咖啡店。而新開西環店以餐飲為主，提供咖啡同食品☕️。店舖裝修同觀塘店一樣，都用上佢地自家製木系傢俱做設計，整體空間感十足，坐得真係好舒服✨️🍑雙重芝士多士配特調蕃茄汁🍅佢地自製特調蕃茄汁🍅香草味好重，有好多蕃茄蓉係入面，蕃茄味吾會過酸，上枱仲熱辣辣🔥，朋友吾鐘意食蕃茄都話好味，食到一滴不剩😋。而麵包係夾住雙重芝士🧀，麵包上面烘得好香脆，有焗咗芝士面，而中間就有拉絲芝士，超好食，推薦✨️🍑焦糖燉蛋西多士🍮🍞之前出面從未見過‼️佢地結合咗焦糖燉蛋🍮+西多士🍞。最上面放咗一層厚厚吉士醬，再用火搶燒🔥，吉士醬蛋味好濃，帶有少少杏仁味？而上面脆脆地焦糖，燒得啱啱好，焦糖味吾會過苦，最底麵包食落去好鬆軟🍞，隔離水果都好甜🍓🫐，超推薦‼️

I have visited their previous pantry at a kwun tong industrial building and fell in love with their food. This new place has even better vibe, decor, and menu than before!!😍 The apple pasta (you can request to add grilled chicken steak - highly recommend as its really tender) and breakfast were unique and amazing. Their sauces and combinations of ingredients are not the ones that you will normally find in other restaurants. Peanut butter latte was yummy and rich, too. My favorite item is still t

剛正式開業的廿一又八.由觀塘搬到石塘咀. 係香港大學站 A1出口附近行去會方便D 🗺 .接手一間同是Cafe的舊址.以廿一又八最擅長的木藝重新打造一個舒適空間.Menu選擇比觀塘更多元化早上嘅日光照射入去.感覺都幾溫暖.但到12點就有D熱😂.分別去左2次.除左試左唔少食物.唔同既天氣都有唔同感覺😌太陽照入去店舖時好多幾節位都值得細心留意sᴀᴜᴛé ᴍᴜsʜʀᴏᴏᴍ & ᴀᴘᴘʟᴇ ʟɪɴɢᴜɪɴɪ ᴡɪᴛʜ ғᴇᴛᴀ ➿ ᴘᴇᴀɴᴜᴛ ʙᴜᴛᴛᴇʀ ʟᴀᴛᴛᴇ拉花擔當 ge barista 超用心去做每一杯咖啡.比其他地方見到既Latte Art細緻~真係唔捨得飲🥹當日試主食為主.同時配飲品會有優惠~➿ sᴀᴜᴛé ᴍᴜsʜʀᴏᴏᴍ & ᴀᴘᴘʟᴇ ʟɪɴɢᴜɪɴɪ ᴡɪᴛʜ ғᴇᴛᴀBlue Cheese.配蘋果嘅Pizza就食過.原來Feta Cheese 配蘋果既蘑菇意粉都有唔錯嘅味蕾衝擊➿ ʟᴇᴍᴏɴ, ʀɪᴄᴏᴛᴛᴀ & ᴄʀᴇᴀᴍʏ sᴘɪɴᴀᴄʜ ʟɪɴɢᴜɪɴɪ ʜ超級有份量嘅菠菜千層麵.朋友對蕃茄醬讚不絕口.不食到一半已經好驚食唔落甜品➿ ᴄʀᴇᴍᴇ ʙʀᴜʟᴇᴇ ғ

🦞性價比🦑：🟢🟢🟢🟢🟢🥞美食體驗🧇：觀塘名店搬去西環，新鋪係香港大學站隔離。廿一由八最勁的地方係同木工店合二為一，會有木工班，你可以報班之後自己做張椅比自己坐咁，咖啡店同時都係木工的陳列室，成個氛圍都好好。係今時今日，咖啡店其實已經好難好難做，我估佢地搬鋪都係因為想求變。又可能係因為原址加租?佢地都租左咁耐，生意又好，正常情況下香港業主係唔會放過佢地依家將鋪頭搬去競爭更大的西環，希望佢地可以再創輝煌吧。📸打咭體驗📸：只要你鐘意溫暖的木系裝修，廿一由八就係無敵的存在。野食方面都好好，佢係只提供蛋糕、咖啡的咖啡店。我個人幾鐘意呢種咁純粹的鋪頭。唔知佢地新鋪會唔會改變。因為就我所知，香港地想用呢種方式去營運的咖啡店，係收入上都好捉襟見肘。唔做埋飯市係好難收支平衡

觀塘木藝Cafe廿一由八搬家了搬咗去香港大學站📚出面間間Cafe 都話自己係文青木系🤓呢間仲唔係真。文青木系cafe！😌接手咗西環山道嘅位置 Menu 選擇比觀塘多咗好多好多早餐以All day 同Toastie 為主🍞其他時段就有沙律同Pasta 🍝耍家甜品有部份朝早都有供應喔🍰可以同店員確認吓🔖 BBQ Pull Pork Grilled Cheese Toastie一上檯見到伴碟嘅酸瓜同芥末籽😍未食先加印象分！面頭厚厚一層Grilled Cheese 🧀Pulled Pork 好Juicy 好惹味😋🔖 Sea Salted Chantilly Angel Cake 👼🏻個名好似飄住啲仙氣出嚟咁底層蛋糕白雪雪有啲似日式芝士蛋糕嘅口感好輕盈面頭另外有層加咗焦糖糖漿嘅奶蓋錦上添花🔖 Latte ☕️Muse 出品嘅Autumn 🍂巴西/尼加拉瓜配方堅果、朱古力風味🍫冬日朝早久唔時會有陽光照入嚟舖頭☀️想影光影相就要眼明手夠快喔📸