巴黎小館

營業中

休息中

今天親身到大館閒逛一下，順道嘗試一下這家法式小館，鋪面不算大都是小檯，out door是無service，Lunch set可選soup or salad 再搭配一個main course 再加15元配ice cream or coffee 、tea ，分量是剛好的除非你是大胃王，cappuccino的出品有水準，out door 配合今天的秋風很舒服，放空好去處，不設訂位先到先得。

真的是一間細餐廳，因為室內的座位不多，全場大約只得十張枱。我與朋友於午市walk-in已無位，但可以坐吧枱。（而其實客人可以自助形式購買食物拿到室外食用，不過，因為天氣還有點點熱，我們選擇了坐吧枱的位置）。原來這裡有set lunch 供應的！價錢由$148起，包頭盤和主菜。我們二人頭盤都選了湯，今天是忌廉波菜湯，份量頗大！朋友想試a la carte menu内的北京填鴨迷你漢堡包，就點了一個來share，被炸過的鴨肉很好味，但真的迷你。我點了的主菜是意大利粉，份量適中，有大量的sundry tomato，很好味。朋友點了prime hanger steak，也不差。

今日黎到呢個博物館，又落大雨喎!為左避雨就試試佢d餐廳啦！雖然落大雨，但都係好熱，開支水涼一涼啦!但唔夠凍唔夠氣，而且係細枝裝$40。 環境好窄，張枱好細，全部係外國人侍應。 唔知係咪嗌主菜關係，廚師要即整同即處理食材，等咗好耐先至有得食。1/2 chicken roast with fries and salad  $258春雞整得好食，好嫩，油分充足，估唔到佢有兩邊脾位，薯條新鮮熱辣，脆口。沙律菜一般。Hanger Steak $208牛扒要medium,好老好韌，有d癡牙，不過食落去有牛味。食飽之後，雨停左，可以返去繼續博殺。

擂沙：帶男友到大館湊熱鬧的下午，先到這家法國小酒館填肚。散點菜單多以小食為主，定價不菲。牛油果多士($68)雖然只得三小塊，但口感豐富，有切片及足夠牛油果醬，調味亦到位。三文魚他他($118)更令我們驚喜，混入青檸美奶醬的三文魚粒大小均勻，以魚皮當餅乾伴吃，口感酥酥脆脆之餘亦很惹味，而且份量給得慷慨，此時若有杯啤酒的話就最完滿了！有機會再來夜訪大館，在這裡喝一杯應該有另一番風味吧。

大館—建築群內包括三項法定古蹟—前中區警署、中央裁判司署和域多利監獄. 宜家活化後除左可以預先領証參觀，仲有餐廳啊～都好多外國上班族黎幫襯，食物還可以啦，正常西餐咁啦，室內座位較少，室外較多（見到都覺熱），智在響個古蹟食下野咁啦. $200/head

Reserved for a tai kwun visit in the weekend, and I heard there is a cafe which I can chill and enjoy the vibes of tai kwun. Came here at around three, and the staffs told us only small bites, sharing and desserts were available, so I ordered a “Claudel Classic Croque Monsieur”, a toast filled with cheese and ham inside. It was toasted perfectly so you can feel the crispy of the bread with the melted cheese inside. The toast came with with fries and salad, the portion was quite huge enough to se

餐廳有室內位同室外位，我地週末去，室內好逼又嘈，所以揀室外位，咁室外位就冇服務嘅，要自己入去買。買完俾完錢之後先話冇果杯野飲，OK,焗住轉。等左起碼 20 分鐘先有野食，OK，野食係好好食嘅，除左伴碟嘅薯條太咸之外，其他都好食。最唔舒服係野食用紙盒裝，加用完即棄餐具，太唔環保，亦唔好用，法國 cafe 一定唔會咁做。叫自己做法國巴黎小館但張張枱都係垃圾盒同刀叉，影衰埋著重環保嘅法國人⋯呢樣唔 OK中環價錢，唔算貴，每人二百蚊內食得飽。

I went there with my 3-yr old grand daughter for a quick lunch before the walkabout in the Taikun. The cutlery is heavy for the kid and I checked if they had sth lighter. The staff was willing to help and provided a lighter wooden alternative. The pasta was good and the kid ate happily. The freshly squeezed orange juice and apple juice were also lovely, at the right temperature. Overall, the meal experience was good.

Went to Tai Kwun with my two gfs on Tuesday, the weather sucked as it was pouring and we were starving. So we didn't think much and just went into this place without having many thoughts.We ordered 5 dishes and we loved every single one. The food didn't take long to arrive and the temperature was right. We took photos for like 10 mins yet the food was still hot.  We absolutely adored the cod fillet and salmon tartare, i personally am not a fan of fish but these two were just too good that i need

Best opening in Hong Kong. Excelent food, super service, unique environnement. As a French, with 10 years experience in HK, it is one of the best adress in town now! Must try it.!!!If you like Pastis, good new, you have a second very good place to go if you want to change from time to time ! Have diner and drinks here and then you can party at Pastis just few metres away! Perfect evening!

The cafe itself is nice but the staff is TERRIBLE. I’ve never seen such unprofessional staff. Their service is absolutely rubbish and their attitude makes you feel like you owe them something. Not friendly nor welcoming AT ALL. Not to mention they refused to bring back the change from my bill and the 20 minutes wait for two iced latte, which in the end were two halves latte, you’d think they were busy but nope! Café was 2/3 full and there were 4+ staff around, 2 female waitresses were busy chatt