小越廚

營業中

休息中

現時有特色的小店紛紛搬到舊區開業，因此要找尋滄海遺珠，便要花一翻功夫，這夜在荃灣區找到一間只開業個多月的越南小店用饍。當時路經店鋪，便停下來看看貼在門外的餐牌，店員立即拉開趟門熱烈介紹，招呼我們的是一位伯伯，服務誠懇，牆上裝飾均由越南運送過來，細問之下回答店內員工全是越南華僑，心裡已判斷此店應該屬越南正宗烹調。伯伯誠意推介招牌菜蟹膏檬粉，湯底由鮮蟹及蟹膏熬制而成，再加上蕃茄，豆卜，札肉和豬紅等配料，當然少不了九層塔香葉，令湯味份外鮮甜味美而不失清新感覺，我差不多把整碗湯汁喝光，但也不會感到口渴，真令人回味無窮。另外點了一碗蝦肉卷撈檬，內有多件蝦卷，絕不肥膩，檬粉夾雜炸香蒜乾加上青瓜碎，雖然沒有湯料，但淋上淡醋魚露，令整個撈檬香滑可口，毋須害怕太乾身難以下咽，反而帶有少許濕潤，有一種清爽感覺，值得一試。飲品方面，伯伯推介牛油果沙冰，口感幼滑，又有營養價值，確是不錯的介紹。另外本想點一杯鹹檸檬水，但伯伯說不如試青檸梳打，會更覺清新涼快，飲後果然令我感到清香爽利。隱世小店，果然不俗！

第一次寫食評就寫俾80後友人新開張差不多一個月的越南餐廳先講服務，一入門口兼落單伯伯非常親切有禮貌(當時佢唔知道我地認識正在廚房忙碌的友人)見到餐牌有米紙蝦卷但可惜賣晒，最後鍾愛食蟹的我今日試左碗蟹膏檬粉，鍾意食越南菜男友(第二次幫襯)今次就食扎肉撈檬老實講極少食越南菜，但呢碗檬粉又唔錯，豆pok扎肉係有質素，唔係個種得層皮的豆pok，薄到死的扎肉，仲有主角大舊蟹膏加埋蕃茄豬紅生菜，而且檬粉係好似米粉個款唔係透明個D員工上菜發現碟魚露唔夠主動幫我地加，扎肉係亮點，凍奶茶少甜係真少甜4種口味都唔錯，質地挺身，椰汁味夠，男朋友一食芒果糕即刻話好味店裡仲有椰青(仲大個)，呢個22蚊大大個的椰皇抵飲之餘係幾好飲，感覺良好男友上次食，由於好好味所以放埋呢度，佢話一來汁好味，二來牛夠“林”夠入味，鐘意食牛必試另外男友外賣芒果糯米滋，屋企人話好味甘話下次再來我會試埋今次食唔到的蝦卷，法包，同埋男友激讚的咖哩牛腩粉

The dessert are unique and refreshing, the cake come in 4 different flavors, mango was our favourite.if u make a trip down, their salted lemon drinks and Mango Mochi, which filled with fresh mango, is a must try!!!

Tasty food, especially the desert. the mango mochi, friends who love mango sticky rice will defiantly love it too, it's something similar, yet different in its own way. Salted lemon with 7up, is a totally unique drink, you can even choose your own favorite soda drink to go with salted lemon, definitely a must try!

Nice food, acceptable price with good service.. People who are looking toward some delicious vietnamese foods, you should try out this restaurant..

環境不錯,越南蟹膏撈粉好好味裡面的配料豬紅真係不錯滴滴咖啡飲完上癮,本來都唔鍾意飲咖啡,點知飲完勁有驚喜,飲完仲想飲,芒果糯米卷又好足料,打包番屋企當甜品,成塊芒果正呀下次要再去幫襯!!

Very authentic Vietnamese food that i think it's kinda rare to find in the area,exact same taste as what I have tried in Hochimin before,most importantly,foods are great!! and a very reasonable price as well. Will definitely come back for a visit again! Cheers!👍👍👍

正宗越南菜味道入到去好強冷氣feel。唔洗擔心用餐既時候會出汗服務員d態度都唔錯。面帶笑容唔會黑面牛油果沙冰好jeng好健康👍🏻👍🏻仲有好多越南既小食價錢屬於平民價。值得一試