小包包 (Fashion Walk)

營業中

休息中

月尾約埋三五知己到名店坊Little Bao食Lunch Chill一Chill。跟MTR有一點小距離，但勝在CWB地區方便大家也不陌生。Lunch Menu加一後HK$200有找。Starter我選擇了Sesame Okra。滑順惹味。作為前菜一流，毫不馬虎！Main Course我選擇了最出名的Pork Belly Bao。熱辣辣上菜，Pork Belly D油光好吸睛，軟滑香口，加上帶點酸甜的配料醬料，一口接一口！小小的Bao滿足到最後。環境裝修Chill又帶點Western Feel，是銅鑼灣OL避世的聚腳點。

有養狗的朋友會好明白，帶狗仔出街嘅選擇少之又少，而當中仲要好食更加係六合彩三獎matrix！ 

招牌豬腩包：個包輕煎過所以入面是薄脆，豬腩同包一向是絕配，眼見的肥膏層唔厚同食幾啖無封喉，唔使驚又肥又溜！
炸秀珍菇：微辣香口、作為小食一流

飲品一般
Pomegranate Ice Tea：無糖是賣點。期待非酒精飲品選擇可以多少少。注＊ 

星期一至五會休下場、建議出發前打個電話問問。我是衰過一次的。

Been craving for bao so we tried little bao but we got very disappointed. we tried their best seller pork belly bao. No flavor at all and the bao is very dry. Other food we ordered is just okay. I don’t recommend this restaurant, there are better restaurants to eat at causeway bay and it is very expensive for a tasteless piece of bao...

生日午餐泥到little bao! 滿心歡喜同滿心期待，因為呢間餐廳係聞名不如見面嘅level!同行友人已經泥過幾次所以都係俾佢揸主意前菜叫左幾個非常出色，包包都有一個特別中意！Truffle fries: 非一般truffle fries!!大愛呢個有加啲酸菜脆脆地口 仲有美乃滋 松露味亦十分到位椰菜仔: 另一個大愛, 初初見啲汁咁深色以為好咸但係原來唔係仲有啲蒜味!魚柳包: 炸粉有啲厚醬有啲唔夠多炸雞包: 雞都幾滑但係啲炸粉有啲刮口 不過不失豬楠包: 佢地嘅signature! 亦係我個人覺得最好食 豬楠唔會過肥啲醬甜甜地鹹鹹地 真係有啲食上海東坡肉嘅感覺佢哋同一般漢堡包唔同嘅地方係佢哋選用嘅好似中國嗰啲蒸包，當配唔同嘅炸物時都幾夾！呢間餐廳將會成為我以後成日泥嘅地方

Me and my friend went there just in time for the ice cream bun. It was so yummy. The bun was sweet and crispy. The ice cream was milky and I like the vanilla one more. Will definitely go back to try the savoury bun.

Receptionist gone so I sat myself down. There were only 4 tables but it didnt get an attention until I almost shouted at them. Ordered food and it was quick. Then I wanted to get a second order. Didnt get any attention either. It feels like no one cared!

行過fashion walk見到呢間little bao, 8點都仲好多人下， 要讚一讚帶位職員好友善， 所以要等10 分鐘都無咩所謂pork belly豬腩肉包$78，半肥瘦又煮得入味fried checken bao $78, 外脆內軟， 有一刻我懷疑係唔係無炸熟， 因為真係超嫩， 同埋非常juicy, 同普通炸雞無得比shrimp tacos $98, 其實係炸雲吞， 鮮蝦肉好足料同埋爽口嘅， 仲有微微嘅花椒味， 香口但唔辣， 不過我覺得幾貴overall都好食， 店內外國客人比例較多， 整體氣氛唔錯

Pork Belly Bao 招牌豬腩包 78-slow-braised pork belly, sesame mayo, hoisin ketchup, shiso leek saladIce Cream Bao 雪糕包 38-Green tea ice cream, condensed milk 抹茶煉奶-Salted ice cream, caramel sauce 焦糖海鹽Seaweed Poppers 紫菜墨魚脆脆 98-seaweed, cuttlefish, black garlic sauce.finally got to try littlebao for the first time! little bao serves fusion burgers with an oriental twist.For appetizer, we order the seaweed poppers- ie. cuttle fish balls covered with crunchy seaweed. Not sure if anyone has ever tried the di

Went for the lunch menu and opted for the chicken salad and the chicken bao.The chicken in the chicken bao tasted cold which was a shame, but the main thing we went for was the bao. The chicken bao didnt dissapoint, it was crispy and the sauce accompanying it was delicious. I couldnt leave without trying an icecream bao and it was great, green tea and condensed milk with a fried bun, sweet crunchy and a perfect way to end the meal

原來除左中環，銅鑼灣都有Little Bao，襯Happy Friday同朋友黎鬆一鬆！舖頭大過中環好多，係天天海南雞隔離，我地揀左坐出面，係馬路旁，waiter仲話如果凍可以開暖爐，比左一張大picnic檯我地。我地叫左Truffle Fries - 菇菌味好濃郁，好味 第二個starter係Scallop and Chips，其實係泰式帶子碎刺身配炸餃子皮，同想像中嘅味道有d分別，帶子味唔突出，可以試下其他食物 Little Bao揀左今日嘅Special - 炸軟殼蟹。軟殼蟹頗大隻，有少少wasabi嘅味道。最後當然要叫甜品 - 每人一個Salted Caramel雪糕包，好味 環境比中環舒服，但係始終覺得中環總店好味d

I visited Little Bao in Central once. That branch is always so busy with a line outside the restaurant. This branch in Causeway Bay is comparatively less busy, as there are more seats inside the restaurant as well as outside. Since my former colleague works in Causeway Bay, we decided to visit this branch for a little catch up.Both of us had a big lunch for Chinese New Year and were still quite full, so we just ordered two baos and two ice cream baos to share, which were enough to fill our tummi

黑松露薯條 $98佢唔係普通既黑松露薯條😆佢特別在加左’魯’肉🤓叫就叫肉但其實係香菇整成既😎而魯肉汁都好夠香🤣食落好有驚喜，估唔到黑松露加魯肉汁原來係夾得埋，好創新，兩隻味層次分明，唔會搶晒大家既味道👍🏻三黃雞包 $78呢款包餡料係炸雞黎，但食落好有中式味道😄炸完都仲保留到雞既鮮味😄比起一般既炸雞，唔知係咪三黃雞原本就有更香濃既雞味，所以炸完出黎食落同平時一般炸雞既味道有啲唔同🤓更加好味軟殼蟹包(限定包) $78 (不過唔知點解最後收左$88🤔)同三黃雞包風格完全唔同😇但一樣唔錯😎原隻蟹夾係中間，加埋醬汁，整體味道比較日式😄蟹肉都幾多，炸完都仲有好多汁😆仲要唔油膩👍🏻酒煮蜆 $138之前已經試過，真心覺得黎到一定必食☺️今次再食就變左6隻蜆一碟，雖然少左份量，但相比蜆就好似大隻左少少🤔每食一隻都覺得好滿足😆酒味同以前食一樣係咁濃☺️一樣仲係非常推薦大家一試🤩.味道:😋😋😋😋😋😋😋😋(8.5/10)推薦度:👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻(8/10)味道:😋😋😋😋😋😋😋😋😋(9/10)推薦度:👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻(9/10)味道:😋😋😋😋😋😋😋😋(8.5/10)推薦度:👍🏻👍

I heard of Little Bao very long ago since the opening of its Central branch. It happened that a friend of mine suggested this for a dinner meet-up tonight, so I'm trying it out the first time!Two of us ordered Chinese-style rice noodle rolls in Mac n Cheese style, two Pork Belly Bao and two dessert baos.The Chinese-style Mac n Cheese is with good  but not excessive amount of cheese, making it just right and not too oily. The crisp on top is an add-on. Good try.I love the Pork Belly Bao. The bao

Excellent food, very impressed by the fried chicken bao and the drunken clams! Neat and simple decoration, a great place for friends to hangout. Wish they could offer some coffee/tea option, which can go with the dessert perfectly after a great meal. Love!

餐牌選擇不算太多，但醬汁配搭極為吸引，甚麼腐乳沙律醬、豆豉鯪魚油麥菜嘅凱薩沙律⋯⋯好囧呀，一於試試。三黃雞包，有黑醋、花椒沙律醬、旺菜，三款九唔搭八東東，好特別，沙律醬確有一點點麻嘅花椒味，一點也不辣，黑醋旺菜微酸減低三黃雞炸過的油膩感，激活味覺。黑松露薯條的肉醬就是跟朋友點的素包餡料完全一樣，吃到強烈花生味，黑松露有點被蓋過，明明係素⋯⋯但我覺得有點膩。墨西哥炸雲吞價格有點貴，四川菠蘿莎莎好特別，四川風味之外帶住菠蘿嘅香甜，勁脆雲吞皮包住彈牙蝦膠好有層次感，牛油果醬份量少，味蕾有點失靈，接收不到。