多賀野 (K11 Musea)

營業中

休息中

🔥🔥連續四年攞到東京米芝蓮推介的拉麵店🔥🔥多賀野醬油拉麵🍜$128，係多賀野引以為傲的招牌拉麵 。🐽拉麵麵條每日在店新鮮製作，口感煙韌，掛湯力強，細嚼時散發出陣陣麥香⭐️⭐️⭐️⭐️⭐️而湯汁作為拉麵的靈魂，用優質食材精心熬製，確保每一口都感受到濃郁的鮮甜香氣。👧🏻豚鴨沾麵 $168🍜的沾汁湯，採用了豚 、鴨 、雞 、魚 四種主要食材烹這樣多料的沾麵湯底，韻味十足，水準十足而且份量都頗大，超飽肚👧🏻東京超人氣過江龍拉麵店果然名不虛傳

「極上蟹皇沾麵」不僅附上原隻軟殼蟹🦀️ 湯底也浸泡啖啖蟹肉🤤 並有火在碗底為湯汁持續保溫，每口盡享熱騰騰沾麵的幸福感🥰「豚鴨沾麵」搭配軟嫩叉燒🐷和閃亮溏心蛋😍 濃郁湯底配有顆顆豚肉，麵條掛湯力不俗😋👍 「自家製蟹肉薯餅」酥脆外皮包裹綿軟薯仔🥔 並融合絲絲蟹肉，很難叫人不喜歡😚💕「自家製原味🐤炸雞」撒上黑胡椒和檸檬汁🍋 別具風味✨

我同老公放假專誠黎K11MUSEA試下呢間米芝蓮推介的拉麵專門店， 而且又唔使等位我地叫左一個栗國塩味拉麵， 配有豚肉、蔥花及溏心蛋，賣相吸引。湯底帶有少少塩味， 但又不會感覺很鹹，不會越吃越口渴, 連同豚肉一起整碗吃完亦不覺油膩， 而且拉麵的分量恰到好處另外一個就試左豚鴨沾麵, 沾麵的湯底有鴨油的香味，味道濃郁 小食方面，我地叫左一份黑胡椒炸雞， 雞肉肉質鮮多汁，炸粉不會太厚, 同屬驚喜, 可惜炸雞只有3件, 如果能加多1-2件會較為理想

有無人好似我咁奇怪？我個人麻麻地湯拉麵但又幾鐘意食沾麵🫢 成日經過K11 Musea裏面間過江龍拉麵店多賀野都見到full曬，有一次平日夜晚去竟然無人🤩 就一於入去試吓☺️🌃 環境 (3/5) 餐廳面積唔算大，難怪成日full😆 佢地大部分都係高枱或者對牆嘅枱，而且張凳無椅杯，所以整體感覺比較逼同坐得唔算好舒服，不過嚟食個快飯都可以接受嘅～😋 食物 (4/5)🦀 極上蟹王沾麵 $188🍜 辛辣沾麵 $158🥔 蟹肉薯餅 $34（半價）🍗 原味炸鷄 $26（半價）極上蟹王沾麵非常唔錯🦀 有大大隻軟殼蟹，而且炸得好香口😚 蟹湯用左松葉蟹蟹膏熬製，底下有蠟燭暖住，味道超香而且蟹鮮味十分濃郁，忍唔住係咁飲😆 麵嘅份量都幾多，同埋都幾掛湯，一定夠飽🤣男朋友嗌左辛辣沾麵🍜 湯底嘅辣味都幾突出！不過唔會話辣到好嗆口，相對蟹王沾麵而言就比較清，佢都幾滿意🥰 最有驚喜係星期一至四夜晚指定小食有半價！每份都係~$25-35，超抵食啊🤑 點左炸雞同蟹肉薯餅，炸到熱辣辣上枱🍗 而且佢無因為半價而敷衍，炸雞塊勁大舊🤣 兩份小食味道都幾好，送酒一流🍻 最後即使飽到上心口都堅持食曬😋 💰 價錢 (4.5/5)Aver

是晚同👶🏻2人搵食第一次跟她坐bar枱食拉麵驚覺小孩長大真快試了粟國鹽味拉麵主要塊叉燒👶🏻都啱食而佢第一眼竟然係見到塊紫菜我就成塊比左佢！我兩都對d煙韌嘅拉麵好欣賞😂大口大口吃仲有d唔夠喉如果可以大碗少少就更滿足了

係商塲做完運動，就係商塲揾食，揀左呢間東京過江龍拉麵店，當晚個胃都係衹能裝下一碗拉麵而已，所以單純叫了一個醬油拉麵，整碗麵好有身在日本的感覺，相信去過日本旅行的你，去拉麵店吃的拉麵就是這個樣子，這個味道 🤠拉麵送上來，先喝一口湯，醬油味濃而不咸(吃完後都不口渴)，叉燒燒過的香味，入口不油膩，還有糖心蛋剛剛熟的程度，吃完一整碗已經很滿足 🤤 下次還會再來

Ordered a crab meat cucumber salad, Dan Dan noodles, deep fried chicken with black pepper and grilled cod fish rice set. Superb quality for takeaway although the ramen can we be warmer. Salad is refreshing and crunchy. Cod fish is smooth and very nicely grilled. Dan Dan ramen is the highlight, perfectly balance and umami. Accompanying char siu is surprisingly made of good quality meat and nicely marinated. Deep fried chicken although takeaway is still very crispy. Very satisfied with the quality

喺K11食飯都係出名貴其實食個拉麵要$150up 加埋小食成兩舊水,真係唔係咁捨得.但係抱住試一次嘅心態都係入咗去食.叫咗一個沾麵，一個拉麵一份炸雞如果分開咁講麵質好食， 食到麥味爽口彈牙.湯底都夠味唔係死咸. 但係唔知點解將兩樣嘢擺埋一齊有啲唔係咁夾. 可能係做唔到掛湯嘅效果麵容入唔到落湯度. 可能呢個價錢同銀座一樣但係有個好大嘅對比. 銀座好食好多總括嚟講即係CP值低唔值呢個價錢.炸雞就普普通通囉都夠熱嘅但係呢基本

疫情已經持續不斷兩年幾，相信好多人（包括我在內）都好想去旅行，尤其懷念日本拉麵，於是這天與先生一起去到這間東京拉麵名店「多賀野」重拾遊日的感覺。由於係平日嘅關係，可以接受訂位。我地７點鐘去到，掃完安心，侍應安排我地坐咗入去裡面的廂座，即有塊屏風喺前面嘅嗰種座位。雖然私隱度較高，但感覺好侷促，好似被人困住咁。而且座位亦非常擠逼，坐得不甚舒服。食物質素方面，湯底我們分別選了鹽味和醬油味，溫度夠熱。拉麵的質感亦很有彈性，唔會偏軟或硬。另外，我地亦點了一個蟹肉薯餅，雖然食唔出有蟹肉，但炸起熱辣辣，記得趁熱食，好好味！大推！

8:15PM睇JANICE演唱會6:00食個DINNER先諗住預早D時間去排隊啦，點知去到唔洗排6:15PM已經坐滿了同朋友一齊點咗呢個人氣蟹皇沾麵$188有炸軟殼蟹，湯汁用左松葉蟹蟹膏，蟹油，蟹肉碎煮成最值得一讚說係湯汁會一直用蠟燭🕯️座熱，唔怕會涼左影響口感

同朋友食飯通常都book定位避免要排隊諗好食呢間出名嘅拉麵店就突然怯一怯，心諗好似冇聽過人食拉麵會book枱但係真係好驚要排隊，就膽粗粗打電話去📱🙋🏻‍♀️: (心虛mode) Hello, 想問吓有冇得book枱㗎🤔👩🏻‍🍳: (明亮mode) 可以啊，幾位啊......... (下刪幾百十字) 個staff應該覺得我個開場白幾有趣😂哇！去到嘅時候有12 pair人排緊隊，心入面極度暗爽言歸正傳連續4年東京米芝蓮指南推介加拎過好幾個獎令我嘅expectation大大提高呢度嘅拉麵每日喺店內新鮮製造，有個大玻璃可以望入去，會見到啲機本menu介紹自己啲拉麵係話：煙韌(係嘅), 掛湯力強 (還好), 陣陣麥香(食唔到)介紹自己嘅沾汁係話：用嚴選豚、鴨、雞、海鮮等天然食材(係鮮味嘅, 但係好鬼鹹), 不濃稠(簡直係稀添啊), 不油膩(油囉但未去到膩嘅)朋友個蟹沾麵就真心正，蟹膏不得了味道：🐖🦆🐔🦐: 5/10🦀: 8.5/10Takano Ramen豚鴨沾汁 $168極上蟹皇沾麵 $188📍K11 Musea

今日左成班係K11到等。聽朋友介紹呢間嘅蟹黃沾麵可以話係世一 。大概排左20分鐘隊終於入到去，店舖嘅裝潢都幾high-class。但係其實收費唔算貴，人均都係$160-250左右，係K11黎講都算抵玩。我地坐低冇耐就已經揀好左諗住落單，但佢人手真係唔夠，舉左手成5分鐘先有人理。-極上蟹黃沾麵Set包左一細碟蟹肉同蟹黃碎可以用黎餸麵，大大增加左沾麵嘅層次。仲有接近成隻炸軟殼蟹，啖啖肉超級好食。個沾麵湯底都好濃厚，我都99%肯定佢地係真材實料。雖然佢啲麵好一般，但係瑕不掩瑜。加上有個爐keep住加熱個湯底，唔會食食下凍左。當我將個麵放落個湯底到浸上10秒，再係匙放上蟹肉同蟹黃碎，一啖過。個種愉悅感係由心而發。啲軟殼蟹既可以浸係湯入面再食，又可以趁佢脆卜卜個陣齋食。同埋佢個份量好多，成隻蟹比你食晒咁濟。鍾意食蟹嘅人真係唔可以錯過！極度推薦大家去試。除左要等位同埋等野食要啲時間之外，基本上冇咩缺點。坐得舒服、環境又靚、啲野又好食！

自從上次食完沾麵就有條筋想試吓唔同餐廳沾麵🤫🤫今次去試咗一間嘅K11嘅多賀野————————極上蟹黃沾麵 （$188）軟殼蟹明顯用新鮮嘅油炸，唔會好多炸粉同油膩味蟹湯濃得黎好足料😋加上有一細碟蟹膏同蟹肉成件事食得好滿足期間限定 黑松露沾麵 比較少見沾麵入邊有黑松露相比起上面嘅沾麵 略為淡味少少而且都有一定嘅松露味反而佢炸物炸菇幾juicy !!.🚪多賀野 (K11 Musea) (尖沙咀)地址 : 尖沙咀梳士巴利道18號K11 Musea 2樓220號舖

There are many ramen shops in Tsim Sha Tsui and Takano Ramen is undoubtedly one of the best ramen place in the area. Takano Ramen is originated from Tokyo and was established back in 1996. It is a famous ramen brand that has won the hearts of local Japanese as well as tourists. EnvironmentThe TST branch of Takano Ramen is located in K11 Musea. The interior features a minimalist Japanese design and is dominantly decorated with wooden features. There are a few bar-setting tables in the middle

Their duck soup tsukemen was always something I wanted to try.The environment was pretty nice and it wasn't too busy.The tsukemen came and it was a tad disappointing overall. There was plenty of noodles but the toppings were quite small. Maybe this is this shop's signature but I felt the soup was not hot or viscous enough even with the candle at the bottom. The temperature of the soup was acceptable at a hot summer but I cannot imagine having it during winter. The flavors were good though and th