多賀野

Takano Ramen
8
10
5
港鐵尖沙咀/尖東站 J 出口, 步行約2分鐘 繼續閱讀
電話號碼
28818331
開飯介紹
來自東京的米芝蓮推介拉麵店,食物即叫即製,食客可以透過玻璃觀看製麵過程。拉麵煙韌,湯底味道濃郁。 繼續閱讀
營業時間
今日營業
12:00 - 16:15
18:00 - 22:00
星期一至日
12:00 - 16:15
18:00 - 22:00
付款方式
Visa Master 支付寶 現金 銀聯 微信支付
座位數目
57
其他資料
加一服務費
食評 (29)
等級4 2019-08-31
2493 瀏覽
尖沙咀K11 MUSEA商場8月新開,位置即舊時的新世界中心,我第一時間走入去看看,商場雖然行高格調,但商舖鋪位三尖四角,行人通道時窄時闊,指示不足,加上商場營造深海境界,燈光佈置昏昏暗暗,初步商場感覺普通。由於新開張,每間食店都排長龍,拉麵店多賀野亦不例外,但由於隔壁是一間咖啡店,為免等候人龍阻擋人家咖啡店的大門,於是排隊隊伍要分開兩截,前半截近本鋪,後半截要在電梯旁邊。誤排或插隊的情況不時會發生。我一個人,下午5時45分到達排隊,等了約半小時才可入座。有個情況要講講,就算店內有兩至三個單丁空位,若果你仍未排到隊頭,你表明自己是一個人來,店方都只會空著座位,不會叫你上前入座。多賀野在日本米芝蓮獲得多年餐廳推介,在日本類似食飯喇的評分平台有接近4分的高分。香港的多賀野經營權交給嚐高美集團經營,亦即是樂拉麵Rakuraku Ramen同一間母公司。香港K11這間店子舖面面積約1600平方呎,租約三年,網上資料顯示投資額為550萬港元,可以容納60個座位,圍枱及方枱區有園林景觀,吧枱座位則靠緊半開放式厨房。由於我一個人,被安排坐在吧枱座位,侍應給了一杯半温的水,筷子是一次用木筷子,特别之處是筷子兩端都是削尖了,無論手握筷子任何方向,都可以下筷嚐菜。牙簽放在木製企身豬形牙簽筒。醬料用瓷器盛載,包括了豉油、七味粉及黑醋。我貪吃,事先午飯只吃了一碟腸粉,到了晚上肚餓所以我連點了豚鴨沾麵及栗國塩味拉麵,兩碗麵連加一服務費是$326,米芝蓮級數確實價錢非凡。由於我坐吧枱位置,可以看到厨房之餘亦可以看到出菜位置。我肉眼看見厨房內有六至七位廚工,全部都是用粤語交談,我沒有點炸物小食,但眼見炸似乎賣相非常不錯,很多客人點選。侍應反應快但技巧未熟練,走來走去,日語一三一四歡迎詞不絕於耳。多賀野的厨房運作我認為很像一燈,厨子視乎那一刻哪種麵款多客人點選,厨子就先做哪種,所以會見到出菜處一次過連續出五至六碗同款拉麵。這種做法可以提高效率,出品較快亦滿足大部份客人需要,但缺點是先到的客人未必先得到食品。我的豚鴨沾麵約等候了二十分鐘,栗國塩味拉麵則兩分鐘即到,兩碗麵我是分開兩次叫,非一坐低點菜就點齊兩款麵食。豚鴨沾麵價錢並不便宜,$168未計加一服務費一個沾麵已經是外出兩碗拉麵的價錢,份量適合男仕,味道可以評為良。先說極太沾麵麵條,麵條寬度約有2.5亳米(12番手),份量比我預期多,自家製冷沾麵有小麥粒,當沾上沾汁口內唇有點點麥香,但由於麵條有小麥粒,加上麵條未煮透仍帶硬,食時會感到有麵質有骨,建議麵條宜放在沾汁內多一點時間,那就更加美味,份量和口感我覺得滿意,掛汁度很高,吃得痛快。沾汁亦是頗討好,沾汁濃郁亦帶有層次感,香港很多拉麵店製作出來的沾汁都可以不加湯直接飲用,這的沾汁較濃稠而非太咸,一定要加湯飲用。沾汁由豚鴨雞魚四種材料混合製成,每一種材料都已經獨當一面,多賀野成功是將四種材料混合為一,入口不錯之餘仍分得出四種肉類的味道。可惜的是沾汁內的鴨肉份量稀少,似乎只用來熬湯汁。半熟蛋蛋黃很晶瑩,蛋白和蛋黄白黃分明,半熟蛋有5.5厘米長,蛋味一般。叉燒只是配角,雖肥瘦清晰但沒有特色,約長6厘米,表層輕輕炙過。食完豚鴨沾麵仍覺胃部有點餘位,多吃一碗栗國塩味拉麵。拉麵條是細麵條,寬長大約1.6厘米(18番手),自家製作質感較粗,麵條未算滑口。栗國海塩果然特别,淡淡的海水鹽味貫入口內,舌頭就像海中的鯨魚在暢泳,入口自然,感覺柔和,我整碗盬湯喝光,蛋筍叉燒紫菜只是閒角,不妨一試,較適合女仕,如像我大胃王,宜先吃塩味拉麵再吃豚鴨沾麵。總體印象我認為香港這間分店只是給一點多賀野的印象,始終用香港代理去開店,只見到其外形,但不見其實在,製作一般服務一般,若衝動一點去日本總店再研究如何好食。香港店我會再計劃光顧多一次,看看塩味拉麵再加醬油味感會如何,還有炸和蟹餅,但價錢始終不是一般拉麵愛好者可以承擔。 繼續閱讀
Takano Ramen (多賀野) is more than just another ramen shop from Tokyo. It's legendary. In Tokyo it's only open until 2 PM and there are queues at least 1 hour long. It's a small shop run and owned by a husband and wife for the past 20 years. Mentioned in the Michelin guide for 4 years running, top 10 ramen shops in Ramen Walker and the top 1000 restaurants in Tabelog with a rating of 3.9, this is more than just a regular ramen. And we had to go try it out!Located in the new K11 Musea, we arrived on opening day at exactly 6 PM and were the first diners in. When we left, an extremely long line started.The interior is a far cry from the original Tokyo shop. It's beautiful and chic. There is eve a few tables with a tree in tmiddle.The noodles are all made in house.The menu is also beautiful. No vending machine ordering here. Menu is in English and Chinese. They offer 7 different types of ramen.They also serve snacks.Boyfriend decided to get their signature. The Takano soy sauce ramen ($128). The broth had a delicate balance of pork and chicken with hint of seafood. It was not too salty and rich in flavor. Not too oily as well. The noodles were fantastic. Chewy with a good bite.  One of the best noodles I've had in town. The egg yolk was beautifully runny and a bit on the salty side. The only let down was the charsu which was a bit rough on the tongue.I had the chasu and duck tsukemen ramen ($168). This included duck meat that was found in the broth. Unlike other places that offer tsukemen, this broth wasn't overly salty. It was still concentrated but not too salty. But after I finished my noodles, I asked for a dashi broth to dilute to drink it and it became even better. Somehow adding the dashi much improved it and I drank all the soup. The noodles were definitely the star here. Wonderful and chewy. Great texture and bite. Even the bamboo shoots were quite good and I rarely rave about the bamboo. Again the only disappointment was the charsu. They were definitely not one of the better ones I've had.Over all, the ramen was excellent. Though pretty expensive at near $200 a bowl. Compared to Tokyo where it's only ¥700! Service of the ramen was extremely slow but we were warned ahead of time by the staff as they explained it was their first day and still working out the kinks. They apologized ahead of time for the inconvenience. This was forgivable and appreciated for the notification. I'm still pondering if I'll be back. I love the food and service was excellent. But wow ... expensive. I think the price deters me a bit from returning. But I may ... maybe. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
香港地地少人多,難得尖沙嘴有大型新商場K11 MUSEA 開幕,餓妹子梗係要去朝聖下。呢排實在太忙,連出post嘅時間都無。加上餓妹子作病中。😷😪大家要見諒呀!🙏🏻 New shopping mall K11 MUSEA in Tsim Sha Tsui, let’s go! Hope for your understanding on my late post due to heavy workload and me being sick. 😊·🧂🍜粟國鹽味拉麵 Aguni Island Salt Ramen $128湯底加入沖繩海鹽,芝麻及碎洋蔥一齊熬製,味道唔鹹,仲要鮮甜清新。Surprised with the bit too salty salt ramen since there are Okinawa salt, sesame and chopped onions in the soup to make it fresh and sweet enough. 🙆🏻‍♀️·🦆🍜豚鴨沾麵 Chashu and Duck Tsukemen Ramen $168豚鴨沾麵最為出色,湯頭以5斤鴨肉連皮熬製2小時,有別於常見偏鹹的沾麵湯底,湯頭較清甜,且可嘗到點點鴨油香,🤤整碗吃完亦不覺油膩。沾麵麵條較粗,有嚼勁。Something special and unexpected to have duck ramen! 😊The soup is full of the scent and oil essence of duck! It is not too salty but rather fresh and sweet as for Tsukemen Ramen. 😚But still, I expect more layers of flavours in this bowl of ramen. 🙊·🦀自家製蟹肉薯餅 Creamy Croquette $68唔知呢個係咪蟹肉薯餅嘅普遍問題,就係只嘗到薯蓉味道,略嫌蟹肉味道不夠突出。😟只靠配上嘅吉列豬扒燒汁,夠酸甜解膩,帶起味道。🧐No sign of Crab but only the taste of mashed potatoes. Though great texture but disappointed filling. ·✍🏻整體評語 Overall Comments:💁🏻‍♀️ 雖然佢都好食,湯底特別。但可能期望太高,佢未去到令我想再次到訪!😅 It’s not that perfect until I’ll plan my second visit. 🤭💁🏻‍♀️ 排隊要等好耐,另加中場休息 (16:15-18:00) Long queue and be aware of resting time between 16:15-18:00. 👍🏻·#HungryMeizi #餓妹子 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-09-16
0 瀏覽
是次到訪尖沙咀新開的K11 Musea商場,上網搜一搜,食店款式包羅萬有,由小食店到連鎖式都有。個人比較喜歡食拉麵,見到東京名店,當然要試一試,本來預咗剛開業店鋪要排長龍,不過沒想到人多的午餐時間只需等1小時。坐下看了一下餐牌,拉麵款式不多,有醬油、鹽味和辣味,還有比較特別的豚鴨沾麵,以及小食和飲品。今次只點了推介的多賀野醬油拉麵和特色的豚鴨沾麵,多賀野醬油拉麵 - 湯底唔鹹,清清哋都唔錯,但就好似少了點味道,有點清豚鴨沾麵 - 沾麵湯的濃度不像其他拉麵店那樣稠,湯的味道只有鴨味,豚肉味就唔爭氣,整碗湯越食越冇味,沾麵的麵比拉麵粗身,幾啖就食曬咁,食完完全唔夠飽總括來說,可以一試,但不會再試 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)