多賀野

Takano Ramen
14
16
9
港鐵尖沙咀/尖東站 J 出口, 步行約2分鐘 繼續閱讀
電話號碼
28818331
開飯介紹
來自東京的米芝蓮推介拉麵店,食物即叫即製,食客可以透過玻璃觀看製麵過程。拉麵煙韌,湯底味道濃郁。 繼續閱讀
營業時間
今日營業
12:00 - 16:15
18:00 - 22:00
星期一至日
12:00 - 16:15
18:00 - 22:00
付款方式
Visa Master 支付寶 現金 銀聯 微信支付
座位數目
57
其他資料
加一服務費
食評 (51)
等級4 2019-08-31
3418 瀏覽
尖沙咀K11 MUSEA商場8月新開,位置即舊時的新世界中心,我第一時間走入去看看,商場雖然行高格調,但商舖鋪位三尖四角,行人通道時窄時闊,指示不足,加上商場營造深海境界,燈光佈置昏昏暗暗,初步商場感覺普通。由於新開張,每間食店都排長龍,拉麵店多賀野亦不例外,但由於隔壁是一間咖啡店,為免等候人龍阻擋人家咖啡店的大門,於是排隊隊伍要分開兩截,前半截近本鋪,後半截要在電梯旁邊。誤排或插隊的情況不時會發生。我一個人,下午5時45分到達排隊,等了約半小時才可入座。有個情況要講講,就算店內有兩至三個單丁空位,若果你仍未排到隊頭,你表明自己是一個人來,店方都只會空著座位,不會叫你上前入座。多賀野在日本米芝蓮獲得多年餐廳推介,在日本類似食飯喇的評分平台有接近4分的高分。香港的多賀野經營權交給嚐高美集團經營,亦即是樂拉麵Rakuraku Ramen同一間母公司。香港K11這間店子舖面面積約1600平方呎,租約三年,網上資料顯示投資額為550萬港元,可以容納60個座位,圍枱及方枱區有園林景觀,吧枱座位則靠緊半開放式厨房。由於我一個人,被安排坐在吧枱座位,侍應給了一杯半温的水,筷子是一次用木筷子,特别之處是筷子兩端都是削尖了,無論手握筷子任何方向,都可以下筷嚐菜。牙簽放在木製企身豬形牙簽筒。醬料用瓷器盛載,包括了豉油、七味粉及黑醋。我貪吃,事先午飯只吃了一碟腸粉,到了晚上肚餓所以我連點了豚鴨沾麵及栗國塩味拉麵,兩碗麵連加一服務費是$326,米芝蓮級數確實價錢非凡。由於我坐吧枱位置,可以看到厨房之餘亦可以看到出菜位置。我肉眼看見厨房內有六至七位廚工,全部都是用粤語交談,我沒有點炸物小食,但眼見炸似乎賣相非常不錯,很多客人點選。侍應反應快但技巧未熟練,走來走去,日語一三一四歡迎詞不絕於耳。多賀野的厨房運作我認為很像一燈,厨子視乎那一刻哪種麵款多客人點選,厨子就先做哪種,所以會見到出菜處一次過連續出五至六碗同款拉麵。這種做法可以提高效率,出品較快亦滿足大部份客人需要,但缺點是先到的客人未必先得到食品。我的豚鴨沾麵約等候了二十分鐘,栗國塩味拉麵則兩分鐘即到,兩碗麵我是分開兩次叫,非一坐低點菜就點齊兩款麵食。豚鴨沾麵價錢並不便宜,$168未計加一服務費一個沾麵已經是外出兩碗拉麵的價錢,份量適合男仕,味道可以評為良。先說極太沾麵麵條,麵條寬度約有2.5亳米(12番手),份量比我預期多,自家製冷沾麵有小麥粒,當沾上沾汁口內唇有點點麥香,但由於麵條有小麥粒,加上麵條未煮透仍帶硬,食時會感到有麵質有骨,建議麵條宜放在沾汁內多一點時間,那就更加美味,份量和口感我覺得滿意,掛汁度很高,吃得痛快。沾汁亦是頗討好,沾汁濃郁亦帶有層次感,香港很多拉麵店製作出來的沾汁都可以不加湯直接飲用,這的沾汁較濃稠而非太咸,一定要加湯飲用。沾汁由豚鴨雞魚四種材料混合製成,每一種材料都已經獨當一面,多賀野成功是將四種材料混合為一,入口不錯之餘仍分得出四種肉類的味道。可惜的是沾汁內的鴨肉份量稀少,似乎只用來熬湯汁。半熟蛋蛋黃很晶瑩,蛋白和蛋黄白黃分明,半熟蛋有5.5厘米長,蛋味一般。叉燒只是配角,雖肥瘦清晰但沒有特色,約長6厘米,表層輕輕炙過。食完豚鴨沾麵仍覺胃部有點餘位,多吃一碗栗國塩味拉麵。拉麵條是細麵條,寬長大約1.6厘米(18番手),自家製作質感較粗,麵條未算滑口。栗國海塩果然特别,淡淡的海水鹽味貫入口內,舌頭就像海中的鯨魚在暢泳,入口自然,感覺柔和,我整碗盬湯喝光,蛋筍叉燒紫菜只是閒角,不妨一試,較適合女仕,如像我大胃王,宜先吃塩味拉麵再吃豚鴨沾麵。總體印象我認為香港這間分店只是給一點多賀野的印象,始終用香港代理去開店,只見到其外形,但不見其實在,製作一般服務一般,若衝動一點去日本總店再研究如何好食。香港店我會再計劃光顧多一次,看看塩味拉麵再加醬油味感會如何,還有炸和蟹餅,但價錢始終不是一般拉麵愛好者可以承擔。 繼續閱讀
Takano Ramen (多賀野) is more than just another ramen shop from Tokyo. It's legendary. In Tokyo it's only open until 2 PM and there are queues at least 1 hour long. It's a small shop run and owned by a husband and wife for the past 20 years. Mentioned in the Michelin guide for 4 years running, top 10 ramen shops in Ramen Walker and the top 1000 restaurants in Tabelog with a rating of 3.9, this is more than just a regular ramen. And we had to go try it out!Located in the new K11 Musea, we arrived on opening day at exactly 6 PM and were the first diners in. When we left, an extremely long line started.The interior is a far cry from the original Tokyo shop. It's beautiful and chic. There is eve a few tables with a tree in tmiddle.The noodles are all made in house.The menu is also beautiful. No vending machine ordering here. Menu is in English and Chinese. They offer 7 different types of ramen.They also serve snacks.Boyfriend decided to get their signature. The Takano soy sauce ramen ($128). The broth had a delicate balance of pork and chicken with hint of seafood. It was not too salty and rich in flavor. Not too oily as well. The noodles were fantastic. Chewy with a good bite.  One of the best noodles I've had in town. The egg yolk was beautifully runny and a bit on the salty side. The only let down was the charsu which was a bit rough on the tongue.I had the chasu and duck tsukemen ramen ($168). This included duck meat that was found in the broth. Unlike other places that offer tsukemen, this broth wasn't overly salty. It was still concentrated but not too salty. But after I finished my noodles, I asked for a dashi broth to dilute to drink it and it became even better. Somehow adding the dashi much improved it and I drank all the soup. The noodles were definitely the star here. Wonderful and chewy. Great texture and bite. Even the bamboo shoots were quite good and I rarely rave about the bamboo. Again the only disappointment was the charsu. They were definitely not one of the better ones I've had.Over all, the ramen was excellent. Though pretty expensive at near $200 a bowl. Compared to Tokyo where it's only ¥700! Service of the ramen was extremely slow but we were warned ahead of time by the staff as they explained it was their first day and still working out the kinks. They apologized ahead of time for the inconvenience. This was forgivable and appreciated for the notification. I'm still pondering if I'll be back. I love the food and service was excellent. But wow ... expensive. I think the price deters me a bit from returning. But I may ... maybe. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2019-10-08
0 瀏覽
昨日親臨新商場K11 Musea逛逛 晚餐時段到了間日本餐廳 多賀野 挺有意外驚喜平常拉麵麵底會很鹹 這次恰好 不油不膩我點了栗國塩味拉麵 湯底清 用少許海塩調味溏心蛋晶凝通透 叉燒肥瘦適中 葱荀分量恰好麵條軟硬適中 略粗 正合我口味 唯一仍可改善是麵底熱上 湯更滾 味道更出眾多賀野地址: 尖沙咀梳士巴利道18號K11 Musea 2樓220號舖電話: 28818331 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2019-10-08
0 瀏覽
近來壓力太大了,所以決定獎勵自己,去食米芝蓮的麵店🤣🤣🤣一下班便趕緊時間去尖沙咀的K11 musea食多賀野,真正心在米芝蓮,身在港島線🤣🤣安排坐下的一刻,發現座位都很私隱,超像日本當地的設計,空間真正得自己,前面發後來都是板位,左右兩邊是通道~點了醬油拉麵,粟國塩味拉麵及一客蟹肉薯餅~首先是醬油拉麵,很香的醬油味,拉麵的煙韌度適中,每條分明又爽身,不像平常拉麵店的太熟太冧👍而當中的流心蛋更是不可不提,太美味了🙈🙈🙈塩味拉麵的湯底又是超正,咸香吸引👍👍蟹肉薯餅剛很脆口,內裡的薯蓉打得很滑,配上蟹肉,很特別~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)