the view up on 27/F is phenomenal, if you are lucky enough to get a table next to the window. we saw part of the harbor and causeway bay area, besides all the "low-rises" around tsim sha tsui.
ambience is great too, with spaceous tables and partitions. personal space is much more than peer restaurants.
seafood pancake 海鮮薄餅 ($110) was thicker than normal, loaded with too many squids and not enough other "seafood". taste was average.
stone pot with spicy octopus 石頭窩飯 ($120) was yummy, enough for 3-4 people.
BBQ of boneless short rib beef 燒烤無醃牛肋骨 ($170) was done self-service on a gas pit at the center of the table. the meat was less tender than expected. should have ordered a better cut for a higher price.
there were at least 10 medium-sized dishes of korean appetizers that came with the food -- enough for a small meal! different kinds of veggies, pickled or fresh, spicy or not, all very interesting to the tastebuds.
the weakest link is the service. maybe the full house brought down the staff quality and efficiency? we had to summon service several times for each little thing, such as refill water, bring extra plates, etc.
despite pros and cons, this place is worth repeating, in order to try different dishes on the extensive menu. without being critical on the food, we felt good after dining here.
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