名家韓國餐廳

營業中

休息中

揀左好耐, 終於在27樓既名家韓國餐廳入面度settle downISQUARE高層係一定要搭LIFT就算由28樓去返27樓都冇得行樓梯, 好唔方便!!><叫完野食, 就有前菜 - 唔食得辣, 所以.......有個好酸, 幾開胃的!另外每人一個南瓜湯, 雖然佢叫湯, 但我覺得似係一個羹多D, 因為好杰!飲既茶好特別, 一問之下知道原來係栗米小麥茶 - 好正!!雞肉石頭鍋飯, 幫我地分做一人一碗仔幾好味的!!!大家都覺得不錯!!牛肉炒年糕 - 為左呢個餸而叫個白飯, 因為有少少鹹.....海鮮香蔥煎餅 - 呢個都幾好食, 但好大個, 食唔晒, 要打包LU~埋單後, 有生果, 仲有杯柚子茶送呢!!雖然呢間野一D都唔平, 但環境舒服(有海景!), 服務亦不錯!!

先來九碟前菜, 全部都好好味 再來一碗熱辣辣南瓜粥, 香甜可口 Supreme Size Fresh Beef Short $238大大件牛肋骨, 超滿足 Seafood Pancake $110香蔥海鮮薄餅, 味道本身唔錯, 可惜海鮮over cook, d 蝦超硬 Stone Pot with Spicy Octopus $120八爪魚石頭鍋飯加上醬料, 香香辣辣好味道 維景景觀+清幽環境+舒適卡位+服務週到 最後... 奉送柚子茶及西瓜作甜品甜美的完結

That was all what I included. Food was good, with reasonable price. Nice view towards the Victoria Harbour. But the service was a complete disaster. - No one poured the tea until u request. One staff poured the nearest cup and went away. - No one cut the raw meat for you, they only serve a pair of big scissors that you had to cut the meat yourself. One more thing, it was dangerous to have such a big pair of scissors to customers- Waitress could 'black face' you: our table was already very full.

上星期五約左3 個FREINDS 食飯, 一早已經諗住去ISQUARE食,係OPENRICE 見到呢間韓國餐廳好似幾好，又唔係好貴,所以就揀左佢。個日放工先打去BOOK 位，點知真係無位，我問WALK IN 有無機會，但電話個人話應該無。不過我個FRIEND早到左，咪叫佢上去博一博，點知有人咁啱CANCEL左張枱，仲要係海景，於是我叫個FRIEND 即刻入去。八個小食(泡菜,沙律,芽菜,牛肉...)：我只食左其中幾碟﹐一向鐘意食泡菜同芽菜,個牛肉我係好飽既時候先食，我覺得普通啦明我個FRIEND 就話有點怪,仲有個柚子味的菜，我同一個FRIEND唔得柚子﹐所以覺得唔OK, 但有個FRIEND 鐘意柚子，就話好味燒牛肋骨(無醃): 好味炒粉絲：唔記得影相, 但唔錯石頭鍋飯：都唔錯,但略嫌無乜飯焦燒帶子：同MENU個圖有Ｄ分別，真實比較細粒，有12粒韓國米酒：都係日本的好飲ＤＤ員工唔知係咪唔識講廣東話，所以唔算好有禮貌，除了一個好似係Captain的女仔過來幫我助熱Ｄ酒（本來是沒有熱的﹐我要求的），又同我地傾左一陣，佢好有禮貌同好殷勤，佢都係韓國人，但廣東話好好。我應該會再來光顧。

The restaurant itself is nice inside, great views from the window side tables.The wait staff did not notice us after we had been seated at our tabe, we had to wave the manager in order to get a waitress to take our order. First waitress did not understand english which is fair enough though surprising in such an upmarket restaurant. The waitress tried to communicate with me by waving her hand over the menu while i was holding it. I thought it is rude. Gave our order, though i didn't even get a c

LUNCHTIME黎食，有好多種set lunch可以選。而且都唔算好貴。環境幾好，而且唔使排隊。如果預訂到靠窗的位置咁就係無敵景觀了。其它座位相隔都好大，私密性好好。而且D枱夠哂大，坐得好寬鬆。服務員應該全部係韓國人吧，唔識中文，只會講英文。一坐下來就送一桌子的湯和小菜。筷子和勺的材質不錯。總體來講味道和品質還是可以的，午餐來這裡吃都不錯。

book位時, 如想坐海景位, 要講明(可惜我沒有帶相機), 坐海景位5個人收min charge $600, 不過因為d食物都唔平, 所以好容易用完$600, 5個人食$600一點都唔夠飽....可以望到 K11同維港, 環境相當唔錯, 燈光好柔和, 我地叫左:1)泡菜豬肉餅 --> 好味, 好煙韌2)什綿三色炒粉絲 --> 好入味3)牛肋骨 --> 好腍, 夠肥, 有肥香4) 牛肉鍋麵 --> 沒有驚喜, 隔離枱有人服侍, 但我地冇人埋其實食物好ok, 但d服務真係九流, 我地明明有5個人, 但係俾4隻杯, 問左佢幾次, 都唔有俾杯我地, 好似乞佢咁....隔左30mins, 隻杯仲未到, 只係見到d waitress忙住走來走去, 最後忍唔住, 走出去位再問, 先攞到一隻杯....我地order 左個牛肉鍋麵, 隔離枱有waitress由頭服侍到尾, 幫佢地放d料入窩, 又幫佢地夾入碗裡, ....我地等左好耐好耐(因為有牛肉, 菜, 麵等等, 我地唔識放入窩的先後次序), 都無人過黎幫我地, d waitress放完個窩就走開了, 由得d湯煲到乾

前菜畀一般韓國餐多，放到一枱都係。。其實真係食前菜都飽呀，而且佢每一様前菜都好精，味道好好，值得一讚呀。。至於主菜，個燒牛仔骨肉好入味。。因為我地唔係太鍾意自己燒，怕燒完後成陣味，所以叫廚房燒埋先畀我地食。。。其實叫得廚房燒都遇左會無咁好味，但係呢間係唯一一間燒埋出黎都咁香。。好SURPRISE，值得一讚呀石頭飯配菜好多，唔會OVERCOOK啱啱好。。。環境好好，下次會試下早D訂，睇下可唔下以坐落地玻璃前面至得。。。

小朋友正日生日,也要到海運做少少嘢;行到體力不支使,原打算的新羅寶太遠了罷...未來過的ISQUARE...有家名家但食評好壞參半...但算了好唔好...此刻十分累. 入內時太陽未下山...沒有定海境位,一次要坐坐...下次先.食評說過待客不多人手不足...今日又不怎覺得.掂喎...茶水添得好勤喎.玄米麥味的茶淡淡的..好丫. 點的不複雜,不醃牛肋骨,腹肉,牛舌...伴食菜及追加的五花腩.翠綠伴菜...蒜頭好貴咩得咁少....油花ハラミ好得下,150元定180元忘了,聰之平過日燒好多.カルビ有肉味..不會死油是個人喜歡的.要油食帶芋頭味的五花.爽爽脆的.前菜REFILL無限...連那個有柚子味的菜沙拉也是. 這裡味道沒伽倻好,但是無敵海景加上有我所喜無添加肉類..又真係唔錯.最後食咗唔夠七百.比日燒打個七折左右啦.

朋友介紹這間餐廳，因為價錢在isquare算ok,結果大失所望。無論是服務以及食物質數都強差人意。1. 韓藉員工(可能是老闆) 帶位時把我帶錯到另一枱，她轉身就走，結果要找另一侍應再check清楚 才領我到另一張枱2. 員工人數不足，要多次催促才加茶水3. 招牌菜炒粉絲太甜，另外泡菜pizza 都普通,炒年榚ok, 但時間等太耐了. 反而石頭窩飯上得快且ok 4. 食至中段，還有菜未上時, 有一疑似菲藉員工上西瓜和糖水, 我們已告知未食完,她完成沒 有意欲把它收回,結果甜品在中段在枱上放至食完5. 到食甜品時同一位侍應又拿一碟泡菜過來,又送錯單, 同一餐飯,一個字"亂＂其實我們叫了不太多,不過完全沒有意欲再叫其他了,因為整體感覺太差, 結果5人合共食了4百幾蚊, 再轉到其他地方吃甜品才夠飽....

前菜有兩個沙拉﹣一個酸酸甜甜，加了檸檬汁和檸檬皮；另外一個有點像泡菜。我們四人同去，有九款前菜，吃完了還可以再添。什錦炒粉絲粉絲有冬菇絲、蛋絲、牛肉絲。粉絲炒得香口入味。人蔘雞湯四個人分一鍋湯，每人可分得大半碗。人蔘雞湯起碼有半只雞，還帶不少糯米。湯很甜，但朋友抱怨沒有人蔘的味道。人蔘雞湯附有海鹽，用來吃湯料最好。石鍋燒牛肉拌飯拌飯即石頭飯，很足料。雖然醬料另上，但個人認為醬料對石頭飯有畫龍點精之效。炆牛肋骨味道偏甜，肋骨和蔔白都好入味。是友人是日至愛。辣豆腐湯相比其他菜式，這道比較普通。湯較清，豆腐不太入味。柚子茶＋西瓜想不到吃完晚飯，還有甜品。柚子茶冰涼透心，西瓜也十分清甜。

the view up on 27/F is phenomenal, if you are lucky enough to get a table next to the window. we saw part of the harbor and causeway bay area, besides all the "low-rises" around tsim sha tsui.ambience is great too, with spaceous tables and partitions. personal space is much more than peer restaurants.seafood pancake 海鮮薄餅 ($110) was thicker than normal, loaded with too many squids and not enough other "seafood". taste was average.stone pot with spicy octopus 石頭窩飯 ($120) was yummy, enough for 3-4

因為朋友鍾意食韓國菜, 咁岩同事又介紹I-SQUARE 名家, 所以就去左試試~~我地仲BOOK左間房, 個VIEW 幾好~~我地個日叫左個大牛肋骨&雞肉&帶子黎燒, 食落同平時係漢X苑都好唔同, 真係好食好多~~特別係個牛肋骨.之後再叫左個香剪餃子,香蔥薄餅, 豆腐湯, 菜肉餃子,炒粉絲, all of it 我地都覺得唔錯~~~我地個個都食到好飽下, 都只係$160 一個, 係I-SQUARE黎講真係完全唔貴啦~仲要我地帶左個蛋糕上去, 唔收切餅費之餘, 仲有好有SERVICE咁幫我地分埋, GOOD!所以我地決定下次會再去呀~~

各位，我以前都係從事飲食業行業，open rice 呢個網頁我都間唔中都有上吓，睇吓有咩好地方可以去。今日我突然間想同媽咪同男朋友出街食飯，慶祝我忙完個大project 同買咗車，一心諗住食korean bbq，但係又咁啱比我見到呢間餐廳嘅所有食評，我好想同大家分享一吓。其實每一間餐廳都會透過呢個平台自我宣傳，餐廳經理個個都扮客話呢間嘢點好點好，有時真係好到你唔信。仲有啲相，其實睇相就知佢係咪該餐廳員工，有哂環境相(仲要冇人嗰隻)，食品相好似好pro 咁，就知佢係咪自己友做馬。好似呢間咁開頭講到自己點好點好，service 又有幾好但係近兩個食評都係講佢有幾唔得，1. 人手唔夠，2. 服務態度唔得，3. 嘢食唔得，4. 價錢唔得。不如等我dr. who 今日同大家分享一吓順便幫你地點醒呢班人拉:-1. 人手唔夠:- 唔緊要，不過唔好太過份。一間餐廳最基本要有兩個水吧，5個樓面，其實佢唔係酒吧係一件好事，起碼酒吧放假唔擔心冇人唔識做cocktails。2. 服務態度唔得:- 呢個對於我嚟講係致命，成個場嘅生死都係靠佢。3. 嘢食唔得:- 呢個其實唔係咁重要，大不了咪炒

前幾日去左試新野 叫左9小碟kimchi x2 : 唔香唔辣沙律x2 : 1大1細 大果碟有d似cesar(正常); 細果碟係通粉沙律(唔好味)蘿蔔: 蘿蔔好硬 又唔甜豆乾: 非常硬 難食同難食瓜: 幾好 香甜 軟硬適中牛肉粒: 最好味 重牛肉味同鬆化 個汁同牛肉好夾 不過每人得1粒 呢個無得refill芽菜: 幾爽不過又係好硬無醃牛肉牛肉夠肥 脂肪分佈幾好 不過真係無味...要自己加鹽去燒再點鹽簿餅得個油字炒粉絲呢個幾好 料夠多 粉絲煙韌 可以1試甜品柚子茶: 好香好味西瓜: 夠甜夠凍服務非常差 成日扮見唔到你 認左你又遲遲無人黎叫refill又黑面 比得咁既$ 竟然服務咁差 估唔到...環境真係靚既總括食物1般...食個景lor...咁多人投訴個服務真係有原因ga...