名家韓國餐廳

營業中

休息中

Wei Wei it's me again!!It was a super brrrr Sunday, but we still need OT~~We needed hot hot food, so we chose Korean cuisine.Environment was excellent, we were sitting near window where could get a Vitoria Harbour view and see Space Museum where we wanted to go there sleeping.We ordered 2 kinds of beef to have a BBQ.  We were so excited, and put the meat on the hot pan at once.  Waiting for 30 seconds.....the meat was still red.  We called the waiter, he told us they didn't turn on the central g

已來過6次了, 只是食過一次bbq, 其餘的都係食熟食, 每次都有一點surprise1. pancake : 好香脆加埋pepper sauce真的好好食,2. 煎餃子: 好香脆唔油, 不過味淡左小小3.牛肉湯:好甜唔會有so味, 不過分量多d會好d4.石頭飯:牛肉味既最好食, 雞肉味淡d, 都係分量多d會好d. 我覺得分量只係夠一個人, 我次次都要叫多個飯加埋下去先夠2人份5.魚湯:好清甜好多雪魚, 豆腐係korean one, 有點硬佐豆味勁濃,怪不得收我$135一個soup.不好既地方:1. 前菜來得好慢lor, 有時d前菜比得4粒(potato salad), 好似好唔大方lor2. 不主動change dishes及不會問你仲加唔加前菜 (對香港人only)3. 最後個dessert十年如一......... 換下好d lor4. 外國人就永遠不用問都比seaview table, 香港人就問都未必有. (黎d係米korean對香港人既rule, 間間都係甘架wor, 口黑面黑......)

已來過6次了, 只是食過一次bbq, 其餘的都係食熟食, 每次都有一點surprise1. pancake : 好香脆加埋pepper sauce真的好好食,2. 煎餃子: 好香脆唔油, 不過味淡左小小3.牛肉湯:好甜唔會有so味, 不過分量多d會好d4.石頭飯:牛肉味既最好食, 雞肉味淡d, 都係分量多d會好d. 我覺得分量只係夠一個人, 我次次都要叫多個飯加埋下去先夠2人份5.魚湯:好清甜好多雪魚, 豆腐係korean one, 有點硬佐豆味勁濃,怪不得收我$135一個soup.不好既地方:1. 前菜來得好慢lor, 有時d前菜比得4粒(potato salad), 好似好唔大方lor2. 不主動change dishes及不會問你仲加唔加前菜 (對香港人only)3. 最後個dessert十年如一......... 換下好d lor4. 外國人就永遠不用問都比seaview table, 香港人就問都未必有. (黎d係米korean對香港人既rule, 間間都係甘架wor, 口黑面黑......)

Sunday lunchtime, and suddenly the restaurant saw 6 adults walking in with 6 children (aged 8 and under) in tow. Fortunately (for us), the restaurant was only 20% busy, so we were able to secure two tables further inside with a great view of Kowloon.Korean BBQ was the order of the day, and a round of beef, ribs and chicken was quickly delivered. Indeed, the ribs and chicken came in slabs and needed scissors for cutting, but this was all done for us happily by our waitress. The beef, however,

在剛開業的時候光顧過一次~那次無論食物~服務~環境~都非常滿意~相隔數月~與友人再次光顧~期望非常大~可惜期望化愈大~失望愈大~因沒有訂位的情況下~等候了至少一個鍾~入到去~想叫食物~揮了多次手仍無人理會~叫了以下三款:牛肉鍋連麵($230)︰湯底清甜，富牛味，麵條非常好味，有咬口~煮久了也不會太淋~石頭鍋八爪魚飯(好似$110)︰八爪魚新鮮，不會過硬，可是這個飯上檯後，起碼叫了3個侍應，才有人肯幫我們拌勻~仍沒有問我們是否需要辣~就一下子加了碟中的辣醬進去~ 拌飯的時候一言不發~ 好像嬲了全世界一樣~香煎餃子($90)︰看似一道很普通的餃子，但十分好味~外皮脆卜卜，入面熱辣辣~ 超贊~前菜都不錯~ 可以無限refill~

跟友人們久違了的聚餐,原先諗住去CWB既名家食飯但係中午的時間電話打了幾次都無人聽…再上Openrice Key-in 「名家」,原來iSquare都有1間…反正大家都住在九龍,無謂過海吃飯,所以就臨時改變地點去尖咀食飯!BOOK位BOOK了8點鐘,一行六人一齊坐卡位雖然離個落地玻璃好遠,但都覺得個景比係CWB o個間靚好多!我地6個女仔, 點o左以下既食物.. 食韓菜例版有前菜,我最欣賞係其中一款既牛肉, 好正!燒牛背肌: 大約有10塊左右,煎完之後好香好有牛肉味…點埋佢個醬汁簡直一流!雜錦炒粉絲: 名家其中一個好出名的, D粉絲真係好入味.. 超好味!八爪魚石頭鍋飯: 跟一般係外面食的石頭鍋飯, 並不是特別炒辣雞鍋 (好似係咁既名): 呢個正喇, 原本唔食得辣既我都覺得好好味! 個汁煮辣中帶甜, D雞件夠滑.. 完全係入味好味! 個個朋友都好鍾意呢個, 所以值得推介!!牛肉鍋 (跟麵): 牛肉鍋, 個湯好味, D麵其實我唔知係咩麵, 但好有口感… 但可惜D牛肉煮完之後搞到好碎…最後上甜品, 有西瓜同每人有凍柚子茶.. 柚子茶夠晒清甜, 為呢一餐畫上一個完滿既句號!整體而言:食過CW

今年生日，中學同學同我慶祝佢地係到search下isqure 有咩食就搵到呢間試下我地BOOK左位所以一到就有位呢到都唔算平 不過有海景個VIEW正我地跟住OPEN RICE 呢到去點菜有九碟前菜, 全部都好食仲有推介好正既有 :燒牛肋骨 (呢個最正)帶子牛肉炒年糕 香蔥煎餅

屋企人同我慶祝Birthday，book左我好耐無試過嘅Korea餐...好野 !! d Staff 好polite, 好helpful...印象唔錯呢!!未食前已經送上前菜同熱辣辣嘅南瓜湯, 好多野吖四人食物有:-Chuck tail flap - 無醃牛肉夠肥, 脂肪分佈好, 再點d鹽吃出鮮味 Korean-Style Bacon with Wine - d豬就一般, 不太差勝在新鮮無添加...Stone Pot with Chicken - 呢個雞肉石頭飯熱乎乎的, d飯焦夠香, 配以小許辣醬夠正呀 個staff仲幫我地分一人一碗...服務一流 Braised Beef Short Rib & Veget - 呢個牛肉鍋最掂...d牛肉好lum同入味, 好多配菜 (有菇, 粟子, 洋葱 紅蘿蔔, 年糕片...) 非常豐富味道鮮甜呀...份量足以六人食呢!!吃完晚飯之後仲有甜品, 係凍柚子茶同西瓜 ^ ^呢餐整體唔錯, 每個人都食到飽飽, 仲有得打包tim 面對住TST夜景真係一流!!p.s. 我地用埋Citibak 咭仲有九折呀~

揀左好耐, 終於在27樓既名家韓國餐廳入面度settle downISQUARE高層係一定要搭LIFT就算由28樓去返27樓都冇得行樓梯, 好唔方便!!><叫完野食, 就有前菜 - 唔食得辣, 所以.......有個好酸, 幾開胃的!另外每人一個南瓜湯, 雖然佢叫湯, 但我覺得似係一個羹多D, 因為好杰!飲既茶好特別, 一問之下知道原來係栗米小麥茶 - 好正!!雞肉石頭鍋飯, 幫我地分做一人一碗仔幾好味的!!!大家都覺得不錯!!牛肉炒年糕 - 為左呢個餸而叫個白飯, 因為有少少鹹.....海鮮香蔥煎餅 - 呢個都幾好食, 但好大個, 食唔晒, 要打包LU~埋單後, 有生果, 仲有杯柚子茶送呢!!雖然呢間野一D都唔平, 但環境舒服(有海景!), 服務亦不錯!!

先來九碟前菜, 全部都好好味 再來一碗熱辣辣南瓜粥, 香甜可口 Supreme Size Fresh Beef Short $238大大件牛肋骨, 超滿足 Seafood Pancake $110香蔥海鮮薄餅, 味道本身唔錯, 可惜海鮮over cook, d 蝦超硬 Stone Pot with Spicy Octopus $120八爪魚石頭鍋飯加上醬料, 香香辣辣好味道 維景景觀+清幽環境+舒適卡位+服務週到 最後... 奉送柚子茶及西瓜作甜品甜美的完結

That was all what I included. Food was good, with reasonable price. Nice view towards the Victoria Harbour. But the service was a complete disaster. - No one poured the tea until u request. One staff poured the nearest cup and went away. - No one cut the raw meat for you, they only serve a pair of big scissors that you had to cut the meat yourself. One more thing, it was dangerous to have such a big pair of scissors to customers- Waitress could 'black face' you: our table was already very full.

上星期五約左3 個FREINDS 食飯, 一早已經諗住去ISQUARE食,係OPENRICE 見到呢間韓國餐廳好似幾好，又唔係好貴,所以就揀左佢。個日放工先打去BOOK 位，點知真係無位，我問WALK IN 有無機會，但電話個人話應該無。不過我個FRIEND早到左，咪叫佢上去博一博，點知有人咁啱CANCEL左張枱，仲要係海景，於是我叫個FRIEND 即刻入去。八個小食(泡菜,沙律,芽菜,牛肉...)：我只食左其中幾碟﹐一向鐘意食泡菜同芽菜,個牛肉我係好飽既時候先食，我覺得普通啦明我個FRIEND 就話有點怪,仲有個柚子味的菜，我同一個FRIEND唔得柚子﹐所以覺得唔OK, 但有個FRIEND 鐘意柚子，就話好味燒牛肋骨(無醃): 好味炒粉絲：唔記得影相, 但唔錯石頭鍋飯：都唔錯,但略嫌無乜飯焦燒帶子：同MENU個圖有Ｄ分別，真實比較細粒，有12粒韓國米酒：都係日本的好飲ＤＤ員工唔知係咪唔識講廣東話，所以唔算好有禮貌，除了一個好似係Captain的女仔過來幫我助熱Ｄ酒（本來是沒有熱的﹐我要求的），又同我地傾左一陣，佢好有禮貌同好殷勤，佢都係韓國人，但廣東話好好。我應該會再來光顧。

The restaurant itself is nice inside, great views from the window side tables.The wait staff did not notice us after we had been seated at our tabe, we had to wave the manager in order to get a waitress to take our order. First waitress did not understand english which is fair enough though surprising in such an upmarket restaurant. The waitress tried to communicate with me by waving her hand over the menu while i was holding it. I thought it is rude. Gave our order, though i didn't even get a c

LUNCHTIME黎食，有好多種set lunch可以選。而且都唔算好貴。環境幾好，而且唔使排隊。如果預訂到靠窗的位置咁就係無敵景觀了。其它座位相隔都好大，私密性好好。而且D枱夠哂大，坐得好寬鬆。服務員應該全部係韓國人吧，唔識中文，只會講英文。一坐下來就送一桌子的湯和小菜。筷子和勺的材質不錯。總體來講味道和品質還是可以的，午餐來這裡吃都不錯。

book位時, 如想坐海景位, 要講明(可惜我沒有帶相機), 坐海景位5個人收min charge $600, 不過因為d食物都唔平, 所以好容易用完$600, 5個人食$600一點都唔夠飽....可以望到 K11同維港, 環境相當唔錯, 燈光好柔和, 我地叫左:1)泡菜豬肉餅 --> 好味, 好煙韌2)什綿三色炒粉絲 --> 好入味3)牛肋骨 --> 好腍, 夠肥, 有肥香4) 牛肉鍋麵 --> 沒有驚喜, 隔離枱有人服侍, 但我地冇人埋其實食物好ok, 但d服務真係九流, 我地明明有5個人, 但係俾4隻杯, 問左佢幾次, 都唔有俾杯我地, 好似乞佢咁....隔左30mins, 隻杯仲未到, 只係見到d waitress忙住走來走去, 最後忍唔住, 走出去位再問, 先攞到一隻杯....我地order 左個牛肉鍋麵, 隔離枱有waitress由頭服侍到尾, 幫佢地放d料入窩, 又幫佢地夾入碗裡, ....我地等左好耐好耐(因為有牛肉, 菜, 麵等等, 我地唔識放入窩的先後次序), 都無人過黎幫我地, d waitress放完個窩就走開了, 由得d湯煲到乾