口利福

營業中

休息中

Quite a unique modern take on Chinese cuisine. The outstanding must-have dishes include the succulent wagyu beef, pork dumplings, minced pork and lettuc wraps and the fried rice. The chef is quite talented and always consistent, but the service however was another story. The experience already started out on the wrong foot, with a request to pay a deposit in person 3 days before (for parties of 10 or more) and a 2-hour seating. Yes, these things may exist in other markets like New York, etc but

we arrived at 6:45 pm with a table reserved！they arranged a tiny mini table for 7 people while they have a big one left！we want to change but they said they canot！eventually 5 ladies occupied that huge table at 8pm while we have to busy in this small one！ thanks god we are so slim and we make it！my friend dropped his chopsticks in the ground！ the polite waiter came to ask do you need one！yeah-_-#not one pair！also the waitress mixed still water in my glass with sparkling water…I guess this is som

We arrived at the restaurant just after 8.30pm. We struggled to find the restaurant as the taxi dropped us off at the top of Elgin Street, so a handy tip- head down the hill towards Hollywood road. The wall is covered in golden lucky cats, maybe almost 100 or so as you descend down the stairs into the restaurant. We had to wait a while for a table so we sat outside and ordered a couple of cocktails. The Sichuan spiced sour and a Pocari sweato, The spiced sour is very well balanced and a delight

本人一向都好少食FUSION菜,不過呢今次聽聞有間中菜開左年幾D口卑一直都唔錯,所以決定一試!!琴日就同女朋友去試一試~大約7点幾到左右我地2個人坐就先睇下個菜單，之後有個外籍侍應介紹左大廚事日精選~最後因為得兩個人叫左炸雞翼,餃子,WAGYU SHORT RIBS ,三樣野第一係炸雞翼配蝦醤炸得唔錯唔會太乾,同理佢地個蝦醤辣辣地再加上有新鮮青檸汁又幾好食！第二係餃子餃子一客五顆，咬落去一d都唔實,多菜少肉,再加上沙茶醬油，十分野味第三係WAGYU SHORT RIBS賣相好好!好大份 食落去唔會太乾 外脆內嫩，加上墨西哥醬同泡菜汁京蔥 唔錯唔錯今次口利福之行唔錯~十分飽 下次去再試下其他菜

From yesterday’s dining experience, I believe I should use English to express so that everyone could understand.It was a birthday dinner, and we have book a table at 7pm. By 7pm most of the us have arrived except one was stuck at work.At around 7:15 one of the waiter come by and told us we have to return the table by 9pm. My friend who organize this event politely replied, she did talk with the receptionist Ricalyn to extend the returning time to 9:30, and Ricalyn said they can accomodate. This

I felt compelled to write a restaurant review not because the food is soooooooo great like most people say, but because i just had some of the worst Chinese food I have ever had in my life. This was the first time my wife and I visited the restaurant and yeah, the decor was nice, staff were friednly, helpful, but the food.... absolutely horrible!!! We ordered four dishes in total: (1) cabbage dumplings; (2) asparagus and brocolli mix veggies; (3) Chinese BBQ Pork; and (4) Prawn noodles.(1) The c

I'd only been in Hong Kong for a short time, just wandering around, exploring and trying to get my bearings, when I stumbled across a restaurant in trendy Soho's Elgin Street. I actually did one of those comical double-take moments, you know the one, you catch a glance before your head snaps back to double check you've actually seen what you thought you saw. Now, maybe it's just because I'm Australian, but when I see a place called Ho Lee Fook, I'm pissing myself laughing.... This is what happen

I only popped in for dessert.  I shared three desserts, the ice cream, the green tea cake and the shaved ice with cumquats.  All of which were amazing. I recommend sharing desserts as they make their dishes with unique appearance and flavour.The shaved ice with cumquats has a crunchy texture from the ice, with a soft jelly with the chewie cumquats.Be mindful that there can be a wait to enter the restaurant, so, plan and book ahead.  The foods really are very aesthetic, with young folk taking pho

I've been wanting to give this place a shot for a while since there's been so much buzz about this playfully-named restaurant. I never quite mustered the patience since they usually have a long line, and only take reservations for a party of five or more but I finally found the determination to come here when my family from out-of-town insisted on it. Turns out, the wait actually wasn't too bad. 15-20 minutes for a Monday night.In short, yes, the food was good. But with prices like that, one is

With a name like Ho Lee Fook, I've been wanting to try for a while now so I came here to celebrate a friend's birthday since they only take reservations for 6+ ppl. Unfortunately we did not have a good experience here. Firstly, they screwed up our reservations as they thought we were coming on the following day. Luckily there was still a table available but we just had to return the table early to them. The table they gave our party of 6 though was very weird as it was a large square-ish one whe

Located at Soho, this Chinese fusion restaurant has always been in my to-eat list since the day I saw the name - Ho Lee Fook. Yes, you did not read it wrongly. It is definitely a marketing strategy to attract attention. Every single decoration in the restaurant is chic, stylish and modern.The restaurant has two floors. The first floor is the kitchen, whereby you can see the chefs in action. The second floor, which is the basement, is the dining area. You would be greeted by a wall of golden pros

8.5/10 plates emptied! Oh my *! As soon as you step in the restaurant, you’ll see barbeque meat hanging on the walls replicating the design from local cha chaan tengs (茶餐廳), and a wall of flashy golden money cats (招財貓) waving at you in their mischievous smiles. Ho Lee Fook has become one of Carly’s favorite hangout spot now. What more can I say? Spectacular food, vibrant and upbeat ambience, pioneering Chinese X Western fusion food menu, reasonably priced, fun and helpful staff. We nearly scrapp

Ho Lee Fook has been garnering a LOT of buzz. Some love it, while others don't. I decided to go and see what all the fuss is about. Ho Lee Fook is part of the ever expanding and accomplished Black Sheep Restaurants group who also helms La Vache (post), Carbone (post), and Motorino (post). The restaurant is modern, cool and loud. As you walk in- theres a mahjong tiled open kitchen where Taiwanese born Chef Jowett Yu and his team are passionately cooking away. They're classic Chinese dishes with a

Located in the basement of lower Elgin Street, this Chinese fusion restaurant welcomes you with a whole wall of golden fortune cats and mah-jong, both of which in the Chinese culture are believed to bring one with prosperity and luck.  What a good start on a Friday evening after a hell's day at work with the Wicked 2-faced Devil.You can be sure to get a peace of mind from bombarding group messages in your Whatsapp and work emails from your BB because mobile signal here wis very weak, especially

I have always wanted to try this place because it is Chinese food with a Western twist.Came here twice.::FIRST VISIT:n the first visit I had the dessert BUT refused the glass of water because in one of the reviews that person got charged quite a bit for it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Passion fruit sorbet, lime and coconut marshmallow, pomelo, roasted rice:This was refreshing especially the passion fruit sorbet which was balanced with the sweetness of the marshmallows that had a gorgeous coconut taste and