口利福

營業中

休息中

位於中環的「Ho Lee Fook」是米芝蓮推薦的潮 Cantonese 餐廳，以懷舊港式元素融合現代風味聞名。招牌燒鵝皮脆肉嫩，搭配蜜糖醬汁，甜鹹平衡，令人回味。蝦多士結合日式大阪燒風味，外脆內軟，創意十足。甜品中的班蘭牛奶法式多士份量大，適合分享。餐廳環境昏暗，紅色牆身配上招財貓牆，充滿80年代復古氛圍，適合年輕人和朋友聚會。服務熱情，店員會主動介紹菜式。價格稍高，主菜約$150-200，性價比仍合理。建議提前預約，特別是周末

原來摩登中菜餐廳口利福Ho Lee Fook  每個月都有一次超有氣氛嘅任食高質點心brunch 重點喺brunch價錢仲包每位一支自選香檳🤩 啱晒同三五知己或者親朋好友嚟一個週末狂歡🎉  無限量供應嘅特色點心有成11款咁多🤗 除咗蝦餃燒賣之外 推介要試麻得過癮嘅麻辣牛肉球 個人特別喜歡京蔥羊肉水餃同菠蘿黑豚叉燒酥😚  Brunch嘅食物仲有4款小食 燒味 飯麵加甜品🤯 真係食到超級飽 記住留肚食香口嘅炒臘味糯米飯我哋12點幾食到4點先肯走 可想而知幾有氣氛🤭

The food is more fusion like, not exactly what I want for traditional Chinese food. But still, it is a nice birthday dinner with friends.小炒王 is my favourite dish and 啫啫雞煲配豬腸粉 is very fulfilling.但比起大牌檔小炒王，口利福差咁啲鑊氣；而雞煲主要用雞翼，醬汁調得剛剛好，豬腸粉可以再多啲就好啦！Last but not least, they treat us a birthday cake with all the blessings. The services are excellent.

👉🏻炭火蜜汁黑豚叉燒 Kurobuta Pork Char Siu, Honey-Glazed & Charcoal Grilled💲268👉🏻煙燻脆皮三黃雞配沙薑蔥蓉 Smoked Crispy Skin Three Yellow Chicken, Sand Ginger & Spring Onion Sauce💲268👉🏻啫啫無骨辣雞煲伴紅洋蔥芫荽煎腸粉 Jer Jer Spicy Boneless Chicken Wings Pot, Cheong Fun, Red Onion, Coriander💲288👉🏻「蝦多士 x大阪燒」配丘比蛋黃醬、日式喼汁、椰菜絲及紫菜"Prawn Toast x Okonomiyaki", Kewpie Mayonnaise, Bull-Dog Sauce, Shaved Cabbage, Aonori👉🏻斑蘭花生醬西多士配煙燻楓糖漿、烤椰絲及椰子意式雪糕Pandan Milk Bread French Toast, Peanut Butter, Smoked Maple Syrup, Toasted Coconut, Coconut Gelato

Black Sheep旗下soho區非常有名嘅新派粵菜餐廳 雖然聽過唔少人話係”呃鬼佬”同價錢貴🤔 但親身試完又覺得食物頗有質素👍🏽 而且餐廳裝潢風格新穎 以大量招財貓同麻雀點綴牆身🀄️ 環境舒適高雅 喺中環嚟講我覺得價錢喺合理✌🏽  個人推薦煙燻味重嘅脆皮三黃雞🍗 蛋炒飯炒得粒粒分明 仲有好多香蔥菜粒香口又感覺健康😚  甜品必叫斑蘭花生醬西多士配椰子雪葩🤤 面頭灑上烤椰絲 煙燻楓糖漿同煉奶 超邪惡

趁𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐫𝐢𝐞𝐬一訪𝐛𝐨𝐨𝐤𝐦𝐚𝐫𝐤許久的「口利福」，從𝟏𝟓/𝟏-𝟒/𝟐期間可以優惠價吃𝐬𝐢𝐧𝐠𝐚𝐭𝐮𝐫𝐞 𝐝𝐢𝐬𝐡𝐞𝐬❤️口利福裝潢以懷舊香港電影為靈感，入口從𝐨𝐩𝐞𝐧 𝐤𝐢𝐭𝐜𝐡𝐞𝐧旁的樓梯往地庫，彷彿進入了𝟓𝟎年代香港的電影場景🎬———✤ 𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐫𝐢𝐞𝐬 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 𝐌𝐞𝐧𝐮｜$𝟒𝟗𝟖𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧𝐅𝐮𝐥𝐥 𝐦𝐞𝐧𝐮多達𝟏𝟎道菜式，千萬不要加𝐞𝐱𝐭𝐫𝐚 𝐝𝐢𝐬𝐡🤣一定吃不完😂✰ 椒鹽金磚豆腐外層炸至金黃酥脆，內裡豆腐鮮嫩豐富，搭配炸蒜和椒鹽調味帶來微辣的美味(比外面許多大排檔更嫩滑!)✰ 蝦多士 𝐱大阪燒在港式蝦多士上唧上大阪燒上灑上海量野菜絲，唧上特有的蛋黃醬和燒汁，𝐭𝐨𝐚𝐬𝐭酥脆無比，可惜中層蝦膠略嫌有點鹹🥶✰ 口利福精選點心 𝐱 𝟑 (各𝟐件)包括有粉嫩的鮮味甜菜頭蝦蟹餃、搭配黑醋的翡翠姬松茸素餃以及有脆脆軟骨口感的黑蒜雞軟骨燒賣🧄✰ 炭火蜜汁黑豚叉燒終於吃到思思念念的炭火蜜汁黑豚叉燒！，毫不吝嗇的份量吃極還有🥹從叉燒側面可見千層豚肉肉質鮮嫩多汁，半肥瘦的肥膏𝐩𝐚𝐫𝐭入口即融，炭火燒烤使其外層帶有微焦的香氣，好好味😋✰ 薑蔥頭抽

(中/Eng available) From the stunning oriental-inspired interiors to the adorable lucky cat cocktail cups, this place adds a unique twist to your Cantonese dining experience.✨The char siu was incredibly juicy and tender with its sweet honey glaze. The razor clams were huge and fresh, and the prawn toast was a crispy fusion delight. Don’t miss out the cute “mahjong cake” and fortune cookie served as a sweet ending to your meal! 🀄️🥠🎉大推這間❝現代舊香港❞餐廳！裝修適合打卡、食物不只適合打卡！🔸陳蒜豉油粉絲蒸蟶子皇 $268 🌟8/10𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗟𝗶𝘃𝗲 𝗥𝗮𝘇

Ho Lee Fook is a trendy and vibrant restaurant that offers a modern twist on Chinese cuisine. Located in Central, it combines bold flavors, creative dishes, and a lively atmosphere. The menu at Ho Lee Fook features a fusion of Chinese and Western influences, resulting in unique and delicious creations. One standout dish is the Roast Wagyu Short Rib, which is tender, succulent, and bursting with flavor. The Kung Pao Chicken with Cashews is also a crowd-pleaser, with its perfect balance of sweet,

好彩我係Black Series Summer Tour優惠完之前再去多間好特別既中西合壁餐廳🤭❤️口利福係由外國人打理既中式餐廳😎我一入到去就見到餐廳裝修設計好特別，會見到一排好整齊既招財貓向你揮揮手🐱👋🏻一坐底已經見到大部分客人都係外國人，所有侍應都係同你講英文🤣都唔係好覺得自己係食中菜ＨＡＨＡ🙈🙈✨Dinner Set $418💓小菜- 本地甜醋涼拌青瓜醃菜🥒新來一碟清新解膩既涼拌青瓜👍🏻因為加上甜醋，味道酸酸甜甜❤️為下一道菜帶黎開胃既作用😌- 蝦多士 x 大阪燒🦐煎得香脆吐司底包滿著彈牙爽手蝦滑，啖啖都食到蝦既鮮甜味😎😎表面仲有大量脆爽椰菜絲，不誇張，真係堆到成座山咁高🗻加上蛋黃醬、日式喼汁提味，令整道菜十分惹味👍🏻相當有驚喜既一道小菜🤭- 雞肉椰菜餃🥟雖然呢個餃子用料普通，但口感好豐富🤣雞肉質地好嫩滑，每一啖亦都食到大量椰菜絲☺️☺️重點在於個醬汁，係乳酪！係會食到益力多既味道，相當特別🤫✨我諗下次我食餃子果時都要試下落乳酪- 陳蒜豉油粉絲蒸蟶子皇🐚 (每隻另+$88)大過手掌既蟶子，見到都覺好正😋😋剛剛熟的新鮮蟶子爽口彈牙，火候掌握恰到好處😳✨一定一定要加埋熟蒜同粉絲一齊食🥹🥹粉

Dinner for 4. First time trying the “BLACK SERIES SUMMER TOUR”, advertising “OUR GREATEST HITS AT EXCEPTIONAL VALUE”.Picked this restaurant as they normally would prefer Chinese food in traditional Chinese restaurants. Our menu: $418 pp exclusive of service charge, drinks etc.By the glass selection not bad. Went for a glass of Rioja Reserva.Here’s what we had.Cucumber & Fermented Vegetables Salad in Local Sweet VinegarPrawn Toast made Okonomiyaki style (ie like a thick Japanese savory pancake) w

🍽️ 𝙴𝚊𝚝 𝚖𝚎𝚎𝚝 𝚠𝚎𝚜𝚝西人中菜館、西人酒水西人中式裝修、西人服務員香港地「西西地」係好正常餐廳仲🈶️唔係西人都喜歡既中菜基本上樣樣都好味，樣樣都有水準有衝動試暈成個Menu雖然未係米芝蓮推介🌟但係K之蓮推介

@theprivatemenu本身有啲怕去啲唔係太傳統嘅中式餐廳，覺得會容易中伏。個人覺得Black Sheep Restaurants 旗下嘅餐廳大部份都幾好，而呢間環境，食物同服務都唔錯，一定會再嚟。環境方面相信好多人都知道，係好有特色嘅中餐廳裝修，佈滿金色招財貓。服務一流，餐廳員工介紹嘅菜式都好食。酥炸魷魚嘅咖喱醬，好出色！我之後叫佢留返嗰醬喺到俾我哋點其他菜式嚟食🤣蟶子同蝦多士，我覺得還好，都好食，但唔一定要叫。我好鍾意個三杯汁炒三鮮，有鑊氣有風味！其實都幾大碟，但係我哋三個女仔食晒成碟，鍾意濃味嘢嘅人應該都會覺得好食！至於燒味其實有少少失望，睇openrice 好多人叫加上自己好鍾意食叉燒所以叫咗嚟試，下次我會skip燒味試吓其他嘢。最後個豆腐雪葩係一個刨冰，將所有材料一齊放入口，唔好分開食，我覺得全部材料都好夾！鍾意食甜嘢同豆腐味嘅話，會覺得呢個好啱口味！

Blacksheep的新派中餐，主打一个中菜西做，传统菜创意做，整体来说就是适合外国人口味的粤菜。店名我老是念不对，跟广州酒家糕点品牌的名字太像了。·价格不低，但份量巨大，调味很猛，吃下来仿佛挨了一阵高油高糖连环攻击。蔬菜和甜品踩雷，另外两个菜不错，不能说不好吃，只是我确实有些欣赏不来。·环境好过味道，传统与摩登混搭的装潢，金碧辉煌，绚烂华丽。金光闪闪的招财猫墙打卡再适合不过，红色绒面沙发座走的是上世纪的老剧院风，它绝对是这条街上最靓的餐厅。·Chef是在国外学厨又回流香港的local，当晚在座客人基本都是老外，音乐响得能把人吵晕，说话基本靠吼，服务态度还是挺好的。·【蝦多士大阪燒】最喜欢的一道，西多士的外形，大阪烧的topping。这脆爽的椰菜丝已经堆成山了，蛋黃醬和喼汁让它顿时滋味十足。·吐司皮脆而薄，煎出滋滋的焦香，虾肉馅才是吐司的主体，饱满鲜甜的虾肉酿入其中，口感与吐司既是对立却又融合得很和谐，每一口的弹韧都令人印象深刻。·【煙燻脆皮三黃雞】好久没吃脆皮炸子鸡还是过瘾，三黄鸡的肉质要肥过清远鸡和湛江鸡，肉眼可见厚墩墩的皮下脂肪，香气随着黄澄澄的鸡油一同渗出来。·皮是最销魂的，炸

<口利福> 📍中環🔸燒味質素好過港式酒樓 😋🔸超滑蒟蒻質感 脆皮三黃雞 🥴意想不到地由外國人營運嘅中菜餐廳，燒味可以好過芸芸港式酒樓 🤯 炭火蜜汁黑豚叉燒($268) — 「叉燒呀！好叉燒呀！」薛家燕mode ON 🔆 濃邊叉燒係兒時嘅味道，大大舊肥瘦均勻嘅叉燒，口感鬆化無韌 🥴 （推薦！）煙燻脆皮三黃雞 ($268) — 意想不到地呢款三黃雞先係主角 🐥 我真係唔知佢點做到，雞皮脆薄而雞脾肉質有如蒟蒻咁嫩 🥴 雞胸肉就相對肉質比較實。（🍗雞脾肉值得推薦！）除左燒味，其他菜式其實好食 😌 不過Within expectation所以就長話短說。脆蒜椒鹽鮮魷($168) — 椒鹽味幾出色，鮮魷爽口、無渣。烏雞響螺火腿瑤柱燉湯 ($88) — 足料、滋潤，對得住個價錢。 三杯汁炒三鮮 ($138) — 三杯調味重味，食完叉燒再食佢有啲膩。（可不試）飲品呢回事真是大滴汗 😅😅😅 真係唔好話我唔提大家 Lucky Buck & Lucky Cat，真係未必人人識欣賞。你真係要好sure自己「夠薑」先好落單 🤭 唔好貪個招財貓杯可愛就叫！三思而後行。最後甜品Breakfast 2

見評價唔錯同埋睇相都覺得應該可以試，就同朋友book咗位喇。。。雖然服務友好，d員工都好有禮貌，但可惜我嘅味蕾真係覺得普通🫠 沒試到招牌餃子...但有d似喺英國華人街嘅嘢食，不過就沒咁淡口。(講真幾舊水又好食嘅餐廳咁多，真係唔係好推薦，除非食環境同打卡）叉燒同燒鵝太熟，最好食就係份多士😎To be fair, a little disappointment even though the service was very accommodating and the staffs were really friendly 🫶🏻 Didn't try their signature dish dumpling but thought most if their food tasted exactly like Chinatown Chinese food, except it had a bit more flavours than just bland, and Charsiu & Roast Goose was a little bit overcooked 🥲 Had to say