力寶軒

營業中

休息中

今日舊老闆請食lunch,我地選呢間,因早前好似話租貴快將結業(後來又好似績左約),咪去食下lor.我就係第一次來,原來食潮州野,一般既蝦餃,燒賣,小籠包,及炸野食(不能盡錄)都好好食,個甜品係蘆筍芒果凍非常可口,值得推介.服務都好好,週圍坐得唔迫,傾偈最好.今餐有人請,唔知幾多錢.

有日,我去了力寶軒食飯,四個人食成1000多元!埋單時我沒有看單~但回頭想一想不應該這麼貴,我再自己計返,大概只食了700多元!我便問返經理攞單看看!我發覺多了兩張月餅卷!我便問經理!他答我(可能)我們同事打錯!又扮到冇事發生!只是退返錢俾我!草草了事!過了幾日我亦聽到其他同事都有發生過類似的事!亦是多了月餅卷,亦是這樣草草了事!希望各位力寶軒的食客埋單時多加留意!

要請一個幫過我好多忙o既前輩食午飯, 佢鍾意食潮菜, 揀左力寶軒, 貪佢近又唔失禮. 預早book定檯, 準時一點去到, 但係門口勁多人, 個知客仲好似搵唔到檯俾我, 唔係嘩? 好彩最後佢都搵到張吉檯俾我(如果唔係, 要個前輩陪我企o係度等就失禮晒囉!)睇下個menu, 午市得好少選擇, 點心係粵式o既, 有十款左右, 小菜就較多潮式, 但係都只係得十數個選擇. 我由前輩發板, 佢好似想錫住我個荷包, 只係揀左叉燒包, 什菌酥, 方魚肉碎粥, 再加一個腿茸津白.1) 什菌酥: 最先上檯, 外型似雞批(封頂), size都幾大, 外皮係酥皮, 裡面係咖哩什菌, 味道略淡, 而且唔夠熱, 無酥香味, 個人較欣賞采蝶軒o既鮑魚雞酥. 2) 叉燒包: 一般美心貨色, 但係價錢雙倍, 唔抵. 3) 腿茸津白: 全場最掂! 味道好甜, 津白亦煮得好腍, 而且食完唔口渴, 真材實料, 讚! 4) 方魚肉碎粥: 湯底味道較淡, 但欣賞佢無加味精. 食完唔口渴!食左咁少野, 埋單都要$220, 唔算抵食!

今日晏晝慶祝舊同事生日，約了一班OL食lunch，本來有人提議食pizza，因為我唔舒服俾我reject左，最後訂左位o黎飲茶，又係N年冇o黎過。因為點心唔太多，叫了幾種傳統蝦餃、燒買、叉燒飽，仲有小籠飽，蔥油餅等等，D點心味道麻麻地。反而粉麵飯、小菜又唔錯喎，香煎糖醋麵-多油就預左，但煎得好香口好脆，力寶軒炒飲買相幾靚可惜冇帶DC，料就唔太多勝在炒得乾身唔油膩，瑤柱肉碎粥鍾意佢夠清清地，易入口；仲有鮑魚菇扒豆苗同上湯菜心，味道亦好，兩碟D菜都好好甜。不過價錢就貴D，5 個人食左$740。

Lik Po Hin is fxxking shix.....we've been there twice, the service are damn shix...food tasting terrible. It's the worst chiuchow cuisine i never encounter in my life. <br>Btw, when will "Lo Mok", Ng Chi Wa & Lee Lai Shim being fired by Michael Wu? I am sure one day if this happens, over 10000 美心employees will clap their hands & kick ass.....

裝修一流, VIP 房仲正過酒店,<br>食品好, 蛋白杏仁茶, 一定要試, 養顏又好味道!<br>

last week i visited the chiuchow garden restaurant and i found a cockroach in the food, it was very disgusting. this week and again my friend found a 'siu keung' in the pepper soup. he decided to call the hygeine dept but was stopped rudely by the restaurant manager. I WON'T VISIT THIS RESTAURANT IN MY LIFE AGAIN.

這才本港數一數二之潮州菜（灣仔店）。

喂，個牛腩好正，好好味，好" 林", 個鵝片又好好味，有冇人可以話比我知，仲冇邊間食潮州野好食？我好鍾意食鵝片。