八寶清湯腩

營業中

休息中

天后區已經有兩間比較有名嘅清湯腩（咩姐同咩利），而享另一邊電器道又開左間八寶，於是同太后去試下。蘿蔔牛腩麵蘿蔔牛筋粗蘿蔔入味，牛腩有少少肥膏層次分明但有啲韌。牛筋就ok而麵質都幾爽囗，湯底都OK。至於價錢方面就略為貴

It was delicious, the soup base was medicinal not something I’ve had before. It’s been a while since I slurped my bowl clean as most noodle shops nowadays have really salty and heavy soup bases. I drank the whole bowl of this and still didn’t feel thirsty afterwards. I personally find the price reasonable, what you pay is what you get. High quality and healthy is what I value most. Will definitely come back and recommend to others.

路過天后求其食碗麵～點知有驚喜💓湯好濃牛肉味～肉質好好彈牙～好柔嫩～蘿白好入味💓服務員勁有禮貌～裝修靚好新～必試推介😍 但價錢偏費。 一碗麵好似差唔多要$60！

我好喜歡吃牛腩，途徑見到這間新店，就入去試試。點了牛腩河，然後是漫長的等待，懷疑是不是只有一個廚師？50蚊一碗蘿蔔牛腩河（小貴），蘿蔔夠入味，牛腩有少少肥連著，有香味，肉質韌，咬不斷，嚼不爛，唯有全部夾出來，50元就只吃一個凈河粉，肯定不會再去的。

不似其他餐廳，門口沒有顯眼的餐牌，坐底睇menu先發現50蚊一碗蘿蔔牛腩河😮湯底有少少藥材味，不知是什麼材料，食完會口乾👀牛腩有少少肥連著，有香味，肉質有啲'un'。蘿蔔夠入味。簡單來講，不會特登去，一試無所謂。

八寶煮意 (English name : Eight Treasures) is a restaurant that serves beef brisket. But not just any beef brisket. Their soup base has Chinese herbal medicine added especially dong quai, a herbal medicine that is supposed have health benefits for women especially during menstruation. Originally, this restaurant was in Hung Hom. But for some reason, it  closed and moved to Tin Hau. Curious, boyfriend and I went to give it a try. Why was this place so special?The place is actually a decent size with v

我地兩個人，一坐低，就隊個牌過黎介紹三寶，$98, 鎮店之寶，ok, 一場黎到黎到之後, 牛腩唔熱既，算！跟住叫左個崩沙腩，黎到， 得半隻手指尾咁幼， 又唔熱，有種貨不對辦既感覺，碗野黎到，舊舊都超肥， 我同佢講， 佢死口話係筋，咩叫崩沙腩， 就係筋同肉，我了左出黎， 一大堆肥膏， 跟住同負責人講， 佢死口話係筋...總之，免費請我都唔會再食，奉勸各位，切！勿！中！伏！！

我心目中best 3清湯腩，八寶一定榜上有名。呢間店我真係又愛又恨。愛係愛上佢獨特嘅湯頭，恨係恨我識得太遲。由紅磡兩間舊舖位置開始，到收到結業嘅消息，休息一輪再次出發，今次去到天后區，位置唔算難搵，人流仲幾多添。清湯蘿蔔爽腩河粉（$78）可能有啲人對於呢個價錢食一碗粉會有少少卻步，不過，湯頭係呢度嘅獨特之處，有藥材味亦有少少甘甜餘韻。爽腩帶有筋膜，食到爽脆嘅口感；加埋藥膳湯底，一碗河粉就帶來大滿足。清湯蘿蔔三寶飯（$88）三寶包括牛腩、牛肚同牛筋，湯頭比河粉更為濃郁，適宜送飯吃。牛筋燜得夠腍，牛肚夠入味，同牛腩間住吃最好，又可以呷啖湯撈飯食，每當我掛住清湯牛腩就可以移師到天后黎食了。