There are many ramen shops in Hong Kong. Yijian ramen is very suitable for carnivores. There are three to three times and 1.5 times the amount of barbecued pork. I was shocked by the amount of food. For snacks, you can eat octopus balls for $30, and you can eat octopus meat in every grain. The soup base is divided into pork bone thick soup and pork bone clear soup (Japanese soy sauce/salt flavor). First of all, of course, we ordered the special ramen on the left, which is the most famous one. We use 1.5 times the amount of grilled pork. The half-boiled egg is so fragrant, super positive! Moderately salty. The soup base of the pork bone soup is really thick, and it is somewhat thicker than the usual tsukemen soup. If you don’t like enough meat, you can order the meat lover ramen. The large piece of barbecued pork is 3 times the usual size. It is completely covered and dried into a bowl. And this one is called Pork Bone Clear Soup, the soy sauce flavor brings out the salty aroma of Pork Bone, this soup is so fresh, so I drink more than two sips. The ramen uses too much noodles, so the taste is smoky and tough, and it is easy to absorb the essence of the soup. Next time I go to Xinbao Cinema, I should eat a bowl of ramen first.
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