亞婆豆腐花

營業中

休息中

新舖位新招牌舊作風舊味道無疑大家只要去大埔總不忘幫襯阿婆豆花,大家亦不忘猛讚阿婆豆花有多滑,但大家舉碗齊食時仍聽到大部份人對呢碗冇豆味既豆花作出微聲批評:冇乜豆味夠竟係D豆本身豆味不足?還是豆味被水沖淡,不得而知,但如有人有自制過豆花的話,都好難冇乜豆味,所以呢個謎要再解下去...

This shop must be the most famous and best tofu you can find in Hong Kong. The must eat in Tai Po and it is at an unbeatable price of HKD 5. It is best to have it hot rather than cold. The tofu is really soft and tender.There are limited seat available, but it have unique taste if you stand outside having it with your friends. It is a really rare sceen to see so many people eating right infront of the shop. MUST TRY IN TAI PO!

男友在大埔長大。跟他說起阿婆豆花,他很有印象。上兩星期的下午,就專程一試。常覺吃豆花一定要熱吃,因為才吃到豆味和滑溜。於是我們也一人一碗。以為阿婆豆花真係會有阿婆坐陣,誰知是幾位年青人守檔!雖是5元一碗,但絕不欺場!豆花不用多說;但店子的細心是可見的:至少薑汁糖水、黃糖任加,而不是那些賣十元八塊一碗豆花,但也計計較較的!若有機會(也一定有機會!因男友過一段日子會遷回家了!)會再吃!Yummy~

,,,幫襯左阿婆好耐,由推車仔到搬左3次舖豆腐花 依然一樣滑, $5 超抵啦,最近才試過豆漿, 豆漿不會太甜又夠份量,而且一樣咁好禮貌,絕唔會出左名就服務差左如果放工還早,一定再過去買番2-3碗

平時行山, 總會見到好多乜乜山水豆腐花, 每次食都會覺得不外如事...咪同街市嗰d差不多...有幾山水???上星期, 行完百萬行, 身處大埔既我突然想起亞婆....一間大部份係openrice寫食評既都讚口不絶既豆腐花店, 終於, 行完百萬行既我又繼續行, 行呀, 行呀...行到腳仔軟既我終放搵到亞婆了, 亞婆比我想像中的亞婆無咁亞婆, 仲好後生啫....但係佢個手豆腐花, 真係幾老練...一個字"滑".....食完堂食既我都忍唔住買多碗外賣返屋企.....

我剛剛食完兩碗亞婆豆腐花, 再飲埋佢既豆漿, 返學校既library 即打食評!我特地出大埔試左一碗涷 和一碗熱豆花! 首先食左碗涷, 覺得滑, 但沒有出奇滑的感覺, 味道唔錯, 因為糖水不太甜, 幾好味, 但我覺得甜味蓋過了豆味, 所以我覺得涷豆花是普通的. 跟住再叫左碗熱豆花. 嗱~! 呢次就真係睇到又食到那種 "出奇滑" 啦~! 滑到咁, 真係驚喜!不過, 至於豆味方面, 我覺得只係普通, 因為甜味蓋過了豆味, 豆味熱花多過涷花.當然, 食豆腐花要食熱, 豆香係熱花香過涷花.總括, 我認為這裡的豆花在味道方面是不錯的, 因有糖水(佢已經幫你一早加左落豆花度), 薑糖水(夠薑味! 唔錯!), 黃糖 (睇得出係靚黃糖, 快溶, 唔係得個甜字, 可與豆花相輔相成)!但唔可以話佢 "好有豆味", 我認為豆花仍與此四字相距甚遠! 我飲過食過太多豆品, 博多屋的才算是 "好有豆味"!無疑, 亞婆豆花真係滑到無人有, 所以也是值得再來的! $5 係抵!如果可給顧客自己落糖水會更好, 因為我不希望甜味蓋過豆味, 本人喜歡清清地, 可吃出原味!下次叫佢唔好落糖水住, 試下淨豆花會唔會食到多d豆味先

阿婆豆腐花到買左一碗, 落少少糖水同黃糖我食落超滑, 足料 又夠豆味 感覺...即使不加糖水黃糖，齋食亦正 $5一碗,價錢合理, 經濟又實惠,超值,此店必會再臨

同友人傾開計，先突然發現阿婆豆腐花原來真係咁出名出名到沖出左大埔，而家仲升到上ｏｐｅｎｒｉｃｅ十大阿婆好勁呀！！！由細食到大，已經覺得係理所當然咁好味，咁滑所以我好少係出面食豆腐花的不過，而家每次去都好迫，好多人呀＞．＜

After hiking for almost 6 hours, I went to here to have a taste of the tofu dessert. There was nearly 10 people lining up here. Then, I joined the queue and bought 1 tofu dessert. It was hot and it was very delicious. The place inside the shop is very small. Many people stood outside the shop and ate the tofu dessert immediate.Recommended to try!!Tofu dessert: 5 dollar per bowl.

這天筆者與太座到筆者位於大圍嘅老家食晚飯，於是太座提議到大埔一帶試食頗出名嘅「亞婆豆腐花」。嚟到大埔已經係差不多六點鐘，摸到門口，發現有同道中人都想食豆腐花。「豆腐花已經賣晒喇。」店舖負責人咁樣講，極之掃興。好彩仲有豆漿，不至於空手而回。豆漿不是很甜，唔係「水了了」的，飲落亦有豆香。一支大既五百毫升庄賣七蚊，價錢公道。下次嚟到一定要試豆腐花。

以前唔太鐘意食豆腐花,自從男友係阿婆豆腐花到買左一碗俾我食,之後我就同愛上左佢(豆腐花),真係好滑...雖然佢有凍,但我都係鍾意熱既.佢地服務態度好好,當有街坊問佢地阿婆點呀??佢地做緊野都會答人架,仲唔會唔記得多謝人地,呢d態度先係最好架!!

難得今日放假,就做孝順女,陪媽咪去行街.順便去新街市買.沿途一路行去街市既時候,我就問:呢度附近係咪有間賣豆腐花好出名?媽咪都唔需要諗就知道我講邊間,因為佢話真係好多人排隊食.到門口都見到有四,五個人食緊,由於地方比較細,得三,四個坐位,所以多數企係門前食,媽咪都叫我試,佢話難得而家咁少人,所以我都叫一碗.$5@...抵!豆腐花:真係好滑,又有豆味. 有種溶係口既感覺...正!連糖都有得揀:有普通糖水,薑糖&黃糖第一次,企係條街食野,個感覺怪怪地,不過又真係好好味.之後都開始多人排隊啦!

亞婆豆腐花全香港最滑~~果日第一次去o係大埔果頭lunch, 食左之後行左幾步, 見倒有間野門口好多人買野wor@@跟住行近d八卦下d人做咩la - 不來買豆花!!!? 仲好多人企o係度食!!!雖然o岩o岩先食完lunch好飽, 不過唸住試下都無壞ar一啖食落--嘩...好滑!!!>0<好耐冇食過好食gei豆腐花la~ 真係難得原來香港有咁好食gei豆花!!≧◇≦同埋仲要係$5蚊T_T

由細至大身住大埔!當然知道呢間店的存在 由另一間被迫到呢一間度做 唔緊要都仲係咁好食成日聽到人話外賣要收多一蚊但係我就唔係咁諗 外賣既份量其實係多過堂食我覺得呢一蚊係值架講回豆腐花呢間店賣既豆腐花係我食過最好食..真係好滑 本人比較喜歡滑既同埋 佢既糖水岩岩好 有得自己加薑糖 自己加黃糖價錢合理 推介!豆漿我反而覺得比較普通因為我買左幾次 有時甜有時淡呢度都係出名豆腐花至於佢仲有得賣腐乳 可惜未買過 有機會可以試試

今天本人的弟弟，專程在大埔買了六碗香滑的豆腐花回家，從大埔到葵涌的車程，大約半小時，當打開碗豆腐花時，依然很熱，食時覺得很香很滑，外賣每碗6元，真的是經濟又實惠，難怪有好多慕名而至!