Ordering is done by checking off what you want on the menu. For noodles you can choose the type you want.
Boyfriend had the Tan Tan Noodles ($42). Portion size was more than generous.
The soup was very thick and had an intense peanut taste. It was also quite spicy.
He ordered a Deep Fried Pork Chop ($28). I found it a bit too much fat but it was juicy and moist enough. I guess due to the large portion of fat to meat content. But it was well seasoned and very crispy.
I decided to order the Poached Chicken with Fish Maw Soup ($69). The soup was very subtle in chicken flavour. It was definitely MSG free soup as I wasn't thirsty at all afterwards.
The fish maw was plenty but they weren't large pieces. There was also jews ear and golgi berries making this a very healthy soup. The noodles were also very chewy and smooth.
The chicken didn't look like much. It looked a bit sad. But then when I bit into it, I understood why the frenzy. The meat was moist and tender yet firm. The skin was smooth and not overly fat. It was boneless except for the wing. And the flavour. So intense and strong in the spices used to marinade it. It was really good plate of chicken and I wish there was more.
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