If you want fresh, big sized and home-made dumplings this is the place to go. The restaurant is small, and crowded, not recommended to come if you want a nice long lunch, however, if you are eating alone and don't mind sharing tables with people practically sitting on your lap, this is a cheap and easy place to go.
The staff is efficient and fast. You should know exactly what you want because they will not have the patience to recommend or go through the menu with you. If you dine in, expect your food to come quickly (a huge plus!) but also expect to be rushed out as soon as you finish. The wait staff will openly tell you to leave and pay the bill. You can also see there's a long queue outside that's always at least 10 -15 people deep.
The restaurants specialty is noodle soup with your choice of 1-3 toppings. I always get the pork and veg dumpling with fresh fish meat balls. The portions are HUGE. Theres a choice of rice vermicelli, rice noodles and thick or thin egg noodles. The dumplings are all freshly made. When you bite into the dumpling you can feel some of the meat juices oozing out. The dumpling skin is soft and silky. The fresh fish meat balls is also their specialty. When you bite into the ball you can feel there is fresh fish meat, whereas some places mix a lot of flour into the mixture. if you're feeling more adventurous you can dry the intestines or kidney with the noodles. Ive seen a lot of people order that as well.
Sam Tor is a cheap and cheerful place for lunch. A bowl of noodles cost around hk45.
影片
