一樂燒鵝

營業中

休息中

一樂燒鵝由2015年至今擁有米芝蓮一星🌟殊榮，店內老闆娘出名態度差、惡死又串嘴，但依然客似雲來！1️⃣馳名脆皮燒鵝 $290(半隻)老實講佢個皮就絕對唔算脆所以佢叫脆皮燒鵝實在是言過其實！不過勝在鵝肉肉質鮮甜又夠嫩，唔會’鞋’口，都幾juicy！2️⃣蜜汁叉燒拼化皮燒腩 $165蜜汁叉燒同化皮燒腩嘅質素係同普通燒味舖無乜分別，叉燒偏瘦唔夠腍，化皮燒腩個皮都係唔夠脆，個人認為大家都不必一試！📝市區黎講一樂燒鵝都算唔錯嘅！

咁岩今日有嘢做途經中環，就去食下好耐之前食過既一樂燒鵝啦😊次次食都要排隊，天氣仲要咁熱真係累死人了，不過都係要等架啦...呢間人氣舖頭既服務態度都幾好燒鵝就一定必叫架啦，佢d皮真係好食又帶d油，唔知點解出面d燒味舖好多時都做唔到咁既程度，所以一樂燒鵝都好受歡迎👏燒鵝d皮都有d油脂我好鍾意食😍而佢d燒肉真係好脆，因為我覺得燒肉既皮如果唔脆既話，不與唔好食啦，但呢間既燒肉真係做得好好食，下次都會再黎食😂

今日有嘢做去開中環，諗起好耐冇食過一樂燒鵝啦，好掛住於是決定去食返次我地12點幾去，正係食lunch時間，出面排住一條條人龍～雖然天氣好熱但係大家為左燒鵝都係值得架～我地2個人去食，分別叫左燒鵝飯同燒肉飯～鋪頭入面好逼，真係肥小小都過唔到呀😂1 ：招牌燒鵝飯（$58）燒鵝個皮夠脆又有油香，一咬落去d鵝皮油同汁都爆出黎的感覺，但完全唔係肥，燒鵝就係得個皮同肉，完全唔會有肥膏～超正！2 ：脆皮燒肉飯 （$58）燒肉皮夠脆，有肥又有肉～每個飯底都有配埋汁，撈勻佢夾住一舊燒肉/燒鵝食簡直冇得頂呀～* 大家可以叫雙拼，價錢都一樣架！一樂燒鵝已經連續4年攞米芝蓮，大家有機會一定要試下～

I want to eat here for the rest of my life. Extremely affordable, extremely oily, extremely delicious. Love that duck lip gloss. After eating here the first night in Hong Kong the bar was set pretty high. I regret not getting the 1/2 duck... I really wanted to try some other restaurants, but I would not have minded coming back everyday.

Best roast goose I've had in Hong Kong. Yat Lok on Stanley street. 4 years on Michelin guide since 2015. However next time, I will not order the goose on soup, but separately, so as to preserve the crispy skin. Most delicious. I've seen the longest queues here but was walking past at 10.30am and there was no queue.

一樂燒鵝的燒鵝瀨粉可能是全中環最好吃的燒鵝瀨粉，比起一些老字號的燒鵝出色多了。一樂的燒鵝算是做到皮脆肉嫩，即使是鵝胸也不會感到太乾韌，肉汁仍在，廚師亦很貼心，會把多餘的脂肪切掉，吃起來不會太油膩；湯底清淡可口，若加入一點青葱和燒鵝汁會進一步提昇湯底的鮮味。但除食物以外，這店的其他地方就真的不敢恭維了；這店環境狹窄，冷氣不夠，老闆可能想放進最多的座位，座位之間的距離基本上是零；更糟的是老闆娘的款客之道，你若非是達客貴人，明星藝人，讓老闆娘找來拍個照，掛在牆上，你便可能要忍受她的傲慢態度，特別是在你希望吃到燒鵝脾的時候，她那毫不客氣的回答，簡直令人「啼笑皆非」。既然一樂燒鵝已貴為米芝連餐廳，價錢也不便宜，除食物以外的其他地方理應順勢升格，讓每位客人賓至如歸。

今天在中環一樂燒鵝店買了一碗燒鵝瀨粉給媽媽吃， 一樂馳名是脆皮燒鵝，可惜他們的服務態度很差， 我買的燒鵝瀨粉，他們竟把燒鵝放在你同一盒瀨粉上，脆皮的燒鵝全都濕淋不好吃。 我問他們為什麼這樣安排，他們說分開放燒鵝，要多付一元的外賣盒費用。我沒有再跟他們辯駁，但只是想來一樂買燒鵝的，相信任何人不會因為一元而不願意保存燒鵝好吃一點。

I had the worst experience ever from the waitress at this restaurant today!  I've always expected this place to be  packed and have to share table with others.  They showed me to a spot where there were two suitcases right in front of my chair underneath the table - I couldn't even put my feet properly under the table.  When I requested to change to another spot, the waitress literally asked me to leave if I don't like where I'm sitting.  Needless to say, I left.  I  don't think they deserve a M

第一次去食，環境不大但乾淨，所以第一印象算ok但到左落order時，d waitress 服務態度勁差！問佢餐牌既野時，佢就話你自己睇，我唔想同你講！真心好冇禮貌，呢樣我都算但佢仲企係我後面，一直係到大大聲講自己唔識睇咩blablabla🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄我地成枱人完全o晒嘴到就食完時，我一放低筷子唔夠三秒就有人黎收野 咁都算 因為都知佢地想快d執野比下組人入黎但問題係，我一個朋友未食完，一個仲飲緊野，個pk waitress 就一直企我後面話多謝多謝，出面埋單。。。大佬未食完，埋咩單？個刻我比較想埋個waitress 單而d食物不過不失，唔知個米芝蓮邊個評佢有星，可能個評判未食過燒味，所以覺得好食，但我地都覺得一般，而且價錢都唔平

見完客慶祝一下先 🤓終於有脾食😝之前黎左幾次都賣哂😢·其實一樂嘅老闆娘幾nice架🤣🤣·#米芝蓮一星 #燒鵝脾 #一樂燒鵝 #友誼之光 #中環美食 #少飯走色#yummy

[ 食肉獸出動 | 燒鵝脾皮脆肉嫩🦆]••突然覺得自己真係乜都鍾意食🤔叉燒燒腩仔燒鵝滷水鵝都岩我👍🏻但切雞就不了🙅🏻‍♀️細細個已經好鍾意跟婆婆去美心食燒鵝瀨下午茶🐒最近突然好想食燒鵝脾，上個星期放工就去左試下成日大排長龍既一樂✌🏻⋆ ⋆ ⋆ ⋆ ⋆🔹脆皮燒鵝下庄($175)⭐️8/10因為夜晚去，無得叫燒鵝脾飯，唯有叫下庄😩貴好多💸我地一碟兩個人Share都夠食，其實都ok~不愧係米芝連推介🎖外皮燒得好脆，咬落去啲油滲出黎，好正我最鍾意食皮😍可能係下庄，所以每一舊既肉都好嫩滑，好好味👅有一碟燒鵝醬，但我無點，覺得就咁食最好👍🏻-🔺覺得好食過美心🤤(是廢話嗎🐒)

偶然經過，看到勁多遊客及附近番工的人都來餐廳食飯，好奇心起，令我坐低睇下係咩回事。米芝蓮？每次這個名字令餐廳價格上漲，租金飆升，人流更多，質素就未能維持了。一碟燒鵝飯，約五十多元，真心想試下與平日街邊小店有什麼分別。結果，我沒有多大驚喜，可能鵝肉較清瘦，沒有很多脂肪，這點是讚許的，不過味覺就沒有特別，鵝皮偏硬不太脆，醬汁撈飯是可以燒味好與壞是不是我不懂吃？可惜份量小，食完覺得自己冇食過😂店內擠逼，價錢偏貴，應試一次就夠了

食燒鵝我一向食開天鴻，識我既朋友都好清楚，我每次都會推薦大家去。但係奈何真係有啲遠對於各位來講（係元朗）。今日經過中環就試下聞名已久既一樂。價錢係中環來講算係咁，下莊都係$175，賴粉就$17。食落肉質同肉既味道都好。皮唔夠脆同埋鵝油唔香。變相食碗賴粉唔能夠撈埋啲鵝油一齊食。但係以香港來講算幾好，但聽講中下午時分要大排長龍，要排隊的話我就唔會食了。服務就差到極點ga啦，未食完都準備逼你走，呢方面同澳牛有得揮。

What can I say? Nothing much but awful! The food, place and service. CRAP! 🤮 all the hype about the best roast goose in town. Exactly, HYPE! Don’t be deceived. I am not exactly the most fussy person but after I took a bite I immediately know this place is hype by tourist who don’t have a clue what’s going on. Don’t waste your time and money at this place. It’s nothing more then below par!

慕名前来，叫了一碟上庄烧鹅！一上碟就发现和其他台的烧鹅不一样！颜色深意外，口感完全是隔夜烧鹅翻叮！问服务员死活不承认，还说人家是下庄的，上庄是特别黑！甘的解释，真系当顾客好无知back list ！