Olive, Greek & Middle Eastern

with Fatima’s fingers, grilled house pita and our pickles (V)

with lentil tabbouleh salad and tahini yoghurt (V)

with Greek salad & tahini yoghurt

with shankleesh cheese and parsley salad (V)

with tomato sauce & fresh mint salad (V)

with fennel feta salad & homemade green harissa

with almonds, coriander, tahini yoghurt & garlic potato skordalia

with saffron yoghurt & almond pilaf

with spinach and chickpea stew

with walnuts & pomegranate baked in a pie

with pumpkin and porcini freekah (green wheat)

with raw and cooked vegetable salad and feta dressing

with turkish roasted potatoes & BBQ harissa