頭盤APPETIZERS: Assorted Cheese Platter 芝士拼盆 (Dried Apricot 杏脯乾. Nuts 堅果, Grape 葡萄, Cracker 餅乾) Parma Ham with Honeydrew Melon 巴馬火腿配蜜瓜 Smoked Salmon 煙三文魚 Salami Milano 意大利凍肉腸 Sous Vide Abalone Isoyaki 日式磯煮鮑魚
沙律SALAD COUNTER: Thai prawns & glass noodles salad 泰式粉絲蝦沙律 Black Truffle and Potato Salad 黑松露薯仔沙律 Quinoa Salad with Avocado, Baby Spinach and Feta Cheese 藜麥牛油果菠菜沙律配希臘芝士 Poached Chicken and Fish Maw with Garlic Sesame Dressing 蒜茸麻醬花膠手撕雞 Duck Foie Gras with Caviar and Bird’s Nest 鴨肝醬配魚子及燕窩
海鮮 SEAFOOD COUNTER : Snow Crab Legs 雪場腳蟹 Brown Crab 麵包蟹 Fresh Prawn 凍蝦 Canadian Black Mussels 加拿大青口 Clam 大蜆 Jade Whelk 翡翠螺 Spicy Tomato Sauce 辣茄汁 Lemon Wedge 檸檬角
魚生壽司吧SUSHI AND SASHIMI COUNTER: Shimaaji 深海池魚, Ama Ebi, 赤蝦, Snapper 鯛魚,Herring 希靈魚, Hamachi 油甘魚, Octopus 八爪魚 / Hokkigai Clam 北寄貝 Selection of Sushi Rolls and Nigiri Sushi 各式壽司卷及手握壽司 壽司(壽司蝦, 甜蝦, 赤貝, 馬刀貝, 腐皮, 針魚, 墨魚, 素鮑魚)
冷麵及頭盤SOBA AND APPETIZERS : Soba and Somen with Spring Onion and Kazami Nori 蕎麥麵及素麵配葱花及紫菜 Katsuo Ninniku Miso Tsuk 蒜頭味豉 Konbu Edamame 昆布枝豆 Mentaiko Salad 明太子沙律 Bonito Sauce 鰹魚汁, Japanese Soy Sauce 日本豉油, Wasabi 芥辣
湯 SOUP : Daily Chinese Soup 中式湯 Daily Western Soup 西式湯
西式熱盤 WESTESRN DISHES: Beef Short Ribs with Red Wine Sauce 牛仔骨配紅酒汁 Halibut with Fennel,Tomato and Olives 茴香蕃茄及橄欖焗比目魚 Thai Fried Rice with Basil and Minced Pork 泰式香葉肉碎炒飯 Frog Leg A La Provencale 普羅眼斯焗田雞腿 Mediterranean Stir-fried French Beans 地中海炒四季豆 Fritto Misto 意大利式炸海鮮 (Prawn 蝦 White Bait 白飯魚 Squid 鮮魷魚 Sole Fillet 龍俐柳 Mussel 青口 Noodle Fish 沙錐魚 Eggplant 茄子 Pumpkin 南瓜 Okra 秋葵 Mushroom 冬菇 Onion Ring, 洋蔥圈 Zucchini 意大利青瓜)
中式熱盤CHINESE DISHES : Stir-fried Crispy Vegetables with Garlic 蒜蓉炒爽菜 (西蘭花/芥蘭苗/菜心苗) Stir- fried Clam with Black Bean and chilli Sauce 豉汁炒大蜆 Steamed Chicken with Sand Ginger 沙薑浸鹹雞 Sichuan Fish Fillet and Fish Maw with Pickled Vegetables 酸菜魚花膠配薯粉 Braised Abalone with fish maw and Duck Feet in Oyster Sauce 蠔皇鮑魚, 花膠扣鴨掌
精選咖喱菜式 INDIAN CHEF SPECIAL: Kadai Paneer (Cheese) 印度雜菜芝士咖喱 Rarra Gosht (Mutton) 印度羊肉咖喱 Naan, Garlic, Pappadam 印度烤餅薄脆 Served with Indian Pickles, Mango Chutney and Raita 配印度醃菜, 芒菓甜酸醬及乳酪
烤肉CARVING : Roast Sirloin Steak 燒西冷 Lamb Chop Sansho Yaki 羊排山椒燒 Seasonal Vegetable with Herbs and Butter 香草牛油炒時菜 New Potato with Thyme and Garlic Cloves 香草蒜頭燒新薯仔 Black Pepper Sauce 黑椒汁/Gravy 燒汁
LIVE STATION COUNTER : Double Boiled Papaya and Bird’s Nest with Snow Fungus,Apricot Kernels and Pork Shank Soup 燕窩木瓜雪耳南北杏燉豬𦟌 Peking Duck 北京片皮鴨 (Spring Onion 洋蔥,Seafood Sauce 海鮮醬, Pancake 麼麼皮)
蒸STEAMED STATION: Steamed Abalone with Tangerine Peels 陳皮蒸鮑魚 Steamed Lobster 清蒸龍蝦 Cheese Sauce 芝士汁 Thai Red Curry Sauce 泰式紅咖喱