YummyBear的个人专页

喺山頂食飯，預咗唔會用抵唔抵食去評價，所以貴唔貴唔係問題。服務：普通，遊客區，冇笑容環境：冇乜特別，賣懷舊，好明顯冇乜清潔，感覺衛生麻麻地。又唔係特別爆，仲要用塊膠板喺中間隔住。食物：一句講晒，難食、難食、好難食！燒鵝鹹肥煙靭，滷水鵝肥膏多過肉，都係韌同鹹。燉湯唔係燉湯係開水湯。人均250唔知食咗乜，鼎唔鼎爺都冇關係，淨係知道冇下次。上到嚟山頂都係去食返西餐算。太平山餐廳貴過呢度、風景好過呢度、服務態度唔錯、嘢食不過不失。…查看更多

真心話：魚蛋魚片河：由湯頭到魚蛋、魚片、河粉都唔好味，湯頭唔香，淡而無味，魚蛋魚片唔新鮮亦唔彈口。炸魚皮：更加唔使講，從來未見過炸魚皮好似陳皮一樣，顏色係深啡，唔知擺咗幾耐，唔好食。一句講晒呢間係我喺香港食過最差嘅一間魚蛋粉，唔明好評喺邊度嚟？我好少俾負評俾到咁徹底，但係一心以為呢間餐廳有咁多好評唔會差得去邊，點知令我徹底失望，今時今日面對顧客北上消費嘅年代，咁樣嘅質素真係好難留住本地客，仲要排隊入去食？銅鑼灣冇其他魚蛋粉？如果佢哋以前嘅質素係好好多嘅話，我都真心希望佢哋可以改進，我都想多啲人留喺香港繼續支持本地消費。…查看更多

’ll be precise in this review, as there’s not much to talk about other than expressing the key points. 1) Environment and decoration is ok -If you enjoy the heritage of the old building, you can just roam around at other floors which you can see a lot more. 2) Food is blend - ordered Omurice with Wagyu Demi Glacé Sauce and Seafood and Shellfish sushi rice. Eggs and sauce is super watery while the sauce is blend in taste. Seafood is not exactly fresh like what you would get in a sushi restaurant.3) Service is rushed -The moment you sat down you will be told that you only have 90 minutes. But before the 60mins mark you will be handed over your bill. The guy then said, “thank you, it’s about time.” Like you are having a work lunch in a fast food chain. The customer next to us had the exact comment as they get rushed to leave as well. Won’t be judging this by the cost, 2 people with the dishes I mentioned above cost 6xx with Coffee or tea included. But the quality and taste of the food, plus the whole service experience isn’t worth it.…查看更多

Food  is  ok,view  is  not  spectacular,service has space for improvement.Music was too loud, not quite matching with the environment.…查看更多

Not sure how this place got all the positive reviews. We came here without expectation knowing some of the reviews are overrated.First of all, 75mins time limit is unnecessary when there was literally no other customer other than us.Set dinner with good amount of choices, depending on the number of courses you pick, they are ranging from $200 to $300 each. Some dishes with surcharges.Serving speed felt like a fast food chain. Croissants filled with soup make it hard to consume like eating soggy bread. Risotto tastes like regular rice dish. Pork belly is chewy with pumpkin purée and the taste didn’t quite match.Creme brûlée without crispy texture. It was a bit watery and taste like steam egg with salty egg yolk!Service is fine but I don’t think we’ll be back. There are just too many better options around the western district.…查看更多

After a poor experience at “Sweat Dreamer Dessert” in K-town, I’m glad that I ventured further to Sai Ying Pun area to have great quality dessert.Old school HK dessert, freshly made with friendly service. Now I have a satisfied tummy without the bs from the previous shop.Highly recommended.…查看更多

First off, server had really impolite service with bad attitude. Not a welcoming shop to start with. Dessert has a blend taste, not sure what the hype is about. Not worth the time to line up at all with so many other alternatives around the area.…查看更多

It is now turned into a 90 minutes all-you-can-eat bbq restaurant. Service is good but food quality is much worse than before. I used to enjoy their food here when they still served quality meat and side dishes. If you are looking for a place filling up your stomach it’s ok. What a pity.…查看更多

湯：油+油，冇香味麵：似公仔麵，亦唔彈牙肉：豬肉似切片煲湯豬肉，無口感且無味道蛋：sap 蛋？？可以講句我業餘喺屋企煮都好食好多，我喺日本臺灣北美都從來冇食過一碗咁冇誠意嘅"拉麵"，隻蛋蛋黃唔係半生熟不特止，蛋白都係水汪汪！請問四個完素都可以咁差，重加舊熱石喺入面做乜？先做好基本功，再攪其他花招，生意當然唔易做，但係至少要知道自己做緊乜，如果真係主打拉麵，就先做好碗拉麵，唔係猛咁sell酒同生蠔魚生。…查看更多

French onion soup is full of burnt onion bits. Clam sauce linguine is not using fresh clam but chopped up canned processed clam meat. Even the pasta noodles are mushy to start. I'm glad that I didn't order their steamed mussels as I understand their "jet fresh" mussels from New Zealand is frozen.Anyhow there's not much choice for American food here, otherwise I wouldn't even consider coming here for food. Would not recommend it to anyone.…查看更多