Came across many posts about this Thai restaurant lately and decided to check it out and see if it lives up to the hype.My favourite dish was the king prawns curry, which had a delightful yellow curry flavor. I enjoyed how the Thai curry was expertly combined with scrambled egg, resulting in an incredible taste that didn't even require rice or roti to pair it. Another noteworthy dish was the pineapple fried rice, a signature item that seemed to grace every table. The portion size was generous, easily satisfying four individuals. What impressed me was that the rice was served inside a half fresh pineapple, with a quarter of the fruit meat intact, indicating that no pineapple shells were reused.Although we didn't order any spicy dishes this time and were already quite full, I plan on returning with friends who appreciate spicy cuisine to give it a try in the future.睇過唔少呢間泰國餐廳Nara Thai Cuisine 嘅食評,決定去試吓,睇睇食物質素如何。我最鍾意的菜是咖喱大蝦,呢道菜係用黃咖喱炒。我好鍾意泰式咖喱加入炒蛋,令味道更美味,口感滑,甚至不需要米飯或烤餅來搭配。另一道值得一提的菜是菠蘿肉鬆海鮮炒飯,應該是招牌菜,似乎每張枱都有人點。份量很足,夠四個人食。令我印象深刻的是炒飯放在一個切半的新鮮菠蘿裡,四分之一果肉完整地保留著,這表明沒有重用菠蘿殼。雖然這次我們沒有點辣的菜品,而且已經吃得很飽了,但我打算和喜歡辣食的朋友們再來一次,將來試試看。…查看更多
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