caffiliahon的个人专页

We chose the 8 course tasting menu instead of 5 course this time.Amuse bouche- ark shell in sauce, little sweet and sour.Trout tartarte with Orange, curd cucumber and trout caviar, excellent combination with the cracker, love this dish!Roasted Foie-gras, nori and duck consommé infused with citronelle, horseradish and hazeKnut saltLangoustine vanilla scented, false risotto with fennel and sea urchinRed palamos prawn and sea urchin on a seabed with crustocean mayonnaise Farmhouse egg yolk eith potato and mozzarella foam, cured Iberian pork jowl, basil and piment d'EspeletteLow-temperature cooked turbot settled on onion & paprika marmalade, with braised endives, clams and octopusRoast French piegon, pork and dry tomoto stewed, Apple cream and liver toastRice and cardamom essence soup with arbequina olive oil sponge and frozen cream chovolate leaf with apricot jelly and frozen coffeeRaspberry and almond sponge with strawberry, coconut and yogurt snow- this is perfect, I could eat this all day! …查看更多

I'm not a big fan of Spanish cuisine but I'm very pleased with the tasting menu tonight in Vasco.They have 5 different flavours of butter and 3 different kinds of olive oil. Butter: original, mushroom, tomato, spinach and beet root. Very interesting.Amuse Bouche: mussels in sour sauceBalsamic raw tuna with cold vegetable minestrone, tomatoes infusion and apple & lemon sorbet Langoustine vanilla scented, false risotto of fennel and sea urchin : love this dish. Roasted scallop with saffron rock fish essence, baby-spinach and gribiche sauce: the combination was amazing.Cocotte of seasonal legumes with tarragon pestro, piquillo pepper tamarind: the vegetables are very fresh. Raspberry and almond sponge with strawberry, coconut and yogurt snow: excellent dessert.…查看更多

多得生果日報唔少！讚到呢間野天上有地下無。所介紹的如 爆谷雞，生蝦去到全部冇！原來要早日訂！Why didn't anybody say anything when we made the reservation then? We have already told them we saw the advert and we would like to try all those recommended dishes. 之後冇計啦，有咩叫咩。所謂大蝦細到手指咁，唔新鮮。冬陰公湯又酸，個湯河最好，因為我落左好多魚露同干辣椒。咖哩雞冇雞味亦唔好味。最後連炒菜都可以好老！之後有walk in 嘅客冇端端問有冇爆谷雞同生蝦，佢地好快上！我問waitress 點解，佢話因為係熟客！我暑假去嘅，生果日報話剛開張！以後都唔再去，未試過一路食飯一路爆發！又唔係平！兩人去，冇乜叫野飲都九百幾！…查看更多

自從冬陰公搬到灣仔新店後，我還是第一次光顧。很喜歡可以一邊吃飯，一邊觀看夜景。美食一上桌，大家便埋頭苦幹，到快要吃完時才發現沒有拍照。冰鎮螄蚶 - 非常鮮甜，點了兩客。咖喱炒蟹 - 新鮮多肉又多膏的大肉蟹需要早一天預訂， 附送薄餅，點咖喱汁一流。炒椰菜仔 - 選擇了馬拉盞炒，非常入味，也很喜歡椰菜仔的口感。生蝦 - 大隻又新鮮，不過本人比較喜歡細隻的生蝦。冬陰公湯 - 點了大鍋，味道比較地道，蝦亦多膏。盬燒側魚 - 美味滑溜，下次一定會再點。…查看更多

They noticed that I am a pescetarian by the food I ordered, so I was served with veggie and seafood pre-appetizers, and they were really yummy, I loved the pumpkin soup!Appetizer:sea urchin - Almost perfect, served along with crispy seaweed, I am already missing it.Main course:brittany blue lobster - Strong flavour and very yummy.kagoshima wagyu beef - Good!Dessert:wild malaga strawberries - Excellent!!!manjari 64% chocolate - Good, best to have the passion fruit sorbet then the chocolate to avoid sour taste.…查看更多

朋友帶我去﹐試了生蝦 - 冬蔭功 -聖子 -超好味﹗附送薄餅鹵水鴨舌 - 超好味泰國啤酒 - good!老闆和老闆娘好friendly.老闆娘是泰國人﹐食物非常地道。…查看更多