They have 5 different flavours of butter and 3 different kinds of olive oil.
Butter: original, mushroom, tomato, spinach and beet root. Very interesting.
Amuse Bouche: mussels in sour sauce
Balsamic raw tuna with cold vegetable minestrone, tomatoes infusion and apple & lemon sorbet
Langoustine vanilla scented, false risotto of fennel and sea urchin : love this dish.
Roasted scallop with saffron rock fish essence, baby-spinach and gribiche sauce: the combination was amazing.
Cocotte of seasonal legumes with tarragon pestro, piquillo pepper tamarind: the vegetables are very fresh.
Raspberry and almond sponge with strawberry, coconut and yogurt snow: excellent dessert.
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