kickoo的个人专页

這家八沢烏冬拉麵店，真是嚐過了一次就一直想再回來吃雖說共來了兩次，都沒月點招牌黑松露忌廉烏冬，但他家的其他菜式也是夠讓你回味無窮的～第一次光顧的時候以為是普通拉麵店，所以只謹慎地選了最安全的豚骨叉燒拉麵。喝了一口湯就完全被湯底征服了，那時以為是豚骨湯底熬成帶點奶油的味道，十分新鮮而且不會很膩，再光顧發現，果然這家是什麼都會加入忌廉吧不過都是挺好吃就是了～這次來了本想點最有名的忌廉烏冬，不過當下就是想吃吉列豬排，只能從朋友那碗偷吃幾口。不過嚐了幾口，我已經夠驚艷！忌廉湯底濃郁而不膩，而且配料十足，雖說價格也較貴就是了orz午餐的話加$75會送一杯每日熱飲，這天剛好是養生的紅棗桃膠，不過我怕太飽就只單點了說回我的豬扒飯，豬扒的size蠻大的，炸的也剛剛好。雖說豬扒飯比烏冬拉麵都要晚上，但是也證明了新鮮炸的～上了好一回兒菜，我還是會被豬扒燙到底下就是白米飯，不過配上旁邊的忌廉汁，就比較不會那麼乾巴巴的。炸豬排上澆了芝士醬，挺好吃的，拌上忌廉汁，混和白飯，十分有層次喔不過可能又是雙重芝士又是忌廉吧，吃久了還是少不免會膩，我還是吃不完整碗怎麼我每一樣都鑽不絕口的樣子不過真的是挺特別的這家！推薦！…查看更多

This is the first time we went to this delicate French bistro just a few streets away from the Times Square. We were a bit too early when we arrived at around 6pm so the manager/ owner (?) kindly let us wait outside while they were preparing for their dinner session. We were assigned to a seat right next to this giant fish tank, where we could see what’s going on in the kitchen area. The environment is really cosy and quiet though I might get quite noisy as so many people were dining here! Means it’s a quite a good restaurant huhWe were given the menu shortly after we have settled down. The manager was really nice and explained every dish in detail though we finally decided to go for what he had recommended haha. We were asked with two types of bread, one with raspberry and the other the regular one. The bread is baked to the perfect temperature and as a bread-lover I really enjoy the soft insideAlongside was the cream of mushroom soup mixed with black truffle. Taste of black truffle was not that strong but it kind of adds on to the rich texture of the soup. Really appreciate that! We had a Caesar salad with Iberico Ham. I must admit I’m really in love with the crunchy crisps whenever I had a Caesar salad. We have upgraded one of the appetiser to this French Seafood Platter which, to my surprise, was really good despite the fact that I am not that much of a seafood lover. I took in charge the whelk shells Hokkaido scallop while the rose shrimp and French oyster went to my friend. I have to say, those whelk shells were INSANE! I’m always avoid seafood, especially fresh ones because I’m too sensitive to the taste of “freshness” aka salty and fishy to me. But the ones I’ve tasted were not on the blacklist for sure. The whelk shells and scallop were huge and bouncy in texture. Side note: both of us thought the seafood was a bit too salty but that doesn’t affect the overall experience. Moving on to the main course, I had the Charcoal Grilled Australian Lamb Chop with Lamb Jus, which was definitely my cup of tea. It’s tender and juicy while the unique taste of lamb was retained, though it might not appeal you if you are not fond of lamb as the flavor May be too strong for you. The extra mustard was quite nice to dip with in my opinion.This is my very first time to have a full course dinner, so I was rather surprised when The lady asked me to choose a sauce from a range of 4 choices. Please correct me if I have made a silly combination! My friend had the Charcoal Grilled U.S. Prime Black Angus Hang Tender in Sesame Peeled Green Pepper Sauce, medium. Some portions took a bit of effort to chew but overall it’s an amazing one. The sauce really highlights the savouriness of the whole dish. We ordered this French Cacao Barry 70% Chocolate Lava Cake with Ice Cream and Pineapple & Coconut Glutinous Rice Pudding for dessert. The rice pudding was a surprise as I rarely see pineapple and coconut together on the dining table! At first bite, I could already tell how rich it was as with both the flavor of pineapple and coconut. The bottom part of the pudding was made of pineapple mousse and coconut sauce was set on top. While the two merged perfectly, giving a really smooth and interesting taste, the sticky rice on top was slightly too hard. In general, I had a really nice dining experience here. The staffs were friendly and efficient, the environment is cozy and it is located at a really convenient spot! Definitely recommend this delicate restaurant to yall! …查看更多

作為完sem pre-celebration，揀咗嚟極尚大喜屋簡直係最明智嘅決定本身驚好full所以提早book咗5:30pm，不過可能時間尚早，入到去只有一兩枱有人。一入去就見到成個場中間位置嘅各樣熟食，有小菜，最驚喜係有片皮鴨！不過只張部分時間有，我地早咗，就想等晏少少再去，點知已經飽到食唔落一開波就嗌咗呢個花膠湯，啲花膠又大又厚，入面嘅料都好足，冬菇大大舊，暖下肚啱哂跟住嚟咗刺身同壽司，壽司細細件可以瘋狂食，種類同配搭都不錯喲！啲蝦真心甜！覺得極尚嘅刺身真心幾高質，我平時唔太食生野，尤其是生八爪魚，但都食咗幾件朋友幾推薦牛油果嗰件。我呢個唔食牛油果嘅就推薦左邊嗰款芒果吉列蝦壽司卷饅魚好肥美講番即場攞到嘅野食，真係好多種類！甜品連豆腐花都有仲有熱櫃熱住啲維他奶同麥精最fun嘅係有夾糖lmao最後幾欣賞佢雪糕竟然有Häagen-Dazs嘅caramel biscuit朋友想試吓佢季節限定，不過原來係fro yo嗰款，唔係最新嘅mochi款服務方面，十分夠人手，唔會話太忙嘅時候想搵個staff都搵唔到。負責我地個zone嘅嗰位姐姐簡直係世界級，跟得勁足，足到我地一清咗隻碟佢就直刻拎走雖然我地就搞到少老尷，不過服務效率同態度的確不錯…查看更多

Finally a visit to our long-awaiting dinner at Shake Shack. Though some of my friends told me SS in Hong Kong was a disappointment as the food was way too salty and burgers were just fine, far from the US ones, we still decided to give it a go. It turned out to be a quite a satisfaction! The queue was already halfway through the outdoor dining section when we got there, but the staffs there were nice and handed menus to us so we could choose while waiting (though she ignored me every time I looked at her and I had to look for the menu by myself lol). Ordering process was extremely smooth and the queue was cut half only after 15 minutes or so because we thought we were going to wait for at least an hour. We had two burgers: the classic Shack Burger and Shroom Burger (diced mushroom instead of meat patty). To my surprise, I liked the Shroom Burger more than the regular one, though both were juicy and good. Note: you could ask them to cut the burgers into half to share with others (which we totally forgot and made a mess lol)We had two fries: French fries and Cheese fries. You could ask them to separate the melted cheese with the fries so you fries won’t become soggy. The highlight of the meal was definitely the drinks!!! I didn’t expect their lemonade to be so sour and refreshing which was exactly my cup of teathe Fifty Fifty (mix with iced tea and lemonade) was equally good. Both were really nice choice to reduce the greasiness of the meal and make it less stuffy. Nice vibe at night, crowded but with nice personal space for private talk. You can feel the breeze even at summer night because it’s right next to the sea. …查看更多

早前一嚐佳佳甜品，一試傾心，從此再也忘不了這家賣懷舊中式糖水的小店。雖說是小店，其實大有來頭，獲獎無數。舖頭分上下兩層，基本上甚麼時候來到都客似雲來。而且不像大多甜水店，最多只開到凌晨兩點，這裡收三點，對我這種夜貓子可是喜事。這次點了凍百合綠豆沙。即使很多客，伙記都很好脾氣，手腳快之餘十分親切。甜品也上得快。說來慚愧，活了這麼久了還未曾嚐過「磨到起沙」的綠豆沙，通常都沒有咁好心機煮，綠豆都是粒粒分明的，最多是起了點沙，但跟佳佳的相比，還是一天一地。這家的綠豆沙不像好些綠豆沙，沙沙的吃起來卻會刺喉嚨，會想咳。吃起來也綿而不淡，這樣的水準只售20元，價廉物美四字實至名歸！…查看更多

I rarely go to Yau Tong and even so, I didn’t expect I would find Mon Kee here! It was such a surprise when we wandered around this newly built mall (probably?) and accidentally found this chaa chang tang styled restaurant. It was around 1pm and people continued to line up in front of this tiny restaurant, owing to its fame of well-made local food. To me, Mon Kee is known for its creamy scrambled egg rice with BBQ Pork so I ordered one and give it a try. For $56 with a cup of hot lemon water and for this portion, definitely worth it. The omelette was so soft and creamy and the BBQ pork was not too fat. Their homemade sweet soy sauce was a fit to the dish. Hope there could be more spring onion on top to balance out though. It’s good but I still prefer my omelette to be less creamy. Maybe it proves that I’m not a big fan of scrambled egg? …查看更多

This is my very first attempt to this infamous dessert house, renowned for steamed milkDefinitely not a turn down!We got into the shop at around 11pm, perfect time to continue our endless chit chat. I was struggling between the original flavoured steamed milk and the one with ginger juice. At last I decided to go for the ginger one because I had been literally freezing in our dining place so I gotta grab something hot to warm myself up. This ginger flavoured steamed milk was a big thumbs-up! The slight spiciness of the ginger juice was definitely a bonus. Not too sweet, not too spicy, not too hot. Everything’s just in a harmonyWould definitely visit again!The only complaint is the use of disposable cutlery. I understand washing cutlery would cause them inconvenience given the number of both local and foreign visitors a day, but still, it could be handled in a more eco-friendly way~…查看更多

We had a table beside this lovely Teddy (though it’s crying as if it had booked a table but was dumped by its lover lol). It was so cute I kept taking pictures of t and zooming in lollBack to our dinner tonight. Instead of ordering from the Set Dinner Menu, we asked if we could get a set from the regular one. First came the Garden Salad and the Soup of the Day, which was Pumpkin Soup (My fav!). Salad was fine with the sesame sauce. It’d definitely make a difference if I could taste more of the pumpkin from the soup haha. Here came the highlight of the dinner tonightThis Risotto with Crab Roe, Crab Stick in Cream Sauce was soooooo good!! Ingredients are simple but I just couldn’t figured out how the hell they all combined so perfectly together. The rice was still quite hot when I finally dug into the inside after a long chat with my friend which is a bonus. My friend had the classic Angel Hair with Black Truffle, Smoked Salmon and Prawns. The whole thing was nice except it was always the creamy sauce that stopped you from keep going lolAnother must-try dish at Cafe Paradise other than the Crab Roe Risotto, Fries with Black Truffle Sauce. Fries will always lighten up your mood at any times haha Especially when you’re having a meal with a friend who loves good food just like I do hahaAs dessert-lovers, we both upgraded our desserts (the regular one was a chocolate cake). We had the Chocolate Lava Cake and Affogato. Pouring a bit of Bailey with hot coffee on top of the vanilla ice-cream is a great way to reduce the tartness of the ice-cream. I personally prefer the lava cake more as I am someone who really loves something really sweet mixing with ice-cream. And who wouldt be happy about the feeling when he hot chocolate melting inside your mouth and it blended perfectly with the Mövenpick Vanilla ice-cream, which was definitely a plus. …查看更多

和友人相約在深水埗，呢間混亂拉麵都算聞名已久，但一直都冇機會入去試下，今次終於比我試到地方唔大，入到去咁啱唔需要等位，可惜係坐最近門口又靠邊嘅位置。一如一般拉麵店，廚房係開放式嘅，但係通風唔太好，一入去就有陣油煙味，唔多開胃我地坐嘅係吧枱位，都叫可以睇下師傅準備食物，但係一抬眼就係一個大黑膠袋，見師傅行近，原來係用嚟蓋住啲未煮嘅拉麵我嗌咗玉子拉麵，會有兩塊日式叉燒，可惜叉燒竟然唔係熱嘅，連少少暖都冇...成碗麵都係熱嘅，得塊叉燒係咁，唔洗講都知點解嚟之前睇過幾篇食評，見到有人話叉燒係凍嘅，我心諗應該冇咁好彩，點知真係中咗lol 最衰嘅係塊叉燒本身亦唔太好味知道呢間嘅拉麵出名重口味，我又鍾意食芽菜，就叫咗兩倍野菜（即係芽菜），另外大蒜就叫咁普通。加咗芽菜後，個湯飲落的確冇想像中咁咸，但相信再濃味少少都接受到環境重油煙味，食物賣物亦相當求其，味道一般，而肉竟然係凍嘅真係一試難忘，極度混亂…查看更多

知道觀塘亞太中心呢度有好多餐廳，但一直都未試過。呢日就約咗朋友上嚟食久違嘅放題呢日9點半先上去，上到10樓，燈火通明，好大間！我坐喺近門口位，拎飲品同落單都十分方便最後食到差唔多完場先肯走 雖然嚟得日式放題都係想食日本野，但我地兩個都鍾意泰國野，見到紙仔有得，就即刻叫咗幾樣～生蝦時間嚟得啱啱好，酸辣嘅味道令人胃口大開另外仲嗌咗個冬陰功，十分之足料！最開心嘅就係呢隻刺身船！旁邊有個乾冰小壼一路好靚而且刺身都不錯～嚟多張煙霧彌漫嘅刺身船，上菜嗰時真係眼前一亮！接下嚟嘅手卷滴滴色色，啱哂中場休息食放題我地除咗刺身外，最鍾意就係炸物。炸物係即叫即炸嘅，所以比較遲上，一棒上嚟就feel到佢既熱力！搞笑嘅係，我地啦咗榴槤炸彈同紫芋波波，但次次都分唔到邊個打邊個。朋友一咬就發現食錯咗榴槤嘅，好彩佢唔怕榴槤，唔係就大件事壽司都幾精緻～細細件好適合放題嘅食法～牛油大蝦真係好好食！呢度嘅員工都好友好，而且今次去上菜快又冇漏單，食物仲要熱辣辣，真係大滿喜…查看更多

同朋友約咗好耐，終於約到食雞煲🤤一入去就有個大魚缸。位處高層，坐窗口位對住落地大玻璃，睇到夜景幾有feel雖然有好多種湯底揀，但係我地都係特別鍾情於最basic嘅重慶雞煲大家都唔食得辣，唯有嗌BB辣我地兩個人就叫咗半隻雞，之後再叫咗其他配菜打邊爐～但如果人少少又鍾意食雞，嗌全隻加少少配菜都已經飽到撐啦哈哈個雞煲做得幾唔錯！夠哂麻～BB辣初時食落真係唔太辣，但對於兩個唔食得辣又要食嘅人嚟講，食到半路已經要瘋狂飲野啦配菜價位正常，但都好足料！！真係食到撐😂不得不提嘅係芝士響鈴‼️可食到暈‼️食到食完先醒先唔記得影番張相先😂蓮藕片切得比較厚，所以要煲耐啲先熟。好多好多塊！本身乜野菜都食，所以索性叫個蔬菜籃，茹類、生菜同小唐菜（呢個比較神奇，好少見😂）。量超多！呢個手打滑combo有墨魚滑、蝦滑同鯪魚滑。蝦滑超級彈牙！呢個包裝嘅烏龍茶好靚…查看更多

和雞啄唔斷的友人同遊的結果，就是聊到夜深然後就又餓了...走進這家饅魚飯出名的三河屋，內裡真是好懷舊啊好像走進了時間廊一樣，老舊的電視機，泛黃的牆紙和菜單，還有破舊的木椅。這樣環境老實說滿有氣氛的，好像走進以前的日劇一樣哈哈十點多十一點的時候，店內還是有挺多客人的，大家都點了菜就聊好久的樣子。菜單上來的時候嚇我一跳了，看起來已經被翻過很多遍。餓是餓，但還沒有到可以食下一客定食的程度，就點了關東全煮。可以自己單點喜歡的配料，但反正點關東全煮和把單點的加起來一樣價錢，我就選這個了碗邊加上芥末的做法挺特別的。材料有白蘿蔔（我的最愛）、獅子狗卷（中間好像卷了軟骨，好神奇）、芋絲、蒟蒻還有一顆超大的蛋，還有一塊三角形不知道是什麼的東西味道還不錯，沒有去到一試難忘，就是街坊店的味道，吃了主要還是店內的氣氛吧～…查看更多

每次宵夜時間經過旺角，就會忍唔住行去十八座坐低嗌碗招牌狗仔粉！第一次食就一試難忘，之後一有時間都會去食舖位細，地方可謂相當淺窄，難免同人搭枱，但充滿地道特色。如想醫肚，大狗仔先夠喉。我每次都會再加啲辣豬油渣，粒粒都辣到嗆喉，但落咗會香口好多！每次例牌叫多個大雜燴，佢嘅辣其實啊辣，只會更香更有風味，所以記得加辣連我呢個唔太食內臟嘅人都會嗌呢間最好嘅地方就係開24，幾夜嚟到都開，人就越夜越多哈哈 香港多夜貓嘛…查看更多

同friend人去兆萬食放題，一到步個肚就大叫😂book左8點，當時店內仲未好滿，不過我地坐低冇幾耐就爆到出面人頭湧湧咁等位😂放題黎講，店面唔算大。天花板掛滿和風彩旗，成間舖都充滿和風裝飾，幾有氣氛選菜紙都幾多種，炸物有成3張！而且都幾好食，強烈推薦「日本炸牛奶」。我地飽到行唔郁都要encore首先食左個「避風塘香辣炸大蝦」，夠哂惹味，不過嗜辣既朋友就可能嫌唔夠辣啦刺身盤冇其他放題餐廳咁大個，但咁反而冇咁嘥位赤海蝦唔錯呢度既壽司都幾好食，相對大件，所以每款可以嗌一兩件就夠哂哈哈估唔到日式放題都有咁多其他國家既菜式揀lol 又有意粉，仲有泰國菜揀～不過整體而言都係日本菜式高質啲，話哂都係日本菜為主嘛～ 烏冬十分之好味！可惜唔記得左影相呢度有款酒汁飲品，一藍一紅。紅色呢隻係桃味，冇乜酒味但好好飲～我地都飲完再飲甜品有movenpick雪糕已經夠哂高質幾飽都要食！整體而言幾滿意～壽司類出得好快，炸物、主食（麵、飯）就出得慢啲，可能係即叫即整既緣故啦～侍應都好快手店外空間唔多，但都有張梳發比等位既客人坐，幾貼心哈哈…查看更多

與友人飯聚過後，打算找個地方繼續說不完的話題，就來了這間位太子的甜棧。位置不算當眼，但歸近打烊時間，仍是有不少人在店外排隊。我們一行五個人很快就坐下了。我點了高纖系列的「手工芋圓椰汁燕麥露（$33）」，十分好味！五顏六色的芋圓相信是用不同材料制成的，可惜芋圓味道偏淡，只能靠顏色估摸，不過口感頗為煙韌。椰汁露十分濃郁，甜度適中，配上富口感的燕麥，比起一般西米露又多了一份新鮮感。甜棧有自助斟茶，好像是菊花茶，加上古色古香的裝潢，確是一個不俗的聚腳點…查看更多