philchanfoodie's Profile

今日 我終於有機會入到一間絕無味精 喺門口已經聞到 超級濃香鮮蝦味嘅一間隱世拉麵店 位於 尖沙咀漆咸圍 植幕宵其實我經過呢間鋪頭都兩次 但係因為佢哋一係就排長龍 一係就遇唔啱開門時間所以今天我特登 去搵機會食佢哋嘅招牌 濃香蝦湯麵 真係沒有失望 只有更多的期待 就係佢哋嚟緊嘅新口味點都好講返呢碗麵首先你可以 選擇 拉麵或者刀削麵 可以多蔥或者走蔥 我朋友就揀咗拉麵 我就食刀削麵 我試咗我朋友嗰一碗的少少拉麵 非常彈牙好有質感 配搭上蝦湯 直情係一種享受至於我的刀削麵 口感煙韌 配搭蝦湯 直情係上等佳餚 不可多得講下個湯 佢哋每天都會用新鮮嘅鮮蝦淆製 湯嘅味道 比起龍蝦湯更鮮甜 加上真材實料 沒有味精 飲完都感覺不到口渴再配搭上乾紅椒絲 櫻花蝦 令到成個湯 好有層次感 重中之重 就是 食之前加的蝦油 這種自家製蝦油是用九節蝦 慢火炒 再採用上等嘅油煉製而成 齒頰留香 真係 好耐冇試過一種咁有風味嘅感覺輪到蝦麵上的兩隻 九節蝦 鮮甜無比加上玫瑰露 又彈牙 又香甜 我忍唔住再加多三隻至於隻溏心蛋 係採用日本夢王雞蛋 深橙色嘅蛋黃 蛋味濃沃 直情正呀佢哋嘅小食唔多 一時有鮑魚 但是今天沒有 卻有美國生蠔 再配 玫瑰露酒 厚厚的肉 香香的味 真是好滿足坦白講 我好少食麵 或者拉麵 因為怕肥 要戒澱粉質 但是 佢已經深深吸引著我 好快又要再去食喇老闆話嚟緊會有另外一隻口味的拉麵 好期待呀Today, I finally had the opportunity to try a hidden ramen shop that uses no MSG. Its called One Night Camp at TST Chatham Court.In fact, I passed this shop twice, but because they always had a long queue or couldn’t meet the opening time, so today I made a special trip to this shop.For the noodle, first of all, you can choose ramen or sliced ​​noodles. You can choose extra spring onions or no spring onions. I have tried my friend's ramen. Al dente ramen soaked with shrimp soup. Yummy. As for my sliced ​​noodles, the taste is slight chewy and when is paired with shrimp soup. It is really a delicacy. Excellent.For the shrimp soup. They use fresh shrimps to make every day. The taste of the soup is sweeter than lobster soup. The ingredients are fresh with no MSG. I didnt feel thirsty after drinking it. Wonderful...Shredded dried red pepper and cherry blossom shrimp are added which add another layer of flavor. The most important thing is the Shrimp Oil added before eating. This homemade shrimp oil is made from lots of Kuruma shrimps and then cooked with high-quality oil. Its absolutely delicious.The two Kuruma shrimps on the noodles are very sweet and tender. With the addition of rose water, they are absolutely delicious. I can't help but ordered three more.For the soft-boiled eggs, Japanese Mengwang eggs are used. The dark orange yolk has a strong egg flavor and is wonderful.I just cant wait coming back again... and try Chef's new item.…Read More

啱啱去咗一間位於 銅鑼灣駱克道 食蟹好出名嘅舖頭 呢間舖頭都好多年呀 開咗大概三十幾年 所以大家都應該聽過佢個名 橋底辣蟹 疫情後究竟啲品質係咪仍然咁好呢答案 是的食瀨尿蝦一定要食大隻 佢哋有兩個size 但係大隻多膏配上佢哋獨特嘅蒜蓉 真係 無與倫比 肉質鮮甜椒鹽鮮魷 是我最鍾意食嘅其中一樣 肉質彈口 用咗新鮮嘅鮮魷 配上薄薄的粉漿薄薄 同埋 佢哋嘅蒜蓉椒鹽 好味招牌嘅橋底辣蟹 小弟唔係好食辣所以叫咗個微辣 佢哋嘅蟹好新鮮 肉質好甜美 香口 炒到好香嘅蒜香 夾雜住少少辣椒嘅味道 真係好惹味 不愧係避風塘炒蟹 嘅表表者薑汁芥蘭爽脆鮮甜 食到停唔到口重中之重就係佢哋嘅椒鹽九肚魚 外貌雖然好似燶燶地 但係 入口好似炸牛奶咁嫩滑香脆 口感一流最後就係佢哋嘅鮮滑雞粥 雞肉啱啱熟 所以嫩滑 粥入面仲有鮑魚冬菇等材料 配上橋底辣蟹的香蒜 真係一流嘅享受這間餐廳能夠屹立到30幾年真是有他成功的原因 我一定會再來試其他菜式…Read More

今日要講嘅係喺駱克道其中一間燒烤店 其實喺出面聞到好香嘅燒烤味 想過嚟試好耐 今日終於有機會入嚟食 可惜 我終於明白什麼是 一間真正不入流的餐廳 對食物的尊重簡直是沒有 坦白講平時我好少寫劣評文章 呢個係其中一間令我感受到對我們廚師有侮辱性的一間餐廳 所以希望大家包容我先講啲好嘢先啦。。。泰式酸辣鳳爪沙律爽脆嘅西芹配搭咗蔥 辣椒嘅香味加埋個酸辣汁好惹味 鳳爪非常脆口 可惜唔係好入味青咖哩牛腩飯這是收銀員 強力推薦的食品 非常香口 整體好香不會太鹹 剛剛好 牛腩煮得好鬆軟 送飯一流如果依家係一間泰式餐廳 只是做泰式菜 大致上都算好 可惜跟住落嚟就係惡夢開始沙爹雞肉串燒得好乾 好彩個汁好味燒豬頸肉肉質又係燒得好乾 算吧燒白鱔在沒有期望的情況下竟然有驚喜 肉質爽脆加上有 香茅青檸汁 都算惹味燒菠蘿脆皮焦糖面襯託的菠蘿 ok燒有機蘆筍每條燒到乾爭爭 全部都係揸 這個完全是失敗中嘅失敗 投訴完之後師傅重新再燒 可以入口 廚房畀出嚟嘅原因係因為廚房太忙 廚師極度無心燒雞中翼低處未算低 呢對雞翼又燶又鞋又乾又唔好味 原來剛才露筍唔算做最差 這個更甚 最搞笑就係個侍應同我講 雞翼梗係要燶 如果唔係 驚入面唔熟 證明這間餐廳的品質卻是下三流如果打開門口做燒烤 就唔該做好啲 唔係靠 海南雞或者係咖哩牛腩攞生意 這個餐廳我一定不會再來 今天是星期日晚上八點半 如果做唔切就不如關門吧…Read More

今日要介紹嘅係一間係1881尖沙咀嘅一間中菜廳 叫做后園 食物用料 同埋味道都係中上 值得一去煙燻三色素鵝 頭盤係色彩鮮豔的素鵝 清新爽脆嘅紅蘿蔔絲 冬菇絲 同埋 萵筍絲 帶住煙燻過嘅腐皮 濃味恰好 令到我食慾大增藤椒燒椒涼拌鮮蚌非常惹味嘅藤椒 帶著鮮甜美味嘅蚌肉 底下仲有萵筍絲 當蚌肉和萵筍絲一齊食嘅時候 配上恰到好處嘅調味 真係食過返尋味 一定要食家鄉煎鯪魚餅魚肉彈口皮香肉嫩 好香口好好味高湯蛋白龍蝦可惜龍蝦肉並不彈牙 餐廳說是用新鮮龍蝦肉 但係食不出 幸好蛋白非常嫩滑 高湯帶點紹興酒都算惹味黑蒜海玉竹燉雞湯簡單嘅燉雞湯 清甜可口 用料十足 值得一飲香茅乳鴿皮脆肉嫩的妙齡乳鴿 肉汁充足 再帶點香茅清新味道 完全唔需要點任何淮鹽或者 醬汁 好味酸菜桂花魚厚厚而無骨的桂花魚肉片 帶著酸菜獨特的酸味 同埋微辣好開胃清湯羊腩煲明顯羊肉係揀過不會太肥膩 係上成嘅羊肉 配上自家製含有韭菜 花椒 嘅腐乳醬 真係好味 估唔到淨係飲湯也有驚喜 不會太油膩非常清甜 仲有蘿蔔清甜沒有渣 好味豬油渣炒豆苗清甜嘅豆苗配上豬油渣 非常香口 入口滑滑的 好味 只是如果豬油渣 如果可以再炸得香口點 就會更加惹味御膳炒飯 這個炒飯 粒粒米彈牙 還有鑊氣 再配上帶子 蝦肉 雞蛋 蔥 和豉油 恰到好處好味 只係有個美中不足的地方 就係用多咗油 令到有啲油膩感覺甜品包括 生磨芝麻卷 北海道南瓜紫米糕 和京都豆腐奶凍 坦白講不值一食 除咗京都豆腐奶凍 比較有濃沃豆腐味道之外 其他也是淡然無味 非常失望 不值一提這間餐廳除咗甜品之外 卻是一間值得再去的粵川菜的餐廳 我會再去…Read More

今日同大家介紹嘅係喺銅鑼灣一間專係為中式高級食物提供配Tea Pairing服務的一間餐廳 冇錯係用 "茶" 配食物唔係用酒配食物 非常專業同新穎 一定要試頭盤有五個 1. 南乳芝士北寄貝很香的南乳味 配上北寄貝粒 味道香口 可惜因為用咗芝士粒有點乾口2. 鵝肝莫斯配玉桂脆片香而不膩配搭肉桂非常夾 有驚喜3. 水仙蜜餞水蜜桃用水仙茶浸著爽脆的水蜜桃 不會太甜 4. 炸味噌蔬菜椰菜花碎撈埋味噌醬 再用油炸 香口5. 梅子漬鮑魚鮑魚肉質鮮甜 配著微酸的梅子汁 清新龍蝦手捲新鮮龍蝦肉配上黑蒜 蘆筍 同埋最特別嘅辣菜脯 味道好特別有層次感 再配搭上 竹蔗香普洱茶 有茉莉花百合 帶少少蜜糖味道 令到成件事升華不少雲丹新鮮的北海道海膽配上 自家製豆腐 配上露筍片 和三文魚子 再以蘋果木煙燻 味道非常邪惡 好好味竹笙 椰菜花蓉樣在竹笙入內 放在大啡菇上配開心果碎 個底用了甘筍蓉墊底 香氣撲鼻的開心果碎 配襯著竹笙 和椰菜花蓉 口味好有層次 可惜竹笙有點乾 口感一般 幸好配上甘筍香紅茶 補其不足 淡淡玫瑰和荷葉的清香提升蔬菜味道 香氣撲鼻 一個好體驗烏雞南瓜盅清甜嘅南瓜配著濃沃嘅烏雞 同埋羊肚菌味道清新可口 飲完湯之後再把南瓜肉 一羹一羹 刮出嚟 鮮甜無比花膠酥炸非洲淡水鱸魚花膠 醬汁用咗 西班牙紅蝦膏加花竹蝦膏 和海蝦蝦膏 配搭 層次複雜而 鮮甜 好有心機做的一道菜 一定要試 配上松木香水仙茶 松木的清香配搭 酥炸花膠 原來是有這麼有趣的效果黑鱈魚用叉燒做法嘅黑鱈魚 入口好特別 有叉燒的感覺但係黑鱈魚嘅味道 再配上潮州 薄薄脆的潮州糖醋麵好好味龍蝦 本地新鮮青龍蝦 配酸菜魚 忌廉汁 超級彈口 佢想呢個特別嘅汁 好有驚喜好味羊慢煮 羊架配十年老菜脯薯蓉 加孜然燈籠椒汁 五成的羊架配上燈籠椒汁味道可口 但是十年老菜脯薯蓉 不是我的茶甜蜜蜜 利用三種唔同嘅薑 煮嘅糖水 放上印尼火山蕃薯做焦糖 配自家製大紅袍雪糕薑汁焦糖超級好味配上非常甜的火山蕃薯 直情一絕 自家製大紅袍雪糕非常有驚喜除咗creamy之外 茶香嘅味道 真係濃郁可口茶的品種實在太多不能盡錄 這間餐廳的理念非常好 透過不同品種的茶 不同的層次 配搭高級食材 體驗非常好一定要再來…Read More

今晚想食個快餐 行行下返屋企 見到有間好似幾得意嘅拉麵檔 喺銅鑼灣加路連山道 因為佢門口擺咗張今晚嘅主角相片喺度 好特別好吸引 佢就係 雞白湯拉麵期間限定特製雞白湯拉麵這個湯汁不得了 除了有卡布奇諾濃厚泡沫嘅湯之外 再加入魚介湯同特製雞油 口感好滑 好好味 再配上 煙韌彈口的拉麵真係一絕 喺碗拉麵入面仲有三塊雞胸做的叉燒 非常軟滑 多汁 可口 同埋雞味重而不膩的雞湯一齊食 真係食多幾塊都唔夠涼拌菠菜 好多木魚絲呀 菠菜一點渣也沒有 非常清甜可口 醬汁不是太濃 剛剛好雞皮餃子我最欣賞嘅小食就係呢一個 薄薄的雞皮包住餃子餡 皮脆內嫩 加上檸檬汁真係好好味這間餐廳雖然細 但係佢有七年被米芝蓮列為推介餐廳 食個快嘅晚餐 這是一個很好的選擇Tonight I just want a quick meal so on my way back home, I saw a ramen shop at Caroline Hill Road, CWB, which is very attractive. There is a very attractive photo of tonight special food posted at the front door which lures me into the shop, the good is Chicken White Soup Ramen.Limited time special chicken white soup ramenThis white soup is incredible. Into the thick soup with cappuccino foam, chef added fish soup and special chicken oil. The taste is very smooth and delicious. Ramen was cooked to perfection, wonderful. The char siu is made from pieces of chicken breast. So juicy, tender and delicious. Together with the chicken soup, which has a strong but not greasy chicken taste, the chicken char siu was unforgettable...Spinach SaladThere are a lot of shredded wooden fish. The spinach has no residue at all. It is very sweet and delicious. The sauce is not too salty, just right.Chicken skin dumplingsMy favorite snack is this one. The thin chicken skin wraps the dumpling filling. The skin is crispy and the inside is tender. With lemon juice, it really tastes good.Although this restaurant is small, it has been listed as a recommended restaurant by Michelin for seven years. It is a good choice for a quick dinner. Yummy...…Read More

今日去咗我屋企附近喺銅鑼灣加路連山道嘅一間日本餐廳食omakase 餐廳雖然唔係好大 但係食物特別精緻鮫鰈魚邊 鮫鰈魚刺身 北海道帶子這道菜用太極嘅碟上 是兩人份量 我好欣賞佢嘅鮫鰈魚邊 爽口 魚油夠 味道好北海道海膽蒸蛋佢用咗海膽做汁配上日式蒸蛋 鮮甜無比 做頭盤一流北海道水八爪配青檸啫喱紫蘇花八爪魚吸盤非常爽脆 肉片配著青檸啫喱同埋紫蘇花 味道煙韌可口 開胃好味北海道仙鳳趾蠔配三文魚子好creamy同埋重海水味配酸汁同埋三文魚子清爽惹味九州赤鮑配鮑魚肝醬味道適中 鮑魚肝醬出色 可惜只得兩薄片加一粒厚切 有點到喉唔到肺嘅感覺 秋刀魚磯邊卷配 千本漬 馬關蔥 萌荷清甜爽脆的秋刀魚 配千本漬 即係黃蘿蔔 同埋馬關蔥 好有層次感好味油炸立鱗金鯛魚配酸菜湯皮脆肉嫩加上 另一種食法 配搭酸菜魚湯帶點微辣同埋酸味感覺好清新鹽燒目光魚皮脆肉嫩非常香 超好味煙燻腦天配蛋黃醬和河豚蔥腦天是吞拿魚頭頂部一個小部位 肉質軟滑 彈口 魚油充足 再加上河豚蔥 配上煙燻及蛋黃醬層次非常分明可口 一絕一定要食花咲蟹飯冬菇 乾飄 薑 紫蘇 三文魚子 紫蘇葉 河豚蔥 這個飯真是不得了 層次高深莫測 除咗 蟹肉鮮甜之外仲有不同香氣襲鼻 就算幾飽都一定要食這間餐廳非常近我屋企 所以我好期待下一次佢哋有新菜式再去嘗試Today, I went to a Japanese restaurant on Caroline Hill Road, Causeway Bay near my house to have omakase. Mackerel plaice side, Mackerel plaice sashimi & Hokkaido scallopThis dish is served on a tai chi plate, and is for two people. I love the mackerel plaice side. It is refreshing and has lots of fish oil. Hokkaido Sea Urchin Steamed EggChef uses sea urchin to make the sauce with Japanese-style steamed eggs. It is very sweet and delicious.Hokkaido Water Octopus with Lime Jelly Perilla BlossomThe octopus sucker is very crispy, the meat slices are served with lime jelly and basil flowers, the taste is smoky and delicious, appetizing.Hokkaido Oyster with Salmon RoeCreamy, heavy sea water flavor with sour sauce and salmon roe, sweet and deliciousKyushu Red Abalone with Abalone Liver SauceThe abalone liver sauce is excellent. It's a pity that only limited portion was served. I want more thick ones.Mackerel Roll with Senbon Pickles, Ma Guan Onion, Moe LotusSweet and crispy saury served with senbon pickles (yellow radish) and scallions, yummy.Fried Golden Snapper with Pickled Cabbage Fish SoupThe skin is crispy and the meat is tender. Out of surprise, chef uses Chinese pickled cabbage and fish soup to enhance the fish flavor. Well done.Salt burnt eye fishCrispy and tender meat, nice Smoky Homemakase with Mayo and Puffer ShallotsHomemakase is a small part on the top of the tuna head, its soft and smooth, the mouth is full of fish oil, YummyHanasaki Crab RiceMushrooms, dried ginger, basil, salmon roe, basil leaves, puffer fish and green onions. This rice is really incredible. The taste layers are complicated. In addition to the fresh and sweet crab meat, there are different aromas that hit the nose too. Even if you are full, you must eat it.This restaurant is very close to my house so I'm looking forward to try it next time when they have new dishesMust return.…Read More

今日又返嚟我嘅飯堂食飯 雖然介紹咗好多次不過每次都有啲唔同嘅食品所以同大家講 因為嗰廚師成日都有驚喜畀我北海道醬油燒北寄貝肉質軟骨 鹹淡適中 鮮味濃厚加埋紫蘇葉花 好香好味北海道鮫鰈魚魚邊配酸汁啫喱極度油美 配上酸汁啫喱同埋紫蘇葉花嘅一道嘅前菜 香滑 開胃煙燻鰤魚+鰤魚魚腩我朋友就喜歡魚生片 因為肉質鮮味 我就喜歡煙燻片 因為層次感豐滿 但係兩個都好好食北海道希靈魚鮮甜無比 煙燻味更令到味感不一樣安康魚肝 連魚皮好creamy嘅安康魚肝醬 配爽脆的魚皮 一啖放在口中 慢慢咀嚼 魚肝香味夾雜著魚皮的脆感 超級享受磯煮鮑魚大大嚿放入口 口感一流 不單止鮮甜肥美 真係無與倫比車海老壽司剛剛煮出來的 大蝦 還有點餘溫 夾雜著赤醋飯 再加上 廚師特登為我加了很多柚子皮在蝦的內和外 加添柚子汁 真係好食到冇得頂鯖魚棒壽司用脆脆的 紫菜包住一齊食 味道濃香 加上有醬汁啫喱面 好好食立鱗金鯛魚 海鮮湯加蟹肉立鱗金鯛魚已經是常常餐廳會煮的菜式 但是加了 海鮮濃湯和新鮮拆出來的蟹肉 甜上加甜 甜味三重奏 好有特色厚燒玉子唔好以為係蛋糕 一點麵粉也有沒有 這是雞蛋和魚溶的混合品 可惜只得一片下次一定要再食這個omakase是我的特定廚師發板 如果想食就要 預先同師傅講 訂Philip 的 廚師發板 オ可以享受得到 一定帶到你驚喜Today I am back to my dining hall for dinner. Although I have introduced it many times, there are different dishes every time.Hokkaido Soy Sauce Grilled Kitako ScallopsSoft, fresh deliciously tastyHokkaido mackerel with sour jellyExtremely oily but with sour jelly, excellentKenpachi 2 ways Smoked/SashimiMy friend likes sashimi because the meat is so fragrant and I like the smoked piece because it is full of flavorsSmoked Yellowtail + Yellowtail FilletFresh and sweet sashimi, the smoky taste makes it tastes complicatedMonkfish Liver with Fish SkinVery creamy monkfish liver sauce with crispy fish skin, when I put it in my mouth and chew it slowly, the fish liver aroma mixed with the crispness of the fish skin, super enjoyableBraised AbaloneSuper fulfilling. Must eatPrawn SushiThe freshly boiled prawn is still warm, mixed with red vinegar rice, and added a lot of yuzu skin plus yuzu juice, it is really deliciousMackerel Stick SushiWrap it with crunchy seaweed has a strong and fragrant taste. WonderfulGolden Snapper Seafood Soup with Crab MeatGolden snapper is a common dish but with seafood bisque and fresh crab meat, this sweetness trio is very distinctive.Egg cakeDon't think it's a cake. There is no flour in it? It's a mixture of eggs and fish mince. I must order it again.This omakase is a specific chef's arrangement. If you want to eat it, you have to order requesting for Philip Omakase Menu. Enjoy...…Read More

今日中午去 銅鑼灣 食越南餐 餐廳裝修 舒服 食物 如果以快餐來說也是不錯 只是價錢中上凍越南百分百甘蔗汁配鹹柑桔泰國進口嘅甘蔗汁 本身非常清甜 加上咸柑桔嘅配搭 清涼可口 解渴而神 一定要飲生牛肉雜錦湯河原本我只是想食普通嘅生牛肉河粉 但是找完成個餐牌都冇 所以我點了這個 肉湯清甜 足料 扎肉 牛丸彈牙 牛肉嫩滑 最特別有2嚿牛骨 非常入味 好嘢未 佢仲有一件豬皮 好特別 河粉夾雜著香菜和蔥 好好味酸甜柑桔汁無骨鳳爪 (微辣)香脆可口 最特別係佢有甜酸柑桔嘅味道 做開胃菜一流 對我一個唔食得辣嘅嚟講 一點也不覺得辣 感覺到有點甜酸豬肉春捲配生菜香脆可口 最特別嘅竟然佢嘅生菜係鮮甜 證明貨源不差甘蔗蝦串配生菜正正常常的 蔗蝦 不過不失 蝦的味道中規中矩菠蘿串燒菠蘿好甜 可以再燒焦少少但係一樣好味 佢上面放咗啲越南蝦鹽 有驚喜特濃練奶咖啡 可惜這杯咖啡非常失敗 如果佢沒有講特濃 都勉強可以飲得 但是這杯咖啡和普通咖啡冇乜分別 一點也不香 煉奶味又一般總體來說這個食下午茶或者快中午餐是可以的 如果想食得好可以再揀其他啲餐廳Today, I went to Causeway Bay to have Vietnamese food. If I consider this as fast food restaurant, it is good, but the price is medium high.Vietnamese 100% Sugarcane Juice with Salted CitrusThe sugar cane juice was imported from Thailand and the combination of salty citrus is refreshing and delicious, quenching thirst and refreshing, must drinkRaw beef soup pho with assorted meatOriginally, I just wanted to eat ordinary raw beef pho, but I couldn’t find it from the entire menu, so I ordered this pho. The base soup is light and full of flavor and the beef balls are tender. The pho mixed with coriander and green onion. It tastes wonderfulBoneless Chicken Feet with Sweet and Sour Citrus Sauce (Mild Spicy)This is crispy and delicious. The most special thing is that it has a sweet and sour citrus taste. To me, I cannot eat spicy food. It doesn't feel spicy at all, but it feels more like sweet and sour.Pork Spring Rolls with LettuceCrispy and delicious, the most surprising thing is that its lettuce is fresh and sweet, which proves that their vegetable supplier is at good qualityCane Shrimp Skewers with LettuceNormal cane shrimp, but the taste of shrimp is just satisfactoryPineapple SkewersThe pineapple is so sweet, it can be burnt a little more, but the taste is good. Out of surprise, chef put some Vietnamese shrimp salt on it, niceSuper Rich Vietnamese coffee with condensed milkIt's a pity that this cup of coffee was a big failure. If chef didn't say its extra rich, I can barely accept. The coffee is plain, no strong flavor at all.Overall, this restaurant is good for high tea or quick lunch only…Read More

今日我最好嘅朋友係紅棉道結婚 之後我哋去咗蘭桂坊食午餐 嚟到一間食semi buffet嘅意大利餐廳 呢間餐廳非常抵食 食品品質可以媲美酒店 我最欣賞就係佢加$98 可以任飲果汁 汽水 同埋冇酒精嘅兩款雞尾酒呢度嘅海鮮非常新鮮 唔係啲普通冰鮮到一啲味都冇嘅海鮮 我好欣賞佢嘅芝士 種類非常多 重要係有啲特色嘅芝士 可惜嘅係沒有crackers餅乾呢度嘅pizza有五款任叫 仲有8款主菜可以每人揀一個 包括 超嫩肉眼扒 脆皮三文魚 非常軟滑嘅雞胸 仲有辣味意粉等等 總之種類繁多並且非常有水準除咗 主菜之外更有十幾款唔同類型嘅沙律 最好食嘅就係佢哋嘅 蘆筍 又大條又軟無渣又香佢嘅生果 又係有水準嘅 淨係西瓜我都食咗十幾嚿 超甜好彩食甜品係有第二個胃 甜品真係睇視頻都見到好好味 佢哋嘅Tiramisu 係有酒味嘅 好正宗 仲有佢嘅咖啡mousse 不是太甜但係濃味十足 我估唔到佢個黑朱古力啤梨蛋糕一啲都唔滯 也不太甜 食到好飽嘅我都可以食得落 這真是一個可以再嚟的餐廳 可惜SemiBuffet 只有星期六星期日先有Today, my best friend got married at Cotton Tree Drive, Central. After the ceremony, we went to Lan Kwai Fong for lunch. We went to an Italian restaurant with semi buffet. The restaurant is warm, comfortable and the quality of the food is as good or even better than some 5 stars hotesl. What I appreciate most is that I can add $98 and I can have all-you-can-drink soda, juices or two non-alcoholic cocktailsThe seafood is very fresh, not just ordinary chilled seafood that has no taste at allI like their cheeses. There are many kinds of cheeses. The important thing is that they have some special cheeses. Unfortunately, there are no crackers.There are 5 different types of pizza, order non-stop and 8 main dishes that you can choose one each, including super tender rib eye steak, crispy salmon, very soft chicken breast, spicy spaghetti, etc. In addition to the main dishes, there are more than a dozen different types of salads. The best thing is their asparagus, which are large, soft, tender and fragrant.The fruits are at top quality. I have eaten more than a dozen pieces of watermelon. It's super sweet.Luckily, I have a 2nd stomach for dessert. Tiramisu tastes good with wine in it. The coffee mousse is not too sweet, but it is full of flavor. The black chocolate pear cake is not too sweet, I can eat it even when I am fullThis is really a restaurant that I have to come again, unfortunately SemiBuffet is only available on Saturdays and Sundays…Read More

踏入秋天 我想食個秋天的懷石料理 所以我又去咗位於置地文華酒店7樓嘅一間日本餐廳食好嘢先嚟一個北海道產嘅松茸配銀行山椒葉嘅糊仔 做頭盤 清甜的米糊仔 夾雜著清香嘅松茸 仲有山椒葉帶一點刺激 這個素食的頭盤真的能夠令到胃口大增醬油漬長崎縣鰹魚 兵庫縣鯛魚 同埋 對馬島魷魚配鹽花 揭開了秋天的故事 值一提就是佢嘅魷魚 同一般魷魚唔同因為好有軟糯嘅口感 越咬越有魷魚味好特別下一味嘅主角係毛蟹 清甜的鰹魚湯配好香嘅菊花已經刺激到味覺 再加上極度鮮甜嘅毛蟹肉 真係有好幸福嘅感覺愛知縣燒鱔 超脆的皮夾雜著鮮嫩嘅鱔肉再加山椒嘅香味 回味無窮 食完之後更有黃瓜做配菜 令到完全不感覺到油膩 一絕油炸無花果豆腐皮 海膽 蔥 配七味粉 熱辣辣嘅蘿蔔蓉配上 剛剛炸起嘅 鮮腐皮 同埋無花果非常特別 配上冰凍的海膽 有冰火嘅感覺 同埋青蔥配搭好新鮮吞拿魚 醃蘿蔔加海膽同埋紫蘇葉及芝麻嘅壽司 醃蘿蔔令到吞拿魚完全唔油膩 清香嘅紫蘇葉 配搭著鮮甜嘅海膽入口即溶好味三瀬雞 紫蘇花 米通 配魚仔山葵油湯底 彈口嘅素面配紫蘇葉絲清香撲鼻 配上山葵油魚仔湯清甜可口 最後加上酸味味的梅子肉 層次複雜但配搭一流半生熟嘅宮崎和牛配西洋菜沙律及蛋黃汁 燒宮崎和牛配搭著微酸的粒辛子 同埋蛋黃汁 鮮嫩可口 再加新鮮嘅西洋菜做沙律 令到和牛一點也不油膩重中之重就係佢嘅甜品 用山梨縣嘅天然冰 做嘅刨冰 配 甘酒 黃豆粉 栗子蓉同埋黑松露 底下更有朱古力脆脆 味道層次非常複雜 但係非常美味同好夾 利用非常合時的栗子做栗子容 甜味出眾 再加上黑松露氣味甘醇 實在太美味啦每次去這個餐廳都有特別嘅感覺期待下次再去嘗試 佢冬天嘅菜式Stepping into autumn, I want to eat kaiseki in autumn, so I went to a Japanese restaurant on the 7th floor of the Landmark Mandarin Hotel to eat.Hokkaido matsutake mushroom ginko congee. The rice mixed with fragrant matsutake mushrooms and sansho leaves is amazing. Bonito from Nagasaki in soy sauce, Sea bream from Hyogo, and Squid from Tsushima with salt flowers opened the story of autumn. Hairy crab soup. The sweet bonito soup with the fragrant chrysanthemum have stimulated the taste buds. Coupled with the extremely sweet hairy crab meat, its wonderful.Japanese Grilled Eel. The super crispy skin is mixed with the tender eel meat and the fragrance of sansho peppers. After eating, there is cucumber as a side dish, so that you don't feel greasy at all.Deep fried Beancurd skin with figs, sea urchin, green onion with shichimi powder. Hot radish condiment with freshly fried bean curd skin, and figs tempura are very special. Served with frozen sea urchin, it has a feeling of ice and fire. Yummy.Sanse chicken, basil flower, rice tong, with fish and wasabi oil soup baseMiyazaki wagyu beef with watercress salad and egg yolk sauce. The fresh watercress made the wagyu beef not greasy at all.The most important thing is their desserts. Made with natural ice from Yamanashi. Shaved ice with amazake, soy flour, chestnut puree and black truffles. There is chocolate underneath. Its GORGEOUS.…Read More

今日要介紹嘅係位於中環置地文華酒店7樓嘅一間法國餐廳 自從2019年大裝修之後我都好耐未食過 今日就會介紹佢哋嘅 最top tasting menu魚子醬海膽配椰菜花摩絲配上金箔 再加海草粉及木薯粉薄脆 滿滿的魚子醬的鹹味 配戴海膽嘅甜味 混合著清新的椰菜花mousse 這個頭盤算特別 加上有貴氣的金箔 一個好的開頭 但係 我卻被佢哋用暖石頭做底承托著的 海草粉加木薯粉薄脆吸引著 又薄又脆又香 雖然有點點油膩但係 令到我食慾大增 配搭著魚子醬 真係一絕黑松露蘑菇奶凍配鵝肝棒棒糖 香濃的黑松露蘑菇奶凍 口感非常滑 但係我覺得有點真係太滑溜 欠缺一啲層次感 再食鵝肝棒棒糖 雖然表層有酸甜的覆盆子外殼 但是同放一件牛油在口中沒有太大的分別獅魚配 蕃茄 墨西哥胡椒醬汁 清新的配搭 肉質的味道不及日本菜。。。 畢竟這是法國菜 所以也算是好的 開胃可口白酒啫喱 鵝肝青豆凍 配搭洋蔥脆片 這算是其中一碟我比較喜歡的菜式 鵝肝醬超級軟滑 加上微酸的白酒啫喱 口感一流 還有清新青菜味濃嘅青豆 令到鵝肝 一點也不油膩 食完之後再食洋蔥脆片 濃香的洋蔥夾在脆卜卜嘅脆片 實在好食到停唔到口藍龍蝦配日本大根 龍蝦入口彈牙 配搭著 香濃的香草牛油/烤杏仁油 及 蘿蔔 有清新的感覺Arakabu Yaki 魚配法式魚湯煮的醬汁 配上 夏令素菜雲吞 魚肉肉質彈口 但是我比較欣賞他的 法式魚湯汁 食完魚之後 把夏令素菜雲吞放在魚湯中一齊享用 爽脆的蔬菜 軟熟的雲吞皮 夾雜著鮮甜的魚湯 真係一個好好的享受主菜到喇 我選擇咗鵪鶉腿為主菜 粉紅色的鮮嫩鵪鶉腿 入口皮香肉嫩 實在太好味 咬落去仲有血汁 微微流出 鮮味無窮 可惜 分量很少 我至少可以食多四五碟相反我的朋友選擇 日本有田和牛配 紅洋蔥 黑蒜 上海醋汁 肉質很好 但是我還是喜歡我的鵪鶉腿多點甜品是覆盆子配米摩斯及爆米 酸味味的覆盆子夾雜住 微甜的 米摩斯 加上最後的爆米 非常好味總體 這是一間 可以再來的餐廳 但是比起我19年前的回憶 就輸蝕了一點…Read More

突然間好想去食潮州打冷, 今次去咗位於10樓 時代廣場嘅一間 潮州餐館食飯.食潮州菜一定要食潮州凍大紅蟹, 肉質鮮甜. 一梳梳嘅蟹肉, 配著特製嘅蟹醋, 真係好好味, 食到停唔到口.海蜇頭, 椒鹽鮮魷, 同埋 椒鹽九肚魚 係一定要食嘅頭盤. 我最欣賞就係佢哋個海蜇頭好好味.講到食鹵水食物一定要食鹵水鵝片同埋鹵水蛋, 又係必食嘅食品.有一種食品真是我的最愛... 就是蘿蔔灌漿. 咬落去非常鬆脆又有蘿蔔嘅鮮甜, 又有米漿嘅煙韌, 點上 甜醬油, 真是食到停唔到口. 真係好好味呀...突然間想飲冬瓜盅 坦白講這個味道衹是一般, 不值一提.火腩潮州春菜煲, 值得一試, 健康可口.正常桂花糕和蛋白杏仁茶, 為到這一餐畫上甜蜜的句號.Suddenly I want to go to eat Chiu Chow Food. So, I went to a Chiu Chow restaurant on the 10th floor of Times Square.If you eat Chiu Chow cuisine, you must eat Chiu Chow Frozen Big Red Crab. The meat is fresh and sweet. Eat the crab meat with special crab vinegar, it's really delicious. Just can't stop eating it.Jellyfish head, Fried fresh squid with salt and pepper, and Fried salt and pepper Harpodon fish are must-eat appetizers. When it comes to eating Marinated Chiu Chow food, you must eat the Marinated goose meat slices and Marinated eggs, which are must-eat foodsThere is a dish which is really my favorite. It is the fried radish filling cake, which is very crunchy when you bite it, and has the sweetness of the radish, and the tenderous texture from the rice milk. When eat with the sweet sauce, its heavenly made...Suddenly I want to drink the winter melon soup, frankly speaking, the taste is just average, not worth mentioning.Chiu Chow Spring Vegetable Hot Pot is worth to Try, Healthy and Delicious.Normal osmanthus cake and egg white almond milk gave a nice full stop to this wonderful meal.…Read More

今日介紹嘅係喺中環 東方文華置地七樓的一間日本餐廳 食omakase嘅位置好少 所以book枱都比較難book頭盤係一個 甜粟米蓉配胡麻豆腐 再加支豆 海膽 同紫蘇葉花 好清新的頭盤呀 濃郁的粟米蓉 再加清新的豆腐 配上爽脆的支豆同埋鮮甜的海膽 好特別燒鰻魚 配山椒葉 皮脆肉嫩 不需多講 好味甘鯛魚湯 這碗湯配上早松茸 同埋燒茄子 清新 清甜 可口 要留意佢嘅碗 就算個蓋 個設計都係別有心思玉米春捲配鮑魚肝汁 食鮑魚配鮑魚肝汁就好正常 估唔到食春捲 仲要係超級鮮甜嘅粟米春捲配上濃沃嘅鮑魚肝汁 真係非常好食 我要特別再order多一份 下次嚟一定要嗌至少三份三瀨雞肉丸配冬瓜煮 雞肉嘅鮮甜再配冬瓜嘅清甜 將剛剛食完油膩嘅感覺全去 廚師真係好有心思跟住就係食個素面 這個素面一啲都唔素 因為佢入面有鮑魚 大蝦 雞蛋絲 仲有椎茸 鮮甜 彈口 清新 實在有幸福嘅感覺宮崎和牛 配西洋菜 和 粒辛子 肉質不是太油膩 煮得剛剛好御飯 這個飯真是不得了 除了有好香口的銀魚仔 海苔 胡瓜 芝麻之外 還配上梅肉 酸酸味味 好開胃最後就係重中之重刨冰 估唔到佢用咗日本空運過嚟嘅水做冰塊 再做刨冰 因為佢用傳統刨冰機去刨 每片冰塊都是好鬆軟 當淋上濃郁嘅 綠茶 的時候 刨冰開始慢慢融化 加上大大粒的日本紅豆 同埋入面有些牛奶醬汁 口感一流實在太好味 廚師好好 佢特別再做多一碗畀我 食完再食 好有我上次在大阪一個神社旁邊的小食店 食過的感覺 好傳統 好好味一定要再嚟Today’s introduction is a Japanese restaurant on the 7th floor of Landmark Oriental Mandarin in Central. The first dish is a sweet corn puree with flax tofu, spiced beans, sea urchin and purple perilla leaves. Its a wonderful starterGrilled eel with sansho leaves, crispy skin and tender meat, deliciousSweet snapper soup This bowl of soup is served with early harvest matsutake mushrooms and roasted eggplant. LovelyCorn spring rolls with abalone liver sauce. Super Super good. I had 2 servingsSanze chicken meatballs cooked with winter melon. The fresh and sweet chicken is combined with the sweetness of winter melon. Perfect Match.This plain noodles are not vegetarian at all, because the noodles have abalone, prawns, shredded eggs, and shiitake mushrooms. It is sweet, chewy, and fresh. Miyazaki Wagyu beef with watercress and singko, the meat is not too greasy and cooked just rightThe rice is really amazing. In addition to the delicious whitebait, seaweed, courgette and sesame, it is also served with Plum Meat.The desert is absolutely wonderful. Ice using water from Japan, shaved in traditional shaver. Plus Japanese Red Bean, Milk sauce and Condensed Green Tea sauce. It's heavenly feeling. I have to come back again...…Read More

在公司附近想食個快午餐，呢間係一個唔錯嘅選擇。套餐只需加65蚊就會有兩隻法國生蠔。 可惜每個套餐只可以要叫兩隻。 呢間餐廳 原來食生蠔 嘅品種都幾多，有二十幾款唔同嘅生蠔。 雖然lunch set只係可以食指定嗰兩隻，但係都非常新鮮，甜美可口。午餐個set 二百幾三百蚊一個人。 但係品質都算中上。 我哋選擇咗個羊扒，肉質鮮嫩可口。 medium rare 做得好好。仲有個牛扒 味道都唔錯。 都可以算做物超所值。所以要食個快嘅午餐呢個係個好嘅選擇。但係順帶一提，佢哋嘅沙律 雖然新鮮但係隻碟好大。 仲有佢哋嘅 南瓜湯，重點唔係個湯，係塊麵包。Looking for a quick lunch near work place, this restaurant is a good pick.There is an option which only cost an additional of $65, you can get two French oysters with any lunch set. It's a pity that you can only order two oysters per set. In this restaurant, there are many varieties of fresh oysters, more than 20 different types. Although the lunch set can only have two pre-selected ones, they are all very fresh, sweet and delicious.Lunch sets cost around two hundred or three hundred dollars per person. The quality is not bad. We have chosen lamb chop, the meat is tender and delicious. Medium rare was cooked perfectly.Also the steak tastes great. Overall, the food quality can be considered as excellent value for money. So it's a good choice for a quick lunch.Unfortunately, although their salads are fresh, the only comment is that the plate is just too big. Also when having the pumpkin soup, the main point is not about the pumpkin soup, the piece of bread is the highlight..…Read More