慢慢行的个人专页

本來想去試一下感覺超值的午市3人套餐。最後竟然去左食晚餐我估大部份人去食川菜都會點酸菜魚或者水煮菜式。我都唔例外。首先我覺得酸菜魚的湯,可以再多點花椒的香味去平衡酸菜的咸味。另外，主角桂花魚的肉出奇地唔滑，是切得太厚的原故嗎？還是煮太久呢？因為份量頗多，然後點的其他菜式基本上同時間出現，所以酸菜魚食了一半就涼了。如果用微火熱著比較好同時上菜的有兩個前菜，蒜泥白肉同埋鲜椒海鮮滙。兩個冷盤都比較出色。海鮮滙係當晚我最like的菜色。簡單的辣椒加醬油就幫小海鲜提鲜。而白肉質地滑而搭配的醬料都好惹味，就係蒜味有點不足。最後一道菜乾煸四季豆，都炒得幾香口，唔會太咸。就是有點貴最後點了冰粉，老實講冇乜特別，又唔凍又唔覺得解辣。。後話：其實服務唔錯（會自動加茶)，餐廳裝潢都幾靚，又有維港景。不過臨走前好似見到不速之客在玻璃牆上百葉簾上走過，都是眼不見為乾淨…查看更多

Porker 在我的 to-go list上很久了，見各大美食平台的高分評價，確實令人期待又期待。今日適逢兩個人慶祝belated birthday，就借呢個機會一窺這家可能係香港最好的Tonkatsu食店！？週六lunch ，中午未到12點已滿坐。老實說整家店的格局，無論在小斜路上的位置，走下樓梯進入店舖，餐廳坐位的格局(吧格加長枱），都令我回想起東京高田馬場（已遷）的某家人氣Tonkatsu店的經歷。兩人各點了炸西冷同埋豬柳的午市套餐。飯，大根肉湯，前菜先到，一分鐘後熱辣辣的Tonkatsu都送到面前。首次吃了一口加了柚子沙拉汁的椰菜絲，朋友同我都覺得沙拉汁偏咸，明顯比香港某家連鎖店的咸頗多。另外有芝麻醬供選擇，從來吃椰菜絲都係加柚子汁，所以都冇試到芝麻醬的味道第一口吃炸西冷的中間部位，首次炸粉薄亦炸得好脆，唔油膩。但係西冷肉質有d粗糙(未到有渣），亦有點偏乾，應該是肉質本來的脂肪比例比較低吧，反正沒有juicy或入口慢慢溶化的口感。配Tonkatsu的黃芥末和啡色醬（唔知叫乜），都好正路。跟著食左近邊的部位，因為脂肪較多，比較多汁，但最尾的一塊很多肥膏，肉色仲係紅色，所以只好放棄。雖然知道豬肉經過熟成，但係唔知道豬的出身品牌，小心為重！再試埋朋友的豬柳，整體沒有比西冷好！大根肉湯味道頗像在日本吃到的。朋友和我都很喜愛免費提供的冰麥茶！在服務方面，店員自動加添了椰菜絲和冰麥茶一次，算很好了綜合各方面，我覺得餐廳有好方面亦有其他需要改善的空間，可惜的係主角表現不似預期。或者係自己期望過高吧！…查看更多

book中午1215, 準時出席。用餐時間一小時1225前點餐，其中點水炊雞定食吹左兩次，等到1240先出現。1250 朋友們吹緊水，未食完個定食，有幾個侍應不時行過要收野走(前後三次)。佢地係差唔多放左對手响個定食上空先出聲問1255 侍應自動出單要找數，冇出聲求其丢低張單就行開左1310 走人（因為經遲左會俾人趕）。行到出門口，其實得兩個人等緊位另外，點餐時問某個侍應，某銀行信用卡點lunch set有冇折。佢話要問經理。以為佢會幫我問，又或者佢叫經理行過來，都冇發生。佢應該係要我自己直接揾經理問。我地三個人來自不同地方，都覺得侍應表現極之失禮，甚至係粗魯RUDE! 我就覺得譚仔d阿姐仲friendly. 食物方面，味道係OK，但係lunch set要$150-200另加一在上環算少貴。可以有其他選擇坐得都算舒服, 唔會好逼。但係一間冇服務的日本菜的餐廳，應該可以唔使再光顧吧。…查看更多

此店在荃灣開幕時沒有去，太遠了。銅鑼灣開新店了，又要過海。將軍澳再開，咁大過人好似只去過兩三次呢個地方。終於等到有事過海，趁機會試試呢間過江龍。以前經常飛去只距離香港個多小時的台灣（感覺係好耐之前）但係未有機會嘗到此店的台灣原味道。平日Lunch時間12點到，冇乜人。用QR自己落單，揀左原味牛肉麵，手工麵。冇lunch set, 只付送一小碟咸菜作伴，還有一杯好重要的清水！先試湯，色澤深，入口香濃，對我有d咸。其他食評提到藥材味，八角味，都食得出，唔算好突出。點了手工麵，樣有點似刀削麵，但係麵心有少少硬，我覺得可以煮多20-30秒，麵質會更適中。三件長身的牛肉，淋又有d咬口，但係牛肉冇帶根的，都好人味。有兩條小棠菜作伴，唔錯！我覺得味道同服務都唔錯，在香港的台牛麵已到中上水平，就係lunch性價比一般（其實我覺得好多香港的台式牛肉麵都偏貴）。但係還是可以一試，或者過一陣再光顧，一解對寶島相思之苦…查看更多

在舊店吃了多次紅燒牛肉麵, 今日去新店再試一次。在疫情期間的中午時段等了15-20分鐘入座(其實比舊舖快多了)。落單後5分鐘牛肉麵就出現眼前。先喝湯, 第一反應是為什麼咸了....頗多。再加酸菜吃的衝擊更厲害。是自己吃得清淡了? 還是湯頭改了? 反正以前我會多喝幾口湯, 今次就不了。麵幼而微曲, 硬度適中。點的切片牛展(另有角切)有四塊, 非常大塊而厚度更接近1cm。以前的有點太軟太鬆, 今次的有點𡁻頭, 比較厚實👍。但是牛展真的太大塊了(我是第一個投訴的嗎?😅), 吃完肚子有點太充實。幸好沒有加㸃前菜小吃, 不然怎可能吃完全部。總括來說, 仍是店家誠意之作, 沒有在市道低迷時將貨就價👍。希望可以繼續保持水準。…查看更多

金子半之助一直都在我的東京美食list入面, 價錢是JPY1000以下的蔗民美食, 不過到現在都未有機會在當地親嘗。。。香港店開了半個月, 好像沒有同期進軍香港的壽司郎那麼火, 是香港人偏愛壽司還是名氣關係?選擇了平日中午1210點到達, 發現只有6人在排隊中, 沒有太驚嚇。等了20分鐘就可入座。 不過進餐期間人龍有增無減。店內座位加bar枱目測有50個左右, 排得很有點迫。。。其實餐廳提供三種天丼選擇, 價錢是hkd98/118/138(要加一)。 分別是冇魚, 有魚或有穴子。對比較貪心的香港人, 可能選擇有點少。(但是記憶中日本總店只有江户前天丼, 選擇是可以加錢要多點白飯)。另外有單㸃的炸物和飲品。免費的黑豆茶幾好味天丼套餐包麵鼓湯及少量漬物:牛蒡及生薑。朋友點了上天丼(有嬉魚), 我就點了江户前(有穴子)。可惜餐廳遺漏了我的江户前, 在我點餐後半小時後在我追問下才發現。以提供簡單菜單的日本餐廳, 這種錯誤是不可接受的。。。碗看似很大, 其實飯的深度只有碗的一半。上枱時, 感覺飯及天婦羅不是熱呼呼的, 不知道是店家刻意在稍降温下才上枱。朋友投訴, 座位對正冷氣機風口位置, 天婦羅很快涼了。。。。天婦羅中以穴子最好食, 炸餅中的魷魚味濃但吃不到帶子, 蝦就很一般。天婦羅不太油膩, 鬆脆度一般, 色澤比預期深了一些, 可能是用了黑芝麻油吧。 炸溫泉蛋出色,令享用米飯時更美味。飯是珍珠米? 但應該不是日本米, 不太黏口。飯已加了少量醬油, 重口味的客人可能會覺得不足夠。吃完身上有點油煙品, 本人不太喜歡...總結是味道不錯, 但性價比一般。吃了一次後, 應該短時間內不會再光顧了。…查看更多

當各式台式奶茶或茶飲已在香港遍地開花, 甚至上埋市, 可能係台灣珍珠奶茶元祖之一的春水堂終於借上高鐵開通之便喺香港西九站落腳喇。雖然未至於萬眾期待, 但係台中創始春水堂嘅出現絶對係錦上添花。香港店有別於其他台灣店, 只提供飲品外賣服務。奶茶種類感覺同台灣出品差不多, 但係杯冇分大小, 香港係台灣的中杯亦比其他品牌的杯細。平均價錢較貴。我就點左珍珠鐵觀音奶茶 (HKD 31), 要求少冰少甜, 基本上同喺台灣飲過的味道差唔多, 茶同奶味平衡, 口感順滑,當中的碎冰同奶泡同時增加層次。當香港被黑糖珍珠旋風仲吹襲嘅時候, 飲一杯原味珍奶同樣令人滿足或者可以改善嘅, 係增加電子號碼牌, 方便領取飲品。當然, 最好就係喺比較方便嘅地區加開分店啦…查看更多

 We had a family lunch in Isono to celebrate birthday(s). I first came across Isono at Restaruant Week website and decided to take this opportunity to taste its Spanish/Mediterranean menu.We arrived at Isono before 1pm and it was only about 40% full. I was not suprised because of its off location and less competitive lunch menu (in terms of price). However, a quiet enviornment with modern decor is perfect for a weekday family lunch. We quickly decided to go for the signature dishes on the ala carte menu, which should be more interesting for a group of 6.Isono’s Pata Negra Platter We all love the 60-month Iberico Ham, which had great aroma and just melts in your mouth. It would be great to have a sip of cava to go with it. Sautéed Mussels in White Wine & BasilBaby mussels were silky with mild taste of white wine. There was a piece of small bread soaked with all the flavours, which is tasty but also very salty.Spaghetti Carbonara w/ GuancialeAl dente spaghetti with rich cheese sauce. It was pretty good until we had that tiny piece of guanciale (Italian style bacon). The guanciale itself is far too salty in any standards. We a phrase in cantonese, too salty feels the bitterness ("咸到苦"). I think it is perfect for describing this dish. Meat PaellaWe just a delcious home-made Seafood/Chicken Paella about a week ago. So I had a high expectation on this dish. The paella is so favourful, which is quite different from the common Seafood paella. I love the antichokes which balance the richness of the meat and rice are cooked to the perfect. However, the meat paella is again a bit salty (likely due to the Guanciale) and oily to our liking. I guess seafood paella would be much better for our taste buds.Roasted Lemon Spring ChickenThis is by far the most delicious main dish that we ordered. The chicken is roasted to its perfect. I had the chicken breast, which had crispy skin and still juicy inside. Yummy!Roasted Iberian Pork Shoulder with homemade BBQ sauceAnother great meat dish! The little piece of pork was cooked to medium-well with beautiful pinkness in the middle. It was tender and juicy with taste of mild pepper. A dip of BBQ sauce also elevated the flavour Iberian pork. Chargrilled Baby CornThe most beautiful baby Corn that I ever had. Great sweet flavor, freshness and little chargrilled aroma added the extra flavour. The small letdown was that it was not that hot when it was served.Apple Tart Tatin w/ Vanilla Ice-CreamIt was good to finsih a meal with dessert(s). We picked Apple Tart Tatin because it is less commonly found in other restaurants. Other than the butter-taste thick pastry that we had for apple pie, this one comes with thin pastry container and caramelized apples on top. This is a very tasty dessert for 4 persons or more. If you are tired of tiramisu, cheescake, creme brulee, this is definitely a good alternative.The tastes of some food in Isono are too bold, which are certainly not something that our body can afford to have frequently. I hope that the bold flavour is due to the fact that the chef just tries not to compromise the authenticity of the dishes rather than they were missing the mark.Will I come back again? Not with my family for sure! …查看更多