mouleeucc的個人專頁

冬至喺閒日。屋企人都係黃埔之友，見有間新開上海餐廳就決定冬至嚟食飯。第一次嚟，係食一圍嘅菜式。頭盤有口水雞(汁同肉都幾好味)，素鵝同海蜇都ok，肴肉好食，涼拌鮑魚就份量少啲。跟住有清炒蝦仁同翡翠蝦球，原來係用蝦同菜打成好似魚蛋咁，我覺得有啲似魚腐，好特式，唔油又好味。食上海嘢必點䓤燒海參，味道好好，海參quality OK，Q彈入味，但當然如果去留園食呢個餸更好食。湯係火朣燉菜膽，個湯充滿火腿香，飲完暖笠笠。火腿分量好多。重點係配埋芝麻大餅，上海菜不能缺少嘅點心。上海油淋雞，好似粵菜炸子雞，有個䓤油汁點。雞肉唔乾夠juicy。年糕炒蟹，蟹唔係season，蟹肉唔夠結實，但味道及年糕搭夠補返分。另外仲有炒沙錐魚。咁細條魚全部起晒骨。魚肉炒得嫩，唔錯。（唔記得影相)其實已經食到好飽，最後仲有招牌生煎包。甜品有酒釀湯圓同埋高力豆沙。整體滿意，餐廳職員亦有禮，冬至圓滿。見餐牌平日有午市套餐幾抵食，會返轉頭再幫襯…查看更多

去茶湯薈途中,經過見到開心酸辣粉小店,即管一試...有驚喜老闆/店員介紹menu選擇同落單有禮貌外..見師傅仔煮粉時亦好有心機..我另外加咗配料 - 海帶..酸辣粉夠大碗,份量足之餘..賣相亦非一般酸辣粉之求其..所有配料擺放得令碗粉睇嚟更吸引...味道亦唔錯..唔會食完口喝..酸及辣味balance好好..配料加入芝麻亦是視覺及味覺亮點開心酸辣粉係繼觀塘又一川嘅酸辣粉後又一好選擇 寫呢個食評係想支持一下小店~~會再幫襯!…查看更多

thepulse開張以嚟,TRi係第3間試嘅新餐廳第一次試Shoku - 算幾好,只係出菜略嫌慢咗少少第二次Limewood - 俾佢環境呃咗..食物味道頗怪之外..杯Berry西瓜slush係冰到無辨法飲到(仲要係用幼飲管serve =.=)今次見到TRi係同Bibo同group嘅..一開業就揾機會嚟試試..果然無失望裝修 - 依照Bali島環境分為3大主題設計: man, nature, divinty. 第一次嚟就book咗蓮花型bamboo座椅,周圍有水包圍..感覺舒服relax..另外兩個zone就有antique teak wood長枱,以及真植物砌成嘅牆都好Bali氣氛...更直得一讚嘅係材料大部份都用上可持續sustainable物料..靚得嚟亦環保!..*****缺點: 因為有植物有水..坐位近水位置都有蚊飛來飛去..而蓮花型座椅張石枱同地下距離頗接近..肥胖或著短裙人士會坐得無咁方便/舒服服務 - 侍應人數非常足夠..對客人要求亦細心有禮貌..主動介紹菜式特點..換碟,加水等基本功夫亦attentive食物 - 唔止presentation靚..亦唔會一味香茅就算..同好多星馬泰印菜嘅餐廳唔一樣..好多時呢類餐廳嘅餐牌/選擇都差唔多,菜色味道未食都估到碟碟頗類近...喺TRi就感受到厨師有心機設計想打破呢個格局..清新唔油膩總括嚟講..TRi係又睇得又食得嘅高質素餐廳..收費中上但絕對值回票價.…查看更多

裝修: 唔得..話佢young又唔係..配搭奇怪..style太隨便枱同櫈又唔夾..水瓶更是唔該晒..普通銀色嗰種水樽都無..tasting menu夜晚先供應..唔知做乜要喺lunch menu背面貼上..全場人都問 - 吓!..無得食又俾menu我...另洗手間ok..share with 隔離餐廳..但充滿煙味待應👲: 禮貌普通ok...有D好扒王之王款..有客問經理餐廳名點讀..佢答唔知@.@更搞笑係我哋落order叫咗2個dessert..其中一個souffle仲要佢介紹..點知叫上dessert🍰🍧..嚟咗2份dessert of the day(難鬼mango pudding)...我哋叫返個落單經理解釋 (coz souffle要再安排要多30mins)...佢同事叫極佢都唔肯過嚟..之後另一個經理知道..安排咗個free dessert...食物: beef tartar - 好實..太大份..牛肉無肉味..pine nuts太多又有D"益"Prawn salad - 無味..菜同beef tartar伴碟菜🍃同一個汁/味...亦無端端加隻底碟..仲加張紙巾..成件事cheap晒..salad都唔熱..加嚟做乜?Scallop - 成碟嘢個顏色唔吸引..太細粒..texture似屋企煎..個汁太多cover咗帶子味Risotto - 港式叉燒飯一樣..直程係燒味叉燒醬..啲飯太太太太太太硬...收碟時同佢反應仲妙..佢話係呀risotto吖ma...係咁硬架!... 唔該晒!.. 差啲想外賣一份81/2Bombana嘅俾佢食..不過我相信佢試完都唔明...甜品 - 正常雪糕味..零驚喜Summary: 高不成低不就..同港式西餐無分別..敗了法國老家米之蓮星之名..如果佢話自己抵食好味餐廳..我會話佢over-priced n over-rated compare to itz overall quality...連廚魔之前喺渣打創紀之城後面嘅餐廳都好過佢D先慘...失望!…查看更多

Don't know why there's so many people like to wait for long period of time for such kind of food. I have a meal here once, it was the most worst meal I had in my life. Sashimi is not only in small portion and thinly sliced, there's a half dish of water with the fish in the dish, they are in warm temperature too!! Other dishes is totally make me vomit out after the dinner..In conclusion, its really a wasteful to pay expensive prices for these kinds of bad food.. {>.<} I won't come in my next life too!!…查看更多