Himhim23的個人專頁

My parents and I went shopping at TST the other day. We shopped till about 19:00 and decided to have dinner near by. I was craving for BBQ goose and remember this tasty restaurant that services really good smoke BBQ gooses, so decided to bring my parents to try their food.We arrived at the restaurant at 19:30 and there available table for us right away. The restaurant is quite clean with nice and bright lights which i like. The restaurant can serve about 40 customers.Overall, I’ll rate the restaurant 5/5 for their food and service. Signature smoked bbq goose, crispy pork, and bbq pork. We ordered a set dinner for 4 people. Each comes with a bowl of soup, 4 noodles or rice, signature smoked bbq gooses, crispy pork, and choices of (soy sauce chicken, red sausage, steamed chicken, crispy pork, bbq pork) , and then also daily vegetables…查看更多

同朋友慶祝生日，諗住同佢食好啲，搵左呢間稻乙日本料理，除左有一般點餐外，仲有OMaKase (即時廚師發辦，都唔知自己有咩食，送到上枱先知)。稻乙本膳料理$788，包括有前菜、刺身、燒物、一品料理、炸物/天婦羅、魚湯、壽司、甜品。我Chief 準備左鮟康魚肝、魚生、壽司拼盤、燒廣島蠔、燒BB喜之次、煮魚湯及雪糕 ,埋單$1335(2位)最出色係個魚湯，個湯白雪雪，又非常清甜，好想飲多2碗。Overall 都係不錯的dating restaurant. 不妨同朋友親戚一期試試。 …查看更多

一去到店舖門口已經見到好多人排隊，等左幾不多30分鐘先有位，不過係值得的。我地兩個人order左牛肉麵、米粉、 鹽酥雞 炸蝦卷， 紫薯泥芋見(即紫薯泥+芋頭泥多士)。 紫薯泥芋見真心好食， 好足料，食半件已經好飽。多士烤得香脆熱呼呼，紫薯芋泥凍的，味道好濃厚，入口好綿好滑。一咬落口又脆又軟、又熱又凍，多種層次。大力推介，一定要試。 除左紫薯泥芋見，仲有其他口味配搭，有肉鬆，有oreo， 同樣好吸引，下次要試埋其他味道。另一個驚喜係牛肉麵，碗牛肉麵送上枱時，賣相好普通，啲牛肉仲要切到鬼咁大塊，睇落好似好硬咁，但原來係牛腩，啲肉好淋，最驚喜係個麵好彈牙，配埋個湯底，一絕。 見到隔離枱食魯肉飯，我都好想試下， 留返下次。希望佢在九龍開一間。…查看更多

My husband and I went shopping at Kowloon Wan the other day. We shopped till about 19:00 and decided to have dinner near by. I remember my sister commented that she had dinner this restaurant that serves good quality sushi which was recently opened at Kwun Tong. If you take MTR, you get off at Kwun Tong and take the APM exit, and then walk about 8 mins to the restaurant.We arrived at the restaurant at 19:30 and there available table for us right away. The restaurant is nice and private. They have few rooms to served more customers. Ideal for big group to have meals here.We ordered both the grand sushi Omakase set. There’s also normal sushi Omakase too. And then they also have teppanyaki Omakase set too, but we decided to go for sushi this time. Chefs are very considerate as they asked if there are food that we don’t eat. Overall, I’ll rate the restaurant 5/5 for their food and service. Ingredients are all freshly shipped from Japan, and definitely will recommend to my friends and relatives. Tappenyaki Omakase Dinner:Salad:Rate: 4/5-fresh green salad, with chopped tomatoes, customers and corn.Sashimi:Rate: 5/5-chef uses daily fresh fish for sashimi.Sushi:Rate: 5/5-chef uses daily fresh fish for their sushi.Dessert:Rate: 5/5-you can either choose sesame, green tea or grapefruit ice cream. We had sesame and green tea …查看更多

Went shopping with my wife at Mong Kok the other day. We shopped till about 19:00 and was craving for some Japanese food, so we searched and found this tempura restaurant and decided to give it a try. The restaurant was from Japan, and recently opened first shop in Hong Kong. And so there’s a line us of more than 10 people when we arrived. We waited for about 15 mins. Service was amazing, as one of the waitress noticed my wife is pregnant so she gave a glass of warm water instead of having hot Burdock tea. They also teach the customers on the different ways on how we should have our tempura. Also they serve unlimited refill of chopped cabbage salad, which was quite refreshing. I think portion of the tempura sets were quite big. My wife and I both ordered a set each. Overall I’ll rate the restaurant 4/5 and definitely will come again. Shrimp Tempura Set:Rate: 5/5-served with tempura of shrimps, egg plant, beans, yam. And then also miso soup, a bucket of rice. The tempura can eat by transitional tempura sauce, soy sauce and also fish soup with rice. Soft Shell Crab Tempura Set:Rate: 5/5-served with few big pieces of soft shell crab tempura. And also mixed veggies and an egg tempura all on rice. …查看更多

Got off work on time and decided to pick up my wife after work. And both my wife and I wanted to have some western food, so I searched on Openrice. Chose this restaurant on Queen’s road at Central. It was on a Wednesday, so we got a table right away. The restaurant is full of Greece views and decoration. Overall, I’ll rate the restaurant 4/5 and definitely will come again with my friends next time. Lobster bisque is a must try! Ordered dinner for 2, which comes with 2 salads, 2 lobster bisque, scallop, escargots, roasted hen, duck breast, and a dessert. Salad:-Rate: 4/5-mixed salad lettuce, with mango pieces, and turkey meat, with sesame dressing.Scallop:-Rate: 5/5-scallop was cooked perfectly, with white radish. Escargots:-Rate: 3.5/5-personally not a fan of escargots, but my wife said it’s tasty and nice mashed potatoes. Lobster bisque:-Rate: 5/5 (Must try!) -rich flavors of seafood and very creamy. Roasted Hen:-Rate: 5/5-meat was very juicy and tender. Duck Breast:-Rate: 5/5-tender meat served with black truffles pasta and pumpkin. …查看更多

小店墨西哥fusion菜佐敦有好多小店，亦有唔少菜式，如果你喜歡吃墨西哥菜，佐敦的確係有好多選擇！朋友介紹我食呢一間，話佢嘅咖喱好有特色，而且坐得舒服，即管一試！三位朋友共聚一堂，每個人各有喜好，我就好想食呢度出名嘅咖喱，呢個咖喱雞配上蒜味薄餅，簡直比得上重慶大廈嘅咖喱！佢嘅薄餅唔油膩，而且好香口，外脆內軟！佢嘅Pizza亦都唔錯，我哋叫咗個意大利薄餅，佢係薄批，點起煙韌，而且足料，我喜歡火箭菜，佢佈滿整個Pizza，正！我們最欣賞竟然係個蘑菇，佢嘅醬汁非常之好，唔會過分濃郁，而且個麵包食真係好特別！佢嘅沙律係用蜜糖做醬汁，我第一次嘗試，喜出望外，味道同出面整嘅唔同，一食就愛上，連我嘅女同事都好鍾意食添！…查看更多

小店墨西哥fusion菜佐敦有好多小店，亦有唔少菜式，如果你喜歡吃墨西哥菜，佐敦的確係有好多選擇！朋友介紹我食呢一間，話佢嘅咖喱好有特色，而且坐得舒服，即管一試！三位朋友共聚一堂，每個人各有喜好，我就好想食呢度出名嘅咖喱，呢個咖喱雞配上蒜味薄餅，簡直比得上重慶大廈嘅咖喱！佢嘅薄餅唔油膩，而且好香口，外脆內軟！佢嘅Pizza亦都唔錯，我哋叫咗個意大利薄餅，佢係薄批，點起煙韌，而且足料，我喜歡火箭菜，佢佈滿整個Pizza，正！我們最欣賞竟然係個蘑菇，佢嘅醬汁非常之好，唔會過分濃郁，而且個麵包食真係好特別！佢嘅沙律係用蜜糖做醬汁，我第一次嘗試，喜出望外，味道同出面整嘅唔同，一食就愛上，連我嘅女同事都好鍾意食添！…查看更多

Went shopping at Tsim Sha Tsui with my friend wife and her friends the other day. And way craving for some BBQ food, so we searched online and found this restaurant with quite a lot of good ratings and decided to give it a try It was on a Wed night around 19:30, and luckily we got the last table for four of us. The restaurant isn’t that big, may serve about 15-20 people. Overall, I’ll rate the restaurant 4/5 and will definitely come again for their delicious BBQ meat. Ordered dinner set for 4 people. Rate 5/5, the set comes with a plate of signature goose, crispy suckling pig, and 1 choice of either crispy pork, bbq pork, soy sauce chicken or white chicken. With choice of rice, noodles to choose from. And also with 4 bowls of soups. Signature Goose:Rate: 5/5 -definitely a must try!! With a nice smoked smell, Goose isn’t too fat and just right. Nice crispy skin. Crispy Suckling Pig:Rate: 4/5 -super crispy skin and meat was very tender. Would’ve better if it’s not too fat.Crispy Pork:Rate: 3.5/5-tender meat, not too fat or too skinny. Skin can be more crispy. …查看更多

Was craving for some western food the other day, and thought of this small shop opened at Ho Mun Tin. It’s about 8 mins walk from the MTR station. Arrived to the restaurant around 19:30ish. It was almost full house, and luckily there were still 2 window seats available.Overall, I’ll rate 4/5 and will definitely come here again next time.Black Vinegar Honey Chicken Wings:Rate: 4/5 -seasoned nicely with nice crisps. Vinegar and honey amount was just right.Australia Wagyu Mushroom Cheese Burger:Rate: 5/5-must try! Patty was cooked perfectly & very juicy. Served with mushrooms, cheese, lettuce, tomatoes, and french fries.Mixed Mushrooms & Lobster Tail Spaghetti With Cream Sauce:-Rate: 5/5-Al dente spaghetti, with a juicy & tender lobster meat. …查看更多

My wife and I were both craving for Korean food. Searched on Openrice and found this one with quite a lot of good comments, so decided to give it a try.We arrived around 20:00, and the restaurant was almost full house. The restaurant isn’t that big, as it can serve about 30 plus customers. Atmosphere is quite unique as the owner decorated the whole restaurant with different Korean picture frames, and believe they are like old movies covers. The owner is Korean and he’s very friendly and provides great service.Overall, I’ll rate the restaurant 4/5 and will definitely come again! Mini Danjang Pork Belly Cheese Pizza;- 5/5! nice portion to share with 2 people and they also have normal portion as well.Kimchi Seafood Pancake:- 5/5 - extremely tasty, only 1 normal portion and there’s about 16 pieces. Pancake with awesome crisp, and a lot of kimchi and mixed onions and also squid meat.Steam Dumplings:- 5/5- It’s quite big, not mini dumplings. Stuffed with mixed veggie and pork meat. I am a big fan of steam dumplings. Kimchi Cheese Ramen:- 4/5 - ramen served with boiling pot, nice amount of cheese for cheese lovers. Kimchi portion was just right. …查看更多

Got off from work around 19:00 the other night, and decided to have dinner before heading home. Heard about a lot of good comments on this HKG Style Cafe at Kwai Fong, so went there for dinner.It’s about 19:15 when I arrived at the Cafe, and it was fully packed. Since I was by myself, so I got available very quickly. First thing I noticed is the decorations. The Cafe is decorated with old school theme. Such as different items and signs which you found in the past. Their food choices are a little different from our other HKG Style Cafe. They have fusion like rice, pasta and soup noodles. Overall, I’ll rate the Cafe 4/5 and will definitely come again. Will come here for lunch next time. Mixed Cheese Pork Cheeks Meat Instant Noodles:Rate: 5/5 - A lot of melted cheese, tender pork cheeks meat, and served with toast. Overtine Special Drinks:Rate: 4/5 - decorated nicely with a playing card, whip cream. …查看更多

This Thai restaurant was clean and comfortable. I like the interior design.The Thai style snack platter which consisted of shrimp cake, fish cake, chicken wing and spring roll. The shrimp cake and fish cake were quite springy and yummy! The spring rolls were very crispy! Thai style roasted chicken tasted really good! It was well roasted that the chicken was still juicy and tender. It worth waiting for 30mins. The Pad Thai looked good and taste delicious!The pan-fried egg with baby oysters on pan was very delicious! The baby oysters were very fresh and were cooked just right! We also ordered longan water, which had lots of longan - so generous!! The staff were very attentive and gentle. 👍🏻👍🏻…查看更多

Got off early on a Friday night, so went Tst shopping. We shopped until 19:00 ish, and wanted to have some Chinese food, but most restaurants were quite full. I searched for decent places for Chinese food on Openrice. And nearby Harbour City, there’s this Chinese restaurant with quite a lot of good comment, so I decided to give it a try.Since it’s only my wife and myself. The restaurant wasn’t too full, maybe because not a lot of people will come by this restaurant as it’s located inside a commercial building. Overall, I’ll rate the restaurant 3.5/5 and will come again if I am shopping near the area. We ordered 2 dishes and a fried rice. Below are further comments about the food.Fried Scallops, egg white fried rice:Rate - 4/5, many dried scallops, fried rice wasn’t too oily and it’s nice and dry. Reasonable amount of other incredients such as veggies and green onions. Minced Pork Fried Beans:Rate: 3.5/5, good dish to have with rice. Seasoned nicely, beans had a nice crunchy texture. :)Black Pepper Beef Brisket With Honey Glazed Potatoes:Rate: 4/5 the beef brisket were juicy and tender, seasoned with reasonable amount of black pepper. The potatoes were covered with honey glazed sauces. This is the restaurant signature dish. Must try! …查看更多

一向都好鐘意食日本嘢，近排食咗幾次Omakase ，愈來愈覺得omakase 比其他菜色更博大精深，亦愈來愈懂得欣賞。朋友話灣仔近利東街新開咗間日本人主理嘅江户前菜有omakase,所以就嚟試下。前菜四點：包括有果茄，湯頁（日本新鮮豆腐皮），玉子博多，黑倍貝。果茄鮮甜多汁，係世界上最甜嘅蕃茄之一，感覺好清新。日本豆製品非常出名，湯頁就能夠突顯出濃濃嘅黃豆味。玉子博多，同出面食到嘅玉子好大分別，味道比較清淡更能得出日本雞蛋嘅味道。黑倍貝螺肉清甜，呢4道前菜用清新幫助打開味蕾。第一道主菜，北海道真蠔，豪身差不多有手掌咁大，肉質肥美，口感Creamy，金屬味和海水味不重，散發濃濃蠔香，留於齒頰間久久不散，愛蠔之人不得不試!穴子苗即係海鰻bb，係季節性食材，一年之中只有兩三個月可以食得到。穴子苗本身沒有什麼味道，師傅加了秘製醬料，帶出了牠的鮮味。酒盜白蝦，十多隻非常幼小嘅白蝦刺身，上配有鰹魚肝內臟。每一隻蝦都係師傅親手竹逐隻逐隻袪除蝦殻，非常用心。白子，真鯛魚精巢，口感緊緻爽滑，咬下去，乳狀感在口中散開，有點類似雞子，但比雞子味道豐富，帶點蠔味。深海八爪魚，師傅首先將深海八爪魚拍打，用就意係令八爪魚嘅神經完全放鬆，令我哋食到鬆軟嘅八爪魚口感。呢個係我食過咁多個八爪魚之中，最鬆軟最食到八爪魚原本質感嘅一次，真係一試難忘。凍食鮑魚，伴冬菇，配有秘製醬汁。鮑魚鮮甜多汁，肉質豐厚飽滿，柔軟而有彈性。鮑魚汁係用鮑魚內臟配製而成，令整道菜變得完美鮟鱇魚肝，喺日本被視為補品，魚肝甘香肥嫩，營養豐富，質感比美鵝肝，細膩軟滑壽司彷彿魚肉質紮實，味道清甜赤貝，鮮甜爽脆帶一點金屬味道深海池魚，甜美，肉質爽口帶點油份，金目鯛，有少少油脂使肉質感覺油滑細膩，非常新鮮活帶子伴海膽，兩樣我的最愛放在一起。帶子鮮甜清新，海膽味再作點綴，真係人間極品小肌，店員介紹，呢道係江戶前壽司嘅代表作，製作過程繁複，要用鹽洗醋醃，事前工序特別多，所以香港唔多地方可以食到，真係要用心品嚐。小肌味道甘香帶少少醋酸味，當中有少少腥味突顯返小肌原有味道。師傅功夫非常了得，佩服！牡丹蝦，上面鋪滿燒蝦膏，師傅即席喺面前將蝦膏炒香放上牡丹蝦上，甘香鮮甜同一時間喺味蕾上爆發，一試愛上。大拖羅，除了油脂還是油脂，喜愛油脂味濃的人一定大滿足。醬油漬赤身，以自家調配醬油醃，嫩滑甘甜。北海道馬糞海膽，非筆墨所能形容嘅鮮甜。比以往喺香港食過的日本馬糞海膽分別相當大，食到喺日本市場新鮮食嘅味道，好感動。。吞拿魚茸小卷，吞拿魚茸軟滑即溶，師傅十分大方，小卷中的魚茸分量很多。味噌文蛤汁，文蛤大大隻，放湯後依然鮮甜出衆。甜品黑芝麻雪糕，係師傅親手做的，點芝麻味特別濃，而且非常滑。師傅由正宗江户前菜到甜品都做得十分完美，實在令人難忘。…查看更多