stuffedgranita的个人专页

Came here for a late dinner and i must say the decor of this place is great. Very Thai themed and there's even outdoor terrace seating for smokers. Food: Menu was pretty extensive with english translations and pictures - made ordering very easy. Chicken with egg and broad noodles: Pretty good and huge portions for sharing. I thought it only tasted good with beef, but the chicken turned out very good, with good amounts of chicken (not dry). Pan fried fish filets with lemongrass and other stuff: This did not appeal to my tastebuds, just tasted insanely flavored - it was 50% fish filets and 50% all these seasoning like things i dont know names of, but chili pepers, lemon grass, leaves of all sorts etc. This might appeal to those who really like very heavily seasoned food? The fish filets themselves were not as large and thick as i prefer and semi dry...Cabbage greens with garlic: This was like eating a cabbage/brussels sprouts type of vegetable. The picture looked good and the dish looks good when it arrives, but the texture is so much tougher than I'd expect, so it was a lot of work just trying to chew it.... Flavor with garlic was good though.Deep fried taro cakes (appetizer): This was yum! Vegetarian too so had bits of mushroom mixed in the taro, and the fryedness was perfect, paired with this sweet/sour tamarind type of sauce.They have a large selection of desserts including little cakes and treats that are like $8 each, so you can mix and match. The mango with sticky red rice was great! Sweet mango chunks (in season now) with piping hot red sticky rice with this white sweet sauce all over. Sizing it up: This place is pretty decent, i have to try out other dishes next time to get a better picture of whether i really like this restaurant or not. Liked the decor and service was fine.…查看更多

Came here for dinner while walking around SOHO trying to get some decent food w/o getting ripped off. Ended up sitting at the bar since we didnt have a reservation, but didn't change a thing in terms of quality of serviceFood: Mushroom and truffle fettucine: YUM! Came loaded with morsels of portabello mushroom and the truffle part was grounded and with a layer of olive oil and basic seasoning, this was great. Pasta was al dente and flavor was on point. Slightly oily for me, but flavor won me over.Rib-eye steak: Came paired with green beans and roasted potatoes and two sun dried tomatoes. Pretty hearty portion, steak was decent, nothing spectacular. Liked the sides more.Warm chocolate cake with hazelnut ice cream: Wasn't what I expected, it was just a very stick-to-your-teeth type of cake. Very chocolatey and dense. Ice cream was yum. Service: Great service, won me over. The waiters are all attentive and knowledgeable on wine recommendations. They also have a pretty decent wine list to choose from. Sizing it up: I enjoyed the food and the service was attentive. The decor of the place is very trendy and chic. I liked the fact that it isnt open air, so you can enjoy the meal with air conditioning. Eveerything was also fairly priced, so value was good for the type of experience, would come again.…查看更多

Came here for lunch. Have been here ages ago, and remembered it was a good experience so decided to find this place tucked away in Granville Rd in TST. Overall, good value lunch sets for $58/$68, including an appetizer and/or soft drink. Regular char siu ramen in Miso soup base: Very yum and came piping hot. Especially enjoyed the texture of the noodles. Miso soup base was also very tasty. The char siu slice is just ok, can be softer? Came with seaweed, corn, bean sprouts, half an egg and those picked bamboo strips. At first, thought it was a normal portion, but ended up being a very big portion and could not finish due to the toppings. Gyoza: Also very good! Finally a place that makes decent gyoza. The skin was nice and soft/silky while there was a nicely pan fried side. Also the filling was very authentic and quite hefty. No complaints here! Overall good experience here. The service was prompt; food was great. The space isn't that large, and the kitchen is exposed, so you will probably end up smelling like ramen/gyoza, but its still worth it for the quality of food here. Recommend for sure.…查看更多

Just came here for dinner. Was anxious to try this HK style cafe. The decor is very cute with the blue themed tiles; mirrors; old-school TV; ceiling fans; stained glass lights; old-school green window shades; and other HK style knick knacks everywhere. Seating is best/most spacious in the booths. Food: In terms of value, its best to order the combos which are like $33 or $38 for lunch/dinner. This compares to a milk tea which a la carte would cost $18 and a noodle a la carte for around $38 or so. There's also a variety of breakfast combos as well. Special combo (Chicken pie immersed in green pea soup; Banana walnut pancakes in caramel sauce; Choice of tea/coffee for $38)Chicken pie...: the crust on this was superb, similar to the crust on their egg tarts. Inside was a small helping of chicken/ham. the pea soup was also good too and paired well with the bites of chicken pie. this was surprisingly good.Pancakes: Delicious and everything worked well w/ each other! Took longer for this order to arrive since it is made fresh. The pancakes came with 2 thick ones stacked on top of each other. Diced bananas and walnuts on top with a caramel sauce drizzled everywhere. I preferred the thickness of the pancakes, made the entire thing taste like a dessert. Milk tea: the standard HK style. need to add sugar cubes your own from their own sugar cube tin on each table.Fried chicken drumstick with fruit salad: This was okay. I liked the crispiness of the skin and the seasoning on it. The chicken meat was also tasty, although some parts were drier than others. Pork liver ramen: I loved the broth in this - not the soup base from the ramen pack, but a in-house made liver broth that was oozing with the pork liver flavor. Funny thing, I loved the broth and ramen, but I personally am not a fan of liver, so I ate everything but the liver, which I felt bad about. There were also pieces of diced ginger and green peas in the soup. Ramen came with the packaged soup base and sesame oil on the side in case you want to further flavor/customize the taste, but in my opinion the broth can hold its own. Egg sandwich: Yum, generous portions of scrambled egg, slightly oozy. Good deal for $18.Service: Much better service than the standard HK cafe with a good number of waiters around. Cute outfits with white shirts and checkered blue themed pants which matched with the overall decor. English menus available, but does not include all the good combos, recommendations, or specialties. Accepts credit card.Sizing it up: Very refreshing to find a themed HK style cafe with good food at a fair price (I came with a very hungry friend so meal ended up to be $140 total). I find it more homey and at a better pace than the usual Tsui Wah which is overwhelming and too bustling at times. Also the menu offerings has all the good craved HK basics but also has enough unique offerings that make it stand out from the crowd. Was a pleasant visit, will come again.…查看更多

Came here for a light dinner/snack before a movie. Food: Ordered a few sushi which was discounted due to the time and a ramen noodle. The sushi didn't taste that fresh, which didn't surprise me considering it was discounted...the spicy tuna sushi in particular was disappointing. I also ordered a scallop sashimi that's supposed to be extra large, but it was just 2 scallops diced 4-way....In terms of ramen, had a spicy brothed one with enoki mushrooms, seaweed. The broth and noodles were pretty good. Want to try more off the menu before disregarding this place. I looked over to other ppl's food, which looked a bit more promising.Service: decent, seated next to the storage room, so worst seat in the house... waiters kept going back and forth behind me... there were booths which seem to be the way to go here. …查看更多

Came here for dinner after seeing there were long waits for other restaurants inside WTC, particularly Ruby Tuesday's which was upstairs.Food: There was a pre-fixe 3 course dinner which was $168 which compared to the a la carte menu is good value. However, I just wanted to order what I wanted, ie all the special Wildfire recommendations. Spinach salad: The most boring underwhelming salad I've ever had. Was a bed of soggy spinach and the most frugal amount of mini croutons (not fresh baked) and maybe a few pine nuts on top. Balsamic dressing on the side. Big disappointment to start Eggplant and tomato tower (appetizer): Came with deep fried eggplant layered with sliced tomato and topped with a melted cheese on top. Sounds good, but actual was again disappointing. The entire dish was served lukewarm (cheese was hard already) and the deep fried eggplant would've been nice if it was fresh - but it was soggy from the oil...Very uninspired and not sure why its a wildfire specialty...Braised pork rib: this was the most expensive entree on the menu (HKD195) so I assumed it would be their best... The braised pork turned out to be a huge portion, however the meat was more dry than I preferred (not sure how braised meat could turn out dry...) and was smothered with a bbq sauce. Came paired with i believe cubes of pumpkin or some squash and green beans and an extra bbq sauce. I would pass and just get ribs...Linguine with scallops: The worst paired dish I've ever had. I was shocked! The linguine came dry (barely and sauce) and the sauce was this spicy black bean sauce - like Chinese/Szechuan style... Came over bed of baby tomatoes and peppers. Why would linguine be paired with an Asian sauce? I felt I was eating a Chinese dish and then there were tomatoes and peppers.... Not to mention this came with scallops that were utterly tasteless. No seasoning whatsoever, no salt/pepper, even some butter would've helped.... Service: Sub-par service for the price you pay. We were almost done with the salad and had no drinks...I had to wave down a waiter to ask her to give us some water (they have no tap, just bottled...). Overall poor attitude/atmosphere in the restaurant. Sizing it up: The worst western food ever. I came here once for tea time and had a good value tea set with a pizza. I think their pizza is the ONLY decent dish. I expected far better quality of menu and service during dinner time - and was sorely disappointed. Will never come here again nor will ever mention this place to anyone. Turned out to be almost ~HKD700 for 2 ppl dinner.........…查看更多

Came here for dinner, they honored the reservation in timely fashion. Food: Menu itself was weird - first few pages were itemised in nice text then following that were pages of colorful pictures of combos and dinner sets... menu didn't feel it matched any theme nor was it cohesive as a whole. Mussels with white wine sauce: Yum, mussels were the smaller sized type and the broth was very tasty, went will dipped with the soft bread served. Steak with potatoes and green beans: Very mediocre. The meat quality wasn't what I expected, although it was cooked to the right temperature. It was a very thin beef strip steak. The paired steak sauce was separate and very nice. Came with choice of mustard as well.Smoked halibut with potatoe salad: Also just okay. The smoke flavor was very intense, but not sure it was a dish that can be eaten entirely because the flavor was so intense that as you get through a few bites, it gets a bit tiresome. The potato salad was served cold and that was not very well matched with the fish. Would have prefered some greens to keep the dish more light. Service: Was fine.Sizing it up: The food was just average, and not that authenticly French. The menu speaks for itself on the type of atmosphere or theme the restaurant is trying to create - its very thrown together and not to the level of fine dining at all. The space is quite small and decor very dim. The experience I had does not warrant another visit from me. …查看更多

Came here for dinner, with a reservation. Wasn't hungry so only ordered a few things.Food: Crab bisque with crabmeat salad: Just okay, the crab bisque was very flavorful with chunks of crab and 2 small ravioli inside; paired with a slice of toast. The bisque had this very seafoody taste, not sure how to precisely describe it, but its very distinct and it didn't appeal to my tastebuds, however my friend enjoyed it a lot. The crabmeat salad was nicely presented inside the shell of a small crab and tasted very tropical - with strong parsley taste (reminded me of Thai food). Lamb back with beans: This was the special for the day, apparently its from the meat on the back of the lamb. It came beautifully presented, although a much smaller portion than I expected. However I soon came to realise at the end that it was the perfect portion. The lamb cut was a medallion, with the layer of the fatty skin around the actual meat. I enjoyed the meat part and cut off the fatty skin. Also, there was this tomatoe puree/paste on top of the meat. For pairing, there were kidney and other beans scattered all around the plate with this very middle eastern tasty sauce. The flavors were very distinct compared to the meat and the beans, but both paired well together. However, by the end of the meal, the food was hard to finish because the flavors were too intense. Trout with mashed potatoes: This also came beautifully presented, little slices of trout would be curled up into separate pieces circling the center of the plate. My friend enjoyed it a lot as well. I had a piece and found the meat was cooked perfectly - slightly pink in the middle - just the right texture! The sourdough bread that came with a yogurt dip was especially good. It came warm and went so well with the yogurt. Also at the end of the meal, we didn't order dessert, but there was complimentary chocolates! Like morsels of both milk and dark chocolate with a flat sweet pastry slice as well. The dark and the pastry were both yum. Service: The waiters knew their menu - which is what I would expect from a fine dine place. They knew exactly what was in each dish, what to recommend for meat lovers vs. seafood lovers, etc. However, we didn't get our bread until asking 2 waiters for it.... I got a bit frustrated on this since we had our appetizer already and the bread came after that.... To their credit other tables got their bread once they got seated looking at their menus - so it seemed like us not getting our bread was just a slip-up (apparently by the busboy who delivers it). Decor: Was initially very pleased with the decor, especially the corridor leading into the restaurant from the UH hotel. The seating is very low to the floor, and the windows surrounding the dining area is only standing length exposed, hence the low seating. I believe it is due to structural issues that the upper half of the window area is blocked off. Very high ceilings, accentuating the low seating. There are booths and big tables tucked away in their own areas, but also normal tables scattered in the dining area. Not sure what the reason was, but it was noisy! The decor/layout of the place didn't absorb the noise well - so I couldn't feel the intimate low-key fine dining atmosphere. Also there is a bar/lounge area on the other side of the restaurant that plays music, so that didn't help - although it did sound/look fun to be there. Also must note that the restrooms are fantastic, like the ones they have in Felix - where you get a view outside...however the outside view is just Pacific Place/Admiralty area, but it is still nice to have all window walls. Sizing it up: It was only an average experience for me. I must say though that the food presentation is amazing and the flavors of every dish came through. The bread mishap and noise turned me off slightly.…查看更多

Came here for dinner with a craving for American food. Luckily came at 7pm and still got a table without wait on a Saturday night! The restaurant has nice American feel to it, with some booths and some tables and the desserts displayed in the middle of the restaurant on a table that separated the areas quite nicely.Food: Classic burger: Added portabello mushrooms for extra $10. The meat came medium cooked and very very tasty! One of the pluses is that you can actually fit the burger in your mouth...so the size is perfect, I hate having to cut it in pieces or having stuff fall out. The portabello mushrooms ended up diced, I would've preferred a big giant mushroom, but the mushrooms addition was nice. Also came with the classic sesame hamburger bun. Onion rings: SO GOOD Finally, a place that gets it right! They were real onions deep fried, not like some onion mush, but the actual onion - made to order! Big recommend! Australian wagyu burger: I split with my friend, so I had half of this as well. Um, its more expensive than the classic burger, but honestly I could not taste any difference.....although this was tasty as well.... I'd stick with classic since the taste didn't scream that it was made from special wagyu beef.... Waffle fries: this was also yummy, just as good as Freshness Burger's waffle fries. However, I did wish they put a more special twist to the fries, like using some garlic salt or some type of cajun flavoring (like Popeye's)? Service: Very good service, the food came very fast! although our waiter kept saying "apologies for the wait" ...when we didn't have to wait....haha. Sizing it up: I like the space and decor way better than some other small burger joints (Burgeroom in CWB is tasty too, but space is small). The menu is limited to the classics like burgers, fries, and milkshakes and some variety of drinks and desserts. This is comparing to Burgeroom's mix of burgers from seafood to foie gras. Overall good burger joint, would def come again if in the TST area. …查看更多

Came here for dimsum with a group of 8 and a reservation. Suggest reserve table beforehand since the seating is very limited. Food: The good thing about this place is that you can order the dimsum pieces by the number. Ordered a number of classics and some new ones with twists. The ones that stood out: Har Gow - insanely huge and stuffed with shrimp; Soup dumplings - very tasty soup and meat, comparable to Din Tai Fung; Roast pork pastry - comes as a rectangular pastry, multi layered and flaky while the filling was tasty juicy roast pork. Another that is worth mentioning: Egg yolk layered cake - this is their twist on the classic drippy egg yolk buns, but its in a multilayer triangle piece, different layers of yellow and soft white. It was just okay, I didn't like it that much because it had this weird texture that seemed grainy/sandy like the ingredients were mixed well, and then I realised there were pieces of coconut in it. Service: Service here is pretty attentive, but the waiters' attitude can come off stuck up in a sense. There's also a woman who seems like the owner who walks around asking if you enjoy the food.Decor: Decor is very nice here - very good use of nice colors like dark olive green; gold; white. There's high ceilings; comfy comfy chairs, some have booths with nice sofas; gold framed paintings. The atmosphere created is Very intimate and personal - none of that noisy local HK dimsum feel. The restaurant tries to preserve that very high end private/exclusive feel. Even the entrance is pretty private considering you don't even notice its a restaurant on the street level.Sizing it up: I enjoyed the intimate atmosphere the most here. The food was up to par to the level you expect when you pay more. We ended up paying $350 a person for dimsum - which is actually very expensive, considering there wasn't much leftover food. I recommend it for special occasion dining.…查看更多

Decided to give this place a try for dinner. Had to take off shoes in order to eat, that was awkward since no one had told us until we walked in half way...Food: Menu for sushi/sashimi is insanely overpriced, more expensive than Sushi Hiro! So i'm assuming it had to be very tasty...however:Sushi deluxe set ($400 for 10 pieces): From what I can remember, it came with scallop; 2pcs toro; sea urchin, squid, clam, fish roe... Anyways, honestly it wasn't anything very spectacular, and the pieces were quite small. I liked the sea urchin and toro. The scallop was too hard to chew. I wished there was a big botan shrimp or something, but no. I'm not sure why this set costed $400? Soft shell crab hand roll ($70): SO ridiculously overpriced for such a mini version - and it just came with rice+small piece of crab+some mayo, i literally finished the crab with my first bite. I would've preferred Sen Ryo's version 100000x more and that costs $18....Fried potatoe and meat croquettes ($60): Came with 4 small pieces and a small cabbage salad. The croquettes were fried well and the filling was very yummy, paired well with tonkatsu sauce. Service: For such a high end restaurant, you would think they would be familiar with the menu or at least offer half decent service - but NO. I asked the waitress to tell me the difference between the sashimi and sushi sets, and she they had different things.....i asked her to specify, and she didn't.... Also, I asked her to recommend some really special dishes, and she recommended a sliced tomatoe and a potatoe salad.... I didn't know if she was joking, but her attitude and tone of voice was very rude. Also, we asked for a tea refill 3x from three different waitresses....and finally at the end of the meal, after the bill came, they filled our tea! Sizing it up: I was utterly disappointed at the quality of food and service here at this supposedly high end Japanese restaurant. From the hot croquette I had, which was fairly priced, it seemed like their hot food is better priced and better tasting than their sushi... Anyways, usually you get what you pay, but this was definitely the opposite here. I will never come here again nor will I recommend anyone to.…查看更多

Came here for dimsum after noontime with a friend, so only ordered a few dishes between us two.Food: Overall, the food was good, exceeded my expectations considering the restaurant is tucked away on Cannon Street, on the 2F of this building accessible by escalator. I ordered Har Gow; Chicken feet; Taro drippy buns; Shrimp rice rolls; Chicken/pork/mushroom sticky rice wrapped in tea leaves. The har gow were the standard, the shrimp here was diced pieces instead of whole. The chicken feet had good color and flavor and came over a bed of peanuts, however the peanuts were not as stewed with flavor as I prefer. The shrimp rice rolls were pretty unique in the sense of the arrangement it came - it came diced in bite sized pieces in a long tray with few pieces of asparagus between each piece. The texture of the rice roll skin was nice and silky with good bite of whole shrimp in each piece - very yummy. Although this total portion is less than the standard 3 rolls, it is still quite appetizing. The taro buns were interesting - its a different healthier alternative than the drippy egg yolk buns, and less sweet too. It was a hit with me. Lastly I also liked the chicken sticky rice wrapped in tea leaves due to fact there were 3 of them instead of the usual 1 big one or 2. I enjoyed the smaller yet tasty portion which can be better shared with more people. Service: The usual you'd expect. The food came pretty quick and piping hot. There were enough waiters for the tables. The menu is in Chinese, so not as accessible to foreigners I guess.Decor: Pretty nice, better than Fung Shing near the MCL JP theatre, but obviously it is not up to par to the pricier chains like West Villa or Fu Sing. However, Charming's decor was presentable and clean, with large screen TVs scattered everywhere so there's definitely entertainment. Sizing it up: I really do like this place - it has good value dimsum in a pretty clean and presentable environment. The bill was only $140 as compared to pricier but not necessarily that much better dimsum places which would've costed $300+. Also an incentive to coming here would be the $9.8 special for small/medium/large dimsum anytime before noon! So that would be even cheaper better value. Also, need to note that the restaurant was pretty packed when I went and the clientele being all locals/families, so I can assume that this place is doing decently that it attracts such a local following. I'd definitely come again.…查看更多

Had dinner with a friend, came at 7pm with no reservation, ended up waiting 10 mins for a table, not too bad. Probably will be crowded on weekends though. Suggest making a reservation.Food:Pork soup dumplings: These came out piping out as they should. The skin was done well as it didn't tear when you pick at them. Overall decent job, good meat:soup ratio and the meat didn't taste as fatty as Crystal Jade's. Tea smoked duck: Ordered 1/2, was pretty generous. The duck came with pretty thick fatty skin that I'd stay away from, but i assume many people would like this part. You could actually taste the tea smoked flavor in the duck meat. But it wasn't anything very exciting. Bokchoi with fungi, mushrooms in broth: This dish came out with this arrangement: there were medium sized whole bokchois arranged in a circular pattern with white mushrooms slices on top and few black fungi in the middle. This was all over a very tasty broth. This was done very well, a definite recommend if you're the type that likes veggies.Service: Waiters seem pretty busy so service wasn't as attentive as you have to try to get their attention, but I guess this is expected in these type of restaurants. When you do get service, the waiters are nice. I had over a 2 hour dinner and was not rushed by anyone. Decor: Really depending on which area you end up sitting in will determine how you feel about the decor. I ended sitting all the way in the back in this sorta tight alley of all these 2-seater tables. Not exactly the most spacious and open but its better than Crystal Jade (in World Trade Centre) since my elbows are to myself and not touching the stranger next to me. Also there's a few screens/glass that separates the areas to make them slightly more private.Sizing it up: Overall my experience was okay. I wouldn't come back for just the soup dumplings since I think Din Tai Fung is definitely the front-runner. As for other menu choices besides soup dumplings, this is pretty good for Shanghainese and there's a bigger variety than Crystal Jade. If you're in Times Square and want Shanghainese, do eat here instead of Modern China which I previously wrote a review and found the food to be way below par.…查看更多

Came here for dinner with a friend, made a reservation which was honored. I suggest making a reservation considering this restaurant is pretty packed and generally has a long queue if you don't. Food: Crispy skin chicken with guava/apple sauce: Ordered it since it was recommended and it seemed like an interesting twist with the fruit sauce. The chicken came out very tasty with the skin at perfect level of crispiness. On the side were slices of apples drizzled in the fruit sauce. Also there was a little dish of the fruit sauce for dipping. I actually didn't care much for the fruit sauce - it wasn't super fruity, just slightly and it did taste okay with the chicken, but I felt for such a classic Cantonese dish, it didn't need any trendy apple/guava fusion twist. Mixed vegetables in clay pot: I'd recommend this since it came with such a wide array of vegetables and I am one who likes variety. It included few sorts of mushrooms, bok choi, the choi sum, cabbage, and even a good helping of vermicilli noodles. This was all stewed in a shrimpy broth (shrimpy because there were also some dried shrimp thrown in for a nice flavor). At first this didn't look that appetizing, just looked like vegetable mush in a sense, but it was surpisingly very tasty, like home-cooked. Chung's pork & vegetable dumplings: These were boring and very ordinary, nothing special compared to the frozen ones you boil. I was pretty disappointed - was hoping it'd be something special that made it stand out. Came with an oily chili sauce.Service: It was hard waving down a waiter, so service wasn't particularly good. Also I ordered an extra rice which never came and had to remind them... And in the end, they sorta asked me to pay the bill, which I find to be pretty rude since I felt rushed in a sense. Decor: The decor is nice here, not over the top, but had nice spacious seating for the booths with pillows. Sizing it up: The food quality on average was pretty good and i'd have to try more dishes to get a more wholesome gauge. I do like the more spacious seating and fair priced and extensive menu. Service needs to be improved, more waiters per area would definitely help. …查看更多

Came here for just a snack while shopping at City Super. Food: Just ordered a 6 piece gyoza set which was $25. Had to wait a bit even though it was 4pm since this spot in the food court is quite popular and there is definitely a queue. Turned out the gyoza was well worth the wait . The level of pan-friedness on the bottom of the dumpling was perfectly brown and crispy. The rest of the skin was nice and silky and the pork vegetable filling was piping hot. The gyoza sauce paired was also good with a tint of spicy. So delish I just gobbled down the 6 and kinda wished I ordered 12 instead.... Service & decor: The gyoza here are wrapped on premises and you can actually watch them make it and pan fry them while you wait for your order. A turn off was that it looked like their filling is pre-packaged since it was from a plastic bag, but to give them credit, the filling was very tasty so I didn't care for this. You eat on the open food court and may end up sharing a table with strangers, but if you're coming for just a quick bite or just the value of the tasty gyoza, its worth it. You can also get the gyoza to go and they do a good job packaging it in this box that keeps the heat in and keeps the gyoza intact.Sizing it up: Definitely the best gyoza I've had in HK - this is comparing to all the ramen joints I've been to and other Japanese restaurants that have gyoza on the menu. I'd definitely come here again if I have a gyoza craving. As per the menu, there was other things like udon noodles and even an assortment of fried rice...but to be honest, I looked at the orders on the counter and they don't exactly look that great, just typical food court standard. So I'd come here only for gyoza to guarantee a good food experience. …查看更多