ykyk814的个人专页

蝦麵係用新鮮蝦頭熬製，煮到好濃味，好耐無試到咁香濃的蝦味，性價比好高。餸仲要勁大份，飽到食唔曬，新鮮食材唔係冰鮮係好好多。特別喜歡斑斕人有斑斕奶茶可以試下，又要有斑斕椰香卷，甜度又岩岩好，一流👍🏻👍🏻👍🏻環境有心機佈置，放左好多star war的figure, 仲有Monday Bruce🤣🤣🤣仲要有草泥馬，即係咩？店主不定期帶珍藏返黎，有時仲會送比小朋友🤣店員超好服務又細心，知我唔食辣，蝦麵就俾我哋揀有幾辣。食完野又即時清潔好🥰滿意⭐️⭐️⭐️⭐️⭐️…查看更多

近排睇波睇到上癮，見呢間餐廳係足球做主題就去試一試啦！波衫係老闆自己嘅私人珍藏，有自己飛去搵球員簽又有俾錢去買嘅，歷史嘅波鞋都有，餐廳設計仲要有個倒掛金鈎的拍攝地方俾鍾意足球嘅人真係試一試吓真實感覺，有得玩，有得食。我揀咗曼聯嘅枱同C朗嘅椅子🫶🏻好彩早去有得揀，仲係餐廳望住日落。山頂餐廳同油麻地佐敦嘅店的野食選擇唔同，我叫左澳洲藍蟹肉龍蝦包同肉醬千層麵，加2支啤酒，Hong Kong Beer Amber Ale甜甜地好岩女仔飲👍🏻…查看更多

2個半鐘頭任食，好耐無食啦，今次見佢好多款又多海鮮就去試下啦。呢間餐廳食品種類豐富，首先有芝士雞煲：成個煲都係滿滿的芝士條，好有韓式風味。送左鯖魚，鴨舌，海鮮湯，好香的xo醬-好粗的乾瑤柱，加拿大象拔蚌的刺生拼盤海鮮盒。之後真係食火鍋，火鍋配料又各種類都有，牛肉仲要任食😍餐廳好好仲送左碟和牛👍🏻，400蚊到一位環境舒適，老闆話海鮮都係新鮮貨，如果唔係比唔到呢個質素。加$20任飲非酒精飲品，加$80仲有龍蝦任食。人均$400…查看更多

The Salted Pig 係 Shore Hospitality，個group平日餐廳都大方得體，同朋友食飯都坐得幾舒服，食物質素都正路。今次去Megabox的The Salted Pig，11月先新開，裝修好新淨。56小時慢煮牛肋骨：滿意佢香濃，滑，有牛味，而烤薯仔菠菜都好新鮮。🥰烤斧頭豬扒、煙肉椰菜仔、薯條，另上玉桂芒果汁都有特色。牛油果香芒大蝦沙律、車厘茄、甜辣沙律汁心太軟、雲呢拿雪糕飲品叫左Mango Mule 芒果青瓜特飲、蜜糖柚子、薑汁啤酒refreshing👍🏻夏天飲一流，HH加$10多1杯Sangria 🤤6月有新的菜式：Shrimp/Chicken/Beef Fajitas同Octopus Warm Salad。黎緊九龍灣仲有獨有菜式，期待下先。人均$300…查看更多

試下新開係啟岸的Still，環境似日式，新裝修好乾淨企理。日式 x Tapas 概念係點？Beef Tartare on Toast牛肉他他好鮮甜，用左青木花伴碟，底係橙皮飽，甜甜地又香脆Still Paella有西式豆苗，日式醬油漬左口魚Still Red Sangria-450ml 自家釀製，加咗八角肉桂，比例剛好。老闆仲好好人咁送咗一杯白酒Sangria, 因為知道係菠蘿釀製想試吓味，呢個就好重菠蘿甜味。蜆肉煮辣肉腸本身蜆肉好香又大粒而且多水份，加左青紅椒好甜，配Sourdough。…查看更多

排隊排咗30分鐘，門口已經可以點定嘢食，野食一入到去好快到。總評分都有8/10👍🏻雞髀椰汁酸湯檬 8/10👍🏻老闆一路行嚟行去提醒要用調味三寶：1辣椒，2蒜頭加埋青檸，味道又真係良好，湯好飲蕃茄湯檬7/10👍🏻單點蝦多士 7/10👍🏻熱辣辣炸得好香乳酸三色冰6/10👍🏻乳酪咖啡7/10👍🏻估唔到都幾好飲整體來講都平靚正，老闆又一路參加廚師比賽，環境都好多車嘅裝飾，細細間都舒適嘅。…查看更多

Caprice 1⭐️ 8/10👍🏻訂位起碼早3個月， 佢的面包，baguette都係真係好好味，所以bakehouse主廚真係夠班自己另起爐灶。呢餐粟米凍湯比較吸引，可惜疏忽無叫到signature,可以下次再試。amuse bouche7/10 鴨肝凍伴粟米燉蛋及大黃根 7/10特色蕃茄配水牛奶芝士 7/10粟米濃湯伴煙燻鰻魚及檸檬10/10特色海龍王湯伴海鮮及檸檬配甜椒醬7/10時令鮮魚配蜜桃，意大利青瓜蓉，火箭菜配白酒汁6/10 乾身冇鮮味香烤牛柳伴橄欖小麵團及洋薊配燒汁8/10馬鞭草蛋糕配特色蜜桃6/10巧克力布朗尼伴芝士蛋糕紅桑子6/10Lunch $980pp…查看更多

大班樓 1⭐️ 9/10👍🏻食咗第三次都仲覺得好好好好食，每樣食物都好高質，有意想不到嘅效果，性價比絕對一絕。要早半年卜，同埋跟佢schedule，餸菜最好預先訂。佢之前一路都唔入米芝蓮只係做Aisa Top50的第一，做咗米芝蓮之後，安心出行程序之下警察又捉佢，關門14天，由此見得，餐廳老闆係有堅持，「個性」同想法的。酥炸蟹肉香菇盒 9/10烏梅豬尾9/10甜酸生炒骨8/10雞油花雕蒸花蟹10/10陳皮油漬脆皮鴨9/10豆苗7/10話梅肉桂糖醋排骨9/10三蝦炒飯7/10生磨杏仁茶9/10桂花杞子雪糕8/10$760ppl…查看更多

L’Envol 2⭐️ 6/10 主理的Olivier Elzer師傅係Joël Robuchon, 今次去係想試下徒弟的手勢。餐廳只有 set Menu. Featuring courses 係Hokkaido sea urchin box但可惜今次來貨比平日的日本海膽腥。Canapés:lobster flavour 9/10 Smoked eel sour cream 9/10Salmon canapes 9/10Bread plus champagne cream 9/10法國聖子配魚子醬忌廉 8/10 rich calm taste👍🏻W3 Caviar-No.2 is less salty which leaves the calm better in flavor北海道海膽紅蝦及香脆小茴香 -1/10 super fishy, 我退左。餐廳好好咁轉左魚子醬配蝦但都fishy 1/10, 有食開日本海膽嘅人可以選擇避開西班牙紅蝦魚子醬6/10 more salty than shrimp flavour炭燒鹿兒島牛配香蒜大蔥及牛尾意大利雲吞 8/10 靚牛香橙干邑橙酒疏乎厘5/10 太酸5 course plus wine $2400pplOverall, highly recommend Amber than L’Envol for both food and services. Remarks: Arrive before 7pm for 6 courses.…查看更多

大圍小館 9/10👍🏻2019年先開業，2022就上到米之蓮必比登推介。三位來自不同階層和領域的年青人決定聯手開一間傳統中餐廳，用良知做生意，點心即叫即蒸，保留懷舊菜式，小店仲不時轉點心餐牌，今次好彩試到個奶皇包。趁佢2022岩岩上車胎人，即刻食左先，希望質素可以一路保持。卜位的話平日中午要起碼早2星期卜，得11.30同1點两場，準時1點收到位。泊車：切忌泊門口，警察特別會抄門口牌第一叉9/10👍🏻 梅頭肉肥厚切割，脂肪比例會重但即場食唔會漏，碟上有厚厚的蜜糖，食之前再塗上一流。建議堂食，之前食過外賣，凍左的脂肪即時失色。新菜單-流沙包8/10👍🏻外表有特色手拉布腸粉10/10👍🏻超滑頂湯灌湯餃9/10👍🏻手掌咁大，湯又香濃椒鹽九肚魚9/10👍🏻炸物都香又脆粉夠薄鹽酥魷魚鬚9/10👍🏻燒鵝8/10👍🏻懷舊煎糯米雞8/10👍🏻陳皮豆沙煎堆仔8/10👍🏻陳皮牛肉球8/10👍🏻椰汁紅豆糕8/10👍🏻鮮筍蝦餃7/10👍🏻雪山叉燒包7/10👍🏻薑米蒜香籠仔蒸蟹飯5/10👍🏻飯比較干身$260pp服務10/10👍🏻職員帶咗特別嘅口罩，口唇型或者胡子型好有心，上菜速度超快，落單有效率，準時1點入座…查看更多

欣圖軒 8/10👍🏻 2022年事隔兩年吐氣揚眉重新成為2星。以精緻粵菜聞名，更被喻為全世界最好吃的粵菜餐廳之一。餐廳味道比較清新，食材新鮮應該就係最好的包裝。商務午市套餐：凍蘆筍雞絲伴海蜇頭8/10👍🏻海鮮三色餃-龍蝦蟹肉菜苗餃8/10👍🏻XO醬紅蝦粿7/10👍🏻黑蒜帶子餃8/10👍🏻黑蒜搶咗味花膠松茸燉瑤柱7/10👍🏻太清蠔皇原隻鮑魚伴百花釀北菇9/10👍🏻旋蒜片雞縱菌包石鍋和牛6/10👍🏻飄香荷葉飯7/10👍🏻 清淡但太飽食唔落另外我叫左叉燒6/10👍🏻$898ppl K11 Musea VIP 7折🤣🤣所以即刻抵左加分，又送1小時免費泊車卡（3個月有效）…查看更多

TATE Dining Room 9/10👍🏻Chef Vicky was named the Best Female Chef in Asia by Asia's 50 Best Restaurants. My fd even gave it a 10 out of 10! The lunch menu is seasonal and our luck is “Mushroom”. I once heard another friend saying it does not worth it since his lunch was “Vegetarian”. Hope you meet the right food in the right timing!Premises 1Cauliflower Mushroom Tartlet 9/10👍🏻crispy new flavour of a MushroomPremises 2Chestnut, coconut and Button Mushroom soup 10/10👍🏻omg omg! I am in love with the rich mushroom chestnut taste and its enlightened by the coconut form!Premises 3Black Truffle Brioche Beignet 6/10👍🏻 A standard brioche will contain plenty eggs, milk and butter. A typical Beignet is a type of deep-fried pastry. While they mixed with Black Truffle, it is a bit dry to me but yes, it is rich. Start with the OdeWood ear, Lion’s Mane Fungus and King Oyster Mushroom as cold noodle 9/10👍🏻 Japan plus Hong Kong mushroom made a good mixtureHarvest soup of Japanese Black Cod, Chicken Tofu, Shimeji and bamboo Fungus 10/10👍🏻 the soup is clear without any impurity plus the chicken tofu texture is smooth Pan fried fresh abalone with lobster oyster sauce and shiitake mushroom 10/10👍🏻 what can go wrong with lobster oyster sauce?! Plus it is with a crispy Abalone?🤤Sour dough with Ceps mushroom butter 10/10👍🏻 ceps mushroom butter is hardly seen in normal resto so this is a must try. I almost finished the sour dough with this special butter.Yellow chicken roulade with swason, salted radish and foie gras 8/10👍🏻 the deep fried roulade is just well done and at the same time staying juicy. The foie gras is in dice but sadly not catching attention. The dish is slightly better than standard.Coffee mascarpone cream with banana compote, puff pastry and morel caramel soy sauce 11/10👍🏻 Hardly believe a soy sauce dessert is good but it is. The puff pastry is crispy under the cream and the last raspberry sauce helped refresh the whole meal❤️Magic mushroom mignardises 2/10👍🏻 truffle cake, satay choco, bacon choco, chestnut choco. A must try if you are a bo innovation friend only. $1298pp lunch…查看更多

Involtini Italian Cuisine 8/10👍🏻opened in 2016 and got Michelin recommended for the 5th year since 2017.Lobster handmade pasta 8/10👍🏻The chef, one of the 4 post 80’s investors- Jack Law, worked in Michelin starred Bombana and Michelin recommended CIAK mainly responsible for cooking pasta. Jack made the dough a day earlier and rest it for a night so the pasta is better in texture. Tofu Risotto 6/10👍🏻Specific highlight on the new resto: JEP by Involtini in Tuen Mun. The resto is quite far away from the city but with good decoration and better seats. Lunch $250pp…查看更多

逸東軒8/10👍🏻2017-2021米芝蓮1⭐️性格比好高，1990年開的逸東軒係2018年新裝修完仲留有上海豪華小酒館的特色❤️原隻鮑魚雞粒酥6/10👍🏻龍景軒係真係香好多的🤣係無比較之前可以試左逸東軒先，其實都唔差👍🏻陳皮牛肉球6/10👍🏻筋肉比例可以再調整一下叉燒腸粉7/10👍🏻腸粉滑又薄脆皮流沙酥7/10👍🏻酥皮唔錯叉燒焗餐包6/10👍🏻個包的表面可以在金黃啲蘆筍海蝦餃9/10👍🏻 海蝦鮮甜新鮮去逸東軒都可以去埋晚市，因為出名的菜式都係晚餐食，仲要有7折🥰環境：7/10👍🏻新裝修人均：$180，$38特價點心優惠要星期一至五中午去…查看更多

新同樂 7/10👍🏻阿根廷赤海蝦配鮮蔬薑油汁8/10👍🏻我最愛海蝦朋友特色嘅擺盤廣東點心7/10👍🏻羊肚菌冬瑤燉鮮雞7/10👍🏻本身羊肚菌味道唔會特別重魚冬菇瑤柱嘅香味就會突顯左出嚟燒汁牛肋骨7/10👍🏻牛肋骨有少少干南非鮮鮑燴蔥油飯5/10👍🏻由於成個餐份量太多，成枱男男女女都食唔晒，個飯亦都冇特別香口果仁杏汁燕窩露8/10👍🏻午餐$438一位，所要唔太高要求。不過服務唔太好，侍應落錯單，上菜又等太耐。…查看更多