vkll125的个人专页

Lamees引進了中東約旦的家鄉食物。帶來了異國風情的享受。他們採用有信譽的批發商來烹調優質的菜式。今次大開眼界了。鹰嘴豆泥配羊肉： 鹰嘴豆泥的口感非常清淡、細緻。非常微妙的味道與橄欖油、羊肉和薄荷融為一體。哈羅米： 蕃茄醬與洋蔥混合，同時帶有一絲薄荷味。結合了起司和香草。起司本身非常有嚼頭。扁豆湯： 扁豆湯帶有檸檬味，口感清爽。配菜包括：發酵洋蔥和薄餅乾，有助於清理味蕾。沙漠玫瑰 - 和牛尾醬配庫斯庫斯：用牛尾慢煮過的濃湯汁帶有檸檬酸味也有酒燴過的感覺。慢煮的激甜無花果與這道菜形成了很好的對比。庫斯庫斯帶有一絲橄欖油的味道。牛尾肉都質量均好。卡塔耶夫：有合桃揶絲和芝士口味。面皮是油炸過的，同時也浸泡了蜜糖，非常出色。這裡的食物非但味道新穎，而且質量極佳。佢哋餐廳位唔多，建議預先訂枱。…

BKK street food nailed it. BKK had every signature Thai street food done right.Watermelon smoothieVery fresh, no added sugar, literally just tastes like watermelon crushed. Very refreshing.Tuk-Tuk JourneyPandan flavoured, with a lemony taste. Tom Yum KungYou can taste the lemon grass. Very limey and a little bit spicy. Loaded with different kinds of mushrooms.Pad Thai with PrawnsThis dish has a prawn and shrimps. Each ingredient is carefully selected and prepared and is quite enjoyable with their texture and flavour. Chargrilled Octopus with Sambal SauceContains sweet pickled shallot onion and shrimp paste. The flavour is sweet and salty.Massaman Beef CurryLots of anise and were slow cooked with the beef shank meat. Super tender beef.Thai Mango sticky riceThe rice was steaming hot and the mango was fresh cold. The contrast added to the whole experience.…

I had an exceptional dining experience that truly exceeded expectations at Cafe 2 Oyster N Grill. From start to finish, every dish was thoughtfully prepared and packed with flavor.We began with oysters from around the world—each offering its own unique texture and taste. The Irish Rock had a slightly chewier edge, while the Castillo oysters were impressively large and less fishy than the Spanish Pearl. The Castillo were my favorite!Next, we tried two appetizers: Garlic Shrimp and Bread and Octopus Ceviche. The shrimp were large, hot, and bursting with flavor—especially satisfying after a crisp cold salad. The sauce was so good that the accompanying bread was perfect for dipping. The octopus and avocado were equally impressive; the warm octopus paired with cold parsley salad and thick balsamic vinegar created a beautifully refreshing summer dish.The Wagyu Ribeye M5/6 steak was a standout. Cooked low and slow, it came out perfectly tender with a seared, grilled exterior. The meat was juicy, and the flavor was pure—just high-quality beef at its finest. Their beef quality scale (from M3/4 to M7/8) is interesting, and even at M5/6, the taste was rich and layered.We also had the Double Cheese Burger and fries. The burger was juicy, cheesy, and served with a hot, soft bun. The fries were perfectly crispy and salted just right. To finish, the hot lava cake with ice cream (with Oreo crumble!) hit the spot. The crème brûlée wasn’t overly sweet, letting the creaminess and caramel shine. The free flow coffee deserves a special mention—freshly roasted Arabic beans from Hong Kong gave it an exceptional flavor.Service was top-notch—friendly, helpful, and incredibly accommodating. It was one of the best service experiences I’ve had in a long time.From start to finish, this was a memorable meal. Highly recommended for food lovers who appreciate quality and care in every bite. …

夏日天時行銅鑼灣，滿頭大汗；不過去清原台灣冰沙芋頭專門店就身心都涼番晒。芋見幸福：冰沙底主要是奶。用西米露配搭。珍珠用黑糖煮過，倍添味道。招牌三號：冰沙底汁主要是黑糖味道。珍珠冇黑糖味因為冰沙已經有黑糖味了。仙草喺我哋食過最好味嘅；一啲都唔苦。小芋圓熟成奶茶：有芋頭球喺底。第一次可以飲到芋頭球。爽。濃厚感像奶昔，唔似珍珠奶茶。總括：芋頭球天然味十足。口感亦都唔會過凍或暖。冰沙由頭到尾都冇夠冰，碎感均勻，夠碎。所有材料新鮮好味，不是甜到蓋過晒材料嘅本身味道。其他嘢（例如珍珠，芋圓，紅豆等）都好好味，樣樣嘢彼此襯托，樣樣嘢都好特別。…

御膳私房菜～林立13 年。主打新鮮海鮮，每日新鮮到貨，功夫私房菜，品質超棒！ 冬瓜瑤柱海鮮羹-乾瑤柱，帶子，蝦肉，冬瓜，蛋白都可以食到。經典好味的湯羹。香芒沙律大蝦球-入邊有芒果，蘋果，芝士，大蝦。隻蝦由脆炸皮到沙律醬到鮮蝦肉都品嚐到。Yeah!極黑豬叉燒-叉燒有瘦同半肥瘦。腍得嚟多汁。叉燒帶微甜，惹味十足。豬肉味濃。烤感可嚐也。芝士龍蝦-龍蝦pack滿晒肉。彈牙多汁。芝士汁淋喺面。脆炸炒麵代替伊麵，幾特別。砂鍋炆嫩鴿-貴價茅台酒淋喺面，帶出咗街頭風味。好好味。蔥油拌麵-唔鹹，主味來自麵。適合良朋共聚，團體預訂，12人宴席，散點小菜。佢哋仲有三免：免+1/免切餅/免開瓶費。母親節快到啦, 訂檯可以設計菜單添。…

榮獲開飯熱點的2022東南亞菜同觀塘最優秀開飯獎狀--日月堂。牛三寶麵-牛肋條同埋牛腱炆得好腍，入口容易分開。牛筋腍得彷彿似啫喱。湯底有紅蘿蔔味，有花椒，芫荽，青蔥。偏甜。蚵仔煎-啫喱黏黏的東西幾特別，而且入咗蚵仔嘅味道。面頭醬汁係甜嘅。麻辣雲吞拌麵-醬汁有麻辣，青蔥，蝦米，炸洋蔥，等。唔太辣，多重口感。刀削麵彈牙。雲吞有韭菜,豬肉都係新鮮靚嘢。酥炸魷魚-鹽酥去炸新鮮嘅魷魚鬚。味道濃郁，豐富口感，食上癮。凍黑糖珍珠奶茶(胚芽，珍珠)-唔甜，滑奶感。熱芋頭鮮奶（珍珠）-用嘅奶都幾靚撞落香芋甜味超正。溫暖入胃。珍珠超腍。音樂選擇都幾新穎。都係台灣熱點歌曲。周末打工時段都好旺場。…

香港半山有正咖哩食。地道野味。且氣氛舒適。印度咖哩雞肉薄餅-薄餅上的芝士香濃也有得拉絲，雞肉汁多。配料中，有黃椒和青蔥，為整道菜增添了色彩。印度咖哩的香氣撲鼻，之餘不會過於辛辣。薄餅的多層次味道感也帶出了。此外，薄餅餅底烤得酥脆，而且冇乜油。令人回味的薄餅。印度咖哩羊肉配大蒜印度薄餅-絕妙的搭配。羊肉炆得十分軟嫩，咖哩的香氣濃郁，但不會過於辛辣。大蒜麵包蒜蓉味突出，樣味蕾打開，嚐到咖哩羊肉的風味。每一口都讓人回味無窮。食過返尋味，一叫再叫，令每一位美食愛好者大呼過癮。…

筲箕灣一帶的新潮Fusion菜，你會俾佢哋嘅創意同心思吸引。甘筍湯：跟嘅蒜蓉包，有辣椒的，美味。湯入口幾秒後可以品嚐到甘筍的甜美。沙律用的香醋唔酸，反而是甜的，配搭鹹火腿，相重的口感。意式乾茄鱈魚醬入便有好多鱈魚肉。煮法自然，材料新鮮。魚扒本身皮脆肉爽。好有鮮味的意大利麵。豬塊是採用西班牙豬的，所質素已經好高，再加上蜜汁叉燒的醃製法，夠特美味？半肥瘦叉燒切至一啖的大小，加上一厘米的厚度；相當唔錯。用skillet去造成飯焦的效果，效果也剛剛好哦。飲料台灣果茶有西柚，菠蘿，熱情果，橙，青檸混合果茶。源喉解渴。金橘檸檬梳打有檸檬，橙，青檸，金橘，華梅。也好解渴哦。總括：Dirty用嘅煮法喺味道主要來源；調味料並非主題。環境舒適寬敞。…

芝加哥串燒酒場就喺蘭桂坊入邊。今次真係食到好多串燒。自助點餐方便快捷，好快就落咗單啦。Chicago Logo Beer 有果味，偏白（Pale Ale)，所以甜滑的。Brooklyn Beer 有甘甜的柚味。串燒叫咗好多：煙燻和牛牛舌都好有絲感。炭燒牛板腱都好新鮮（連喼汁）。牛仔骨，鰻魚都原汁原味。白菜沈左孜然粉，都幾特別。推介：芝士黑松露大啡菇：有蛋醬，芝士同黑松露。流心芝士牛肉漢堡：有芝士餡，和牛漢堡都好重牛味。培根年糕卷：同伴推介。其他：煙肉茄子夾心，秘製金沙骨，培根車厘茄卷，招牌茄子燒，牛油果豚肉燒，燒三文魚鰭，沙嗲牛肉串，燒新鮮秋葵。炸物：脆炸3.6牛奶卷：品嚐到3.6牛奶。拉絲水牛芝士條：芝士真係拉到好長。總括：嘢食味道都好高質，有健康嘅菜，選擇亦都好豐富。…

位於荔枝角D2 Place隔離嘅Pizza Pig有地道意大利薄餅食。出便有24寸巨型薄餅都已經唔係新事物，Pizza Pig 有30寸長型比薩。咁致於味道又點？Meat Lover:-茴香喺pepperoni入邊何以食到。-Cheddar車打芝士同水牛都好濃郁。-肉丸都相當唔錯。-辣肉腸都幾和味。 -採用帕爾馬火腿；比起proccuito嘅豬肉飼養更好，所以更有品質保證。-番茄醬喺Mutti意大利牌子嘢。甜品：-流心朱古力冒煙，甜在舌頭，窩暖入心。雲呢拿都係正宗的(黑點)。總括：佢哋嘅薄餅肉比例唔多，主要味道來自雙重芝士+薄餅+番茄。薄餅採用高質意大利材料，味道出眾獨特。今次總算食到高質的薄餅了。…

Sepoy Mess 意思即係士兵食堂。餐廳設計獨特，有古典兵庫嘅感覺。油炸的雞堡，雞乾身得來多汁，口感十分獨特。芝士質素極高，增添了濃郁的風味。咖喱味的辣醬適中，為整道菜帶來一點辣意。酸瓜新鮮脆口，增加了清爽的層次。整體而言，這道Burger配搭完美，是味蕾的饗宴。Very Berry果汁讓人感覺超級清新。飲料中的三串莓果不僅新鮮，而且多汁美味。每一口都帶來天然的甜美和酸爽，仿佛置身於果園中，享受剛摘下來的莓果。烤魚咖喱真是一道不可錯過的美味佳餚。魚皮烤至酥脆，魚肉嫩滑多汁，完美平衡了不同的口感。咖喱汁細滑香濃，帶有淡淡的椰香，搭配上芝士烤餅，口感更上一層樓，令人無法抗拒。這道菜沒有添加蔬菜，主要依靠香料的豐富香氣，讓咖喱的香味在口中四溢。這道菜真是辣味愛好者的福音！辣度十足，辣意在入口後迅速爆發，令人汗流浹背。羊肉味濃郁，每一口都充滿了肉香，但絕不會被咖喱味覆蓋。羊肉多汁，每一口都讓人回味無窮。這款開心果芝士蛋糕絕對是甜品中的頂級享受。芝士香滑，口感細膩，牛油和奶油味均勻融合，帶來無與倫比的豐富風味。開心果的味道和香氣濃郁。蛋糕是熱身的，口感似布甸。整體來說，這款開心果芝士蛋糕無可挑剔，絕對是極力推薦的一道甜品。整體來說，這是一道令人滿足的料理。絕對會讓你的味蕾大呼過癮！咖喱汁多到你肯定要多叫一些烤餅來搭配才能完全品嚐到它的美味。…

鄰近法國醫院，九龍城入便嘅瀛鍋中日火鍋真係好好食。有兒童玩耍的設施，也適合寵物，樓上仲有好多貴賓房添。適合開派對，慶祝，男女老少。魚皮Q彈爽口，有青花椒，麻辣，花生，薑蔥，芝麻。過癮開胃前菜。牛胸爽（牛白肉）-錄幾秒就可以食。煙煙韌韌爽口的。味道像根，看落去像肥。好特別的。就連不喜歡吃肥的同伴也接受到。卜卜蜆鍋-啲蜆一開口就可以起錨，大隻冇沙，適合點醬食。西班牙豚肉片-非常好味的豬肉，用來打邊爐簡直是巔峰。手打四寶丸-新鮮蝦肉包住類似babybel 的芝士，是非常邪惡的。新鮮水餃皇-巨型的新鮮木耳豬肉蝦肉雲吞，咬落去爆汁，可以重複幾啖，真的好吃。仲有鮮蝦魚皮角，響鈴，魚片，樣樣都好爽又好食。總括：健康好味服務好，食物高質香港邊度搵。食過瀛鍋中日火鍋之後個個都讚好味。…

Chutney Tandoor house is located in Central. Overall it's a very delightful experience.The appetiser is crackers with chutney sauces. The green, salty and cilantro flavoured. The red, a little bit spicy and the yellow/white was sweet.The shrimp is huge. I could taste the cumin on it. The sauce is homemade guava chutney with mustard.The salad has mint cilantro with some fruits and red onion. It’s very refreshing and minty and citrusy, very refreshing. The top is covered with the cracker and sprinkled with the chutney sauce on top. And then also sprinkled on top with crispy sticks. It’s quite light. Also has spicy aftertaste.Butter chicken has a drizzle of truffle sauce which when mixed together with the butter curry sauce makes it very savoury. Also the spices in the butter chicken are not very strong so anyone would like it.Dessert was a warm and comforting pudding with pistachio sprinkled on it. Also contains carrots, cashew, ghee and ricotta cheese.In summary, Chutney can be a full course fine dining experience with Live band performance in a great atmosphere.…

葵興親民意大利麵在KCC。Little Prince。健康好食，價錢適中。 韓式泡菜海鮮意粉（ $68 ）：有仿蟹柳，蜆，蝦，車厘茄，白洋蔥，泡菜同埋蒜蓉。新鮮滾熱辣，醬係用鑊兜熱嘅。也有辣椒碎。一啲油都食唔到。奶油感。麻辣牛肉忌廉汁意粉（ $68 ）：同伴嘅take：意粉aldente（煙韌）。牛肉厚度剛好；有牛肉味之餘容易咬。麻辣程度有麻感之餘唔算太辣，食唔開辣嘅人都適合。汁濃，奶油感濃。熱芋頭鮮奶（加$9 ）：芋頭味唔算多，唔甜。奶帶出甜味。熱朱古力鮮奶（加$9 ） ：典型的朱古力奶。總括：葵興打工人士食飯好去處。飯時間會比較繁忙。佢哋亦都有咖啡機可沖拿鐵。…

香港要食德國餐會去邊度？銅鑼灣帝樂，King Ludwig。Spice- originally comes with wine but you could get it without. Very thirst quenching. Lemony drink. Represents Hong Kong and having ginger makes it soothing and good for winter. 翻譯：可以唔加酒精。非常解渴。檸檬加生薑係好港式。蜜糖同茉莉帶出甜味。潤喉，適合冬天。Mulled wine- Cinnamon and hot red wine. Addicting. Cinnamon and apple juice reminds us of apple cider which is a winter drink. Heat on a cold day is very comforting. Wine is dry and not too sweet which brings out the relax and comfort feel of red wine and not the classy style of drinking wine. Very spicy, probably from the anise and gin.翻譯： 肉桂同紅酒同蘋果汁，使我諗起冬天飲嘅Apple Cider。溫暖舒適。紅酒是乾口的，唔太甜。開心品嚐，唔喺高竇品嚐。辣感來自八角同杜松子酒。Cheese fondue set (on request available without wine): Bockwurst, meat ball, fried potatoes, green apple, grapes, bread. Fun! Surprisingly the bread brings out the wine in the swiss cheese. Grape is sweet, apple makes it winey. The meat and potatoes are more like comfort food. They each taste unique in its own way. The natural cheese crystallised when it cooled down.傳統瑞士芝士火鍋：可以唔加酒。有博克香腸，肉丸，薯角，青蘋果，葡萄，麵包。好玩得來好味。麵包能帶出瑞士芝士醬的酒精味。葡萄和蘋果帶出酒精感。香腸肉丸薯角使道菜變成開心食品。讓讓嘢都有特色。芝士也是天然的。Linguine : Sauce is fried with a wok or pan. Hot and smoky. Got a sweet and savory kick to it. Scallop is seared, the inside is not cooked which retained a natural flavour of the sea. 扁意粉：醬是有鑊氣的。有煙同燻感之餘也有甜，鮮味。帶子是煎雙面，內裡是生的，帶出天然海味。總括：餐廳非常有氣氛，德國食物是開心食品。香腸豬手薄餅樣樣有，也有酒精，話晒都係酒吧。留下美好回憶的地方。…