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当生活榨干我的元气，就该走到铜锣湾, 用顶级和牛填补灵魂缝隙! 这不是放纵，是对辛勤自我的郑重加冕 👑7楼虽不算高, 但景观开扬, 坐在窗边看著夜色降临, 绝美! 先来个刺身拼盘, 5款时令刺身, 味道鲜甜, 味觉全开! 本日主角 “特选日本产和牛西冷及豪华烧肉拼盘”! 包括: 特选日本产和牛西冷、特选日本产和牛牛排肉、日本产和牛肩眼、日本产和牛上牛排肉、厚切牛舌! 和牛雪花纹密布如大理石般, 炉上一烧即渗出琥珀油花, 脂香四溢, 放在香软白饭上, 肉汁炸弹爆发! 片片和牛烧至炭香脆边, 其软嫩肉质简直双重奏一样! 来两杯梳打, 清甜解腻! 最后再来个日本密瓜及柚子雪芭, 这晚餐太完美!
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餐厅装修雅致，充满日本风空间感十足，座位阔落坐得好舒服亦设有独立卡座，私隐度十足飞驒牛 新出的一款午市套餐有西冷和牛小排日本产鸡腿肉呢款用烧汁腌制过 食落好咸香不过就唔算好滑好juicy如果切大件少少口感会更好野菜醋物新鲜翠绿的杂锦沙律菜口感爽脆加上油醋汁 好开胃和牛西冷雪花分布平均肉质鲜嫩有入口即融嘅感觉和牛上牛排肉 入口松软即化满满嘅油脂香气喺口腔内爆发杂锦天妇罗虾系天妇罗嘅经典选择炸过之后虾肉外脆内嫩 保持住鲜甜嘅味道冬菇本身嘅香味十分浓郁 炸完后既能保持其鲜香萝卜蓉磨得够细致 加刭天妇罗汁为每一口天妇罗带来一个清新嘅解腻效果和牛他他咸香 滑嫩 但口感太碎份量也小
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和牛爱好者必到之地🥳 餐厅的座位宽敞舒适，每位店员都亲切有礼🤝🏻 在柔和灯光的衬托下，有著舒适惬意的氛围感💖 在此会客或聚餐，相信同行之人都会满意🫶🏻这里的和牛由JA全农兼任供应，午市套餐只需两百多就能品尝到如此高品质的和牛，相当划算😻😻✂︎❥$𝟭𝟲𝟴𝟬 特选和牛烧肉二人餐🥢～～～～～～～～～～～～～～～～前菜拼盘3种：𓏲𓏲 和牛卷配搭啫喱，微酸的口感开胃不腻✨𓏲𓏲 蟹肉蒸蛋热乎乎又香滑𓏲𓏲 鲍鱼煮得软软嫩嫩～～～～～～～～～～～～～～～～本日刺身：𓏲𓏲 厚切章红鱼清爽之余还带著油脂香🐟🫶🏻𓏲𓏲 中拖罗油脂恰到好处，甘香美味🐠🫶🏻～～～～～～～～～～～～～～～～和牛寿司拼盘：𓏲𓏲 和牛碎寿司顶部有一堆炸得干爽的京葱，味道清甜🍣🌿𓏲𓏲 火炙和牛寿司的油脂相当丰腴，能品尝到邪恶的油脂香🤤～～～～～～～～～～～～～～～～本日沙律：𓏲𓏲 是一道新鲜开胃的牛油果甜虾沙律🥗🥑～～～～～～～～～～～～～～～～𓏲𓏲 特选和牛：和牛西冷｜和牛牛排肉｜和牛上牛排肉 壶渍和牛排肉｜日本产豚腩肉｜牛舌𓏲𓏲 前三者有著细致的脂肪分布，在烤的过程中已飘来一阵邪恶的油脂香🤤 放入口中一咬爆汁，肉食兽必定大爱🥩𓏲𓏲 后三者口感明显较为清新✨ 尤其是那薄薄一片的牛舌，包著葱花，很美味👅🫶🏻～～～～～～～～～～～～～～～～海鲜釜饭：𓏲𓏲 店员在热乎乎的釜饭中倒入浓郁的海鲜酱，一边搅拌一边飘来阵阵迷人的香味，顿时食指大动🤤 釜饭中有大量的虾、鱿鱼🦐🦑 确保每一口都吃得到海鲜🥣👍🏻 ～～～～～～～～～～～～～～～～餐汤：𓏲𓏲 吃饱之际来一碗清新的蛋花汤，最适合不过了🥣～～～～～～～～～～～～～～～～甜品：𓏲𓏲 冻冰冰的柚子雪葩令油腻感全失🍧🍋🟩𓏲𓏲 水份爆汁的日本蜜瓜清新味甜🍈为整晚带来完美的句点💚
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同老公庆祝周年记念book左铜锣湾「和牛烧肉纯」🤤我地两个都系爱牛之人👅餐厅日式禅意氛围扑面而来 暖黄色调的灯光搭配木质装潢 座位宽敞舒适 好有私人空间👍🏻无论约会定系聚餐都很适合前菜除左沙律之外仲有和牛他他啫喱 鲍鱼 黑松露茶碗蒸 每款都好好食 特别系茶碗蒸😋我地简左「特选A5和牛烧肉拼盘」依家仲做紧优惠 原价$2180 特价优惠$980🗣️当中有厚切牛舌 ｜ 和牛上等牛排肉 ｜ 和牛肩胛肉 ｜寿喜烧汁肉眼 ｜ 特选和牛西冷店员首先帮我地烧左寿喜烧汁肉眼先 控制得非常好 外脆内软 再点埋鸡蛋mouse 更加顺滑 入口即溶😚而厚切牛舌口感好满足 非常爽口和牛既油花分布好均匀 入口即溶 每啖都好满足临尾食番个柚子雪芭 入面仲要有柚子粒 好fresh啊😚
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Had an absolutely fantastic Yakiniku dinner at 和牛烧肉‧纯 (Wagyu Yakiniku Pure)! We decided to indulge in their premium beef offerings. 🤩Japanese Seared Wagyu Beef Tartare ($188)We started with this appetizer. Lightly seared on the outside, leaving the inside beautifully raw and tender. It had a delicate flavour and melted in the mouth – a great start! 😋Grilled Assorted Mushrooms ($98)A simple side of various mushrooms 🍄, nicely grilled. Provided a good earthy balance to the richness of the beef.A5 Premium Wagyu Sirloin & Yakiniku Platter ($980)This was the absolute highlight! 🔥 A stunning platter showcasing different cuts of high-quality A5 Japanese Wagyu. Here's the breakdownremium Wagyu Sirloin (特选和牛西冷)Incredible marbling! 💯 This cut was exceptionally tender, literally melting in your mouth with that luxurious, buttery Wagyu richness. Pure bliss!Premium Wagyu Steak (特选和牛牛排肉)A thicker, more substantial steak cut compared to the others. Still beautifully marbled and tender, offering a satisfying meaty bite and deep beef flavour. 👍Wagyu Steak (和牛牛排肉)Another cut of delicious Wagyu steak. Juicy, tender, and full of that unmistakable Wagyu flavour. Consistently high quality.Thick-Cut Beef Tongue (厚切牛舌)Loved these! The thick slices offered a delightful, slightly chewy yet tender texture after grilling. Fantastic flavour, especially with a bit of salt and lemon. 🍋Thin-Sliced Wagyu Shoulder Loin w/ Sukiyaki Sauce (薄烧和牛肩眼配寿喜烧汁)This was a treat! ✨ The staff actually grilled these paper-thin slices for us right at the table – great service! Coated in a sweet and savoury sukiyaki sauce, they cooked in just seconds and were incredibly soft and flavourful. Delicious!Overall, it was an amazing Wagyu experience. The A5 platter truly showcased the quality and variety of Japanese beef. While it's a splurge, it felt worth it for the quality and the experience, especially with the staff grilling the special thin-sliced cut for us. Highly recommended for serious Wagyu lovers! 🔥💯
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