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2018-01-31
1197 浏览
慢烤原隻燒鴨 (每日限定) $498✨唔知大家係咪都同我一樣超鍾意食片皮鴨❣ 依間由廚魔開嘅鴨大哥果然夠水準😌 佢哋嘅慢烤原隻燒鴨鴨味夠重之餘個皮仲好脆口 北京烤鴨($428) 都唔錯但鴨味相對冇咁出 不過賣相好得嘅雲南黑土豬叉燒($238)就有d令人失望 d肉淋到已經冇左豬肉應有嘅彈性 ahahhaahaaa另外d位排得唔密坐得幾舒服😉 it's a nice meal after all!
张贴