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2022-12-08
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Dinner. My first time here. Very large space with various stations. Seated at the “pizza” station for the “yong fu X mora” pop up. Stools were not comfy at all. No place to put my jacket. Tiny impractical hook for handbag. Lawyer’s brand new Gucci kept slipping off the hook and plonking onto the floor.Option of Wine pairing for dinner but we just ordered by the glass.Here’s what we had. Warm prawn soy milk soup with various condiments eg chives, peanuts etc. We watched as chef Vicky poured out t
Option of Wine pairing for dinner but we just ordered by the glass.
Here’s what we had.
Warm prawn soy milk soup with various condiments eg chives, peanuts etc. We watched as chef Vicky poured out the soy milk onto our respective glasses and were told to wait a while for the milk to set.
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Deep fried Seaweed fish cake and fermented tofu. Green pepper paste on the side.
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Drunken fresh water crayfish on the rocks
And 儿菜 with sesame oil. 儿菜is from 四川, texture resembled that of 芥菜.
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Steamed kinki fish with ginger fish broth porridge. Very wholesome.
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Drunken chicken with noodles in shaoxing wine chicken broth topped with deep fried chicken skin.
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Dessert: Oolong tea soy milk granita. And Soy sauce caramel sesame dumpling. (I recall that the dumplings at yungfu are arguably one of the best I have tried).
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In summary: LOVED.
张贴
