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2006-08-19
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I asked them a strange question because there are 2 soy source ramen. One was called special soy source ramen, one was called soy source ramen. So what's the difference? The answer was, everything were the same except the special soy source ramen is made of special Japanese soy source directly from Japan. Ok, skip.I ordered 3 items:1. Butter corn ramen2. Minced dakon with small fish3. Deep fried chickenQuick.Like what the other mentioned, the soup is not 豬骨湯底, but it tasted ok, most people would
Ok, skip.
I ordered 3 items:
1. Butter corn ramen
2. Minced dakon with small fish
3. Deep fried chicken
Quick.
Like what the other mentioned, the soup is not 豬骨湯底, but it tasted ok, most people would think it's a bit salty, including myself but it tasted ok.
The ramen was Japanese ramen, only 2, 3 pieces of Cha Xiu, hmm.... something special about it, it's not like those I've tasted before in Japan, it's more tender, and I wondered if they have improved the process of making it, but the answer was 'No' besides that, the whole thing is authenic, and it taste good. Frankly, as long as it taste good and it's not too unhealthy. Something surprising to me was, when I asked the chef, have you tried to improve it, the Cha Xiu tasted kinda like the local, obviously, he was shocked and he told me "I never eat the Cha Xiu in Hong Kong!!"
Ok, I have some Caucasion (i.e. white, in general) friends who do not take raw fish/sushi also. It's personal appetite, what can I say? But to me, it's always strange to hear that kinda thing, but to them maybe it's strange to see Japanese eating the "non-food" also. So...
The dakon with small fish was not too impressive, so after a few bit, I just throw it into the soup. Yum. Then the deep fried chicken tasted alright. There are a lot of small dishes that one can order from here, and that's good. Authenic, that's all I can say.
张贴