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2015-11-11
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Last Year we also came too to Yagura under Eaton Hotel, under the Langham Hotel Group. Back then it was also for a Crab Dinner. Sea Urchin & Crab Meat Salad - The Urchin and Crab Meat were fresh, but the base seaweed based salad was too Vinegary for me .. ~ 6.5/10 Scallops, Red Aka-Ebi Prawns, also Salmon - Served on ice. I liked the Scallops the most. The Red Prawn head and meat could be fresher for me, unfortunately I am sort of too sensitive to Aka-Ebi from Argentina and although eating them
Sea Urchin & Crab Meat Salad - The Urchin and Crab Meat were fresh, but the base seaweed based salad was too Vinegary for me .. ~ 6.5/10
Scallops, Red Aka-Ebi Prawns, also Salmon - Served on ice. I liked the Scallops the most. The Red Prawn head and meat could be fresher for me, unfortunately I am sort of too sensitive to Aka-Ebi from Argentina and although eating them there might be great and mesmerizing, by the time of processing it overseas and defrosting, and arriving back to Asia this was a bit mealy. ~ 7/10
Tag #EatonFoodie – for Free 300 Ml of Sake Good bargain indeed. And nice Marketing ploy.
Soft Shell Crab, Tobiko Crab Roes and Crab Meat Gunkan Roes - This was expectedly decent. May be I love sushi so much, I wanted to eat more!
Some Tempura Vegetable Courses - Included in the Overall Course. ~ 7/10
Kegani Crab Course - With Rice Zosui. Last year we had more Crab Tomalley and Crab Roe, but apparently this year it was more on short notice to prepare. But we still enjoyed it. ~ 7/10
Crab Vinegar - 
US Angus Beef for Nabe Mono - This we didn’t expect much, but actually it was quite strong in meaty taste. If I can just have 1 more slice.
Some Veggies as Balance -
Zosui Rice Porridge with Egg Yolk with Crab Meat, also a smidgeon of Rice Sake -Hope we we managed to achieve this.. ~ 8/10 Somehow think this year the egg and egg white were mixed too much earlier. It all makes a difference in the end.
Still Learning How to make a Zosui Every Day -
Yaki Mochi with Cheese - It was convincing good, and that summarizes just as our Last Visit.
Some Panacotta and Matcha Ice Cream to finish - It’s sort of expected from a Japanese restaurant. I always think sometimes, desserts are expected in Japanese cuisine, but not much effort is put into it to accomplish a perfect meal. It’s like an after thought somehow. I don’t expect others to know what I am saying..
Price: $648 + 10%
Food: ♕♕♕♕
Address: 佐敦彌敦道380號香港逸東酒店地面下層LG/F
Yagura Japanese Restaurant, Eaton Hotel, Jordan, Kowloon, Hong Kong
Ph: 2710 1010
张贴
