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2020-11-18
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Came to Revol for a weekday lunch. The place was pretty packed and there were a few people queuing outside. I ordered the Taiwanese 3 cup hicken with soft boiled egg and pumpkin toast.The chicken was tender and paired with a lovely onion sauce. The eggs were perfectly cooked with soft yolk. The toast could have been crispier but the creamy pumpkin puree was quite delicious. There was a side of salad. Overall it was an innovative fusion dish. I love toasts, so this is a good variation from the us
I ordered the Taiwanese 3 cup hicken with soft boiled egg and pumpkin toast.
三杯雞 唐心蛋 南瓜吐司
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The chicken was tender and paired with a lovely onion sauce. The eggs were perfectly cooked with soft yolk. The toast could have been crispier but the creamy pumpkin puree was quite delicious. There was a side of salad. Overall it was an innovative fusion dish. I love toasts, so this is a good variation from the usual all day breakfasts.
The Rose Yuzu Green Tea was quite refreshing too.
张贴
